JP7141628B2 - cosmetics - Google Patents

Description

The present invention relates to cosmetics.

Inulin is a kind of polysaccharide that is widely distributed in nature, and is present in colloidal form in the tubers of Asteraceae plants such as dahlia, Jerusalem artichoke, and Oguruma, and in the roots of chicory. Its structure is obtained by dehydration polymerization of D-fructose on the fructose side of sucrose with a β-(2→1) bond. Such plant-derived inulin is known to have a degree of polymerization distribution in the range of about 8 to 60, and an average degree of polymerization of about 30, although there are some differences depending on the type of plant. there is

As a method for producing inulin, the method of extracting it from plants as described above is known and is also used industrially. In addition, higher plants from which inulin can be extracted as described above naturally contain enzymes that produce inulin, and the enzymes obtained by extraction from such plants are used to produce inulin. Although the method is known, it is not realistic to use it on an industrial scale because it takes a considerable amount of time and labor to prepare a large amount of enzyme from plants.
As another method, a method of producing inulin analogues using microbial enzymes is known. For example, a method for obtaining a substance having an inulin-type structure by treating conidia or fungi of Aspergillus sydowi, or a method using an enzyme produced by a microorganism belonging to the genus Aspergillus or the genus Fusarium. A method for obtaining an inulin analogue, a method for obtaining an inulin analogue using an enzyme produced by a microorganism belonging to Streptococcus mutans, and the like have been reported (see the background art of Patent Document 1). However, the compounds produced using the enzymes of these microorganisms, like inulin, mainly have a structure in which fructose is dehydrated with a β-(2→1) bond, but their properties are different from those of plant-derived inulin. It is called an inulin-type polyfructan to distinguish it from inulin because it is very different (its molecule is huge, or its binding form is different, etc.).

On the other hand, in recent years, as a new method for producing inulin using a microbial enzyme, a method using an enzyme derived from a microorganism belonging to the genus Bacillus has been developed (Patent Documents 1 and 2). According to this method, it is possible to obtain an inulin composition having the same structure as plant-derived inulin and a similar average molecular weight. In addition, the average degree of polymerization can be controlled by adjusting the synthesis conditions, and inulin with a narrow distribution of the degree of polymerization can be obtained. Attempts have been made to use inulin obtained by such methods mainly in foods (eg Patent Documents 3 and 4, Non-Patent Document 1).

As an application of inulin to cosmetics, Patent Document 5 discloses a skin cosmetic containing inulin, which is useful as a moisturizing agent that is non-sticky and easy to absorb. The inulin used in this document was obtained using conidia of Aspergillus sidwii and its molecular weight is described as 10,000-10,000,000. Patent Documents 6 and 7 describe that inulin or its derivatives have various physiological activities on skin cells. The inulin used in these documents is derived from plants and is described to have an average degree of polymerization of 5-30. Patent Document 8 describes that inulin is useful as a conditioning agent for rinse-off cosmetics and as an alternative to cationic polymers. The inulin used in this document is derived from chicory and is described to have a degree of polymerization in the range of 2-70 and an average degree of polymerization of 10-12. That is, plant-derived inulin and conventionally known inulin-type polyfructans derived from microbial enzymes are already known to be applied to cosmetics. However, these plant-derived inulins and inulin-type polyfructans derived from microbial enzymes are not sufficiently soluble in water when used in cosmetics, and have the problem of causing precipitation and turbidity during formulation. Moreover, the feeling of use was not necessarily satisfactory.

Japanese Patent No. 4676672 Japanese Patent No. 4307259 Japanese Patent No. 4275189 JP 2014-140324 A JP-A-04-352714 Japanese Patent Publication No. 2004-501175 Japanese Patent Publication No. 2004-501176 Japanese Patent Publication No. 2007-525488

Japan Food Science Vol.45 February issue p. 18-24, 2006

In view of the circumstances as described above, it is an object of the present invention to provide a cosmetic that is highly soluble in water, excellent in stability during formulation, and excellent in feeling during use.

The present inventors have made intensive studies to achieve the above object, and as a result, the average degree of polymerization of all inulin is 13 to 23, and 95% by weight of inulin with a degree of polymerization of 5 to 29 out of 100% by weight of all inulin. The present inventors have found that by using the inulin composition containing the above, it is possible to provide a cosmetic having high solubility in water, excellent stability during formulation, and excellent feeling of use. The inventors of the present invention conducted further studies based on such knowledge, and completed the present invention.

Specifically, the present invention provides the following cosmetics.
Item 1.
The average degree of polymerization of total inulin is 13 to 23,
A cosmetic comprising an inulin composition containing 95% by mass or more of inulin having a degree of polymerization of 5 to 29 in 100% by mass of all inulin.
Section 2.
Item 2. The cosmetic according to Item 1, further comprising a water-soluble polysaccharide.
Item 3.
Item 3. The cosmetic according to item 2, wherein the water-soluble polysaccharide is one or more selected from the group consisting of white fungus polysaccharide, hyaluronic acid, and xanthan gum.
Section 4.
Item 4. The cosmetic according to any one of Items 1 to 3, which is a skin cleanser.

According to the cosmetic according to the present invention, it is possible to provide a cosmetic that has high solubility in water, excellent stability during formulation, and excellent usability.

1 is a graph showing the degree of polymerization distribution of an inulin composition.

The cosmetic of the present invention is characterized by comprising an inulin composition having an average degree of polymerization of 13 to 23 and containing 95% by mass or more of inulin having a degree of polymerization of 5 to 29 in 100% by mass of all inulin. do.

Inulin Composition The inulin composition used in the present invention is characterized by having a controlled average degree of polymerization and a narrow distribution of the degree of polymerization.

More specifically, the inulin composition used in the present invention has an average degree of polymerization of 13 to 23 for all inulin contained in the inulin composition, and a degree of polymerization of 5 to 5 in 100% by mass of all inulin. 29 containing 95% by mass or more of inulin. By using such an inulin composition in cosmetics, it is possible to exhibit excellent effects such as high solubility, excellent feeling of use, promotion of epidermal hyaluronic acid production and improvement of foam quality, compared with conventional products.

In the present specification, analysis of the average degree of polymerization of inulin obtained can be performed as follows. Incidentally, the degree of polymerization is the number of saccharide units (fructose and glucose units) in inulin, and the average degree of polymerization is determined, for example, by an ordinary analytical method such as HPLC, GC, or HPAEC as follows. The average degree of polymerization is the top of the peaks of each analytical result. As a column, for example, ULTRON PS-80N (8 × 300 mm) manufactured by Shinwa Kako (solvent: water, flow rate: 0.5 ml / min, temperature: 50 ° C.) or TSK-GEL G30000 PWXL manufactured by TOSOH (7.8 × 300 mm) (solvent: water, flow rate: 0.5 ml/min, temperature: 50°C), and the degree of polymerization of the produced inulin confirmed by using a differential refractometer as a detector as a standard substance, for example , Raftilin ST (average degree of polymerization: 11) and Raftilin HP (average degree of polymerization: 22) manufactured by Olavuti, which are plant-derived inulins. The degree of polymerization of inulin can be analyzed according to the method of Loo et al. (Critical Reviews in Food Science and Nutrition, 35(6), 525-552 (1995)).

If the average degree of polymerization of the inulin composition is less than 13, the effect of imparting a smooth feeling is not sufficient, and the effect of improving foam quality is not sufficiently exhibited. Conversely, if the average degree of polymerization is greater than 23, the solubility in water becomes poor and the feeling of stickiness becomes strong, which is not preferable.

Furthermore, in terms of exhibiting the effects of the present invention, it is important not only for the average degree of polymerization but also for the distribution of the degree of polymerization to be narrow. Specifically, the inulin composition contained in the cosmetic of the present invention contains 95% by mass or more of inulin having a degree of polymerization of 5 to 29 based on 100% by mass of all inulin. If the distribution of the degree of polymerization is widened, many substances with small and large degrees of polymerization outside the range of the degree of polymerization of the present invention will be included. If there are many substances with a low degree of polymerization, the effect of imparting a smooth feeling will not be sufficient, and the effect of improving foam quality will not be sufficiently exhibited. It is not preferable because it makes the feeling strong.

Such an inulin composition can be produced, for example, using an enzyme derived from a microorganism belonging to the genus Bacillus. Specifically, it is as described in Patent Documents 1 and 2, and the gist thereof is as described below.

First, inulin synthase will be explained. An enzyme derived from a microorganism belonging to the genus Bacillus, more specifically, from the culture solution or cultured cells of Bacillus sp. 217C-11 strain (FERM BP-7450) or its processed product What is available can be used. A method for culturing the Bacillus sp.217C-11 strain and a method for preparing the enzyme will be briefly described below.

In the method for culturing inulin synthase, as a carbon source to be added to the medium, a commonly used carbon source may be used at an appropriate concentration. For example, carbohydrates such as sucrose, glucose, fructose and maltose can be used singly or in combination, and the most preferred carbon source is sucrose. The enzymatic activity is improved by culturing in a liquid medium containing this as the main carbon source. As the nitrogen source, organic nitrogen sources such as peptone, meat extract, yeast extract, corn steep liquor, etc., as well as inorganic nitrogen sources such as sulfuric acid, nitric acid, ammonium salts of phosphoric acid, etc. can be used singly or in combination. . As inorganic salts, sulfates, hydrochlorides, carbonates, nitrates, phosphates of potassium, sodium, calcium, magnesium, manganese, iron and the like can be used alone or in combination. Furthermore, if necessary, nutrient sources such as amino acids and vitamins that are commonly used for culture can be used as appropriate. A specific medium contains 0.5 to 2% (w/v) sucrose, 1% peptone, 0.5% yeast extract, and 0.2% dipotassium phosphate. 8 liquid medium can be used.

Cultivation can be done under aerated conditions either shaken or using a jar fermenter. The pH of the medium is preferably in the range of 6 to 9, the culture temperature is preferably in the range of 25 ° C. to 37 ° C., and the culture time may be longer than the time that the microorganism can grow, 5 to 96 hours, preferably 15 to 96 hours. 72 hours. After culturing the Bacillus sp.217C-11 strain in the medium shown above, the bacteria were sterilized by centrifugation, and then the culture supernatant was concentrated using an ultrafiltration membrane with a molecular weight cut off of 30,000. can be used as an enzyme solution for This inulin synthase derived from the Bacillus sp.217C-11 strain has the following physicochemical properties.
Molecular weight: 45,000-50,000
Optimal temperature: 40-50°C
Thermal stability: begins to gradually inactivate above 45°C, 70% at 50°C, 60°C
Optimal pH: 7-8 (45 ° C)
pH stability: Stable at pH 6 or higher

This inulin synthase acts on sucrose to produce inulin, but does not act on kestose, maltose, lactose, trehalose and cellobiose, and has substrate specificity.

