JPH0143547B2 - - Google Patents

Info

Publication number
JPH0143547B2
JPH0143547B2 JP58022928A JP2292883A JPH0143547B2 JP H0143547 B2 JPH0143547 B2 JP H0143547B2 JP 58022928 A JP58022928 A JP 58022928A JP 2292883 A JP2292883 A JP 2292883A JP H0143547 B2 JPH0143547 B2 JP H0143547B2
Authority
JP
Japan
Prior art keywords
vinegar
oxygen concentration
acetic acid
fermentation
fermentation tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58022928A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59162872A (ja
Inventor
Akira Okuhara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Priority to JP58022928A priority Critical patent/JPS59162872A/ja
Publication of JPS59162872A publication Critical patent/JPS59162872A/ja
Publication of JPH0143547B2 publication Critical patent/JPH0143547B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP58022928A 1983-02-16 1983-02-16 食酢の醸造法及びその装置 Granted JPS59162872A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58022928A JPS59162872A (ja) 1983-02-16 1983-02-16 食酢の醸造法及びその装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58022928A JPS59162872A (ja) 1983-02-16 1983-02-16 食酢の醸造法及びその装置

Publications (2)

Publication Number Publication Date
JPS59162872A JPS59162872A (ja) 1984-09-13
JPH0143547B2 true JPH0143547B2 (https=) 1989-09-21

Family

ID=12096287

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58022928A Granted JPS59162872A (ja) 1983-02-16 1983-02-16 食酢の醸造法及びその装置

Country Status (1)

Country Link
JP (1) JPS59162872A (https=)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4966898A (https=) * 1972-10-05 1974-06-28
JPS575684A (en) * 1980-06-11 1982-01-12 Kikkoman Corp Preparation of vinegar and its apparatus

Also Published As

Publication number Publication date
JPS59162872A (ja) 1984-09-13

Similar Documents

Publication Publication Date Title
JPH01277481A (ja) アルコール発酵果汁又は麦芽汁への調節された酸素添加方法及び該方法を実施するための装置
CN109536333A (zh) 一种米浆水零排放的绍兴黄酒生产方法
JPS6355914B2 (https=)
KR100436530B1 (ko) 발포성 저알코올 청주 및 그의 제조 방법
US3425839A (en) Continuous beer making process wherein the wort and yeast are separated by a porous partition
RU2153816C1 (ru) Напиток, способ производства культуральной жидкости чайного гриба и способ производства напитка
JPH0143547B2 (https=)
KR101366479B1 (ko) 상미기간이 연장된 감미료 무첨가 고급탁주의 제조방법
CN120001074A (zh) 一种基于提篮式与密闭式萃取技术的茶饮生产系统
CN108395972A (zh) 一种提升豉香型白酒风味成分的陈酿罐和陈酿方法
JPH0159865B2 (https=)
JPH0215190B2 (https=)
JPS6232914B2 (https=)
JP5318523B2 (ja) 食酢製造方法および接種用補助具
CN219099094U (zh) 一种白酒陈化酒具
Unger et al. Continuous aerobic process for distiller's yeast
CN117210295B (zh) 高效空间固态蟠桃香蜂蜜酒酿造方法及装置
CN112725117A (zh) 一种新型用蜂蜜酿造蜜香型白酒的方法
JPH0638728A (ja) バイオリアクタによる醸造酒の連続発酵方法
JP3659374B2 (ja) 酒類の品質劣化防止方法及びその酒類
EP0452240A1 (fr) Procédé et dispositif de fermentation semi-continue, notamment pour la fabrication industrielle d'un mélange biologique à base d'acide propionique
JPS5953825B2 (ja) 食酢の製造方法
RU2342424C2 (ru) Периодический способ размножения чистой культуры дрожжей для пивоваренного производства и установка для его осуществления
JP7703208B2 (ja) ワインの製造方法及びワインの汚染防止方法
JP2007319005A (ja) アルコール発酵方法