JPH01304859A - Mixed food of edible mushrooms, laminas of wheat or barley and russian comfreies - Google Patents

Abstract

PURPOSE:To obtain a mixed food having extremely high nutritive value even with a small amount, also useful as a nourishing tonic by blending mushrooms with laminas of wheat or barley and russian comfrey in a proper ratio. CONSTITUTION:Three ingredients of edible mushrooms such as Phioliota nameko or Lentinus edodes, laminas of wheat or barley such as seedling laminas of wheat or laminas of barley, russian comfrey as main components are each dried, heat-treated and treated by an extracting means such as boiling to give a solution and a food is blended with the solution in a proper blending ratio or the main components are each dried, heat-treated, made into a powder state, a food is blended with the powder in a proper blending ratio to give a mixed food, which is further mixed with one or more of amino acids, minerals and nutritive vitamins.

Description

[Detailed Description of the Invention] Purpose of the Invention (Field of Industrial Application) The present invention relates to a processed food that attempts to make edible wheat leaf blades and rattan comfrey, which are not universally edible. This invention relates to a processed health food made edible by mixing edible mushrooms, barley leaves, and rattan comfrey.

(Prior art) Edible fungi mushrooms are easy to eat, have high nutritional value, and have a high mineral content, so they are often cooked by boiling or roasting and served as a side food. At present, no other uses have been considered, and there have been almost no attempts to make it edible in a processed state.

In addition, the leaf blades of oats such as wheat and barley are mainly used as animal feed, and rashan funfreys have recently stopped being used as animal feed, and have turned into wild grasses. The current situation is that

(Problems to be Solved by the Invention) Under the current circumstances, 1.According to the research of the present inventor, the extract has a high mineral content, and its extract promotes a tonic effect. In particular, Latian comfrey, which has a remarkable cardiotonic effect, has not been used for human consumption as a food with high utility value, and has not even been studied.

Moreover, their utility value is limited if they are used alone, and they are also very difficult to eat, so they are not suitable as food.

In addition, regarding edible fungi mushrooms, their edible effects have increased [1].
However, in reality, when it comes to using mushrooms in ways other than traditional cooking methods, they are practically untouched, and conventional methods of use alone are insufficient to take advantage of their food qualities. There is a problem that effective foods cannot be utilized due to such reasons, and the challenge has been to provide foods in new forms that are easy to eat.

The present inventor discovered minerals contained in wheat leaf blades.

By mixing the active ingredients such as minerals and various vitamins, especially vitamin B12, and organic germanium contained in rattan comfrey and making them into processed foods, they can be actively and easily absorbed into the human body. This is a novel method that not only exerts the edible effect and actively promotes the edible effect, but also realizes the edible effect of edible mushrooms, which are low in calories and highly valued for their nutritional value, in an unprecedented manner. The aim is to provide food.

Means for Solving the Problems The present invention, in order to solve the above-mentioned problems, uses edible mushrooms, barley leaf blades, and rattan comfrey as main ingredients,
A mixed food was prepared by mixing these three in an appropriate mixing ratio. In addition, these three materials were each subjected to dry heat treatment, and the solutions extracted by extraction means such as decoction were mixed at appropriate mixing ratios. Further, for mixing, meat powder powder obtained by dry heat treating each of these three materials was mixed in an appropriate ratio and processed into an appropriate form such as a paste or a solid.

These above mixed foods include 1. Amino acids, calcium,
It may be configured to add one or more of minerals such as magnesium, nutritional vitamins, etc.

(Function) The mixed food of the present invention contains minerals in chlorophyll contained in wheat leaf blades and vitamins such as vitamin C, and organic germanium and vitamins such as vitamin 812 contained in rattan comfrey. , a comprehensive mixture of ingredients such as various amino acids contained in edible mushrooms, as well as active ingredients such as plant proteins, fibers, lipids, minerals, and B group vitamins. Together, they form highly nutritious foods. Moreover, this mixed food is made from the original edible mushrooms and wheat leaves.

Unlike latshan comfrey alone, it is not affected by likes and dislikes and can fully demonstrate its taste as a single food.
It is also possible to process this into an easy-to-eat form as appropriate, such as pasty or dry solidification, depending on the implementation. As a result, it can be used as a snack food, a diet food, a health food for intestinal regulation, and can also be provided as an ingredient for increasing the amount of nutritional supplements.

Furthermore, interferon derivatives contained in edible fungi mushrooms, chlorophyll enzymes contained in rattan comfrey, and chlorophyll enzymes contained in barley leaf blades combine to have an intestinal regulating effect and eliminate carbohydrates. It acts to promote the activation of internal organs of the human body, including metabolic effects and blood purification effects.In this case, one or more of various additive substances such as minerals and nutritional vitamins are added to further enhance these functions. It is also possible to sleep like that.

In the present invention, the blending ratio of edible mushrooms, barley leaf blades, and rattan comfrey can be arbitrarily and appropriately adjusted within a range that does not impair the characteristics of the three types.