Next, a method for producing an inulin composition using the inulin synthase obtained as described above will be described. The concentration of the inulin synthase may be any concentration at which the sucrose (substrate) in the reaction solution can be fully utilized. It is preferable to set the concentration to give a reaction solution of 4 units/mL. Suitable conditions for producing inulin using sucrose as a substrate preferably use a reaction solution with a pH in the range of 6-8. Furthermore, a phosphate buffer may be used to maintain the pH of the reaction solution. The reaction time can be appropriately changed depending on the amount of inulin synthase used and the like, and is usually 0.1 to 100 hours, preferably 0.5 to 72 hours.

In the production of the inulin composition, (1) adjustment of sucrose concentration, (2) adjustment of temperature when inulin synthase is brought into contact with sucrose, and (3) additional addition of sucrose, the average degree of polymerization of inulin produced is adjusted. can be adjusted.

To further explain (1) adjustment of sucrose concentration, adjustment of sucrose concentration is carried out according to the average degree of polymerization of inulin produced when inulin synthase is brought into contact with sucrose to synthesize inulin. A specific sucrose concentration is, for example, in the range of 3 to 68% (w/w), preferably 10 to 60% (w/w). By setting the sucrose concentration low within the above range, The average degree of polymerization of inulin obtained can be increased. For example, when the reaction temperature is 15° C., the average degree of polymerization of inulin obtained when the sucrose concentration of the starting material is 50% is 10, whereas the average degree of polymerization of inulin obtained when the sucrose concentration of the starting material is 20% is The degree of polymerization is 18. When the reaction temperature is 37° C., the average degree of polymerization of inulin obtained when the sucrose concentration of the starting material is 60% is 9, whereas the average degree of polymerization of inulin obtained when the sucrose concentration of the starting material is 20% is The degree of polymerization is 20. Therefore, inulin having a desired average degree of polymerization can be obtained by appropriately setting the sucrose concentration.

Inulin produced in the reaction solution can be purified according to a known method. For example, it can be carried out by purifying the obtained reaction solution with an ion exchange resin or activated carbon, concentrating it under reduced pressure or concentrating it with a reverse osmosis membrane, and then cooling it to obtain inulin crystals. Alternatively, inulin can be precipitated and recovered by adding an organic solvent such as ethanol to the reaction solution, but it is not limited to this.

The amount of the inulin composition to be blended into the cosmetic is not particularly limited as long as it does not impair the effects of the present invention, and is usually 0.01 to 30% by mass, preferably 0.05 to 15% by mass. .

Water-Soluble Polysaccharides It is preferable to further add water-soluble polysaccharides to the cosmetics containing the inulin composition of the present invention. Specific examples of water-soluble polysaccharides include white fungus polysaccharides, hyaluronic acid, xanthan gum, alginic acid, guar gum, cationic guar gum, carrageenan, gellan gum, agarose, carboxymethylcellulose, hydroxyethylcellulose, hydroxypropylcellulose, cellulose nanofibers, and the like. Most preferred are tremella fungus polysaccharide, hyaluronic acid and xanthan gum. By using such a water-soluble polysaccharide in combination, it is possible to reduce precipitation and turbidity in formulating the inulin composition of the present invention, and to enhance the effect of improving foam quality. The amount of the water-soluble polysaccharide to be blended is not particularly limited as long as it does not impair the effects of the present invention. It is usually 0.001 to 2 times by weight, preferably 0.002 to 1 times by weight, and most preferably 0.005 to 0.5 times by weight of the blending amount. When an inulin composition and a water-soluble polysaccharide are used in combination, they may be blended in a cosmetic, or a premix composition is prepared by dissolving the inulin composition and the water-soluble polysaccharide in water. Such premix compositions may be incorporated into cosmetics. Preservatives, pH adjusting/buffering agents, moisturizing agents and the like can be further added to the premix composition, if necessary.

The cosmetic of the present invention may optionally contain water and additive components usually blended in cosmetics, such as oily bases, surfactants, alcohols, moisturizing agents, polymers/thickening/gelling agents, oxidizing agents. Antiseptics, antiseptics, bactericides, chelating agents, pH adjusters/acids/alkalis, UV absorbers, whitening agents, solvents, exfoliating/dissolving agents, antipruritic agents, anti-inflammatory agents, antiperspirants, cooling agents, antihistamines, Astringents, stimulants, hair growth agents/blood circulation promoters, reducing agents/oxidizing agents, polymer powders, hydroxy acids, vitamins and their derivatives, sugars and their derivatives, organic acids, enzymes, nucleic acids, Hormones, inorganic powders, fragrances, pigments, etc. may be contained to such an extent that the effects of the present invention are not impaired.

