CN1215570A - High fibrous food and its producing method - Google Patents
High fibrous food and its producing method Download PDFInfo
- Publication number
- CN1215570A CN1215570A CN98114322A CN98114322A CN1215570A CN 1215570 A CN1215570 A CN 1215570A CN 98114322 A CN98114322 A CN 98114322A CN 98114322 A CN98114322 A CN 98114322A CN 1215570 A CN1215570 A CN 1215570A
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- Prior art keywords
- carrot
- wheat bran
- rice husk
- starch
- food
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Abstract
A high-fibre food is made of powdered rice husk or wheat bran (71-79%), carrot (1-9%) and starch (the rest) through mixing, puffing, granulating and drying, and features high nutritive value and long storage time.
Description
What the present invention relates to is a kind of food and processing method thereof.
Contain a large amount of carrotene in the carrot, carrotene is a kind of antioxidant, the often edible immunologic function of can be anti-ageing, strengthening human body.Therefore the nutritional health food that with the carrot is raw material constantly occurs.Rice husk meal or wheat bran are high kind food fiber foods, and contained amino acid needed by human body, r family, calcareous etc. all are higher than the content in the starch.If these rice husk meals or wheat bran are processed into food, will reach the earth and improve human kind food structure, will play positive role for human health and life-saving.But owing to contain a large amount of oil in the rice chaff, can be directed at food and become sour, influence food fresh keeping.
The present invention's purpose is to provide a kind of nutrition complete, the fiber diet of long shelf-life.The present invention's purpose also is to provide the preparation method of this fiber diet.
The present invention's purpose is achieved in that it contains the starch of rice husk meal or wheat bran 71-79%, carrot 1-9% and surplus.
Product of the present invention adopts following method to make: mud is made in the carrot making beating, rice husk meal or wheat bran are made powder, in the ratio of the starch of carrot 1-9%, rice husk meal or wheat bran 71-79% and surplus with they mixed stir well even, adopt bulking process to carry out expanding treatment again, product is made in granulation, oven dry.The present invention is with carrot and rice husk meal or wheat bran is mixed mutually makes fiber diet, not only make in the food according to the necessary effective ingredient of multiple human body is arranged, and they is mixed mutually, and the storage life of rice chaff class material is prolonged greatly, and finished product can long preservation.Its product can be done shapes such as granulating, sheet, powder, can directly reconstitute ediblely with boiling water, and it is edible also can to make instant food, with cun can be as additives such as milk, coffee, bread.Preparation method technology of the present invention is simple, does not destroy the nutrition in the food, is convenient to the long preservation of product.
For example the present invention is done more detailed description below: the ratio (weight) in rice husk meal or wheat bran 71%, carrot 9%, starch 20% is got raw material ready.Earlier mud is made in the carrot making beating, rice husk meal or wheat bran are made powder.Stir above-mentioned raw materials is mixed.Adopt expanding food technology to carry out expanding treatment again, granulation or sheet, powder, drying is made product.
Claims (3)
1, a kind of fiber diet is characterized in that: it contains the starch of rice husk meal or wheat bran 71-79%, carrot 1-9% and surplus.
2, fiber diet according to claim 1 is characterized in that: it contains rice husk meal or wheat bran 71%, carrot 9%, starch 20%.
3, a kind of preparation method of fiber diet, it is characterized in that: mud is made in the carrot making beating, rice husk meal or wheat bran are made powder, in the ratio of the starch of carrot 1-9%, rice husk meal or wheat bran 71-79% and surplus with they mixing and stirring, adopt bulking process to carry out expanding treatment again, product is made in granulation, oven dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114322A CN1215570A (en) | 1998-09-16 | 1998-09-16 | High fibrous food and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114322A CN1215570A (en) | 1998-09-16 | 1998-09-16 | High fibrous food and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1215570A true CN1215570A (en) | 1999-05-05 |
Family
ID=5223993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98114322A Pending CN1215570A (en) | 1998-09-16 | 1998-09-16 | High fibrous food and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1215570A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101157C (en) * | 2000-12-22 | 2003-02-12 | 山西省农业科学院农产品综合利用研究所 | High-cellulose food and its preparation |
| CN102715512A (en) * | 2012-06-27 | 2012-10-10 | 阜新恒锐特种精密钢球厂 | Processing technology and production method of fruit/vegetable fiber slice |
| CN103829137A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Camellia oil wheat bran and processing method |
| CN106261555A (en) * | 2016-08-18 | 2017-01-04 | 蚌埠学院 | Testa Tritici stuffing material and preparation method thereof |
-
1998
- 1998-09-16 CN CN98114322A patent/CN1215570A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101157C (en) * | 2000-12-22 | 2003-02-12 | 山西省农业科学院农产品综合利用研究所 | High-cellulose food and its preparation |
| CN102715512A (en) * | 2012-06-27 | 2012-10-10 | 阜新恒锐特种精密钢球厂 | Processing technology and production method of fruit/vegetable fiber slice |
| CN103829137A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Camellia oil wheat bran and processing method |
| CN103829137B (en) * | 2014-03-20 | 2015-08-26 | 宁波保税区攀峒信息科技有限公司 | -kind of tea oil wheat bran and processing method |
| CN106261555A (en) * | 2016-08-18 | 2017-01-04 | 蚌埠学院 | Testa Tritici stuffing material and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Address after: 150046 power street, Harbin, Tong Heung Street, No. 169 Applicant after: Guo Liwen Inventor after: Guo Liwen Address before: 150080, No. 3, 4 gate, No. 39, 2-1 yuan Man Street, Nangang District, Harbin Applicant before: Yu Jine Inventor before: Yu Jine |
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| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: YU JINE TO: GUO LIWEN |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |