JP7163390B2 - 脂肪組成物及びその用途 - Google Patents
脂肪組成物及びその用途 Download PDFInfo
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- JP7163390B2 JP7163390B2 JP2020533802A JP2020533802A JP7163390B2 JP 7163390 B2 JP7163390 B2 JP 7163390B2 JP 2020533802 A JP2020533802 A JP 2020533802A JP 2020533802 A JP2020533802 A JP 2020533802A JP 7163390 B2 JP7163390 B2 JP 7163390B2
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- 238000005516 engineering process Methods 0.000 description 1
- 235000010350 erythorbic acid Nutrition 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 description 1
- 229940114124 ferulic acid Drugs 0.000 description 1
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 description 1
- 235000001785 ferulic acid Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 229930000755 gossypol Natural products 0.000 description 1
- 229950005277 gossypol Drugs 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 229940026239 isoascorbic acid Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002763 monocarboxylic acids Chemical class 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229940092258 rosemary extract Drugs 0.000 description 1
- 235000020748 rosemary extract Nutrition 0.000 description 1
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000009561 snack bars Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000012184 tortilla Nutrition 0.000 description 1
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 description 1
- 239000012808 vapor phase Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711373208.8 | 2017-12-19 | ||
| CN201711373208.8A CN109315500B (zh) | 2017-12-19 | 2017-12-19 | 脂肪组合物及其用途 |
| PCT/CN2018/121652 WO2019120181A1 (zh) | 2017-12-19 | 2018-12-18 | 脂肪组合物及其用途 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2021506301A JP2021506301A (ja) | 2021-02-22 |
| JP2021506301A5 JP2021506301A5 (enrdf_load_stackoverflow) | 2021-12-09 |
| JP7163390B2 true JP7163390B2 (ja) | 2022-10-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020533802A Active JP7163390B2 (ja) | 2017-12-19 | 2018-12-18 | 脂肪組成物及びその用途 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP7163390B2 (enrdf_load_stackoverflow) |
| CN (1) | CN109315500B (enrdf_load_stackoverflow) |
| WO (1) | WO2019120181A1 (enrdf_load_stackoverflow) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052088A (zh) * | 2021-11-30 | 2022-02-18 | 武汉轻工大学 | 一种以油茶籽油为基油的黄金比例调和油及其制备方法 |
| WO2024192660A1 (en) * | 2023-03-21 | 2024-09-26 | Cargill Incorporated | An oil composition and a spread comprising the same |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301692A (zh) | 1999-12-30 | 2001-07-04 | 广东省食品工业研究所 | 高级脂肪醇脂肪酸酯及其用途 |
| JP2008178333A (ja) | 2007-01-24 | 2008-08-07 | Fuji Oil Co Ltd | 水分移行抑制用油脂組成物及びこれを使用した食品 |
| JP2011130712A (ja) | 2009-12-25 | 2011-07-07 | Miyoshi Oil & Fat Co Ltd | 離型油 |
| JP2015002705A (ja) | 2013-06-21 | 2015-01-08 | 不二製油株式会社 | シューケース用油脂組成物 |
| JP2017118836A (ja) | 2015-12-28 | 2017-07-06 | 月島食品工業株式会社 | 離型油組成物 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5942843A (ja) * | 1982-09-02 | 1984-03-09 | Miyoshi Oil & Fat Co Ltd | 流動状油脂の製造法 |
| US5314707A (en) * | 1991-05-24 | 1994-05-24 | The Procter & Gamble Company | Polyol fatty acid polyester cooking mediums |
| JPH067087A (ja) * | 1992-06-26 | 1994-01-18 | Kanegafuchi Chem Ind Co Ltd | 可塑性油脂組成物およびそれを用いたセンタークリーム類 |
| JP3244354B2 (ja) * | 1993-06-30 | 2002-01-07 | 花王株式会社 | 揚げ物調製用油脂組成物 |
| JP3367194B2 (ja) * | 1994-03-07 | 2003-01-14 | 味の素株式会社 | フライ様食品 |
| CA2330966C (en) * | 1998-05-21 | 2005-11-29 | Kao Corporation | Fried food and shortening |
| TWI414243B (zh) * | 2007-02-09 | 2013-11-11 | Nisshin Oillio Group Ltd | 口感改良油脂組成物 |
| CN103540410B (zh) * | 2012-07-17 | 2016-03-16 | 丰益(上海)生物技术研发中心有限公司 | 一种稻米油主要副产品的制备方法 |
-
2017
- 2017-12-19 CN CN201711373208.8A patent/CN109315500B/zh active Active
-
2018
- 2018-12-18 WO PCT/CN2018/121652 patent/WO2019120181A1/zh active Application Filing
- 2018-12-18 JP JP2020533802A patent/JP7163390B2/ja active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301692A (zh) | 1999-12-30 | 2001-07-04 | 广东省食品工业研究所 | 高级脂肪醇脂肪酸酯及其用途 |
| JP2008178333A (ja) | 2007-01-24 | 2008-08-07 | Fuji Oil Co Ltd | 水分移行抑制用油脂組成物及びこれを使用した食品 |
| JP2011130712A (ja) | 2009-12-25 | 2011-07-07 | Miyoshi Oil & Fat Co Ltd | 離型油 |
| JP2015002705A (ja) | 2013-06-21 | 2015-01-08 | 不二製油株式会社 | シューケース用油脂組成物 |
| JP2017118836A (ja) | 2015-12-28 | 2017-07-06 | 月島食品工業株式会社 | 離型油組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2021506301A (ja) | 2021-02-22 |
| CN109315500B (zh) | 2023-02-28 |
| CN109315500A (zh) | 2019-02-12 |
| WO2019120181A1 (zh) | 2019-06-27 |
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