Oily bases include cetanol, myristyl alcohol, oleyl alcohol, lauryl alcohol, cetostearyl alcohol, stearyl alcohol, arachyl alcohol, behenyl alcohol, jojoba alcohol, chimyl alcohol, cerachyl alcohol, batyl alcohol, hexyldecanol, isostearyl alcohol, 2-octyldodecanol, higher alcohols such as dimer diol; aralkyl alcohols and derivatives such as benzyl alcohol; lauric acid, myristic acid, palmitic acid, stearic acid, isostearic acid, behenic acid, undecylenic acid, 12-hydroxystearic acid, Palmitoleic acid, oleic acid, linoleic acid, linoleic acid, erucic acid, docosahexaenoic acid, eicosapentaenoic acid, isohexadecanoic acid, anteisohenicosanoic acid, long-chain branched fatty acids, dimer acid, hydrogenated dimer acid, etc. Fatty acids and metal soaps such as aluminum salts, calcium salts, magnesium salts, zinc salts, potassium salts, sodium salts thereof, nitrogen-containing derivatives such as amides; liquid paraffin (mineral oil), heavy liquid isoparaffin, light liquid isoparaffin , α-olefin oligomer, polyisobutene, hydrogenated polyisobutene, polybutene, squalane, olive-derived squalane, squalene, petrolatum, solid paraffin and other hydrocarbons; candelilla wax, carnauba wax, rice wax, Japan wax, beeswax, montan wax , ozokerite, ceresin, paraffin wax, microcrystalline wax, petrolatum, Fischer-Tropsch wax, polyethylene wax, ethylene-propylene copolymer; coconut oil, palm oil, palm kernel oil, safflower oil, olive oil, castor oil, avocado Oil, sesame oil, tea oil, evening primrose oil, wheat germ oil, macadamia nut oil, hazelnut oil, kukui nut oil, rosehip oil, meadowfoam oil, persic oil, tea tree oil, peppermint oil, corn oil, rapeseed oil, sunflower oil, wheat. Vegetable oils such as germ oil, linseed oil, cottonseed oil, soybean oil, peanut oil, rice bran oil, cocoa butter, shea butter, hydrogenated coconut oil, hydrogenated castor oil, jojoba oil, hydrogenated jojoba oil; Animal oils and fats such as horse fat, egg yolk oil, mink oil, turtle oil; animal waxes such as spermaceti, lanolin, and orange roughy oil; liquid lanolin, reduced lanoli lanolins such as adsorption purified lanolin, lanolin acetate, acetic acid liquid lanolin, hydroxyl lanolin, polyoxyethylene lanolin, lanolin fatty acid, hard lanolin fatty acid, lanolin alcohol, lanolin acetate alcohol, acetic acid (cetyl/lanolyl) ester; lecithin, phosphatidylcholine , phosphatidylethanolamine, phosphatidylserine, phosphatidylglycerol, phosphatidylinositol, sphingophospholipids such as sphingomyelin, phosphatidic acid, cyclic lysophosphatidic acid or its salts, phospholipids such as lysolecithin; hydrogenated soybean phospholipids, partially hydrogenated soybeans Phospholipid derivatives such as phospholipids, hydrogenated egg yolk phospholipids, and partially hydrogenated egg yolk phospholipids; cholesterol, dihydrocholesterol, lanosterol, dihydrolanosterol, phytosterol, sterols such as cholic acid; sapogenins; saponins; cholesteryl nonanoate, cholesteryl stearate, cholesteryl isostearate, cholesteryl oleate, di(cholesteryl/behenyl/octyldodecyl) N-lauroyl-L-glutamate, di(cholesteryl/octyldodecyl) N-lauroyl-L-glutamate, N- Acylsarcosine alkyl esters such as lauroyl-L-glutamic acid di(phytosteryl/behenyl/octyldodecyl), N-lauroyl-L-glutamic acid di(phytosteryl/octyldodecyl) N-lauroylsarcosine isopropyl, cholesteryl 12-hydroxystearate, macadamia nuts Sterol esters such as oil fatty acid cholesteryl, macadamia nut oil fatty acid phytosteryl, sunflower seed oil fatty acid phytosteryl, sunflower seed oil fatty acid phytosteryl, isostearate, soft lanolin fatty acid cholesteryl, hard lanolin fatty acid cholesteryl, long-chain branched fatty acid cholesteryl, long-chain α-hydroxy fatty acid cholesteryl; Lipid complexes such as cholesterol complexes and phospholipid/phytosterol complexes; isotridecyl isononanoate, isononyl isononanoate, octyl isononanoate, isotridecyl isononanoate, isodecyl neopentanoate, ne Isotridecyl openpentanoate, isostearyl neopentanoate, octyldodecyl neodecanoate, oleyl oleate, octyldodecyl oleate, octyldodecyl ricinoleate, octyldodecyl lanolin fatty acid, dicaprylyl carbonate, hexyldecyl dimethyloctanoate, octyldodecyl erucate, isostearic acid curing Castor oil, ethyl oleate, ethyl avocado oil, isopropyl myristate, isopropyl palmitate, octyl palmitate, isopropyl isostearate, isopropyl lanolin fatty acid, methylheptyl laurate, methylheptyl myristate, methylheptyl palmitate, methyl isostearate Monoalcohol carboxylic acid esters such as heptyl, diethyl sebacate, diisopropyl sebacate, dioctyl sebacate, diisopropyl adipate, dibutyloctyl sebacate, diisobutyl adipate, dioctyl succinate, triethyl citrate; cetyl lactate, diisomalate Oxy acid esters such as stearyl, hydrogenated castor oil monoisostearate, γ-erucalactone; (Caprylic/Capric/Myristic/Stearate) glyceryl, hydrogenated rosin triglyceride (hydrogenated ester gum), rosin triglyceride (ester gum), eicosane diacid glyceryl behenate, trimethylolpropane trioctanoate, triisostearate Methylolpropane, neopentyl glycol dioctoate, neopentyl glycol dicaprate, 2-butyl-2-ethyl-1,3-propanediol dioctoate, propylene glycol dioleate, pentaerythrityl tetraoctanoate, hydrogenated rosin pentaerythrityl , Ditrimethylolpropane triethylhexanoate, Ditrimethylolpropane (isostearate/sebacate), Pentaerythrityl triethylhexanoate, Dipentaerythrityl (hydroxystearate/stearate/rosinate), Diglyceryl diisostearate, Polyglyceryl tetraisostearate, Nona Polyglyceryl-10 isostearate, Deca (erucic acid/isostearic acid/ricinoleic acid) polyglyceryl-8, (Hexyldecanoic acid/sebacic acid) diglyceryl oligoester, glycol distearate (ethylene glycol distearate), 3-methyl-1,5-pentanediol dineopentanoate, 2,4-diethyl-1,5-pentanediol dineopentanoate, etc. polyhydric alcohol fatty acid esters; alkyl ethers such as dicaprylyl ether; diisopropyl dimer dilinoleate, diisostearyl dimer dilinoleate, di(isostearyl/phytosteryl) dimer dilinoleate, dimer dilinoleic acid (phytosteryl/ behenyl), dimer dilinoleic acid (phytosteryl/isostearyl/cetyl/stearyl/behenyl), dimer dilinoleyl dimer dilinoleate, dimer dilinoleyl diisostearate, hydrogenated rosin condensate of dimer dilinoleyl, dimer dilinoleic acid Derivatives of dimer acids or dimer diols such as hydrogenated castor oil, hydroxyalkyl dimer dilinoleyl ether; ), Lauric Acid Diethanolamide (Lauramide DEA), Lauric Acid Monoisopropanolamide (Lauramide MIPA), Palmitic Acid Monoethanolamide (Partamide MEA), Palmitic Acid Diethanolamide (Partamide DEA), Coconut Fatty Acid Methylethanolamide (Cocamide Methyl MEA) Fatty acid alkanolamides such as dimethicone (dimethylpolysiloxane), highly polymerized dimethicone (highly polymerized dimethylpolysiloxane), cyclomethicone (cyclic dimethylsiloxane, decamethylcyclopentasiloxane), phenyltrimethicone, diphenyldimethicone, phenyldimethicone, ( aminoethylaminopropylmethicone/dimethicone) copolymer, dimethiconol, dimethiconol crosspolymer, silicone resin, silicone rubber, amino-modified silicone such as aminopropyl dimethicone and amodimethicone, cation-modified silicone, polyether-modified silicone such as dimethicone copolyol, polyglycerin modified silicone, sugar-modified silicone, carboxylic acid-modified silicone, phosphoric acid-modified silicone, sulfate-modified silicone, alkyl-modified silicone, fatty acid-modified silicone, alkyl ether-modified silicone, Amino acid-modified silicone, peptide-modified silicone, fluorine-modified silicone, cation-modified and polyether-modified silicone, amino-modified and polyether-modified silicone, alkyl-modified and polyether-modified silicone, amidoalkyl-modified silicone, aminoglycol-modified silicone, aminophenyl-modified Silicones such as silicones and polysiloxane/oxyalkylene copolymers; fluorine-based oils such as perfluorodecane, perfluorooctane and perfluoropolyethers are preferred.

Moisturizers and texture improvers include glycerin, 1,3-butylene glycol, propylene glycol, 3-methyl-1,3-butanediol, 1,3-propanediol, 2-methyl-1,3-propanediol, Polyols such as trimethylolpropane, pentaerythritol, hexylene glycol, diglycerin, polyglycerin, diethylene glycol, polyethylene glycol, dipropylene glycol, polypropylene glycol, ethylene glycol/propylene glycol copolymer, and polymers thereof; diethylene glycol monoethyl ether Glycol alkyl ethers such as (ethoxydiglycol), ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, diethylene glycol dibutyl ether; (eicosanedioic acid/tetradecanedioic acid) polyglyceryl-10, tetradecanedioic acid polyglyceryl-10, cyclohexanedicarboxylic acid water-soluble esters such as bisethoxydiglycol; sugar alcohols such as sorbitol, xylitol, erythritol, mannitol and maltitol; glucose, fructose, galactose, mannose, threose, xylose, arabinose, fucose, ribose, deoxyribose, maltose, Trehalose, lactose, raffinose, gluconic acid, glucuronic acid, cyclodextrins (α-, β-, γ-cyclodextrins and modified cyclodextrins such as maltosylation and hydroxyalkylation), β-glucan, chitin, chitosan, Sugars and derivatives thereof such as heparin and derivatives, pectin, arabinogalactan, dextrin, dextran, glycogen, ethyl glucoside, glucosylethyl methacrylate polymer or copolymer; hyaluronic acid, sodium hyaluronate; sodium chondroitin sulfate; mucoitin sulfate , caronin sulfate, keratosulfate, dermatan sulfate; white fungus extract, white fungus polysaccharide; fructans such as inulin and levan; fucoidan; urea; 2-pyrrolidone-5-carboxylic acid and salts thereof such as sodium; betaine (trimethylglycine), proline, hydroxyproline, arginine, lysine, serine, glycine, alanine, phenylalanine, tyrosine, β-alanine, threonine Amino acids such as amine, glutamic acid, glutamine, asparagine, aspartic acid, cysteine, cystine, methionine, leucine, isoleucine, valine, tryptophan, histidine, taurine and salts thereof; collagen, fish-derived collagen, atelocollagen, gelatin, elastin, collagen decomposition Peptides, Hydrolyzed Collagen, Hydroxypropylammonium Chloride Hydrolyzed Collagen, Elastin-Degraded Peptides, Keratin-Degraded Peptides, Hydrolyzed Keratin, Conchiolin-Degraded Peptides, Hydrolyzed Conchiolin, Silk-Proteolytic Peptides, Hydrolyzed Silk, Sodium Lauroyl Hydrolyzed Silk, Soy Protein peptides such as proteolytic peptides, wheat proteolytic peptides, hydrolyzed wheat proteins, casein-degrading peptides, acylated peptides and derivatives thereof; acylated peptides such as palmitoyl oligopeptides, palmitoyl pentapeptides and palmitoyl tetrapeptides; silylation Peptides; lactic acid bacteria culture, yeast extract, eggshell membrane protein, bovine submandibular gland mucin, hypotaurine, sesame lignan glycoside, glutathione, albumin, whey; choline chloride, phosphorylcholine; placenta extract, aerastin, collagen, aloe extract witch hazel water, loofah water, chamomilla extract, licorice extract, comfrey extract, silk extract, rose rose extract, yarrow extract, eucalyptus extract, melilot extract and other animal and plant extracts, natural ceramides (types 1, 2, 3, 4, 5, 6), ceramides such as hydroxyceramides, pseudoceramides, glycosphingolipids, ceramides, and sugar-ceramide-containing extracts are preferred.

