JP7194511B2 - 飲料、容器詰め飲料、菌体または菌体処理物の凝集抑制方法および飲料の製造方法 - Google Patents

飲料、容器詰め飲料、菌体または菌体処理物の凝集抑制方法および飲料の製造方法 Download PDF

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JP7194511B2
JP7194511B2 JP2018086256A JP2018086256A JP7194511B2 JP 7194511 B2 JP7194511 B2 JP 7194511B2 JP 2018086256 A JP2018086256 A JP 2018086256A JP 2018086256 A JP2018086256 A JP 2018086256A JP 7194511 B2 JP7194511 B2 JP 7194511B2
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mass
cells
beverage
treated
content
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Japanese (ja)
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JP2019187353A (ja
Inventor
啓一 松浦
敏将 樋口
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Asahi Soft Drinks Co Ltd
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Asahi Soft Drinks Co Ltd
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Priority to JP2018086256A priority Critical patent/JP7194511B2/ja
Priority to PCT/JP2019/016106 priority patent/WO2019208291A1/ja
Priority to AU2019259549A priority patent/AU2019259549B2/en
Priority to TW108113580A priority patent/TWI811340B/zh
Publication of JP2019187353A publication Critical patent/JP2019187353A/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP2018086256A 2018-04-27 2018-04-27 飲料、容器詰め飲料、菌体または菌体処理物の凝集抑制方法および飲料の製造方法 Active JP7194511B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2018086256A JP7194511B2 (ja) 2018-04-27 2018-04-27 飲料、容器詰め飲料、菌体または菌体処理物の凝集抑制方法および飲料の製造方法
PCT/JP2019/016106 WO2019208291A1 (ja) 2018-04-27 2019-04-15 飲料、容器詰め飲料、および菌体または菌体処理物の凝集抑制方法
AU2019259549A AU2019259549B2 (en) 2018-04-27 2019-04-15 Beverage, bottled beverage, and method for suppressing aggregation of bacterial cells or treated bacterial cell product
TW108113580A TWI811340B (zh) 2018-04-27 2019-04-18 飲料、容器裝飲料、及抑制菌體或菌體處理物之凝聚之方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2018086256A JP7194511B2 (ja) 2018-04-27 2018-04-27 飲料、容器詰め飲料、菌体または菌体処理物の凝集抑制方法および飲料の製造方法

Publications (2)

Publication Number Publication Date
JP2019187353A JP2019187353A (ja) 2019-10-31
JP7194511B2 true JP7194511B2 (ja) 2022-12-22

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JP2018086256A Active JP7194511B2 (ja) 2018-04-27 2018-04-27 飲料、容器詰め飲料、菌体または菌体処理物の凝集抑制方法および飲料の製造方法

Country Status (4)

Country Link
JP (1) JP7194511B2 (zh)
AU (1) AU2019259549B2 (zh)
TW (1) TWI811340B (zh)
WO (1) WO2019208291A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112385759B (zh) * 2020-09-22 2023-03-31 西南大学 紫薯蓝莓复合饮料的制备方法
JPWO2023008527A1 (zh) * 2021-07-28 2023-02-02

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008113565A (ja) 2006-10-31 2008-05-22 Ito En Ltd 容器詰飲料
WO2008149738A1 (ja) 2007-06-06 2008-12-11 Fuji Oil Company, Limited 水溶性多糖類の製造法
JP2014168441A (ja) 2013-03-05 2014-09-18 Sapporo Breweries Ltd 豆乳発酵飲料及びその製造方法
CN104255930A (zh) 2014-09-29 2015-01-07 内蒙古农业大学 一种益生菌活性豆乳饮料及其制备方法
JP2015023829A (ja) 2013-07-26 2015-02-05 キユーピー株式会社 飲料
CN104366634A (zh) 2013-08-16 2015-02-25 青岛道合生物科技有限公司 一种野菊花益生菌健康饮品
CN104509901A (zh) 2013-09-27 2015-04-15 青岛畅绿生物研究所 一种睡莲植物益生菌多味健康饮品
CN105495235A (zh) 2015-12-04 2016-04-20 天益食品（徐州）有限公司 一种高抗氧化型牛蒡发酵饮料及其制作方法
JP2016214107A (ja) 2015-05-15 2016-12-22 フロイント産業株式会社 乳酸菌及び／又はビフィズス菌の死菌体含有粉末組成物の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5868791B2 (ja) * 2012-06-15 2016-02-24 株式会社 伊藤園 乳性飲料及び乳性飲料の製造方法
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料
JP6837654B2 (ja) * 2016-09-29 2021-03-03 大洋香料株式会社 透明な酸性乳性飲料、及びその製造方法
US20200037636A1 (en) * 2017-03-15 2020-02-06 Asahi Soft Drinks Co., Ltd. Beverage containing lactic acid bacterium powder and high-intensity sweetener, method for producing said beverage, method for improving flavor of said beverage, and flavor improving agent for said beverage

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008113565A (ja) 2006-10-31 2008-05-22 Ito En Ltd 容器詰飲料
WO2008149738A1 (ja) 2007-06-06 2008-12-11 Fuji Oil Company, Limited 水溶性多糖類の製造法
JP2014168441A (ja) 2013-03-05 2014-09-18 Sapporo Breweries Ltd 豆乳発酵飲料及びその製造方法
JP2015023829A (ja) 2013-07-26 2015-02-05 キユーピー株式会社 飲料
CN104366634A (zh) 2013-08-16 2015-02-25 青岛道合生物科技有限公司 一种野菊花益生菌健康饮品
CN104509901A (zh) 2013-09-27 2015-04-15 青岛畅绿生物研究所 一种睡莲植物益生菌多味健康饮品
CN104255930A (zh) 2014-09-29 2015-01-07 内蒙古农业大学 一种益生菌活性豆乳饮料及其制备方法
JP2016214107A (ja) 2015-05-15 2016-12-22 フロイント産業株式会社 乳酸菌及び／又はビフィズス菌の死菌体含有粉末組成物の製造方法
CN105495235A (zh) 2015-12-04 2016-04-20 天益食品（徐州）有限公司 一种高抗氧化型牛蒡发酵饮料及其制作方法

Also Published As

Publication number Publication date
AU2019259549B2 (en) 2024-02-08
AU2019259549A1 (en) 2020-11-26
TWI811340B (zh) 2023-08-11
JP2019187353A (ja) 2019-10-31
WO2019208291A1 (ja) 2019-10-31
TW201944899A (zh) 2019-12-01

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