JP7163390B2 - 脂肪組成物及びその用途 - Google Patents

脂肪組成物及びその用途 Download PDF

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Publication number
JP7163390B2
JP7163390B2 JP2020533802A JP2020533802A JP7163390B2 JP 7163390 B2 JP7163390 B2 JP 7163390B2 JP 2020533802 A JP2020533802 A JP 2020533802A JP 2020533802 A JP2020533802 A JP 2020533802A JP 7163390 B2 JP7163390 B2 JP 7163390B2
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Prior art keywords
fatty acid
oil
mass
acid groups
fat composition
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JP2020533802A
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Japanese (ja)
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JP2021506301A5 (https=
JP2021506301A (ja
Inventor
妍 ▲鄭▼
宗会 ▲馬▼
武林 ▲楊▼
Original Assignee
▲豊▼益（上海）生物技▲術▼研▲発▼中心有限公司
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2020533802A 2017-12-19 2018-12-18 脂肪組成物及びその用途 Active JP7163390B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN201711373208.8A CN109315500B (zh) 2017-12-19 2017-12-19 脂肪组合物及其用途
CN201711373208.8 2017-12-19
PCT/CN2018/121652 WO2019120181A1 (zh) 2017-12-19 2018-12-18 脂肪组合物及其用途

Publications (3)

Publication Number Publication Date
JP2021506301A JP2021506301A (ja) 2021-02-22
JP2021506301A5 JP2021506301A5 (https=) 2021-12-09
JP7163390B2 true JP7163390B2 (ja) 2022-10-31

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Family Applications (1)

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JP2020533802A Active JP7163390B2 (ja) 2017-12-19 2018-12-18 脂肪組成物及びその用途

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JP (1) JP7163390B2 (https=)
CN (1) CN109315500B (https=)
WO (1) WO2019120181A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114052088A (zh) * 2021-11-30 2022-02-18 武汉轻工大学 一种以油茶籽油为基油的黄金比例调和油及其制备方法
WO2024192660A1 (en) * 2023-03-21 2024-09-26 Cargill Incorporated An oil composition and a spread comprising the same
CN118303477A (zh) * 2024-04-29 2024-07-09 江南大学 一种脂肪组件及应用

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1301692A (zh) 1999-12-30 2001-07-04 广东省食品工业研究所 高级脂肪醇脂肪酸酯及其用途
JP2008178333A (ja) 2007-01-24 2008-08-07 Fuji Oil Co Ltd 水分移行抑制用油脂組成物及びこれを使用した食品
JP2011130712A (ja) 2009-12-25 2011-07-07 Miyoshi Oil & Fat Co Ltd 離型油
JP2015002705A (ja) 2013-06-21 2015-01-08 不二製油株式会社 シューケース用油脂組成物
JP2017118836A (ja) 2015-12-28 2017-07-06 月島食品工業株式会社 離型油組成物

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5942843A (ja) * 1982-09-02 1984-03-09 Miyoshi Oil & Fat Co Ltd 流動状油脂の製造法
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
JPH067087A (ja) * 1992-06-26 1994-01-18 Kanegafuchi Chem Ind Co Ltd 可塑性油脂組成物およびそれを用いたセンタークリーム類
JP3244354B2 (ja) * 1993-06-30 2002-01-07 花王株式会社 揚げ物調製用油脂組成物
JP3367194B2 (ja) * 1994-03-07 2003-01-14 味の素株式会社 フライ様食品
EP1079700B1 (en) * 1998-05-21 2004-03-17 Kao Corporation Fried food and shortening
TWI414243B (zh) * 2007-02-09 2013-11-11 Nisshin Oillio Group Ltd 口感改良油脂組成物
CN103540410B (zh) * 2012-07-17 2016-03-16 丰益(上海)生物技术研发中心有限公司 一种稻米油主要副产品的制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1301692A (zh) 1999-12-30 2001-07-04 广东省食品工业研究所 高级脂肪醇脂肪酸酯及其用途
JP2008178333A (ja) 2007-01-24 2008-08-07 Fuji Oil Co Ltd 水分移行抑制用油脂組成物及びこれを使用した食品
JP2011130712A (ja) 2009-12-25 2011-07-07 Miyoshi Oil & Fat Co Ltd 離型油
JP2015002705A (ja) 2013-06-21 2015-01-08 不二製油株式会社 シューケース用油脂組成物
JP2017118836A (ja) 2015-12-28 2017-07-06 月島食品工業株式会社 離型油組成物

Also Published As

Publication number Publication date
JP2021506301A (ja) 2021-02-22
CN109315500A (zh) 2019-02-12
WO2019120181A1 (zh) 2019-06-27
CN109315500B (zh) 2023-02-28

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