JPH01168242A - 高膨化食品製造の方法 - Google Patents
高膨化食品製造の方法Info
- Publication number
- JPH01168242A JPH01168242A JP62328748A JP32874887A JPH01168242A JP H01168242 A JPH01168242 A JP H01168242A JP 62328748 A JP62328748 A JP 62328748A JP 32874887 A JP32874887 A JP 32874887A JP H01168242 A JPH01168242 A JP H01168242A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- dough
- highly
- rice cake
- puffing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 17
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 5
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 5
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 5
- 239000002253 acid Substances 0.000 claims abstract description 4
- 230000002093 peripheral effect Effects 0.000 claims abstract 3
- 241000519695 Ilex integra Species 0.000 claims description 10
- 238000000354 decomposition reaction Methods 0.000 claims description 7
- 239000011247 coating layer Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 10
- 238000000576 coating method Methods 0.000 abstract description 8
- 239000011248 coating agent Substances 0.000 abstract description 7
- 230000001007 puffing effect Effects 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 4
- 230000003301 hydrolyzing effect Effects 0.000 abstract 2
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- 238000005336 cracking Methods 0.000 abstract 1
- 239000004744 fabric Substances 0.000 description 11
- 230000008961 swelling Effects 0.000 description 7
- 235000013339 cereals Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 229920001592 potato starch Polymers 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000009834 vaporization Methods 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62328748A JPH01168242A (ja) | 1987-12-24 | 1987-12-24 | 高膨化食品製造の方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62328748A JPH01168242A (ja) | 1987-12-24 | 1987-12-24 | 高膨化食品製造の方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01168242A true JPH01168242A (ja) | 1989-07-03 |
| JPH0420572B2 JPH0420572B2 (en, 2012) | 1992-04-03 |
Family
ID=18213732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62328748A Granted JPH01168242A (ja) | 1987-12-24 | 1987-12-24 | 高膨化食品製造の方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01168242A (en, 2012) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995030344A1 (en) * | 1994-05-05 | 1995-11-16 | Novus Foods Ltd. | Microwave cookable food coating |
| JP4830052B1 (ja) * | 2011-04-07 | 2011-12-07 | 池田食研株式会社 | 食品のコーティング方法 |
| JP2013066396A (ja) * | 2011-09-21 | 2013-04-18 | Ikeda Shokken Kk | コーティング食品の製造方法 |
| US9295272B2 (en) | 2008-07-01 | 2016-03-29 | Crisp Sensation Holding S.A. | Crumb coating for food products |
| US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
| US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| US9332767B2 (en) | 2010-01-15 | 2016-05-10 | Crisp Sensation Holding S.A. | Microwaveable batter |
| US9433237B2 (en) | 2011-12-20 | 2016-09-06 | Crisp Sensation Holding S.A. | Crumb manufacture |
| US10375983B2 (en) | 2010-01-15 | 2019-08-13 | Crisp Sensation Holding B.V. | Coated stabilized microwave heated foods |
-
1987
- 1987-12-24 JP JP62328748A patent/JPH01168242A/ja active Granted
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995030344A1 (en) * | 1994-05-05 | 1995-11-16 | Novus Foods Ltd. | Microwave cookable food coating |
| US9295272B2 (en) | 2008-07-01 | 2016-03-29 | Crisp Sensation Holding S.A. | Crumb coating for food products |
| US9585414B2 (en) | 2008-07-01 | 2017-03-07 | Crisp Sensation Holding S.A. | Crumb coating for food products |
| US9332767B2 (en) | 2010-01-15 | 2016-05-10 | Crisp Sensation Holding S.A. | Microwaveable batter |
| US10375983B2 (en) | 2010-01-15 | 2019-08-13 | Crisp Sensation Holding B.V. | Coated stabilized microwave heated foods |
| US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
| US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| US9648900B2 (en) | 2011-01-27 | 2017-05-16 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
| JP4830052B1 (ja) * | 2011-04-07 | 2011-12-07 | 池田食研株式会社 | 食品のコーティング方法 |
| JP2013066396A (ja) * | 2011-09-21 | 2013-04-18 | Ikeda Shokken Kk | コーティング食品の製造方法 |
| US9433237B2 (en) | 2011-12-20 | 2016-09-06 | Crisp Sensation Holding S.A. | Crumb manufacture |
| US10667548B2 (en) | 2011-12-20 | 2020-06-02 | Crisp Sensation Holding S.A. | Dried crumb manufacture |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0420572B2 (en, 2012) | 1992-04-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4438969B1 (ja) | 即席麺の製造方法 | |
| US4233327A (en) | Process for producing instant-cooking rice | |
| JP4654315B1 (ja) | 即席麺およびその製造方法 | |
| JPH0430264B2 (en, 2012) | ||
| US3537862A (en) | Process for preparing an alimentary paste product | |
| JPH01168242A (ja) | 高膨化食品製造の方法 | |
| KR100443132B1 (ko) | 저지방 칩의 제조방법 | |
| JP4458477B2 (ja) | 即席麺の製造方法及び中華麺臭の増強方法 | |
| JPS5928446A (ja) | 即席マカロニ類の製造法 | |
| JP3155488B2 (ja) | 即席麺の製造方法 | |
| JP5080529B2 (ja) | 即席パスタ類の製造法 | |
| JPH0341149B2 (en, 2012) | ||
| JPH0436659B2 (en, 2012) | ||
| JPH0418815B2 (en, 2012) | ||
| JPH08298943A (ja) | 成型飯及びその製造方法 | |
| JP2004016174A (ja) | 焼き芋類似加工食品およびその製造方法 | |
| JPH03201948A (ja) | ソフトな米菓の製造法 | |
| JPS6151854B2 (en, 2012) | ||
| JP2003159018A (ja) | 麺製造方法 | |
| JPS61216644A (ja) | せんべい様スナツク菓子の製造法 | |
| JPH0763327B2 (ja) | 味付け乾燥油揚げの製造方法 | |
| JPH11103781A (ja) | トレハロースを用いた米菓の製造方法 | |
| JPS5852624B2 (ja) | 長期保存可能な即席天ぷらの製造方法 | |
| JPS6319136B2 (en, 2012) | ||
| JPS63209546A (ja) | 変形膨化菓子の製造法 |