JP7294826B2 - 水溶性食物繊維含有炭酸飲料 - Google Patents

水溶性食物繊維含有炭酸飲料 Download PDF

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JP7294826B2
JP7294826B2 JP2019028234A JP2019028234A JP7294826B2 JP 7294826 B2 JP7294826 B2 JP 7294826B2 JP 2019028234 A JP2019028234 A JP 2019028234A JP 2019028234 A JP2019028234 A JP 2019028234A JP 7294826 B2 JP7294826 B2 JP 7294826B2
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flavor
sugar
carbonated beverage
gas volume
water
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JP2020005629A (ja
JP2020005629A5 (https=
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洋史 久保田
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Asahi Soft Drinks Co Ltd
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Asahi Soft Drinks Co Ltd
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JP2019028234A 2018-07-10 2019-02-20 水溶性食物繊維含有炭酸飲料 Active JP7294826B2 (ja)

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JP2019028234A JP7294826B2 (ja) 2018-07-10 2019-02-20 水溶性食物繊維含有炭酸飲料

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JP2018130698A JP6487102B1 (ja) 2018-07-10 2018-07-10 水溶性食物繊維含有炭酸飲料
JP2019028234A JP7294826B2 (ja) 2018-07-10 2019-02-20 水溶性食物繊維含有炭酸飲料

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JP2020005629A JP2020005629A (ja) 2020-01-16
JP2020005629A5 JP2020005629A5 (https=) 2021-08-19
JP7294826B2 true JP7294826B2 (ja) 2023-06-20

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008136331A1 (ja) 2007-04-26 2008-11-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 分岐α－グルカン及びこれを生成するα－グルコシル転移酵素とそれらの製造方法並びに用途
WO2014133060A1 (ja) 2013-03-01 2014-09-04 株式会社林原 抗生活習慣病用剤及びそれを含んでなる経口組成物
JP2017079683A (ja) 2015-10-30 2017-05-18 キリンビバレッジ株式会社 難消化性デキストリン含有容器詰め飲料
JP2017118824A (ja) 2015-12-28 2017-07-06 アサヒビール株式会社 発酵麦芽飲料及びその製造方法
WO2017122777A1 (ja) 2016-01-13 2017-07-20 株式会社林原 ビールテイスト飲料とその製造方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008136331A1 (ja) 2007-04-26 2008-11-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 分岐α－グルカン及びこれを生成するα－グルコシル転移酵素とそれらの製造方法並びに用途
WO2014133060A1 (ja) 2013-03-01 2014-09-04 株式会社林原 抗生活習慣病用剤及びそれを含んでなる経口組成物
JP2017079683A (ja) 2015-10-30 2017-05-18 キリンビバレッジ株式会社 難消化性デキストリン含有容器詰め飲料
JP2017118824A (ja) 2015-12-28 2017-07-06 アサヒビール株式会社 発酵麦芽飲料及びその製造方法
WO2017122777A1 (ja) 2016-01-13 2017-07-20 株式会社林原 ビールテイスト飲料とその製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
WEBメディア FEN (The Food Engineering Times)のVer.367に掲載された記事「水溶性食物繊維『ファイバリクサ』を発売 ２種類の酵素を使ってでん粉から作る」, 2015.10.07, ［オンライン］, ［検索日: 2022.11.09］, URL： https://sv49.wadax.ne.jp/~food-eng-jp/?action_user_view=1&r=s4FZwgu3ue7352 及び https://sv49.wadax.ne.jp/~food-eng-jp/?action_user_viewtop=1&r=nHjbglMBsV401
渡邊光，でん粉から酵素の力でつくる新しい水溶性食物繊維「イソマルトデキストリン」，砂糖類・でん粉情報，No.41，2016年02月10日，p42-47，https://www.alic.go.jp/joho-d/joho08_000580.html
渡邊光，水溶性食物繊維の新たな選択肢,イソマルトデキストリン，月刊フードケミカル，2016年01月，Vol.32, No.1，p6-10

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