JPH0113351B2 - - Google Patents
Info
- Publication number
- JPH0113351B2 JPH0113351B2 JP60085566A JP8556685A JPH0113351B2 JP H0113351 B2 JPH0113351 B2 JP H0113351B2 JP 60085566 A JP60085566 A JP 60085566A JP 8556685 A JP8556685 A JP 8556685A JP H0113351 B2 JPH0113351 B2 JP H0113351B2
- Authority
- JP
- Japan
- Prior art keywords
- milk
- sake lees
- lees
- acid bacteria
- lactic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 46
- 235000013336 milk Nutrition 0.000 claims description 40
- 239000008267 milk Substances 0.000 claims description 40
- 210000004080 milk Anatomy 0.000 claims description 40
- 241000894006 Bacteria Species 0.000 claims description 23
- 239000004310 lactic acid Substances 0.000 claims description 23
- 235000014655 lactic acid Nutrition 0.000 claims description 23
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 18
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 208000035404 Autolysis Diseases 0.000 claims description 8
- 206010057248 Cell death Diseases 0.000 claims description 8
- 230000028043 self proteolysis Effects 0.000 claims description 8
- 235000019260 propionic acid Nutrition 0.000 claims description 7
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000007796 conventional method Methods 0.000 claims description 3
- 235000015140 cultured milk Nutrition 0.000 claims description 3
- 235000021107 fermented food Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 description 23
- 238000000855 fermentation Methods 0.000 description 15
- 230000004151 fermentation Effects 0.000 description 15
- 102000004196 processed proteins & peptides Human genes 0.000 description 10
- 108090000765 processed proteins & peptides Proteins 0.000 description 10
- 239000005862 Whey Substances 0.000 description 9
- 102000007544 Whey Proteins Human genes 0.000 description 9
- 108010046377 Whey Proteins Proteins 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 102000011632 Caseins Human genes 0.000 description 7
- 108010076119 Caseins Proteins 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 229920001184 polypeptide Polymers 0.000 description 6
- 108091005804 Peptidases Proteins 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 5
- 235000020183 skimmed milk Nutrition 0.000 description 5
- 102000035195 Peptidases Human genes 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 241000194020 Streptococcus thermophilus Species 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 235000019833 protease Nutrition 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 241000304886 Bacilli Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- -1 etc. are used Substances 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60085566A JPS61247369A (ja) | 1985-04-23 | 1985-04-23 | 乳酒粕の利用法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60085566A JPS61247369A (ja) | 1985-04-23 | 1985-04-23 | 乳酒粕の利用法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61247369A JPS61247369A (ja) | 1986-11-04 |
JPH0113351B2 true JPH0113351B2 (enrdf_load_html_response) | 1989-03-06 |
Family
ID=13862360
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60085566A Granted JPS61247369A (ja) | 1985-04-23 | 1985-04-23 | 乳酒粕の利用法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61247369A (enrdf_load_html_response) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2764802A1 (fr) * | 1996-12-24 | 1998-12-24 | Standa Lab Sa | Composition adsorbable renfermant des bacteries propioniques susceptible de degager du monoxyde d'azote dans le tube digestif humain ou animal |
CN103320276B (zh) * | 2013-05-21 | 2015-03-25 | 夏怀远 | 一种水蜜桃米酒味保健奶酒及其制备方法 |
-
1985
- 1985-04-23 JP JP60085566A patent/JPS61247369A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS61247369A (ja) | 1986-11-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4379170A (en) | Process for manufacture of cheese | |
CA1043152A (en) | Proteinaceous food product | |
SU1353401A1 (ru) | Способ производства рассольного сыра "Масис | |
JP3142001B2 (ja) | 酵素加水分解タン白の苦味除去方法 | |
EP0144274B1 (fr) | Procédé de préparation de produits à saveur de fromage, et produits obtenus par ce procédé | |
IE52520B1 (en) | A process for producing aroma-containing food products | |
US6649199B2 (en) | Process for manufacturing a fermented food product using cell extracts | |
US4315946A (en) | Modified vegetable protein isolates | |
Sousa et al. | Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus | |
JPH0113351B2 (enrdf_load_html_response) | ||
CA1328766C (en) | Process for producing food material | |
RU2105488C1 (ru) | Способ производства твердого сыра с низкой температурой второго нагревания | |
RU2216191C1 (ru) | Способ получения мягкого сыра | |
RU2062583C1 (ru) | Способ получения продукта типа творога на соевой основе | |
JP2622864B2 (ja) | 乳酸発酵食品の製造および凝乳酵素組成物 | |
RU2150839C1 (ru) | Способ получения творога | |
JPH0632603B2 (ja) | 菌体付着異臭味成分の除去法 | |
RU2285425C2 (ru) | Способ получения комбинированного мягкого сыра | |
JPS61173741A (ja) | 味噌酵母醗酵チ−ズ | |
KR100633042B1 (ko) | 고기치즈의 제조방법 | |
RU2468590C1 (ru) | Способ получения аналога творога "виета" | |
RU2604792C1 (ru) | Способ получения заменителя творога | |
RU2132137C1 (ru) | Способ получения сухого гранулированного сыра | |
US4588594A (en) | Process for preparing improved quality cheeses and product produced | |
RU2204910C2 (ru) | Способ обработки коллагенсодержащего сырья |