JPH0134595B2 - - Google Patents
Info
- Publication number
- JPH0134595B2 JPH0134595B2 JP13646778A JP13646778A JPH0134595B2 JP H0134595 B2 JPH0134595 B2 JP H0134595B2 JP 13646778 A JP13646778 A JP 13646778A JP 13646778 A JP13646778 A JP 13646778A JP H0134595 B2 JPH0134595 B2 JP H0134595B2
- Authority
- JP
- Japan
- Prior art keywords
- brown rice
- alcohol
- water
- extract
- extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 45
- 235000021329 brown rice Nutrition 0.000 claims description 41
- 239000000284 extract Substances 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 235000014101 wine Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000019441 ethanol Nutrition 0.000 description 37
- 238000000605 extraction Methods 0.000 description 25
- 241000209094 Oryza Species 0.000 description 10
- 235000007164 Oryza sativa Nutrition 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 235000009566 rice Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 6
- 235000015041 whisky Nutrition 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 4
- 230000001877 deodorizing effect Effects 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 230000032683 aging Effects 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 238000007865 diluting Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 239000003463 adsorbent Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 235000020083 shōchū Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000283153 Cetacea Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 102000007474 Multiprotein Complexes Human genes 0.000 description 1
- 108010085220 Multiprotein Complexes Proteins 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000020086 bourbon whiskey Nutrition 0.000 description 1
- 125000003917 carbamoyl group Chemical group [H]N([H])C(*)=O 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000006103 coloring component Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002808 molecular sieve Substances 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000007517 polishing process Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13646778A JPS5564792A (en) | 1978-11-06 | 1978-11-06 | Preparation of "sake" from unpolished rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13646778A JPS5564792A (en) | 1978-11-06 | 1978-11-06 | Preparation of "sake" from unpolished rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5564792A JPS5564792A (en) | 1980-05-15 |
| JPH0134595B2 true JPH0134595B2 (enExample) | 1989-07-20 |
Family
ID=15175786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13646778A Granted JPS5564792A (en) | 1978-11-06 | 1978-11-06 | Preparation of "sake" from unpolished rice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5564792A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007020471A (ja) * | 2005-07-15 | 2007-02-01 | Kuraricchi:Kk | 焙煎穀物抽出液の製造方法、及び、焙煎穀物加工物の製造方法 |
| KR20190138678A (ko) * | 2017-05-09 | 2019-12-13 | 산토리 홀딩스 가부시키가이샤 | 당화액, 당화액의 제조 방법, 음식품, 위스키용 증류액 및 위스키 |
-
1978
- 1978-11-06 JP JP13646778A patent/JPS5564792A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5564792A (en) | 1980-05-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108504454B (zh) | 一种改良型烟用酒尾香料的制备方法及其在卷烟中的应用 | |
| CN111269770A (zh) | 一种苦荞白酒及其酿造工艺 | |
| JP2008263838A (ja) | 発泡性アルコール飲料の製造方法 | |
| CN101402904A (zh) | 桂圆发酵蒸馏酒 | |
| CN104178340A (zh) | 一种烤土豆香料、其制备方法以及在卷烟中的应用 | |
| CN110305753B (zh) | 一种花青素玉米果酒及其制备方法 | |
| CN106490572A (zh) | 一种牡蛎原汁调味品的制作方法 | |
| JP6618318B2 (ja) | 新規な香味を有するビール様麦芽飲料 | |
| KR100198094B1 (ko) | 사과성분이 함유된 사과고추장의 제조방법 | |
| JPH0134595B2 (enExample) | ||
| JP2004173559A (ja) | 粘稠状グアバ加工食品およびその製造方法、並びにその使用方法 | |
| CN115725376A (zh) | 一种紫苏青梅酒及其制备方法 | |
| JP2007135415A (ja) | ソバを原料として使用した飲食品の製造方法 | |
| JP2002017335A (ja) | キノコを原料とした酢 | |
| CN116355694B (zh) | 一种用于加热不燃烧卷烟的咖啡浸膏、其制备方法及应用 | |
| RU2324729C2 (ru) | Способ производства темного пива "генерал ермолов" | |
| CN106987315A (zh) | 一种荔枝香精、其制备方法以及在卷烟中的应用 | |
| KR102776667B1 (ko) | 양파 오미자 고추장의 제조방법 | |
| KR100713663B1 (ko) | 향신료를 함유하는 조미주의 제조방법 | |
| CN116445235B (zh) | 一种红枣糯米黄酒的制备方法 | |
| JP2019154406A (ja) | 発酵麦芽飲料及びその製造方法 | |
| KR102211468B1 (ko) | 무 엑기스를 이용한 고추장 제조 방법 및 위 방법을 이용하여 제조된 고추장 | |
| JP7166755B2 (ja) | ホップ香気を著しく増強することなく味の厚みを付与した発酵アルコール飲料の製法 | |
| JPH0411881A (ja) | 付香味色剤、その製造法およびそれを使用してなる酒類または調味料の製造法 | |
| JPH09149771A (ja) | 昆布を含有する醤油及びこの醤油を使用した調味料 |