Preferred surfactants include anionic surfactants, nonionic surfactants, cationic surfactants, amphoteric surfactants, polymeric surfactants, and the like. There is no particular limitation on the HLB of the surfactant, and a surfactant with a low HLB of about 1 to a surfactant with a high HLB of about 20 can be used, and a combination of a low HLB and a high HLB is also preferred. Examples of preferred surfactants include anionic surfactants such as fatty acid salts such as potassium laurate and potassium myristate; alkyl sulfate salts such as sodium lauryl sulfate, triethanolamine lauryl sulfate and ammonium lauryl sulfate; Sodium sulfate, polyoxyethylene alkyl sulfates such as triethanolamine laureth sulfate; sodium cocoyl methyl taurate, potassium cocoyl methyl taurate, sodium lauroyl methyl taurate, sodium myristoyl methyl taurate, sodium lauroyl methyl alanine, sodium lauroyl sarcosine, lauroyl sarcosine triethanol Acyl N-methyl amino acid salts such as amines, sodium methylalanine lauroyl glutamate; sodium cocoyl glutamate, triethanolamine cocoyl glutamate, sodium lauroyl glutamate, sodium myristoyl glutamate, sodium stearoyl glutamate, ditriethanolamine palmitoyl aspartate, cocoyl alanine triethanolamine , acyl amino acid salts such as dilauroyl glutamic acid lysine Na; polyoxyethylene alkyl ether acetate salts such as sodium laureth acetate; succinate ester salts such as lauroyl monoethanolamide sodium succinate; fatty acid alkanolamide ether carboxylate; fatty acid alkanolamide sulfates; fatty acid glyceride sulfates such as hydrogenated coconut oil fatty acid sodium glycerol sulfate; alkylbenzene polyoxyethylene sulfates; olefin sulfonates such as sodium α-olefin sulfonate; Alkyl sulfosuccinates such as disodium lauryl acid and dioctyl sodium sulfosuccinate; disodium laureth sulfosuccinate, monolauroyl monoethanolamide sodium polyoxyethylene sulfosuccinate, and alkyl ether sulfosuccinates such as sodium lauryl polypropylene glycol sulfosuccinate; tetradecyl Alkylbenzenesulfonates such as sodium benzenesulfonate, triethanolamine tetradecylbenzenesulfonate; alkylnaphthalenesulfonates; alkanesulfonates; α-sulfo fatty acid methyl ester salts; acyl isethionates; Alkyl sulfoacetates; Alkyl ether phosphate salts such as sodium laureth phosphate, sodium dilaureth phosphate, sodium trilaureth phosphate and sodium monooleth phosphate; Alkyl phosphate salts such as potassium lauryl phosphate; Sodium caseinate; Phosphates; Fatty acid amide ether phosphates; Phospholipids such as phosphatidylglycerol, phosphatidylinositol, phosphatidic acid, cyclic lysophosphatidic acid or salts thereof; Anionic surfactants, etc.; nonionic surfactants include laureth (polyoxyethylene lauryl ether), ceteth (polyoxyethylene cetyl ether), steareth (polyoxyethylene stearyl ether), beheneth (polyoxy ethylene behenyl ether), isosteareth (polyoxyethylene isostearyl ether), octyldodeceth (polyoxyethylene octyldodecyl ether), and other polyoxyethylene alkyl ethers of various polyoxyethylene addition numbers; polyoxyethylene alkylphenyl ethers; Polyoxyethylene hydrogenated castor oil, polyoxyethylene castor oil, polyoxyethylene hydrogenated castor oil monoisostearate, polyoxyethylene hydrogenated castor oil triisostearate, polyoxyethylene hydrogenated castor oil monopyroglutamic acid monoisostearate diester, poly Castor oil and hydrogenated castor oil derivatives such as oxyethylene hydrogenated castor oil maleic acid; Polyoxyethylene phytosterol; Polyoxyethylene cholesterol; Polyoxyethylene cholestanol; Polyoxyethylene lanolin; Polyoxyethylene reduced lanolin; Propylene cetyl ether, polyoxyethylene/polyoxypropylene 2-decyltetradecyl ether, polyoxyethylene/polyoxypropylene monobutyl ether, polyoxyethylene/polyoxypropylene hydrogenated lanolin, polyoxyethylene/polyoxypropylene glycerin ether, etc. Polyoxyethylene/polyoxypropylene alkyl ether; Polyoxyethylene/polyoxypropylene glycol; (poly)glycerin polyoxypropylene glycol such as PPG-9 diglyceryl; glyceryl stearate Ceryl, Glyceryl Isostearate, Glyceryl Palmitate, Glyceryl Myristate, Glyceryl Oleate, Glyceryl Cocoate, Monocottonseed Glycerol, Glyceryl Monoerucate, Glyceryl Sesquioleate, α,α'-Glyceryl Pyroglutamate Oleate, Monostearin Glycerin fatty acid partial esters such as acid glycerin malic acid; 2, polyglyceryl-10 destearate, polyglyceryl-2 isostearate, 3, 4, 5, 6, 8, 10, polyglyceryl-2 diisostearate (diglyceryl diisostearate), 3, 10 , polyglyceryl-2 triisostearate, polyglyceryl-2 tetraisostearate, polyglyceryl-10 decaisostearate, polyglyceryl-oleate-2, 3, 4, 5, 6, 8, 10, polyglyceryl dioleate- 6, polyglycerol fatty acid esters such as polyglyceryl-2 trioleate and polyglyceryl-10 decaoleate; ethylene glycol mono fatty acid esters such as ethylene glycol