JPH0126662B2 - - Google Patents

Info

Publication number
JPH0126662B2
JPH0126662B2 JP61299910A JP29991086A JPH0126662B2 JP H0126662 B2 JPH0126662 B2 JP H0126662B2 JP 61299910 A JP61299910 A JP 61299910A JP 29991086 A JP29991086 A JP 29991086A JP H0126662 B2 JPH0126662 B2 JP H0126662B2
Authority
JP
Japan
Prior art keywords
tapioca starch
starch
food
pregelatinized
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP61299910A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63157941A (ja
Inventor
Tamae Shimano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUAAKU JUGENGAISHA
Original Assignee
FUAAKU JUGENGAISHA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUAAKU JUGENGAISHA filed Critical FUAAKU JUGENGAISHA
Priority to JP61299910A priority Critical patent/JPS63157941A/ja
Publication of JPS63157941A publication Critical patent/JPS63157941A/ja
Publication of JPH0126662B2 publication Critical patent/JPH0126662B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
JP61299910A 1986-12-18 1986-12-18 タピオカ澱粉を用いた食品生地 Granted JPS63157941A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61299910A JPS63157941A (ja) 1986-12-18 1986-12-18 タピオカ澱粉を用いた食品生地

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61299910A JPS63157941A (ja) 1986-12-18 1986-12-18 タピオカ澱粉を用いた食品生地

Publications (2)

Publication Number Publication Date
JPS63157941A JPS63157941A (ja) 1988-06-30
JPH0126662B2 true JPH0126662B2 (enExample) 1989-05-24

Family

ID=17878405

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61299910A Granted JPS63157941A (ja) 1986-12-18 1986-12-18 タピオカ澱粉を用いた食品生地

Country Status (1)

Country Link
JP (1) JPS63157941A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7713571B2 (en) 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
JP5562230B2 (ja) * 2008-04-02 2014-07-30 日清フーズ株式会社 ベーカリー食品用ミックス

Also Published As

Publication number Publication date
JPS63157941A (ja) 1988-06-30

Similar Documents

Publication Publication Date Title
JP2001508296A (ja) ドウ製品用グレーズ
KR101928949B1 (ko) 고구마를 이용한 제빵용 발효액종과 이를 이용한 고구마 팥빵의 제조방법
CN105962056A (zh) 一种马铃薯全粉主食馒头及其制备方法
CN104664012A (zh) 一种马铃薯沙琪玛及其制作方法
CN107950617B (zh) 一种禾虫蛋风味面包及其制备方法
US4348417A (en) Potato snack and preparation thereof
US3697290A (en) High protein edible products and method of preparing same
KR20210098408A (ko) 도토리 꽃가루를 함유하는 빵 및 그 제조방법
Onabolu New food products from cassava
KR100903938B1 (ko) 패스트푸드용 증편시트 및 그의 제조 방법
CN115281310A (zh) 苦荞面及其制备方法
JPH0126662B2 (enExample)
KR101871354B1 (ko) 현미누룽지 비스킷의 제조방법 및 이로부터 제조된 현미누룽지 비스킷
KR101576764B1 (ko) 흰찰쌀보리가루를 이용한 빵 제조방법
KR101162200B1 (ko) 라이밀 에탄올 발효 부산물을 포함하는 호두과자 반죽물의 제조방법
JP6151918B2 (ja) 生地物性改善剤及びそれを用いた食品用生地
CN107950879A (zh) 一种芝士咖喱土豆卷饼及其制作方法
KR20040015322A (ko) 토마토·미니토마토 건조 및 가루를 이용한 식품제조
KR20010088502A (ko) 찹쌀과 땅콩을 주재로 하는 누룽지 제조방법
JPH0334891B2 (enExample)
JP2711432B2 (ja) おからケーキの製造法
US1234858A (en) Baking compound.
CN110393263A (zh) 一种真空冷冻干燥面条的制备方法
JP3959435B2 (ja) 高リン含量の馬鈴薯澱粉を用いた麺類、パン類、又は菓子類食品及びその製造法
JP3063268U (ja) 玄米粉を主原料とする焼成菓子

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees