CN116916761A - 油炸食品用面糊混合物及其制造方法以及油炸食品用面糊和带面衣的油炸食品的制造方法 - Google Patents

油炸食品用面糊混合物及其制造方法以及油炸食品用面糊和带面衣的油炸食品的制造方法 Download PDF

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Publication number
CN116916761A
CN116916761A CN202280016617.5A CN202280016617A CN116916761A CN 116916761 A CN116916761 A CN 116916761A CN 202280016617 A CN202280016617 A CN 202280016617A CN 116916761 A CN116916761 A CN 116916761A
Authority
CN
China
Prior art keywords
wheat bran
wheat
batter
heat
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280016617.5A
Other languages
English (en)
Chinese (zh)
Inventor
天野裕士
尾家麻里子
野间聪
木本匡昭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Original Assignee
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riqing Fuzi Co ltd, Nisshin Seifun Group Inc filed Critical Riqing Fuzi Co ltd
Publication of CN116916761A publication Critical patent/CN116916761A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
CN202280016617.5A 2021-03-26 2022-03-24 油炸食品用面糊混合物及其制造方法以及油炸食品用面糊和带面衣的油炸食品的制造方法 Pending CN116916761A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021053763 2021-03-26
JP2021-053763 2021-03-26
PCT/JP2022/013855 WO2022202970A1 (ja) 2021-03-26 2022-03-24 揚げ物用バッターミックス及びその製造方法並びに揚げ物用バッター及び衣付き揚げ物の製造方法

Publications (1)

Publication Number Publication Date
CN116916761A true CN116916761A (zh) 2023-10-20

Family

ID=83397319

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280016617.5A Pending CN116916761A (zh) 2021-03-26 2022-03-24 油炸食品用面糊混合物及其制造方法以及油炸食品用面糊和带面衣的油炸食品的制造方法

Country Status (3)

Country Link
JP (1) JP7804643B2 (https=)
CN (1) CN116916761A (https=)
WO (1) WO2022202970A1 (https=)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03151843A (ja) * 1989-11-07 1991-06-28 Nippon Kentatsukii Furaido Chikin Kk 揚げ物用バッター組成物
JP2008104393A (ja) * 2006-10-25 2008-05-08 Nippon Flour Mills Co Ltd 全粒穀粉及びその製造方法並びにそれを使用した食品
JP2009254240A (ja) * 2008-04-14 2009-11-05 Nippon Flour Mills Co Ltd 小麦ふすまを含むパン用小麦粉組成物及びそれを使用したパン
JP2013243984A (ja) * 2012-05-28 2013-12-09 Nisshin Flour Milling Inc 小麦ふすまの製造方法
WO2016032790A1 (en) * 2014-08-28 2016-03-03 Dow Global Technologies Llc Method for preparing a battered or breaded food
JP2018050568A (ja) * 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) * 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法
CN110612027A (zh) * 2017-07-13 2019-12-24 日清食品株式会社 烘焙食品用混合料

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6427365B2 (ja) 2014-09-05 2018-11-21 日東富士製粉株式会社 ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品
AU2020361364B2 (en) * 2019-09-30 2026-03-05 Nisshin Flour Milling Inc. Wheat bran composition and method for producing same

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03151843A (ja) * 1989-11-07 1991-06-28 Nippon Kentatsukii Furaido Chikin Kk 揚げ物用バッター組成物
JP2008104393A (ja) * 2006-10-25 2008-05-08 Nippon Flour Mills Co Ltd 全粒穀粉及びその製造方法並びにそれを使用した食品
JP2009254240A (ja) * 2008-04-14 2009-11-05 Nippon Flour Mills Co Ltd 小麦ふすまを含むパン用小麦粉組成物及びそれを使用したパン
JP2013243984A (ja) * 2012-05-28 2013-12-09 Nisshin Flour Milling Inc 小麦ふすまの製造方法
WO2016032790A1 (en) * 2014-08-28 2016-03-03 Dow Global Technologies Llc Method for preparing a battered or breaded food
JP2018050568A (ja) * 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) * 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法
CN110612027A (zh) * 2017-07-13 2019-12-24 日清食品株式会社 烘焙食品用混合料

Also Published As

Publication number Publication date
JPWO2022202970A1 (https=) 2022-09-29
JP7804643B2 (ja) 2026-01-22
WO2022202970A1 (ja) 2022-09-29

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CB02 Change of applicant information

Country or region after: Japan

Address after: Tokyo, Japan

Applicant after: Nissin Flour Co.,Ltd.

Applicant after: NISSHIN FLOUR MILLING Inc.

Applicant after: NISSHIN SEIFUN Group Inc.

Address before: Tokyo, Japan

Applicant before: Riqing Fuzi Co.,Ltd.

Country or region before: Japan

Applicant before: NISSHIN FLOUR MILLING Inc.

Applicant before: NISSHIN SEIFUN Group Inc.

CB02 Change of applicant information