CN105851117A - Pre-blending powder for coarse-cereal bread - Google Patents
Pre-blending powder for coarse-cereal bread Download PDFInfo
- Publication number
- CN105851117A CN105851117A CN201610371995.1A CN201610371995A CN105851117A CN 105851117 A CN105851117 A CN 105851117A CN 201610371995 A CN201610371995 A CN 201610371995A CN 105851117 A CN105851117 A CN 105851117A
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- Prior art keywords
- powder
- almond oil
- sweet almond
- coarse
- coarse cereals
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Abstract
The invention discloses pre-blending powder for coarse-cereal bread. The pre-blending powder is prepared from the following raw materials: whole wheat flour, corn flour, buckwheat, husked millet powder, oat powder, coarse rice powder, black bean powder, red date powder, white sesame seed, eggs, sweet almond oil microcapsules, xylooligosaccharide, lactitol, skim milk powder, yeast powder, animal protein powder, table salt, glycine, glutathione and xanthophylls. The pre-blending powder for the coarse-cereal bread is scientific in proportion, balanced in nutrition, easy to absorb, palatable in sweetness and salty, rich in dietary fiber, capable of promoting gastrointestinal functions, protecting heart and cerebral vessels, enhancing metabolism, expelling toxin and keeping young and beneficial to the health of bodies of consumers; by adding multiple nutritional agents, the taste of the bread is fresh, delicious and chewy, the oxidization can be prevented, pathogenic microorganisms can be prevented, the shelf life can be prolonged, and the nutrition and health functions of the bread can be enhanced; and sweet almond oil is prepared by virtue of microcapsules, the process is simple, and the microcapsules can be dissolved in water through stirring, so that the use is convenient, the fat oxidation can be prevented, and the nutrient contents can be remained.
Description
Technical field
The invention mainly relates to bread processing technique field, particularly relate to a kind of coarse cereals bread premixed powder.
Background technology
Bread premixed powder refers to that the various powder raw materials such as the flour needed for making bread, Icing Sugar stir in advance the mixture of formation.When making bread product and using premixed powder, only need to be according to its manufacture craft, appropriate partial supplementary material such as the egg, water, grease etc. of adding can produce product, save in manufacturing process weigh, sieve, the flow process such as mixing, promote to produce facilitation, raising production efficiency.Breading raw material is allocated in specialty mode and is formed, and can reduce enterprise and make the professional and technical of product, and therefore premixed powder is more and more extensive in the application of food service industry.
Bread premixed powder in the market, containing multiple additives, with Shelf-life, and need when using to add egg, water, grease and yeast etc., bring some inconvenience to use, a kind of nutrient health of preparation, and the bread premixed powder that only need to add water when using, can obtain the favor of more consumer.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of coarse cereals bread premixed powder.
A kind of coarse cereals bread premixed powder, is made up of the raw material of following weight portion: wholewheat flour 75 ~ 80, corn flour 24 ~ 26, buckwheat 17 ~ 19, millet ground rice 14 ~ 16, oatmeal 12 ~ 14, coarse rice powder 12 ~ 14, black bean powder 8 ~ 10, red date powder 5 ~ 7, white sesameseed 5 ~ 7, egg 11 ~ 13, sweet almond oil microcapsules 5 ~ 6, xylo-oligosaccharide 11 ~ 13, lactitol 5 ~ 7, skimmed milk power 18 ~ 20, dusty yeast 4 ~ 5, animal albumen powder 1.6 ~ 1.8, salt 0.6 ~ 0.7, glycine 0.06 ~ 0.08, glutathione 0.03 ~ 0.04, lutein 0.02 ~ 0.03.
Described egg, for Se-enriched egg, selenium content is 0.7 ~ 0.8mg/kg.
Described sweet almond oil microcapsules, be shitosan is dissolved in 2% acetum, be prepared as the chitosan solution that mass concentration is 0.7 ~ 0.9%, in chitosan solution add calcium chloride, making calcium chloride mass concentration is 5.5 ~ 6.5%, obtains shitosan-calcium chloride solution；Sodium alginate is soluble in water, it is prepared as the sodium alginate soln that mass concentration is 2.1 ~ 2.2%, being added in sodium alginate soln by the soybean lecithin of Sweet Almond Oil and Sweet Almond Oil weight 3 ~ 5% times amount, the mass concentration making Sweet Almond Oil is 36 ~ 38%, obtains sodium alginate-Sweet Almond Oil solution；Sodium alginate-Sweet Almond Oil solution is added dropwise in shitosan-calcium chloride solution with disposable microporous syringe, 56 ~ 58 revs/min are stirred continuously to there being precipitation to produce, cross 120 ~ 140 mesh sieves, must precipitate, particle diameter is 60 ~ 70 μm, it is placed in-54 ~-52 DEG C of vacuum freeze dryings to without moisture, obtains sweet almond oil microcapsules.
