KR880001056B1 - The manufacturing method of mud turtler powder for nourishing food - Google Patents

Abstract

A method for preparing nutrition-enriched foods from a softshelled turtle comprises (a) starving a live turtle for 2 days at least to provide the purified turtle, (b) quick-freezing them by immersing into the liq. N2 of -196≰C and crushing the trozen turtle to about 1cm cubics, (c) sterilizing the crude crushing together with an antioxidant using a HTSTP method, (d) lyophilizing the sterilized crushing to be > 4% moisture, (e) refreezing the dried crushing and triturating them with flushing N2 gas of >-50≰C to provide the fine powders of >200 mesh. The powder contains 2.8 moisture, 53.3 protein, 24.9 lipid, 0.2 cellulose, 16.6 Ash and 2.27% sugars, and can be formulated in capsules, granules and tablets.

Description

Method for manufacturing nutrition-enhanced foods based on fine (●) fine powder

The present invention relates to a method for producing a nutritious fortification sample containing the fine powder.

Conventionally, as a high-quality food that grows, as well as a vital energy source, a health-enhancing food, and also a beauty food and a patient food, it has been considered valuable since ancient times. There is nothing other than distribution as a canned soup, and although it is such a useful food, it is not widely spread as a general food.

In recent years, some have grown live and split into fermentation, but these are all unstable in terms of quality such as rancidity and discoloration. The growth of 100% ultra fine powder has been desired since it is suitable for use.

In view of this point, it is an object of the present invention to provide a method for producing a nutritious food containing, as a main ingredient, an ultra-fine powder useful as a raw material for various processed foods. Not only the edible product as a monolith but also an added mixture to all foods can be used, and it is extremely advantageous as a novel mixing raw material of processed food.

In other words, the present invention first fasted for at least two days, the freshly grown wild vegetables inside and outside of the body is instantaneously frozen as liquefied nitrogen and crushed roughly, which is sterilized and then contained as freeze vacuum drying. A fine powder produced by pulverizing moisture at about 4% or less under a nitrogen atmosphere of -50 ° C. or less, and is a method for producing a nutritionally fortified food containing, as a main ingredient, a Zara powder containing various nutrients.

Hereinafter, an example of a method for preparing fine powder grown as a main ingredient of the nutritionally fortified food of the present invention and an embodiment of the nutrition fortified food according to the present invention will be described.

First, fasting at least for two days, the living Zara, which has been cleansed both inside and outside, is immersed in liquid nitrogen at -196 ° C and instantly frozen. The Zara, which is in this frozen state, is about 1 cm square ( Crush it roughly to the extent of 정도). First, the immersed in liquid nitrogen is extremely vulnerable due to low temperature brittleness at an extremely low temperature of -196 ° C, so it is simply pulverized. In this case, low temperature brittleness is not exhibited by the use of liquid nitrogen without any use of liquid nitrogen and only by freezing at, for example, about −40 ° C., so that it cannot be crushed finely. The purpose of this process is achieved by using liquid nitrogen.

Next, this crudely destroyed jar is sterilized by instant autoclaving. This is a necessary process because it grows and contains various cells. However, in this case, because the crude fat is very easily oxidized, it is important to use an antioxidant such as vitamin E when sterilizing.

Then, the sterilized Zara is dried by the usual freeze-drying method so that the moisture content is 4% or less. At this point, the dried product has a unique brown flavor, growing dark brown as a solid state of bone, back shell and flesh of about 1cm each. The dried product obtained in this way was immersed in liquid nitrogen at -196 ° C and frozen again, and then all the constituents of bone, back shell, flesh, and other growths were all particle sized at 200 mesh under -50 ° C. Grind to an ultra fine powder of less than (mesh). Zara ultra-fine powder obtained in this way is a product of high quality and safety while maintaining a beautiful brown-colored color and also keeping the unique flavor.

The reason for using liquid nitrogen here is that it needs to be pulverized at a low temperature of -50 ° C so as not to be affected by oxidation since 17% of crude fat components which are very easily oxidized are contained in dry growing. This is for the purpose of pulverizing evenly the ultrafine powder of 200 mesh or less even bones and back shells which are difficult to grind at normal temperature grinding.

As described in detail above, the ultra-fine powder obtained by the above-described method does not oxidize the effective nutrients, and there is no loss or loss of gelatin, fat, etc., and it grows and preserves the unique flavor and nourishment as it is. Since it is in the form of powder of 200 mesh or less, it is extremely easy to distribute, and because it is a fine powder, it is also easy to mix with various processed raw materials, and is also very useful as a new food processing raw material with high nutritional value.

