JPWO2021167105A5 - - Google Patents

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Publication number
JPWO2021167105A5
JPWO2021167105A5 JP2022501102A JP2022501102A JPWO2021167105A5 JP WO2021167105 A5 JPWO2021167105 A5 JP WO2021167105A5 JP 2022501102 A JP2022501102 A JP 2022501102A JP 2022501102 A JP2022501102 A JP 2022501102A JP WO2021167105 A5 JPWO2021167105 A5 JP WO2021167105A5
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Japan
Prior art keywords
protein material
producing
textured
material according
textured protein
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JP2022501102A
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English (en)
Japanese (ja)
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JPWO2021167105A1 (https=
JP7798021B2 (ja
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Priority claimed from PCT/JP2021/006614 external-priority patent/WO2021167105A1/ja
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Publication of JPWO2021167105A5 publication Critical patent/JPWO2021167105A5/ja
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JP2022501102A 2020-02-21 2021-02-22 着香された組織状蛋白素材の製造法 Active JP7798021B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020028272 2020-02-21
JP2020028272 2020-02-21
PCT/JP2021/006614 WO2021167105A1 (ja) 2020-02-21 2021-02-22 着香された組織状蛋白素材の製造法

Publications (3)

Publication Number Publication Date
JPWO2021167105A1 JPWO2021167105A1 (https=) 2021-08-26
JPWO2021167105A5 true JPWO2021167105A5 (https=) 2024-02-06
JP7798021B2 JP7798021B2 (ja) 2026-01-14

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JP2022501102A Active JP7798021B2 (ja) 2020-02-21 2021-02-22 着香された組織状蛋白素材の製造法

Country Status (2)

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JP (1) JP7798021B2 (https=)
WO (1) WO2021167105A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023027124A1 (https=) * 2021-08-25 2023-03-02
JP2023051432A (ja) * 2021-09-30 2023-04-11 ユニテックフーズ株式会社 魚介類代用肉

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51139654A (en) * 1975-05-28 1976-12-02 Ajinomoto Kk Method of producing soybean protein food
JPS5939266A (ja) * 1982-08-28 1984-03-03 Ajinomoto Co Inc 煮干だし調味料の製造法
JPS6019443A (ja) * 1983-07-13 1985-01-31 Ajinomoto Co Inc 保存性を付与した煮干の製造法
JPS60118149A (ja) * 1983-11-28 1985-06-25 Kanegafuchi Chem Ind Co Ltd 繊維構造を具えた肉味加工食品の製造法
JPS6287072A (ja) * 1985-10-11 1987-04-21 Tech Res Assoc Extru Cook Food Ind 加工肉製品の製造方法
JPS63222656A (ja) * 1987-03-12 1988-09-16 Fuji Oil Co Ltd 光学的読取装置
JPH0322951A (ja) * 1989-06-20 1991-01-31 Imuraya Seika Kk 植物性珍味食品およびその製造方法
JPH04218353A (ja) * 1990-03-30 1992-08-07 Nisshin Oil Mills Ltd:The 高蛋白セリアルの製造方法
JP2007068430A (ja) 2005-09-05 2007-03-22 System K:Kk 食品加工装置および食品加工方法
US20090291188A1 (en) 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
JP2014003928A (ja) 2012-06-22 2014-01-16 House Foods Group Inc 容器に充填・密封された加熱殺菌処理済食品及びその製造方法
US10477882B1 (en) 2014-04-25 2019-11-19 Sophie's Kitchen, Inc. Vegan meat replacement food product
WO2020226167A1 (ja) * 2019-05-08 2020-11-12 不二製油グループ本社株式会社 揮散成分吸着用担体

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