A kind of preparation method of coarse cereals bread premixed powder, its concrete steps include:
(1) egg is cleaned, shell, add salt and animal albumen powder, beat uniformly, obtain egg slurry；
(2) wholewheat flour, corn flour, buckwheat 1, millet ground rice, oatmeal, coarse rice powder, black bean powder, red date powder and white sesameseed are mixed, add egg slurry, glycine, glutathione and lutein, strengthen nutrition, natural antibacterial, increasing chewy, 34 ~ 36 revs/min stir, obtain starch slurry；
(3) xylo-oligosaccharide and skimmed milk power are added in starch slurry, cutting and mix uniformly, add lactitol, 33 ~ 35 revs/min stir, being placed in-42 ~-40 DEG C of vacuum freeze dryings to moisture is 0 ~ 4%, ultramicro grinding, particle diameter is 12 ~ 14 μm, adds Sweet Almond Oil capsule and dusty yeast, mix, fat is adequately isolated, Shelf-life, obtains coarse cereals bread premixed powder；
(4) vacuum packaging, 6.5 ~ 7.5kGy radio sterilization 8 ~ 10 minutes, obtain finished product.
Described coarse cereals bread premixed powder, during use, only need to add coarse cereals bread premixed powder weight 28 ~ 30%, temperature is the warm water of 36 ~ 38 DEG C in coarse cereals bread premixed powder, 38 ~ 40 revs/min of stirrings 10 ~ 12 minutes, can ferment.
The invention have the advantage that a kind of coarse cereals bread premixed powder that the present invention provides, the most multiple coarse cereals, proportioning science; balanced in nutrition, it is easy to absorb, without sucrose and additive; sweet salty agreeable to the taste; fat content is low, rich in dietary fiber, it is possible to promote gastrointestinal function; protection cardiovascular and cerebrovascular; strengthen metabolism, toxin-expelling and face nourishing, beneficially consumer's body health；It is not required to during use add egg, fat and dusty yeast, only needs warm water to carry out low rate mixing in short-term, easy to use, hence it is evident that to shorten the preparation time of bread, improve operating efficiency；Add multiple nutrients agent, make the fragrant fresh chewy of bread mouthfeel, it is also possible to anti-oxidation, resisting pathogenic microbes, Shelf-life, strengthen the nutrition and health care function of bread, keep body health state；Sweet Almond Oil is prepared through microcapsules, and technique is simple, is embedded in microcapsules, and during use, the stirring that adds water is the most solubilized, discharges Sweet Almond Oil, easy to use, it is possible to prevent fat oxidation, retains nutritional labeling.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of coarse cereals bread premixed powder, is made up of the raw material of following weight portion: wholewheat flour 75, corn flour 24, buckwheat 17, millet ground rice 14, oatmeal 12, coarse rice powder 12, black bean powder 8, red date powder 5, white sesameseed 5, egg 11, sweet almond oil microcapsules 5, xylo-oligosaccharide 11, lactitol 5, skimmed milk power 18, dusty yeast 4, animal albumen powder 1.6, salt 0.6, glycine 0.06, glutathione 0.03, lutein 0.02.
Described egg, for Se-enriched egg, selenium content is 0.8mg/kg.
Described sweet almond oil microcapsules, be shitosan is dissolved in 2% acetum, be prepared as the chitosan solution that mass concentration is 0.8%, in chitosan solution add calcium chloride, making calcium chloride mass concentration is 6%, obtains shitosan-calcium chloride solution；Sodium alginate is soluble in water, it is prepared as the sodium alginate soln that mass concentration is 2.2%, being added in sodium alginate soln by the soybean lecithin of Sweet Almond Oil and Sweet Almond Oil weight 5% times amount, the mass concentration making Sweet Almond Oil is 37%, obtains sodium alginate-Sweet Almond Oil solution；Being added dropwise in shitosan-calcium chloride solution with disposable microporous syringe by sodium alginate-Sweet Almond Oil solution, 58 revs/min are stirred continuously to there being precipitation to produce, cross 120 mesh sieves, must precipitate, particle diameter is 60 μm, is placed in-52 DEG C of vacuum freeze dryings to without moisture, obtains sweet almond oil microcapsules.
