JP7719050B2 - 鶏の飼育によって鶏肉の風味を改善する及び／又は鮮度を維持するための方法 - Google Patents

鶏の飼育によって鶏肉の風味を改善する及び／又は鮮度を維持するための方法

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Publication number
JP7719050B2
JP7719050B2 JP2022504485A JP2022504485A JP7719050B2 JP 7719050 B2 JP7719050 B2 JP 7719050B2 JP 2022504485 A JP2022504485 A JP 2022504485A JP 2022504485 A JP2022504485 A JP 2022504485A JP 7719050 B2 JP7719050 B2 JP 7719050B2
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JP
Japan
Prior art keywords
chicken meat
flavor
bacillus subtilis
agent
freshness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022504485A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021177464A1 (enrdf_load_stackoverflow
Inventor
基 喜久里
延久 芦田
直樹 大友
哲也 石田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Biocycle Co Ltd
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Asahi Biocycle Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Biocycle Co Ltd filed Critical Asahi Biocycle Co Ltd
Publication of JPWO2021177464A1 publication Critical patent/JPWO2021177464A1/ja
Application granted granted Critical
Publication of JP7719050B2 publication Critical patent/JP7719050B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
JP2022504485A 2020-03-06 2021-03-05 鶏の飼育によって鶏肉の風味を改善する及び／又は鮮度を維持するための方法 Active JP7719050B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020039264 2020-03-06
JP2020039264 2020-03-06
PCT/JP2021/008840 WO2021177464A1 (ja) 2020-03-06 2021-03-05 鶏の飼育によって鶏肉の風味を改善する及び／又は鮮度を維持するための方法

Publications (2)

Publication Number Publication Date
JPWO2021177464A1 JPWO2021177464A1 (enrdf_load_stackoverflow) 2021-09-10
JP7719050B2 true JP7719050B2 (ja) 2025-08-05

Family

ID=77614338

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022504485A Active JP7719050B2 (ja) 2020-03-06 2021-03-05 鶏の飼育によって鶏肉の風味を改善する及び／又は鮮度を維持するための方法

Country Status (2)

Country Link
JP (1) JP7719050B2 (enrdf_load_stackoverflow)
WO (1) WO2021177464A1 (enrdf_load_stackoverflow)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170246222A1 (en) 2014-10-08 2017-08-31 Novozymes A/S Bacillus Strains with Fast Germination and Antimicrobial Activity against Clostridium
WO2019002471A1 (en) 2017-06-30 2019-01-03 Evonik Degussa Gmbh DEBACILLUS SUBTILIS STRAIN HAVING PROBIOTIC ACTIVITY

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63209580A (ja) * 1987-02-25 1988-08-31 Karupisu Shokuhin Kogyo Kk バチルス・ズブチリスｃ−３１０２
JP3028214B2 (ja) * 1997-06-03 2000-04-04 カルピス株式会社 鳥類用生菌剤の投与方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170246222A1 (en) 2014-10-08 2017-08-31 Novozymes A/S Bacillus Strains with Fast Germination and Antimicrobial Activity against Clostridium
WO2019002471A1 (en) 2017-06-30 2019-01-03 Evonik Degussa Gmbh DEBACILLUS SUBTILIS STRAIN HAVING PROBIOTIC ACTIVITY

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
佐野満昭、佐々木清隆、富田勲、池谷守司、鳥居幸男、小泉豊、小泊重洋，鶏肉の鮮度保持に及ぼす茶葉粉末投与の効果，食品衛生学雑誌，日本，1996年，Vol. 37, No. 1，pp. 38 - 42

Also Published As

Publication number Publication date
WO2021177464A1 (ja) 2021-09-10
JPWO2021177464A1 (enrdf_load_stackoverflow) 2021-09-10

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