JPH0147144B2 - - Google Patents
Info
- Publication number
- JPH0147144B2 JPH0147144B2 JP56173380A JP17338081A JPH0147144B2 JP H0147144 B2 JPH0147144 B2 JP H0147144B2 JP 56173380 A JP56173380 A JP 56173380A JP 17338081 A JP17338081 A JP 17338081A JP H0147144 B2 JPH0147144 B2 JP H0147144B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- soybean
- weight
- fibrous
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 28
- 235000013372 meat Nutrition 0.000 claims description 28
- 244000068988 Glycine max Species 0.000 claims description 27
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 14
- 241000251468 Actinopterygii Species 0.000 claims description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000144972 livestock Species 0.000 claims description 8
- 239000004278 EU approved seasoning Substances 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 description 25
- 239000000835 fiber Substances 0.000 description 18
- 239000002994 raw material Substances 0.000 description 12
- 108010073771 Soybean Proteins Proteins 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000019710 soybean protein Nutrition 0.000 description 7
- 235000015277 pork Nutrition 0.000 description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 4
- 235000013923 monosodium glutamate Nutrition 0.000 description 4
- 239000000084 colloidal system Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 229940073490 sodium glutamate Drugs 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 241000473391 Archosargus rhomboidalis Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 102000003820 Lipoxygenases Human genes 0.000 description 1
- 108090000128 Lipoxygenases Proteins 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 108091028664 Ribonucleotide Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- 241000186514 Warburgia ugandensis Species 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- -1 conventional method Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56173380A JPS5876069A (ja) | 1981-10-28 | 1981-10-28 | でんぶ様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56173380A JPS5876069A (ja) | 1981-10-28 | 1981-10-28 | でんぶ様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5876069A JPS5876069A (ja) | 1983-05-09 |
| JPH0147144B2 true JPH0147144B2 (enrdf_load_html_response) | 1989-10-12 |
Family
ID=15959317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56173380A Granted JPS5876069A (ja) | 1981-10-28 | 1981-10-28 | でんぶ様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5876069A (enrdf_load_html_response) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4584207B2 (ja) * | 2006-08-22 | 2010-11-17 | 日清フーズ株式会社 | 肉そぼろの製造方法 |
-
1981
- 1981-10-28 JP JP56173380A patent/JPS5876069A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5876069A (ja) | 1983-05-09 |