JPH01196281A - 食品用加工材料 - Google Patents
食品用加工材料Info
- Publication number
- JPH01196281A JPH01196281A JP63017262A JP1726288A JPH01196281A JP H01196281 A JPH01196281 A JP H01196281A JP 63017262 A JP63017262 A JP 63017262A JP 1726288 A JP1726288 A JP 1726288A JP H01196281 A JPH01196281 A JP H01196281A
- Authority
- JP
- Japan
- Prior art keywords
- chicken
- cooked rice
- rice
- protein
- processing material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 19
- 235000013305 food Nutrition 0.000 title abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 37
- 235000009566 rice Nutrition 0.000 claims abstract description 37
- 241000287828 Gallus gallus Species 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 8
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 8
- 235000021067 refined food Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 238000004898 kneading Methods 0.000 abstract description 2
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 16
- 235000013339 cereals Nutrition 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63017262A JPH01196281A (ja) | 1988-01-29 | 1988-01-29 | 食品用加工材料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63017262A JPH01196281A (ja) | 1988-01-29 | 1988-01-29 | 食品用加工材料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01196281A true JPH01196281A (ja) | 1989-08-08 |
| JPH0533018B2 JPH0533018B2 (enrdf_load_stackoverflow) | 1993-05-18 |
Family
ID=11939053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63017262A Granted JPH01196281A (ja) | 1988-01-29 | 1988-01-29 | 食品用加工材料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01196281A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100431172B1 (ko) * | 2001-11-30 | 2004-05-12 | 주식회사 체리부로 | 냉동 닭고기 너겟 및 그의 제조방법 |
| KR100452799B1 (ko) * | 2002-04-04 | 2004-10-14 | 강예순 | 쌀밥 돈 까스의 제법 |
| KR100454594B1 (ko) * | 2002-07-22 | 2004-11-03 | 배흥규 | 라이스 커틀릿 및 그 제조방법 |
| JP2008295426A (ja) * | 2007-06-04 | 2008-12-11 | Hajime Sakamoto | つくねたんぽ及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55131342A (en) * | 1979-03-29 | 1980-10-13 | Shiyokuseikatsu Kaihatsu Kenky | Meat kneaded and processed food |
| JPS55150886A (en) * | 1979-05-11 | 1980-11-25 | Derisu Food:Kk | Ingredient mix of rice cream croquette and their preparation |
-
1988
- 1988-01-29 JP JP63017262A patent/JPH01196281A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55131342A (en) * | 1979-03-29 | 1980-10-13 | Shiyokuseikatsu Kaihatsu Kenky | Meat kneaded and processed food |
| JPS55150886A (en) * | 1979-05-11 | 1980-11-25 | Derisu Food:Kk | Ingredient mix of rice cream croquette and their preparation |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100431172B1 (ko) * | 2001-11-30 | 2004-05-12 | 주식회사 체리부로 | 냉동 닭고기 너겟 및 그의 제조방법 |
| KR100452799B1 (ko) * | 2002-04-04 | 2004-10-14 | 강예순 | 쌀밥 돈 까스의 제법 |
| KR100454594B1 (ko) * | 2002-07-22 | 2004-11-03 | 배흥규 | 라이스 커틀릿 및 그 제조방법 |
| JP2008295426A (ja) * | 2007-06-04 | 2008-12-11 | Hajime Sakamoto | つくねたんぽ及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0533018B2 (enrdf_load_stackoverflow) | 1993-05-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH11235163A (ja) | 冷凍ミール | |
| JPH01196281A (ja) | 食品用加工材料 | |
| US5009915A (en) | Method for preparing konjak chip | |
| JPH08317780A (ja) | 冷凍食品の製造方法 | |
| JPH0723755A (ja) | 調理済みクリームシチュー様レトルト食品 | |
| KR20020026776A (ko) | 육류성분이 다량 함유되는 밀가루 반죽 및 그 제조방법 | |
| KR101476397B1 (ko) | 반건조 소시지의 제조방법 및 이에 의해 제조된 반건조 소시지 | |
| KR101246680B1 (ko) | 패티의 제조방법 및 상기 방법으로 제조된 패티 | |
| KR101827327B1 (ko) | 시래기 닭조림 제조방법 및 이에 의해 제조된 시래기 닭조림 | |
| JPS6119467A (ja) | 低カロリ−肉製品の製造法 | |
| JP2902547B2 (ja) | 成形挽肉加工食品の製造法 | |
| JP3975632B2 (ja) | 粒状具材を含有する冷凍加熱処理成型食品類及びその製法 | |
| JP2005073614A (ja) | そぼろ肉を配合した調味液の製造方法 | |
| JPH0435140B2 (enrdf_load_stackoverflow) | ||
| RU2804332C1 (ru) | Мясорастительный фарш, термически обработанный до готовности, для приготовления готового блюда в виде мексиканского бурито на тортильи | |
| KR20140078153A (ko) | 메기의 가공방법 및 가공된 메기를 이용한 조리방법 | |
| JPH0576323A (ja) | ハンバーグサンド食品およびその製造方法 | |
| JPH03175929A (ja) | 挽肉加工食品の製造法 | |
| JP2000325036A (ja) | ハイバーミートサラダステーキ | |
| JPH0488966A (ja) | 蝦風味を有する加工食品及びその製造法 | |
| JPS6049765A (ja) | ひき肉と水産練製品の結合ステ−キ | |
| KR101677218B1 (ko) | 즉석 조리면의 제조방법 및 이에 의해 제조된 즉석 조리면 | |
| JPH07107942A (ja) | ハンバーグ | |
| RU22853U1 (ru) | Пищевое изделие, содержащее оболочку из сырого теста, в которой заключена начинка (варианты) | |
| KR20220081746A (ko) | 헴 유사분자를 활용한 대체육류 떡갈비 |