(Example) An embodiment of the present invention will be described below.

One of the edible mushrooms constituting the mixed food of this example was 1
For example, nameko mushrooms, shiitake mushrooms, maitake mushrooms, and other edible fungi mushrooms are harvested and prepared, subjected to dry heat treatment, and then crushed using a designated crushing means to be processed into powder or fine powder. Leaf blades such as wheat seedling leaf blades, barley leaf blades, and rattan comfrey are also dried after being collected.

Grind and process into powder or fine powder in the same manner as the edible mushrooms mentioned above. Therefore, both can be stored extremely easily, and each can be prepared in advance. If you mix appropriate amounts of both and process this into an appropriate form such as paste or dry solidification to make a mixed food, the main ingredients are edible mushrooms, barley leaf blades, and rattan comfrey. A mixed food product is produced by mixing these three in an appropriate proportion.

This mixed food can be eaten as is, but it can also be mixed with other foods, such as mixed with milk, yogurt, etc., and used as a meal food.
It can also be prepared and eaten using various methods. In addition, the above-mentioned mixed food can be decocted, or edible fungi mushrooms, barley leaf blades, and Ratshan comfrey can be dried after harvesting and further heat-treated, and then the extracted solution can be mixed in an appropriate ratio. It is also possible to use the mixture as a beverage and food, and it may also be considered to use it as a raw material for health drinks.

In addition, the above substances include various artificially extracted and purified amino acids, minerals such as calcium and magnesium,
Useful additives such as nutritional vitamins may also be added.

Furthermore, within the scope of the technical idea of the present invention, that is, other foods containing edible fungi mushrooms, barley leaves, and rattan comfrey as the main ingredients and without losing the characteristics of this mixed food. di things! You can also In particular, when edible, fragrances and various seasonings may be mixed.

The operation of this embodiment will be explained below.

The mixed food of this example contains minerals in chlorophyll contained in wheat leaf blades and vitamins such as vitamin C, and organic germanium and vitamins such as vitamin 812 contained in rattan comfrey. Comprehensive mixing of ingredients such as various amino acids contained in edible mushrooms, as well as active ingredients such as plant proteins, fibers, lipids, minerals, and B group vitamins contained in each ingredient. The result is a highly nutritious food product. Furthermore, unlike the original edible mushrooms, barley leaves, and rattan comfrey, this mixed food is not affected by likes and dislikes and can fully demonstrate its taste as a single food. Since it is processed into an appropriate form such as paste or dry solid, it is easy to eat, store, and bottle. Moreover, since this mixed food is primarily processed in the form of powder or fine powder, which can be easily stored and is extremely easy to undergo secondary processing, there is no problem in handling it.

Furthermore, interferon derivatives contained in edible fungi mushrooms, chlorophyll enzymes contained in rattan comfrey, and chlorophyll enzymes contained in barley leaf blades combine to have an intestinal regulating effect and eliminate carbohydrates. It has metabolic effects, blood purification effects, and other effects that promote the activation of blood cells in the human body. In this case, it is also possible to further enhance the function by adding one or more of various additive substances such as minerals and nutritional vitamins.

According to the present invention as described above, a novel mixture containing edible mushrooms, barley leaf blades, and rattan comfrey as main ingredients is created, which has not been used at all in the past. It is possible to provide food products, to make wheat leaf blades and rat shan comfrey edible, to provide new edible forms of edible mushrooms, and to actively promote their edible effects. However, the food according to the present invention has extremely high nutritional value even at sunset, and by ingesting this food, it is possible to promote and regulate the activities of the internal organs of the human body. Then, it plays the role of a nourishing tonic.

It is extremely useful as a tonic nutritional food. Especially the elderly,
It is a food that corrects the decline of physical strength, loss of appetite, and physical disorders such as those of the sick and weak, and has a cardiotonic effect, so it is highly useful as a means of improving the dietary habits of humans who are prone to overeating meat. It has excellent effects.

Claims (4)

[Claims] (1) Edible fungi mushrooms and wheat, characterized by having edible fungi mushrooms, wheat leaf blades, and rattan comfrey as the main ingredients, and mixing these three in an appropriate proportion. Mixed food with leaf blades, rattan, and comfrey. (2) Edible fungi mushrooms, wheat leaf blades, and rattan comfrey are each subjected to dry heat treatment, and a solution extracted by extraction means such as decoction is mixed in an appropriate blending ratio. A mixed food of edible fungi mushrooms, barley leaves, rat champagne, and comfrey. (3) Edible mushrooms, wheat leaf blades, and rattan comfrey are each dried and heat-treated and then powdered, mixed in appropriate proportions and processed into an appropriate form such as paste or solid. A mixed food of edible fungi mushrooms, barley leaves, rat champagne, and comfrey. (4) Artificially refined and synthesized amino acids, calcium,
4. The mixed food of edible mushrooms, barley leaves, and rattan comfrey according to claims 1 to 3, to which one or more of minerals such as magnesium and nutritional vitamins are added.