A kind of preparation method of coarse cereals bread premixed powder, its concrete steps include:
(1) egg is cleaned, shell, add salt and animal albumen powder, beat uniformly, obtain egg slurry；
(2) wholewheat flour, corn flour, buckwheat 1, millet ground rice, oatmeal, coarse rice powder, black bean powder, red date powder and white sesameseed are mixed, add egg slurry, glycine, glutathione and lutein, strengthen nutrition, natural antibacterial, increasing chewy, 35 revs/min stir, obtain starch slurry；
(3) xylo-oligosaccharide and skimmed milk power are added in starch slurry, cutting and mix uniformly, add lactitol, 33 revs/min stir, being placed in-40 DEG C of vacuum freeze dryings to moisture is 3%, ultramicro grinding, particle diameter is 12 μm, adds Sweet Almond Oil capsule and dusty yeast, mix, fat is adequately isolated, Shelf-life, obtains coarse cereals bread premixed powder；
(4) vacuum packaging, 7.5kGy radio sterilization 8 minutes, obtain finished product.
Described coarse cereals bread premixed powder, during use, only need to add coarse cereals bread premixed powder weight 30%, temperature is the warm water of 36 DEG C in coarse cereals bread premixed powder, 40 revs/min of stirrings 10 minutes, can ferment.
Embodiment 2
A kind of coarse cereals bread premixed powder, is made up of the raw material of following weight portion: wholewheat flour 78, corn flour 25, buckwheat 18, millet ground rice 15, oatmeal 13, coarse rice powder 13, black bean powder 9, red date powder 6, white sesameseed 6, egg 12, sweet almond oil microcapsules 5.5, xylo-oligosaccharide 12, lactitol 6, skimmed milk power 19, dusty yeast 4.5, animal albumen powder 1.7, salt 0.6, glycine 0.07, glutathione 0.03, lutein 0.02.
Preparation and application, with embodiment 1.
Embodiment 3
A kind of coarse cereals bread premixed powder, is made up of the raw material of following weight portion: wholewheat flour 80, corn flour 26, buckwheat 19, millet ground rice 16, oatmeal 14, coarse rice powder 14, black bean powder 10, red date powder 7, white sesameseed 7, egg 13, sweet almond oil microcapsules 6, xylo-oligosaccharide 13, lactitol 7, skimmed milk power 20, dusty yeast 5, animal albumen powder 1.8, salt 0.7, glycine 0.08, glutathione 0.04, lutein 0.03.
Preparation and application, with embodiment 1.
Comparative example
Common coarse cereals bread premixed powder prepared by existing method.
Embodiment and the index evaluation of comparative example premixed powder:
Example and comparative example bread premixed powder are appropriate respectively, carry out bread according to using method and prepare, and carry out the comparison of each index, and the index evaluation of embodiment and comparative example premixed powder is shown in Table 1.
Table 1: embodiment and the index evaluation of comparative example premixed powder
| Project | Embodiment | Comparative example |
| Add raw material | Water | Egg, water, fat, yeast |
| Mouthfeel | Fragrant and sweet, coarse, chewy | Sweet, coarse |
| Color and luster | Dark brown | Dark brown |
| Fat/(%) | 3.4 | 4.3 |
| Dietary fiber/(%) | 14.6 | 11.7 |
| Protein/(%) | 11.2 | 6.4 |
| The finished product shelf-life (25 DEG C)/(my god) | 7 | 2 |
| Improve operating efficiency/(%) | 22 | — |
Note: " " indicate without.
The result of table 1 shows, the coarse cereals bread premixed powder that the present invention provides, simple to operate during use, only need to add water stirring, the bread of preparation is crude palm black pool, fragrant and sweet, coarse, chewy, fat content is the lowest compared with comparative example, and dietary fiber and protein content relatively comparative example is high, and operating efficiency is high, saving great amount of cost, finished product shelf-life under the conditions of 25 DEG C is substantially long than comparative example.
Claims (5)
1. a coarse cereals bread premixed powder, it is characterized in that, be made up of the raw material of following weight portion: wholewheat flour 75 ~ 80, corn flour 24 ~ 26, buckwheat 17 ~ 19, millet ground rice 14 ~ 16, oatmeal 12 ~ 14, coarse rice powder 12 ~ 14, black bean powder 8 ~ 10, red date powder 5 ~ 7, white sesameseed 5 ~ 7, egg 11 ~ 13, sweet almond oil microcapsules 5 ~ 6, xylo-oligosaccharide 11 ~ 13, lactitol 5 ~ 7, skimmed milk power 18 ~ 20, dusty yeast 4 ~ 5, animal albumen powder 1.6 ~ 1.8, salt 0.6 ~ 0.7, glycine 0.06 ~ 0.08, glutathione 0.03 ~ 0.04, lutein 0.02 ~ 0.03.
Coarse cereals bread premixed powder the most according to claim 1, it is characterised in that described egg, for Se-enriched egg, selenium content is 0.7 ~ 0.8mg/kg.
