JPH01281028A - 保存調理パンの製法 - Google Patents
保存調理パンの製法Info
- Publication number
- JPH01281028A JPH01281028A JP63110698A JP11069888A JPH01281028A JP H01281028 A JPH01281028 A JP H01281028A JP 63110698 A JP63110698 A JP 63110698A JP 11069888 A JP11069888 A JP 11069888A JP H01281028 A JPH01281028 A JP H01281028A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- fats
- food material
- oils
- preservable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 36
- 235000013305 food Nutrition 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 11
- 235000012830 plain croissants Nutrition 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000002844 melting Methods 0.000 claims abstract description 5
- 230000008018 melting Effects 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 239000003925 fat Substances 0.000 abstract description 11
- 239000003921 oil Substances 0.000 abstract description 11
- 240000008415 Lactuca sativa Species 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 4
- 235000012045 salad Nutrition 0.000 abstract description 4
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract description 2
- 235000014593 oils and fats Nutrition 0.000 abstract 4
- 235000019197 fats Nutrition 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 231100000241 scar Toxicity 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000018783 Dacrycarpus dacrydioides Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 240000007320 Pinus strobus Species 0.000 description 1
- 235000008578 Pinus strobus Nutrition 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 244000155172 Podocarpus elatus Species 0.000 description 1
- 235000003209 Podocarpus elatus Nutrition 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63110698A JPH01281028A (ja) | 1988-05-08 | 1988-05-08 | 保存調理パンの製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63110698A JPH01281028A (ja) | 1988-05-08 | 1988-05-08 | 保存調理パンの製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01281028A true JPH01281028A (ja) | 1989-11-13 |
| JPH0542898B2 JPH0542898B2 (enExample) | 1993-06-30 |
Family
ID=14542186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63110698A Granted JPH01281028A (ja) | 1988-05-08 | 1988-05-08 | 保存調理パンの製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01281028A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06233649A (ja) * | 1992-12-17 | 1994-08-23 | Shikishima Seipan Kk | パン類及びパン類の製法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61247332A (ja) * | 1985-04-25 | 1986-11-04 | 株式会社 ヌマヅベ−カリ− | パイ食品の製造法 |
| JPS6212964A (ja) * | 1985-07-09 | 1987-01-21 | Sony Corp | 誤り検出回路 |
-
1988
- 1988-05-08 JP JP63110698A patent/JPH01281028A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61247332A (ja) * | 1985-04-25 | 1986-11-04 | 株式会社 ヌマヅベ−カリ− | パイ食品の製造法 |
| JPS6212964A (ja) * | 1985-07-09 | 1987-01-21 | Sony Corp | 誤り検出回路 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06233649A (ja) * | 1992-12-17 | 1994-08-23 | Shikishima Seipan Kk | パン類及びパン類の製法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0542898B2 (enExample) | 1993-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |