KR19990068621A - Manufacturing Method of Uncooked Foods in Paste - Google Patents

Abstract

The present invention relates to a method for producing dough-like raw foods, and in particular, mixing raw food powders obtained from cereals and soybeans with an appropriate amount of liquid oil to obtain dough-like raw foods that increase the calories and taste of reproduction.

The present invention mixes and kneads 15-30% by weight of liquid oil on the basis of 100% by weight of pulverized grains and soybeans such as brown rice, soybean, corn, barley, wheat, buckwheat, barley, sorghum and the like, followed by vacuum packing. It is characterized in that to prepare to obtain a raw food dough.

Description

Manufacturing Method of Uncooked Foods in Paste

The present invention relates to a method for producing dough-like raw foods, and in particular, to obtain a dough-like raw food to increase the calorie and taste of reproduction by mixing the appropriate amount of liquid oil and raw food powder obtained from cereals and soybeans.

In eating sugary foods, sugar and gelatinized starch (cooked starch) has a fast digestion and absorption rate, so blood sugar rises rapidly after eating, and thus does not have a good effect on human health. However, when raw raw starch is ingested as it is, digestion absorption is gradually progressed and rapid blood sugar rise does not occur. In addition, when raw foods, such as bitter taste, astringent taste, arine taste, fishy taste, etc. contained in raw grains activate the physiological action and promote the secretion of digestive juices and saliva, thereby improving the health. In addition, vitamins, minerals, dietary fiber and other physiologically active substances in the endothelial and pear of cereals are greatly enhanced. As a way of healthy eating, GF diets that produce grain are generally introduced. This meal method is a method of mixing the grains of brown rice, barley, wheat, corn, sorghum, soybeans, etc. in an appropriate ratio and processing them, and pour it in a suitable amount of water to consume as a meal. The raw powder in the GF diet is ingested in water, and saliva is not mixed enough. Therefore, the powder is eaten little by little and chewed after swallowing enough to be digested. Really not easy to eat In addition, reproductive powder absorbs moisture during long-term preservation, causing a lot of deterioration, and is likely to cause rancidity by contact with oxygen. In particular, since powdered reproduction contains a lot of dietary fiber, the dietary fiber absorbs fat and lowers the absorption rate of fat in the intestine of the human body. There is a lot of problems that there is a concern that this lack of health will be harmed.

The present invention aims to promote health through nutritional balance due to easy ingestion and improved calories, taste, and preservation at the same time.

The present invention provides raw foods in the dough to be easy to ingest, improving calories and taste to prevent microbiological and chemical alterations, and to improve the health promotion by balancing the nutritional supply through reproduction Make it a technical task.

The present invention mixes and kneads 15-30% by weight of liquid oil on the basis of 100% by weight of raw wheat flour, such as brown rice, soybeans, corn, barley, wheat, buckwheat, barley, sorghum and soybeans, followed by vacuum packing. By obtaining the raw material of the dough, to solve the technical problem.

The present invention is to grind grains and soybeans such as brown rice, soybean, corn, barley, wheat, buckwheat, yulmu, sorghum and the like with a roller grinder to obtain a raw powder having a suitable mash, the raw powder containing fat such as soybean oil A proper amount of liquid oil is mixed and kneaded with a kneader, and then put in an aluminum foil and vacuum-packed to obtain raw dough food. In the above, the raw powder is mixed with an appropriate amount of GF salt to match the raw food.

In the present invention, when mixing the liquid oil and raw powder and kneading, it is possible to prevent microbiological deterioration, the fat of the raw food surface is not rancid by vacuum packaging, softly chewed and tastes savory taste, calories and calories Can greatly improve the quality as a health food

<Example 1>

20% brown rice, 20% soybean, 15% corn, 10% barley, 10% wheat, 10% buckwheat, 10% mollusk, 4% sorghum in a raw powder obtained by grinding with a roller grinder 120-150 mesh (1 part by weight of salt to 100 parts by weight of raw powder) is mixed, 2.5 kg of soybean oil (liquid oil) is mixed with 10 kg of the raw powder, and then kneaded with a baking dough to make 12.5 kg of dough-like raw food. Raw foods such as dough are put into 1Kg of aluminum foil bags and vacuum-packed to be commercialized.

The liquid oil used in the above embodiment can be any liquid oil, but in Korea, soybean oil can be used easily and inexpensively, and in addition to soybean oil, liquids such as taste oil, jade oil, rapeseed oil, safflower seed oil, coconut oil, etc. You can also use oil. In addition, the viscosity of the dough phase does not require any particular viscosity, it is enough that the liquid oil is enough to wet the raw powder and degassing. The present invention can be prevented by mixing the liquid oil with raw powder and kneading already prevent biological deterioration, and prevent the consumption of raw powder to prevent the consumption of unnecessary powder, so softly chewed even when put in the mouth saliva does not come out Easy to chew a lot of fat is emulsified (乳化) to produce a savory taste, the taste is better. In addition, the amount of heat of starch is about 5 kcal per 1g, while the amount of fat of liquid oil is about 9 kcal per g, so the calories per unit weight is greatly improved. In addition, since the fat of soybean oil, which is a liquid oil of raw powder, is mixed and kneaded with raw powder, the ingestion of fat is naturally ingested, which provides a great help to the health by balancing the nutrition supply with the dietary fiber of raw powder. .

The present invention is easy to eat by providing raw foods in the dough, preventing the microbiological and chemical alteration by blocking the contact between the raw powder and the air, as well as vacuum packaging to enable long-term storage, due to dietary fiber and lichen It can provide health benefits not only to domestics but also to foreigners as it can provide health as well as improve the quality of raw foods by improving the taste and greatly improving calories by providing nutrition. Therefore, the expected effect that can contribute to foreign currency acquisition is considerable.

Claims (2)

A method of producing raw dough food, characterized in that the raw powder and liquid oil pulverized, such as brown rice, soybeans, corn, barley, wheat, buckwheat, barley, sorghum and the like mixed and kneaded to kneading. 2. The method of claim 1, wherein the raw food powder is mixed with 15-30% by weight of the liquid oil based on 100% by weight of the raw powder.