JP7804643B2 - 揚げ物用バッターミックス及びその製造方法並びに揚げ物用バッター及び衣付き揚げ物の製造方法 - Google Patents

揚げ物用バッターミックス及びその製造方法並びに揚げ物用バッター及び衣付き揚げ物の製造方法

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Publication number
JP7804643B2
JP7804643B2 JP2023509285A JP2023509285A JP7804643B2 JP 7804643 B2 JP7804643 B2 JP 7804643B2 JP 2023509285 A JP2023509285 A JP 2023509285A JP 2023509285 A JP2023509285 A JP 2023509285A JP 7804643 B2 JP7804643 B2 JP 7804643B2
Authority
JP
Japan
Prior art keywords
wheat
batter
wheat bran
deep
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023509285A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022202970A5 (https=
JPWO2022202970A1 (https=
Inventor
裕士 天野
麻里子 尾家
聡 野間
匡昭 木本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Nisshin Seifun Welna Inc
Original Assignee
Nisshin Seifun Group Inc
Nisshin Seifun Welna Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc, Nisshin Seifun Welna Inc filed Critical Nisshin Seifun Group Inc
Publication of JPWO2022202970A1 publication Critical patent/JPWO2022202970A1/ja
Publication of JPWO2022202970A5 publication Critical patent/JPWO2022202970A5/ja
Application granted granted Critical
Publication of JP7804643B2 publication Critical patent/JP7804643B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
JP2023509285A 2021-03-26 2022-03-24 揚げ物用バッターミックス及びその製造方法並びに揚げ物用バッター及び衣付き揚げ物の製造方法 Active JP7804643B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021053763 2021-03-26
JP2021053763 2021-03-26
PCT/JP2022/013855 WO2022202970A1 (ja) 2021-03-26 2022-03-24 揚げ物用バッターミックス及びその製造方法並びに揚げ物用バッター及び衣付き揚げ物の製造方法

Publications (3)

Publication Number Publication Date
JPWO2022202970A1 JPWO2022202970A1 (https=) 2022-09-29
JPWO2022202970A5 JPWO2022202970A5 (https=) 2024-09-18
JP7804643B2 true JP7804643B2 (ja) 2026-01-22

Family

ID=83397319

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023509285A Active JP7804643B2 (ja) 2021-03-26 2022-03-24 揚げ物用バッターミックス及びその製造方法並びに揚げ物用バッター及び衣付き揚げ物の製造方法

Country Status (3)

Country Link
JP (1) JP7804643B2 (https=)
CN (1) CN116916761A (https=)
WO (1) WO2022202970A1 (https=)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016054649A (ja) 2014-09-05 2016-04-21 日東富士製粉株式会社 ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品
JP2018050568A (ja) 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH064013B2 (ja) * 1989-11-07 1994-01-19 日本ケンタッキーフライドチキン株式会社 揚げ物用バッター組成物
JP4548672B2 (ja) * 2006-10-25 2010-09-22 日本製粉株式会社 全粒穀粉の製造方法
JP4722152B2 (ja) * 2008-04-14 2011-07-13 日本製粉株式会社 小麦ふすまを含むパン用小麦粉組成物及びそれを使用したパン
JP5914170B2 (ja) * 2012-05-28 2016-05-11 日清製粉株式会社 小麦ふすまの製造方法
KR20170042735A (ko) * 2014-08-28 2017-04-19 다우 글로벌 테크놀로지스 엘엘씨 반죽되거나 또는 빵가루를 입힌 식품 제조 방법
CN110612027A (zh) * 2017-07-13 2019-12-24 日清食品株式会社 烘焙食品用混合料
AU2020361364B2 (en) * 2019-09-30 2026-03-05 Nisshin Flour Milling Inc. Wheat bran composition and method for producing same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016054649A (ja) 2014-09-05 2016-04-21 日東富士製粉株式会社 ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品
JP2018050568A (ja) 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法

Also Published As

Publication number Publication date
JPWO2022202970A1 (https=) 2022-09-29
WO2022202970A1 (ja) 2022-09-29
CN116916761A (zh) 2023-10-20

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