JPH0134025B2 - - Google Patents

Info

Publication number
JPH0134025B2
JPH0134025B2 JP60106783A JP10678385A JPH0134025B2 JP H0134025 B2 JPH0134025 B2 JP H0134025B2 JP 60106783 A JP60106783 A JP 60106783A JP 10678385 A JP10678385 A JP 10678385A JP H0134025 B2 JPH0134025 B2 JP H0134025B2
Authority
JP
Japan
Prior art keywords
miso
koji
soybeans
salt
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60106783A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61265061A (ja
Inventor
Tsutomu Sago
Yoshikatsu Kadoma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BERU SHOKUHIN KK
Original Assignee
BERU SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BERU SHOKUHIN KK filed Critical BERU SHOKUHIN KK
Priority to JP60106783A priority Critical patent/JPS61265061A/ja
Publication of JPS61265061A publication Critical patent/JPS61265061A/ja
Publication of JPH0134025B2 publication Critical patent/JPH0134025B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP60106783A 1985-05-17 1985-05-17 粉状の澱粉質原料で被覆した大豆麹による低塩みその醸造法 Granted JPS61265061A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60106783A JPS61265061A (ja) 1985-05-17 1985-05-17 粉状の澱粉質原料で被覆した大豆麹による低塩みその醸造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60106783A JPS61265061A (ja) 1985-05-17 1985-05-17 粉状の澱粉質原料で被覆した大豆麹による低塩みその醸造法

Publications (2)

Publication Number Publication Date
JPS61265061A JPS61265061A (ja) 1986-11-22
JPH0134025B2 true JPH0134025B2 (cs) 1989-07-17

Family

ID=14442495

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60106783A Granted JPS61265061A (ja) 1985-05-17 1985-05-17 粉状の澱粉質原料で被覆した大豆麹による低塩みその醸造法

Country Status (1)

Country Link
JP (1) JPS61265061A (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5919457B2 (ja) * 2012-11-02 2016-05-18 新潟県 大豆発酵食品及びその製造方法
JP6051808B2 (ja) * 2012-11-26 2016-12-27 国立大学法人 新潟大学 無塩発酵味噌を含む米加工食品の製造方法

Also Published As

Publication number Publication date
JPS61265061A (ja) 1986-11-22

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