JPH0142658B2 - - Google Patents
Info
- Publication number
- JPH0142658B2 JPH0142658B2 JP59000498A JP49884A JPH0142658B2 JP H0142658 B2 JPH0142658 B2 JP H0142658B2 JP 59000498 A JP59000498 A JP 59000498A JP 49884 A JP49884 A JP 49884A JP H0142658 B2 JPH0142658 B2 JP H0142658B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- coated
- fat
- thiokolate
- hours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 5
- 238000005496 tempering Methods 0.000 claims description 5
- 238000005498 polishing Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 19
- 235000019198 oils Nutrition 0.000 description 19
- 244000299461 Theobroma cacao Species 0.000 description 16
- 235000014121 butter Nutrition 0.000 description 13
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 12
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 12
- 235000001046 cacaotero Nutrition 0.000 description 12
- 235000009508 confectionery Nutrition 0.000 description 12
- 239000003925 fat Substances 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 12
- 239000011248 coating agent Substances 0.000 description 9
- 238000000576 coating method Methods 0.000 description 9
- 240000008415 Lactuca sativa Species 0.000 description 5
- 235000012045 salad Nutrition 0.000 description 5
- 235000009470 Theobroma cacao Nutrition 0.000 description 4
- 239000002932 luster Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 229940057910 shea butter Drugs 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59000498A JPS60145049A (ja) | 1984-01-04 | 1984-01-04 | 被覆チヨコレ−ト類の艶出し方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59000498A JPS60145049A (ja) | 1984-01-04 | 1984-01-04 | 被覆チヨコレ−ト類の艶出し方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60145049A JPS60145049A (ja) | 1985-07-31 |
| JPH0142658B2 true JPH0142658B2 (enrdf_load_stackoverflow) | 1989-09-13 |
Family
ID=11475418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59000498A Granted JPS60145049A (ja) | 1984-01-04 | 1984-01-04 | 被覆チヨコレ−ト類の艶出し方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60145049A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2390637T3 (es) | 2009-07-09 | 2012-11-14 | Kraft Foods R & D, Inc. | Proceso para producir un producto de confitería |
-
1984
- 1984-01-04 JP JP59000498A patent/JPS60145049A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60145049A (ja) | 1985-07-31 |
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