Coarse cereals bread premixed powder the most according to claim 1, it is characterized in that, described sweet almond oil microcapsules, be shitosan is dissolved in 2% acetum, it is prepared as the chitosan solution that mass concentration is 0.7 ~ 0.9%, adding calcium chloride in chitosan solution, making calcium chloride mass concentration is 5.5 ~ 6.5%, obtains shitosan-calcium chloride solution；Sodium alginate is soluble in water, it is prepared as the sodium alginate soln that mass concentration is 2.1 ~ 2.2%, being added in sodium alginate soln by the soybean lecithin of Sweet Almond Oil and Sweet Almond Oil weight 3 ~ 5% times amount, the mass concentration making Sweet Almond Oil is 36 ~ 38%, obtains sodium alginate-Sweet Almond Oil solution；Sodium alginate-Sweet Almond Oil solution is added dropwise in shitosan-calcium chloride solution with disposable microporous syringe, 56 ~ 58 revs/min are stirred continuously to there being precipitation to produce, cross 120 ~ 140 mesh sieves, must precipitate, particle diameter is 60 ~ 70 μm, it is placed in-54 ~-52 DEG C of vacuum freeze dryings to without moisture, obtains sweet almond oil microcapsules.
The preparation method of coarse cereals bread premixed powder the most according to claim 1, it is characterised in that specifically include following steps:
(1) egg is cleaned, shell, add salt and animal albumen powder, beat uniformly, obtain egg slurry；
(2) wholewheat flour, corn flour, buckwheat 1, millet ground rice, oatmeal, coarse rice powder, black bean powder, red date powder and white sesameseed being mixed, add egg slurry, glycine, glutathione and lutein, 34 ~ 36 revs/min stir, obtain starch slurry；
(3) xylo-oligosaccharide and skimmed milk power are added in starch slurry, cut and mix uniformly, add lactitol, 33 ~ 35 revs/min stir, and being placed in-42 ~-40 DEG C of vacuum freeze drying to moistures is 0 ~ 4%, ultramicro grinding, particle diameter is 12 ~ 14 μm, add Sweet Almond Oil capsule and dusty yeast, mix, obtain coarse cereals bread premixed powder；
(4) vacuum packaging, 6.5 ~ 7.5kGy radio sterilization 8 ~ 10 minutes, obtain finished product.
5. according to the coarse cereals bread premixed powder described in claim 1 ~ 4, it is characterized in that, during use, only need to add coarse cereals bread premixed powder weight 28 ~ 30% in coarse cereals bread premixed powder, temperature is the warm water of 36 ~ 38 DEG C, 38 ~ 40 revs/min are stirred 10 ~ 12 minutes, can ferment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610371995.1A CN105851117A (en) | 2016-05-31 | 2016-05-31 | Pre-blending powder for coarse-cereal bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610371995.1A CN105851117A (en) | 2016-05-31 | 2016-05-31 | Pre-blending powder for coarse-cereal bread |
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| Publication Number | Publication Date |
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| CN105851117A true CN105851117A (en) | 2016-08-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610371995.1A Pending CN105851117A (en) | 2016-05-31 | 2016-05-31 | Pre-blending powder for coarse-cereal bread |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518040A (en) * | 2017-08-23 | 2017-12-29 | 源陆（内蒙古）食品科技有限公司 | Healthy Organic Black wheat bread premixed powder and preparation method thereof |
| CN110537665A (en) * | 2019-09-27 | 2019-12-06 | 江苏瑞牧生物科技有限公司 | Method for making coarse cereal premixed flour |
| CN112471200A (en) * | 2020-11-26 | 2021-03-12 | 上海应用技术大学 | Hemerocallis fulva flower bread premixed flour and preparation method thereof |
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| CN101861987A (en) * | 2010-04-27 | 2010-10-20 | 新疆农业大学 | Method for preparing sweet almond oil microcapsules |
| CN103548928A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Whole-wheat bread premix powder |
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| US20080181995A1 (en) * | 2007-01-31 | 2008-07-31 | Warnock Food Products, Inc. | Method of frying and drying sliced vegetables |
| CN101861987A (en) * | 2010-04-27 | 2010-10-20 | 新疆农业大学 | Method for preparing sweet almond oil microcapsules |
| CN103548928A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Whole-wheat bread premix powder |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518040A (en) * | 2017-08-23 | 2017-12-29 | 源陆（内蒙古）食品科技有限公司 | Healthy Organic Black wheat bread premixed powder and preparation method thereof |
| CN107518040B (en) * | 2017-08-23 | 2020-11-13 | 源陆（内蒙古）食品科技有限公司 | Healthy organic triticale bread premixed flour and preparation method thereof |
| CN110537665A (en) * | 2019-09-27 | 2019-12-06 | 江苏瑞牧生物科技有限公司 | Method for making coarse cereal premixed flour |
| CN112471200A (en) * | 2020-11-26 | 2021-03-12 | 上海应用技术大学 | Hemerocallis fulva flower bread premixed flour and preparation method thereof |
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Application publication date: 20160817 |
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