JP7669096B2 - 高蛋白質菜種ミールの製造方法 - Google Patents

高蛋白質菜種ミールの製造方法 Download PDF

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Publication number
JP7669096B2
JP7669096B2 JP2021028962A JP2021028962A JP7669096B2 JP 7669096 B2 JP7669096 B2 JP 7669096B2 JP 2021028962 A JP2021028962 A JP 2021028962A JP 2021028962 A JP2021028962 A JP 2021028962A JP 7669096 B2 JP7669096 B2 JP 7669096B2
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Prior art keywords
rapeseed meal
saccharification
fermentation
water
protein
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Japanese (ja)
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JP2021137001A (ja
JP2021137001A5 (https=
Inventor
崇志 栗本
章博 大西
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Nisshin Oillio Group Ltd
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Nisshin Oillio Group Ltd
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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2021028962A 2020-03-03 2021-02-25 高蛋白質菜種ミールの製造方法 Active JP7669096B2 (ja)

Applications Claiming Priority (2)

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JP2020035558 2020-03-03
JP2020035558 2020-03-03

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JP2021137001A JP2021137001A (ja) 2021-09-16
JP2021137001A5 JP2021137001A5 (https=) 2022-12-22
JP7669096B2 true JP7669096B2 (ja) 2025-04-28

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025008469A1 (en) 2023-07-05 2025-01-09 Dsm Ip Assets B.V. Augmenting protein content of rapeseed protein meal

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008271927A (ja) 2007-05-07 2008-11-13 National Institute Of Advanced Industrial & Technology 高加水分解活性セルラーゼおよびヘミセルラーゼの製造方法
JP2010011760A (ja) 2008-07-02 2010-01-21 Nisshin Oillio Group Ltd 高蛋白質低グルコシノレート菜種ミールの製造方法。
JP2014003915A (ja) 2012-06-21 2014-01-16 Tsukishima Kikai Co Ltd バイオマスの処理装置及び処理方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008271927A (ja) 2007-05-07 2008-11-13 National Institute Of Advanced Industrial & Technology 高加水分解活性セルラーゼおよびヘミセルラーゼの製造方法
JP2010011760A (ja) 2008-07-02 2010-01-21 Nisshin Oillio Group Ltd 高蛋白質低グルコシノレート菜種ミールの製造方法。
JP2014003915A (ja) 2012-06-21 2014-01-16 Tsukishima Kikai Co Ltd バイオマスの処理装置及び処理方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
'Meijiアクレモニウムセルラーゼ', Meiji Seikaファルマ, 2022, online,[検索日：2024年11月21日], インターネット< https://bio-net.jp/images/Meiji_%E3%82%A2%E3%82%AF%E3%83%AC%E3%83%A2%E3%83%8B%E3%82%A6%E3%83%A0%E3%82%BB%E3%83%AB%E3%83%A9%E3%83%BC%E3%82%BC_PS.pdf>
日本食品科学工学会誌，2020年，vol.67，p.451-457

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