JPH0127707B2 - - Google Patents

Info

Publication number
JPH0127707B2
JPH0127707B2 JP60119245A JP11924585A JPH0127707B2 JP H0127707 B2 JPH0127707 B2 JP H0127707B2 JP 60119245 A JP60119245 A JP 60119245A JP 11924585 A JP11924585 A JP 11924585A JP H0127707 B2 JPH0127707 B2 JP H0127707B2
Authority
JP
Japan
Prior art keywords
water
whole soybeans
soy milk
tofu
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60119245A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61274662A (ja
Inventor
Mitsuo Kuryama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUKUOKA TANPAKU SHOKUHIN KOGYO JUGENGAISHA
Original Assignee
FUKUOKA TANPAKU SHOKUHIN KOGYO JUGENGAISHA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUKUOKA TANPAKU SHOKUHIN KOGYO JUGENGAISHA filed Critical FUKUOKA TANPAKU SHOKUHIN KOGYO JUGENGAISHA
Priority to JP60119245A priority Critical patent/JPS61274662A/ja
Publication of JPS61274662A publication Critical patent/JPS61274662A/ja
Publication of JPH0127707B2 publication Critical patent/JPH0127707B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP60119245A 1985-05-30 1985-05-30 高蛋白収率・高品質豆腐の製造法 Granted JPS61274662A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60119245A JPS61274662A (ja) 1985-05-30 1985-05-30 高蛋白収率・高品質豆腐の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60119245A JPS61274662A (ja) 1985-05-30 1985-05-30 高蛋白収率・高品質豆腐の製造法

Publications (2)

Publication Number Publication Date
JPS61274662A JPS61274662A (ja) 1986-12-04
JPH0127707B2 true JPH0127707B2 (enrdf_load_stackoverflow) 1989-05-30

Family

ID=14756553

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60119245A Granted JPS61274662A (ja) 1985-05-30 1985-05-30 高蛋白収率・高品質豆腐の製造法

Country Status (1)

Country Link
JP (1) JPS61274662A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996002146A1 (en) * 1994-07-19 1996-02-01 Unilever Plc Method of heat processing of solid food
CN104543016A (zh) * 2013-10-24 2015-04-29 高化强 一种全豆豆制品的制作方法

Also Published As

Publication number Publication date
JPS61274662A (ja) 1986-12-04

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