monostearate; propylene glycol mono fatty acid esters such as propylene glycol monostearate; pentaerythritol moieties Fatty acid ester; sorbitol partial fatty acid ester; maltitol partial fatty acid ester; maltitol ether; sorbitan monooleate, sorbitan monoisostearate, sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan sesquioleate, sorbitan Sorbitan fatty acid esters such as trioleate, diglycerol sorbitan penta-2-ethylhexylate, diglycerol sorbitan tetra-2-ethylhexylate; sucrose fatty acid esters, methylglucoside fatty acid esters, sugar derivative partial esters such as trehalose undecylenate; caprylyl Alkyl glucosides such as glucoside; Alkyl polyglycosides; Glycolipids such as mannosylerythritol lipids; Lanolin alcohol; Reduced lanolin; Olei Polyoxyethylene fatty acid mono- and diesters such as polyoxyethylene propylene glycol fatty acid esters; Polyoxyethylenes such as polyoxyethylene glycerin monostearate, polyoxyethylene glycerin monoisostearate, and polyoxyethylene glycerin triisostearate Polyoxyethylene glycerin fatty acid esters such as monooleate; Polyoxyethylene sorbitan fatty acid esters such as polyoxyethylene sorbitan monooleate, polyoxyethylene sorbitan monostearate, polyoxyethylene sorbitan monooleate, polyoxyethylene sorbitan tetraoleate ; polyoxyethylene sorbitol fatty acid esters such as polyoxyethylene sorbitol monolaurate, polyoxyethylene sorbitol monooleate, polyoxyethylene sorbitol pentaoleate, polyoxyethylene sorbitol monostearate; polyoxyethylene methyl glucoside fatty acid ester; Oxyethylene alkyl ether fatty acid esters; Polyoxyethylene animal and vegetable oils and fats such as polyoxyethylene sorbitol beeswax; Alkyl glyceryl ethers such as isostearyl glyceryl ether, chimyl alcohol, selachyl alcohol and batyl alcohol; Oxyethylene alkylamine; tetrapolyoxyethylene/tetrapolyoxypropylene-ethylenediamine condensates; natural surfactants such as saponin and sophorolipid; polyoxyethylene fatty acid amide; coconut oil fatty acid monoethanolamide (cocamide MEA), coconut oil Fatty Acid Diethanolamide (Cocamide DEA), Lauric Acid Monoethanolamide (Lauramide MEA), Lauric Acid Diethanolamide (Lauramide DEA), Lauric Acid Monoisopropanolamide (Lauramide MIPA), Palmitic Acid Monoethanolamide (Partamide MEA), Palmitic Acid Diethanolamide fatty acid alkanolamides such as de (partamide DEA) and coconut oil fatty acid methylethanolamide (cocamide methyl MEA); alkyldimethylamine oxides such as lauramine oxide, cocamine oxide, stearamine oxide and behenamine oxide; alkylethoxydimethylamines oxide; polyoxyethylene alkyl mercaptan; polyether such as dimethicone copolyol; silicone-based nonionic surfactants such as ether-modified silicones, polysiloxane/oxyalkylene copolymers, polyglycerin-modified silicones, and sugar-modified silicones; cationic surfactants include behentrimonium chloride and steartrimonium chloride , cetrimonium chloride, lauryltrimonium chloride and the like; alkyltrimethylammonium bromide such as stearyltrimonium bromide; dialkyldimethylammonium chloride such as distearyldimonium chloride and dicocodimonium chloride; Fatty acid amidoamines such as stearamidoethyldiethylamine and salts thereof; Alkyl ether amines such as stearoxypropyldimethylamine and salts or quaternary salts thereof; Long-chain branched fatty acids (12-31) aminopropylethyldimethylammonium ethyl sulfate, lanolin ethyl sulfate Fatty acid amide-type quaternary ammonium salts such as fatty acid aminopropylethyldimethylammonium; polyoxyethylene alkylamines and their salts or quaternary salts; alkylamine salts; fatty acid amide guanidinium salts; alkyl ether amine monium salts; ammonium salts; benzalkonium salts; benzethonium salts; pyridinium salts such as cetylpyridinium chloride; imidazolinium salts; silicone-based cationic surfactants such as modified silicone, cation-modified silicone, cation-modified and polyether-modified silicone, amino-modified and polyether-modified silicone; fatty acid amide alkyl-N,N-dimethylamino acid betaines such as cocamidopropyl betaine and lauramidopropyl betaine; imidazoline-type betaines such as sodium cocoamphoacetate and sodium lauroamphoacetate; Alkylsulfobetaine such as dimethyltaurine; Sulfuric acid betaine such as alkyldimethylaminoethanol sulfate; Phosphate betaine such as alkyldimethylaminoethanol phosphate; Phospholipids such as lysolecithin, hydrogenated soybean phospholipids, partially hydrogenated soybean phospholipids, hydrogenated egg yolk phospholipids, partially hydrogenated egg yolk phospholipids, and hydroxylated lecithin; Silicone-based amphoteric surfactants, etc.; polymeric surfactants include polyvinyl alcohol, sodium alginate, starch derivatives, tragacanth gum, acrylic acid/methacrylate alkyl copolymers; and silicone-based various surfactants.

