JP7798021B2 - 着香された組織状蛋白素材の製造法 - Google Patents

着香された組織状蛋白素材の製造法

Info

Publication number
JP7798021B2
JP7798021B2 JP2022501102A JP2022501102A JP7798021B2 JP 7798021 B2 JP7798021 B2 JP 7798021B2 JP 2022501102 A JP2022501102 A JP 2022501102A JP 2022501102 A JP2022501102 A JP 2022501102A JP 7798021 B2 JP7798021 B2 JP 7798021B2
Authority
JP
Japan
Prior art keywords
protein material
textured
protein
producing
textured protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022501102A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021167105A1 (https=
JPWO2021167105A5 (https=
Inventor
修造 橋本
宗久 芝田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2021167105A1 publication Critical patent/JPWO2021167105A1/ja
Publication of JPWO2021167105A5 publication Critical patent/JPWO2021167105A5/ja
Application granted granted Critical
Publication of JP7798021B2 publication Critical patent/JP7798021B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022501102A 2020-02-21 2021-02-22 着香された組織状蛋白素材の製造法 Active JP7798021B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020028272 2020-02-21
JP2020028272 2020-02-21
PCT/JP2021/006614 WO2021167105A1 (ja) 2020-02-21 2021-02-22 着香された組織状蛋白素材の製造法

Publications (3)

Publication Number Publication Date
JPWO2021167105A1 JPWO2021167105A1 (https=) 2021-08-26
JPWO2021167105A5 JPWO2021167105A5 (https=) 2024-02-06
JP7798021B2 true JP7798021B2 (ja) 2026-01-14

Family

ID=77390841

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022501102A Active JP7798021B2 (ja) 2020-02-21 2021-02-22 着香された組織状蛋白素材の製造法

Country Status (2)

Country Link
JP (1) JP7798021B2 (https=)
WO (1) WO2021167105A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023027124A1 (https=) * 2021-08-25 2023-03-02
JP2023051432A (ja) * 2021-09-30 2023-04-11 ユニテックフーズ株式会社 魚介類代用肉

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007068430A (ja) 2005-09-05 2007-03-22 System K:Kk 食品加工装置および食品加工方法
US20120156355A1 (en) 2008-05-22 2012-06-21 Kerry Group Services International, Ltd. Vegetable protein meat analogues and methods of making the same
JP2014003928A (ja) 2012-06-22 2014-01-16 House Foods Group Inc 容器に充填・密封された加熱殺菌処理済食品及びその製造方法
US20200054052A1 (en) 2014-04-25 2020-02-20 Sophie's Kitchen, Inc. Vegan meat replacement food product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51139654A (en) * 1975-05-28 1976-12-02 Ajinomoto Kk Method of producing soybean protein food
JPS5939266A (ja) * 1982-08-28 1984-03-03 Ajinomoto Co Inc 煮干だし調味料の製造法
JPS6019443A (ja) * 1983-07-13 1985-01-31 Ajinomoto Co Inc 保存性を付与した煮干の製造法
JPS60118149A (ja) * 1983-11-28 1985-06-25 Kanegafuchi Chem Ind Co Ltd 繊維構造を具えた肉味加工食品の製造法
JPS6287072A (ja) * 1985-10-11 1987-04-21 Tech Res Assoc Extru Cook Food Ind 加工肉製品の製造方法
JPS63222656A (ja) * 1987-03-12 1988-09-16 Fuji Oil Co Ltd 光学的読取装置
JPH0322951A (ja) * 1989-06-20 1991-01-31 Imuraya Seika Kk 植物性珍味食品およびその製造方法
JPH04218353A (ja) * 1990-03-30 1992-08-07 Nisshin Oil Mills Ltd:The 高蛋白セリアルの製造方法
WO2020226167A1 (ja) * 2019-05-08 2020-11-12 不二製油グループ本社株式会社 揮散成分吸着用担体

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007068430A (ja) 2005-09-05 2007-03-22 System K:Kk 食品加工装置および食品加工方法
US20120156355A1 (en) 2008-05-22 2012-06-21 Kerry Group Services International, Ltd. Vegetable protein meat analogues and methods of making the same
JP2014003928A (ja) 2012-06-22 2014-01-16 House Foods Group Inc 容器に充填・密封された加熱殺菌処理済食品及びその製造方法
US20200054052A1 (en) 2014-04-25 2020-02-20 Sophie's Kitchen, Inc. Vegan meat replacement food product

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
七訂 食品成分表 ２０１６，日本，女子栄養大学出版部（香川 明夫），2016年04月01日，pp.36-39，ISBN978-4-7895-1016-5
麻生 和衛，"脱脂大豆の栄養価に関する研究"，日本畜産学会報，日本，1965年，第36巻, 第6号，pp.198-202，[retrieved on 2025-03-28], Retrieved from <https://www.jstage.jst.go.jp/article/chikusan1924/36/6/36_6_198/_pdf/-char/ja>，doi: 10.2508/chikusan.36.198

Also Published As

Publication number Publication date
JPWO2021167105A1 (https=) 2021-08-26
WO2021167105A1 (ja) 2021-08-26

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