JPH01235556A - 鰻豆腐の製造方法 - Google Patents
鰻豆腐の製造方法Info
- Publication number
- JPH01235556A JPH01235556A JP63064462A JP6446288A JPH01235556A JP H01235556 A JPH01235556 A JP H01235556A JP 63064462 A JP63064462 A JP 63064462A JP 6446288 A JP6446288 A JP 6446288A JP H01235556 A JPH01235556 A JP H01235556A
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- eel
- tofu
- protein
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000000203 mixture Substances 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 239000000835 fiber Substances 0.000 claims abstract description 5
- 235000019698 starch Nutrition 0.000 claims abstract description 5
- 239000008107 starch Substances 0.000 claims abstract description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 4
- 102000014171 Milk Proteins Human genes 0.000 claims abstract description 4
- 108010011756 Milk Proteins Proteins 0.000 claims abstract description 4
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims abstract description 4
- 235000021239 milk protein Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000000126 substance Substances 0.000 claims abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 239000002075 main ingredient Substances 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 6
- 239000004278 EU approved seasoning Substances 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 241001474374 Blennius Species 0.000 claims description 4
- 229940001941 soy protein Drugs 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 235000014103 egg white Nutrition 0.000 claims description 3
- 210000000969 egg white Anatomy 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 claims description 2
- 235000019992 sake Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 10
- 239000000463 material Substances 0.000 abstract description 10
- 229920000742 Cotton Polymers 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000019710 soybean protein Nutrition 0.000 abstract description 2
- 239000004744 fabric Substances 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 241000206607 Porphyra umbilicalis Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 9
- 239000002131 composite material Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 101100370022 Caenorhabditis elegans tofu-1 gene Proteins 0.000 description 3
- 244000281702 Dioscorea villosa Species 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000005001 laminate film Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241001442210 Pleurogrammus monopterygius Species 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- -1 colorings Substances 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000021174 kaiseki Nutrition 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63064462A JPH01235556A (ja) | 1988-03-16 | 1988-03-16 | 鰻豆腐の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63064462A JPH01235556A (ja) | 1988-03-16 | 1988-03-16 | 鰻豆腐の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01235556A true JPH01235556A (ja) | 1989-09-20 |
| JPH0513615B2 JPH0513615B2 (enrdf_load_stackoverflow) | 1993-02-23 |
Family
ID=13258926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63064462A Granted JPH01235556A (ja) | 1988-03-16 | 1988-03-16 | 鰻豆腐の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01235556A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015062346A (ja) * | 2013-09-24 | 2015-04-09 | 不二製油株式会社 | うなぎ蒲焼き様食品の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55131355A (en) * | 1979-03-31 | 1980-10-13 | Harada Sangyo Kk | Method and apparatus for continuous preparation of "natto" |
| JPS5794269A (en) * | 1980-12-04 | 1982-06-11 | Ryosaku Kakimoto | Cracked natto (fermented soybean) and its making method |
| JPS6015190U (ja) * | 1983-07-11 | 1985-02-01 | 原田産業株式会社 | 納豆用バツチ式回転蒸煮釜 |
-
1988
- 1988-03-16 JP JP63064462A patent/JPH01235556A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55131355A (en) * | 1979-03-31 | 1980-10-13 | Harada Sangyo Kk | Method and apparatus for continuous preparation of "natto" |
| JPS5794269A (en) * | 1980-12-04 | 1982-06-11 | Ryosaku Kakimoto | Cracked natto (fermented soybean) and its making method |
| JPS6015190U (ja) * | 1983-07-11 | 1985-02-01 | 原田産業株式会社 | 納豆用バツチ式回転蒸煮釜 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015062346A (ja) * | 2013-09-24 | 2015-04-09 | 不二製油株式会社 | うなぎ蒲焼き様食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0513615B2 (enrdf_load_stackoverflow) | 1993-02-23 |
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