JPWO2021177464A1 - - Google Patents

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Publication number
JPWO2021177464A1
JPWO2021177464A1 JP2022504485A JP2022504485A JPWO2021177464A1 JP WO2021177464 A1 JPWO2021177464 A1 JP WO2021177464A1 JP 2022504485 A JP2022504485 A JP 2022504485A JP 2022504485 A JP2022504485 A JP 2022504485A JP WO2021177464 A1 JPWO2021177464 A1 JP WO2021177464A1
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JP
Japan
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JP2022504485A
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Japanese (ja)
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JP7719050B2 (ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
JP2022504485A 2020-03-06 2021-03-05 鶏の飼育によって鶏肉の風味を改善する及び／又は鮮度を維持するための方法 Active JP7719050B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020039264 2020-03-06
JP2020039264 2020-03-06
PCT/JP2021/008840 WO2021177464A1 (ja) 2020-03-06 2021-03-05 鶏の飼育によって鶏肉の風味を改善する及び／又は鮮度を維持するための方法

Publications (2)

Publication Number Publication Date
JPWO2021177464A1 true JPWO2021177464A1 (enrdf_load_stackoverflow) 2021-09-10
JP7719050B2 JP7719050B2 (ja) 2025-08-05

Family

ID=77614338

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022504485A Active JP7719050B2 (ja) 2020-03-06 2021-03-05 鶏の飼育によって鶏肉の風味を改善する及び／又は鮮度を維持するための方法

Country Status (2)

Country Link
JP (1) JP7719050B2 (enrdf_load_stackoverflow)
WO (1) WO2021177464A1 (enrdf_load_stackoverflow)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63209580A (ja) * 1987-02-25 1988-08-31 Karupisu Shokuhin Kogyo Kk バチルス・ズブチリスｃ−３１０２
JPH10330274A (ja) * 1997-06-03 1998-12-15 Calpis Co Ltd 鳥類用生菌剤の投与方法
US20170246222A1 (en) * 2014-10-08 2017-08-31 Novozymes A/S Bacillus Strains with Fast Germination and Antimicrobial Activity against Clostridium
WO2019002471A1 (en) * 2017-06-30 2019-01-03 Evonik Degussa Gmbh DEBACILLUS SUBTILIS STRAIN HAVING PROBIOTIC ACTIVITY

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63209580A (ja) * 1987-02-25 1988-08-31 Karupisu Shokuhin Kogyo Kk バチルス・ズブチリスｃ−３１０２
JPH10330274A (ja) * 1997-06-03 1998-12-15 Calpis Co Ltd 鳥類用生菌剤の投与方法
US20170246222A1 (en) * 2014-10-08 2017-08-31 Novozymes A/S Bacillus Strains with Fast Germination and Antimicrobial Activity against Clostridium
WO2019002471A1 (en) * 2017-06-30 2019-01-03 Evonik Degussa Gmbh DEBACILLUS SUBTILIS STRAIN HAVING PROBIOTIC ACTIVITY

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
佐野満昭、佐々木清隆、富田勲、池谷守司、鳥居幸男、小泉豊、小泊重洋: "鶏肉の鮮度保持に及ぼす茶葉粉末投与の効果", 食品衛生学雑誌, vol. 37, no. 1, JPN6021017357, 1996, JP, pages 38 - 42, ISSN: 0005485634 *

Also Published As

Publication number Publication date
WO2021177464A1 (ja) 2021-09-10
JP7719050B2 (ja) 2025-08-05

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