JPH01211456A - 赤飯の製造方法 - Google Patents
赤飯の製造方法Info
- Publication number
- JPH01211456A JPH01211456A JP63032634A JP3263488A JPH01211456A JP H01211456 A JPH01211456 A JP H01211456A JP 63032634 A JP63032634 A JP 63032634A JP 3263488 A JP3263488 A JP 3263488A JP H01211456 A JPH01211456 A JP H01211456A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- broth
- red
- sekihan
- beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 70
- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 50
- 240000001417 Vigna umbellata Species 0.000 title claims abstract description 48
- 235000009566 rice Nutrition 0.000 title claims abstract description 44
- 240000007594 Oryza sativa Species 0.000 title claims description 67
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 238000004040 coloring Methods 0.000 claims abstract description 7
- 239000006185 dispersion Substances 0.000 claims abstract description 7
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000007189 Oryza longistaminata Nutrition 0.000 claims description 26
- 238000010025 steaming Methods 0.000 claims description 16
- 235000006089 Phaseolus angularis Nutrition 0.000 claims description 11
- 235000010711 Vigna angularis Nutrition 0.000 claims description 11
- 240000007098 Vigna angularis Species 0.000 claims description 11
- 238000007796 conventional method Methods 0.000 claims description 7
- 229920003002 synthetic resin Polymers 0.000 claims description 4
- 239000000057 synthetic resin Substances 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 3
- 241000209094 Oryza Species 0.000 abstract 5
- 235000010633 broth Nutrition 0.000 description 42
- 238000005273 aeration Methods 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- -1 glycerin fatty acid esters Chemical class 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000010716 Vigna mungo Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical class CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63032634A JPH01211456A (ja) | 1988-02-17 | 1988-02-17 | 赤飯の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63032634A JPH01211456A (ja) | 1988-02-17 | 1988-02-17 | 赤飯の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01211456A true JPH01211456A (ja) | 1989-08-24 |
| JPH0341138B2 JPH0341138B2 (enrdf_load_stackoverflow) | 1991-06-21 |
Family
ID=12364286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63032634A Granted JPH01211456A (ja) | 1988-02-17 | 1988-02-17 | 赤飯の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01211456A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0361459A (ja) * | 1989-07-28 | 1991-03-18 | Ajinomoto Co Inc | 米飯の製造方法 |
| JP2007151443A (ja) * | 2005-12-02 | 2007-06-21 | Goushiyoku:Kk | 赤飯の素の製造方法 |
| JP2008295365A (ja) * | 2007-05-31 | 2008-12-11 | Cosmo Shokuhin Kk | 小豆色色付け剤の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52105242A (en) * | 1976-02-27 | 1977-09-03 | Maruzen Kk | Production of instant sekihan |
| JPS5444730A (en) * | 1977-09-14 | 1979-04-09 | Iseo Konishi | Battery charger |
| JPS5645573A (en) * | 1979-09-21 | 1981-04-25 | Furukawa Battery Co Ltd:The | Manufacture of plate base for lead storage battery |
-
1988
- 1988-02-17 JP JP63032634A patent/JPH01211456A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52105242A (en) * | 1976-02-27 | 1977-09-03 | Maruzen Kk | Production of instant sekihan |
| JPS5444730A (en) * | 1977-09-14 | 1979-04-09 | Iseo Konishi | Battery charger |
| JPS5645573A (en) * | 1979-09-21 | 1981-04-25 | Furukawa Battery Co Ltd:The | Manufacture of plate base for lead storage battery |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0361459A (ja) * | 1989-07-28 | 1991-03-18 | Ajinomoto Co Inc | 米飯の製造方法 |
| JP2007151443A (ja) * | 2005-12-02 | 2007-06-21 | Goushiyoku:Kk | 赤飯の素の製造方法 |
| JP2008295365A (ja) * | 2007-05-31 | 2008-12-11 | Cosmo Shokuhin Kk | 小豆色色付け剤の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0341138B2 (enrdf_load_stackoverflow) | 1991-06-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080621 Year of fee payment: 17 |