JPWO2022196547A1 - - Google Patents

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Publication number
JPWO2022196547A1
JPWO2022196547A1 JP2023507055A JP2023507055A JPWO2022196547A1 JP WO2022196547 A1 JPWO2022196547 A1 JP WO2022196547A1 JP 2023507055 A JP2023507055 A JP 2023507055A JP 2023507055 A JP2023507055 A JP 2023507055A JP WO2022196547 A1 JPWO2022196547 A1 JP WO2022196547A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2023507055A
Other languages
Japanese (ja)
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JP7693794B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Publication of JPWO2022196547A1 publication Critical patent/JPWO2022196547A1/ja
Application granted granted Critical
Publication of JP7693794B2 publication Critical patent/JP7693794B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2023507055A 2021-03-15 2022-03-11 ビールテイスト飲料 Active JP7693794B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021041299 2021-03-15
JP2021041299 2021-03-15
PCT/JP2022/010782 WO2022196547A1 (ja) 2021-03-15 2022-03-11 ビールテイスト飲料

Publications (2)

Publication Number Publication Date
JPWO2022196547A1 true JPWO2022196547A1 (enrdf_load_stackoverflow) 2022-09-22
JP7693794B2 JP7693794B2 (ja) 2025-06-17

Family

ID=83320670

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023507055A Active JP7693794B2 (ja) 2021-03-15 2022-03-11 ビールテイスト飲料

Country Status (3)

Country Link
JP (1) JP7693794B2 (enrdf_load_stackoverflow)
TW (1) TW202242083A (enrdf_load_stackoverflow)
WO (1) WO2022196547A1 (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7343679B1 (ja) 2022-12-06 2023-09-12 アサヒビール株式会社 発酵ビールテイスト飲料及びその製造方法
JP7731526B1 (ja) 2024-06-27 2025-08-29 キリンホールディングス株式会社 ビールテイストノンアルコール飲料およびその製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56121482A (en) * 1980-03-01 1981-09-24 Kirin Brewery Co Ltd Brewing method of beer
JPS5828269A (ja) * 1981-07-22 1983-02-19 ラバツト・ブルウイング・カンパニイ・リミテツド 醸造用酵母
JP2005287364A (ja) * 2004-03-31 2005-10-20 Sapporo Breweries Ltd アルコール飲料の製造方法、アルコール飲料及びアルコール飲料の香味劣化を抑制する方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56121482A (en) * 1980-03-01 1981-09-24 Kirin Brewery Co Ltd Brewing method of beer
JPS5828269A (ja) * 1981-07-22 1983-02-19 ラバツト・ブルウイング・カンパニイ・リミテツド 醸造用酵母
JP2005287364A (ja) * 2004-03-31 2005-10-20 Sapporo Breweries Ltd アルコール飲料の製造方法、アルコール飲料及びアルコール飲料の香味劣化を抑制する方法

Also Published As

Publication number Publication date
TW202242083A (zh) 2022-11-01
JP7693794B2 (ja) 2025-06-17
WO2022196547A1 (ja) 2022-09-22

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