JP7693794B2 - ビールテイスト飲料 - Google Patents
ビールテイスト飲料 Download PDFInfo
- Publication number
- JP7693794B2 JP7693794B2 JP2023507055A JP2023507055A JP7693794B2 JP 7693794 B2 JP7693794 B2 JP 7693794B2 JP 2023507055 A JP2023507055 A JP 2023507055A JP 2023507055 A JP2023507055 A JP 2023507055A JP 7693794 B2 JP7693794 B2 JP 7693794B2
- Authority
- JP
- Japan
- Prior art keywords
- beer
- less
- taste beverage
- beverage
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021041299 | 2021-03-15 | ||
JP2021041299 | 2021-03-15 | ||
PCT/JP2022/010782 WO2022196547A1 (ja) | 2021-03-15 | 2022-03-11 | ビールテイスト飲料 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2022196547A1 JPWO2022196547A1 (enrdf_load_stackoverflow) | 2022-09-22 |
JP7693794B2 true JP7693794B2 (ja) | 2025-06-17 |
Family
ID=83320670
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2023507055A Active JP7693794B2 (ja) | 2021-03-15 | 2022-03-11 | ビールテイスト飲料 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP7693794B2 (enrdf_load_stackoverflow) |
TW (1) | TW202242083A (enrdf_load_stackoverflow) |
WO (1) | WO2022196547A1 (enrdf_load_stackoverflow) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7343679B1 (ja) | 2022-12-06 | 2023-09-12 | アサヒビール株式会社 | 発酵ビールテイスト飲料及びその製造方法 |
JP7731526B1 (ja) | 2024-06-27 | 2025-08-29 | キリンホールディングス株式会社 | ビールテイストノンアルコール飲料およびその製造方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005287364A (ja) | 2004-03-31 | 2005-10-20 | Sapporo Breweries Ltd | アルコール飲料の製造方法、アルコール飲料及びアルコール飲料の香味劣化を抑制する方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56121482A (en) * | 1980-03-01 | 1981-09-24 | Kirin Brewery Co Ltd | Brewing method of beer |
US4409246A (en) * | 1981-07-22 | 1983-10-11 | Labatt Brewing Company Limited | Yeast strain for fermenting high plato value worts |
-
2022
- 2022-03-11 JP JP2023507055A patent/JP7693794B2/ja active Active
- 2022-03-11 WO PCT/JP2022/010782 patent/WO2022196547A1/ja active Application Filing
- 2022-03-14 TW TW111109217A patent/TW202242083A/zh unknown
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005287364A (ja) | 2004-03-31 | 2005-10-20 | Sapporo Breweries Ltd | アルコール飲料の製造方法、アルコール飲料及びアルコール飲料の香味劣化を抑制する方法 |
Also Published As
Publication number | Publication date |
---|---|
TW202242083A (zh) | 2022-11-01 |
JPWO2022196547A1 (enrdf_load_stackoverflow) | 2022-09-22 |
WO2022196547A1 (ja) | 2022-09-22 |
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Legal Events
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