JPH0120875Y2 - - Google Patents

Info

Publication number

JPH0120875Y2

JPH0120875Y2 JP1986051293U JP5129386U JPH0120875Y2 JP H0120875 Y2 JPH0120875 Y2 JP H0120875Y2 JP 1986051293 U JP1986051293 U JP 1986051293U JP 5129386 U JP5129386 U JP 5129386U JP H0120875 Y2 JPH0120875 Y2 JP H0120875Y2

Authority

JP

Japan

Prior art keywords

layer

bread

fried

thin film

butter

Prior art date

1986-04-05

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 239000000463 material Substances 0.000 claims description 15
• 235000008429 bread Nutrition 0.000 claims description 9
• 235000014121 butter Nutrition 0.000 claims description 9
• 239000010409 thin film Substances 0.000 claims description 8
• 235000013312 flour Nutrition 0.000 claims description 7
• 229920002472 Starch Polymers 0.000 claims description 4
• 150000003839 salts Chemical class 0.000 claims description 4
• 235000002639 sodium chloride Nutrition 0.000 claims description 4
• 235000019698 starch Nutrition 0.000 claims description 4
• 239000008107 starch Substances 0.000 claims description 4
• 235000002566 Capsicum Nutrition 0.000 claims description 3
• 239000006002 Pepper Substances 0.000 claims description 3
• 235000016761 Piper aduncum Nutrition 0.000 claims description 3
• 235000017804 Piper guineense Nutrition 0.000 claims description 3
• 235000008184 Piper nigrum Nutrition 0.000 claims description 3
• 239000011248 coating agent Substances 0.000 claims description 3
• 238000000576 coating method Methods 0.000 claims description 3
• 244000203593 Piper nigrum Species 0.000 claims 1
• 239000010410 layer Substances 0.000 description 10
• 235000012813 breadcrumbs Nutrition 0.000 description 6
• 239000011247 coating layer Substances 0.000 description 6
• 238000010411 cooking Methods 0.000 description 6
• 239000004615 ingredient Substances 0.000 description 3
• 238000000034 method Methods 0.000 description 3
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
• 241000238557 Decapoda Species 0.000 description 2
• 241000722363 Piper Species 0.000 description 2
• 241000209140 Triticum Species 0.000 description 2
• 235000021307 Triticum Nutrition 0.000 description 2
• 238000010586 diagram Methods 0.000 description 2
• 235000013305 food Nutrition 0.000 description 2
• 238000004898 kneading Methods 0.000 description 2
• 238000004519 manufacturing process Methods 0.000 description 2
• 241000251468 Actinopterygii Species 0.000 description 1
• 229920000298 Cellophane Polymers 0.000 description 1
• 240000007594 Oryza sativa Species 0.000 description 1
• 235000007164 Oryza sativa Nutrition 0.000 description 1
• 235000021186 dishes Nutrition 0.000 description 1
• 239000010408 film Substances 0.000 description 1
• 235000013611 frozen food Nutrition 0.000 description 1
• 235000009566 rice Nutrition 0.000 description 1
• 229920003002 synthetic resin Polymers 0.000 description 1
• 239000000057 synthetic resin Substances 0.000 description 1
• 239000000052 vinegar Substances 0.000 description 1
• 235000021419 vinegar Nutrition 0.000 description 1