That is to say, the finely grown powder as described above is rich in protein and amino acids of good quality, and the fat is the same unsaturated fatty acid as plant protein and contains various minerals and vitamins.

The above described values are shown in the following first table of general analysis values of fine powders.

[Table 1]

In addition, as a complete sanitary analysis value of the above-mentioned powder, the general viable cell number is 300 or less / g, the coliform group is negative, and the peroxide value is 26.8.

Various amino acids in protein include arginine, lysine, leucine, alanine, glycine, proline, glutamic acid, serine, aspart Rich in aspartic acid and other amino acids, vitamins include vitamin A (retinol), vitamin B ₁ , vitamin B ₂ , vitamin B ₆ , vitamin B ₁₂ , vitamin E, choline Niacin, folic acid, and pantothenic acid (ppantothenec aci)

d), biotin and inositol are abundantly contained, and the minerals contain a large amount of calcium, potassium, iron and zinc.

Thus, it can be seen that the fine powder contains contents of more than ordinary health care products, because it contains various kinds of nutritional ingredients. Therefore, this powder is extremely useful as an additive raw material to various foods, beverages, etc., as a supplemental food for seasonings and flavors, and as a fuel for various health products. In addition, in the above-mentioned method for producing fine powder, the sterilization treatment and the drying treatment may be performed after the pulverization treatment.

That is, after freezing and crude crushing as liquid nitrogen, it is pulverized in a nitrogen gas atmosphere of -50 DEG C or lower, and this pulverized body is sterilized and dried. In addition, when the sterilization treatment is applied, the fine powder is not raw, and becomes a brownish brown powder. The deblooding step is applied. If the sterilization step is omitted, the white fine powder is obtained as a raw fine powder. .

Hereinafter, an embodiment of a nutritionally fortified food containing the finely grown fine powder according to the present invention will be described.

(1) It is a nutritionally fortified food consisting of 100% powdered fine powder grown by the above-mentioned manufacturing method. This food is useful as a nutritious tonic health food, as a supplementary food for seasonings and flavorings for various dishes, or as an additive raw material for adding to various health foods, beverages, herbal medicines and the like.

(2) Growing about 20-30% by weight, add about 20-30% of natural vitamin E as a weight ratio, mix it in about 50% wheat germ oil by weight ratio, and stir and mix One is stored in gelatin capsules and formed as a nutrition enhancer. The addition of natural vitamin E is an antioxidant activity that prevents oxidation of nutrients and enhances vitamin E. Incorporation in wheat germ oil is for convenience of encapsulation process and preserves various vitamins. This soft-encapsulated nutrient enhancer can be used as a nutrient tonic as it is for beverages or as an additive food for seasonings and flavors. have.

(3) Ginseng powder (about 40%), lactose (46%) as an excipient, umeboshi powder (about 3%) as a spice, and bone powder (about 40%) according to the above-mentioned manufacturing method 2%, kelp powder (about 2%), other medicines (3%), and ester (about 4%) as disintegrating agent are added and mixed uniformly to form mixed powder, and water and alcohol After adding and kneading, the granulated product is granulated by a mill and dried to obtain a granular product.

However, the above-mentioned formulation is a case of the input product for health food, and the cooking material is also added to the seasoning and flavor granules. In addition, the same formulation as the above-mentioned formulation is formulated by a molding machine and dried to obtain a tablet product.

Claims (4)

The purified live Jara was frozen by liquid nitrogen and roughly ground, and then ground under a nitrogen gas atmosphere of -50 ° C., then sterilized and dried to incorporate the fine powder into wheat germ oil, which was stored in gelatin capsules. A method for producing nutritious fortified foods, comprising the fine powder as a main ingredient. The method for producing a nutrition-enhanced food product comprising, in accordance with claim 1, characterized in that the above-mentioned fine powder and natural vitamin E are incorporated into wheat germ oil, and this is contained in a gelatin capsule. The method for producing nutritious fortified foods, comprising the finely grown Jara powder according to claim 1, characterized in that it is formed into a granular product by adding an excipient and a spice to the fine powder. The method for producing nutrition-enhanced foods containing, in accordance with claim 1, characterized in that the grown powder is formed into a refined product by adding excipients and spices to the fine powder.