JPWO2022196548A1 - - Google Patents

Info

Publication number
JPWO2022196548A1
JPWO2022196548A1 JP2023507056A JP2023507056A JPWO2022196548A1 JP WO2022196548 A1 JPWO2022196548 A1 JP WO2022196548A1 JP 2023507056 A JP2023507056 A JP 2023507056A JP 2023507056 A JP2023507056 A JP 2023507056A JP WO2022196548 A1 JPWO2022196548 A1 JP WO2022196548A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023507056A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022196548A1 publication Critical patent/JPWO2022196548A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2023507056A 2021-03-15 2022-03-11 Pending JPWO2022196548A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021041304 2021-03-15
PCT/JP2022/010783 WO2022196548A1 (ja) 2021-03-15 2022-03-11 ビールテイスト飲料

Publications (1)

Publication Number Publication Date
JPWO2022196548A1 true JPWO2022196548A1 (enrdf_load_stackoverflow) 2022-09-22

Family

ID=83320672

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023507056A Pending JPWO2022196548A1 (enrdf_load_stackoverflow) 2021-03-15 2022-03-11

Country Status (3)

Country Link
JP (1) JPWO2022196548A1 (enrdf_load_stackoverflow)
TW (1) TW202300639A (enrdf_load_stackoverflow)
WO (1) WO2022196548A1 (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7343679B1 (ja) 2022-12-06 2023-09-12 アサヒビール株式会社 発酵ビールテイスト飲料及びその製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56121482A (en) * 1980-03-01 1981-09-24 Kirin Brewery Co Ltd Brewing method of beer
JPS5828269A (ja) * 1981-07-22 1983-02-19 ラバツト・ブルウイング・カンパニイ・リミテツド 醸造用酵母
JP2005287364A (ja) * 2004-03-31 2005-10-20 Sapporo Breweries Ltd アルコール飲料の製造方法、アルコール飲料及びアルコール飲料の香味劣化を抑制する方法
JP2020103169A (ja) * 2018-12-27 2020-07-09 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56121482A (en) * 1980-03-01 1981-09-24 Kirin Brewery Co Ltd Brewing method of beer
JPS5828269A (ja) * 1981-07-22 1983-02-19 ラバツト・ブルウイング・カンパニイ・リミテツド 醸造用酵母
JP2005287364A (ja) * 2004-03-31 2005-10-20 Sapporo Breweries Ltd アルコール飲料の製造方法、アルコール飲料及びアルコール飲料の香味劣化を抑制する方法
JP2020103169A (ja) * 2018-12-27 2020-07-09 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法

Also Published As

Publication number Publication date
TW202300639A (zh) 2023-01-01
WO2022196548A1 (ja) 2022-09-22

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