Polymers, thickeners and gelling agents include guar gum, locust bean gum, queens seed, carrageenan, galactan, gum arabic, tara gum, tamarind, furcelleran, karaya gum, tororo mallow, cara gum, tragacanth gum, pectin, pectic acid and sodium. Salts such as salts, salts such as alginic acid and sodium salts, mannan; starches such as rice, corn, potato, wheat; xanthan gum, dextran, succinoglucan, curdlan, hyaluronic acid and its salts, xanthan gum, pullulan, gellan gum, chitin , chitosan, agar, cassava extract, chondroitin sulfate, casein, collagen, gelatin, albumin; methylcellulose, ethylcellulose, hydroxyethylcellulose, hydroxypropylcellulose, carboxymethylcellulose and salts thereof such as sodium, methylhydroxypropylcellulose, sodium cellulose sulfate, dialkyldimethyl Cellulose and its derivatives such as ammonium sulfate cellulose, crystalline cellulose, and cellulose powder; starch-based polymers such as soluble starch, carboxymethyl starch, methylhydroxypropyl starch, methyl starch, hydroxypropyltrimonium chloride starch, corn starch aluminum octenylsuccinate, etc. starch derivatives; sodium alginate, alginic acid derivatives such as propylene glycol alginate; Polyoxypropylene copolymer; Amphoteric methacrylic acid ester copolymer such as (methacryloyloxyethyl carboxybetaine/alkyl methacrylate) copolymer, (acrylates/stearyl acrylate/ethylamine methacrylate) copolymer; (dimethicone/vinyl dimethicone) cross Polymer, (alkyl acrylate/diacetone acrylamide) copolymer, (alkyl acrylate/diacetone acrylamide) copolymer AMP; partially saponified polyvinyl acetate, maleic acid copolymer; vinylpyrrolidone-dialkylaminoalkyl methacrylate copolymer; Acrylic resin alkanolamine; polyester, water-dispersible polyester; polya Crylamide; polyacrylic acid ester copolymer such as polyethyl acrylate, carboxyvinyl polymer, polyacrylic acid and its salt such as sodium salt, acrylic acid/methacrylic acid ester copolymer; acrylic acid/alkyl methacrylate copolymer Polymer: cationized cellulose such as polyquaternium-10, diallyldimethylammonium chloride/acrylamide copolymer such as polyquaternium-7, acrylic acid/diallyldimethylammonium chloride copolymer such as polyquaternium-22, acrylic acid such as polyquaternium-39・Acrylic acid/methyl acrylate/chloride such as diallyldimethylammonium chloride/acrylamide copolymer, acrylic acid/cationized methacrylic acid ester copolymer, acrylic acid/cationized methacrylic acid amide copolymer, polyquaternium-47, etc. methacrylamidopropyltrimethylammonium copolymer, chloride methacrylic acid choline ester polymer; cationized polysaccharides such as cationized oligosaccharide, cationized dextran, guar hydroxypropyltrimonium chloride; polyethyleneimine; cationic polymer; Polymer of 2-methacryloyloxyethylphosphorylcholine and copolymer with butyl methacrylate copolymer; acrylic resin emulsion, polyethyl acrylate emulsion, polyacrylic alkyl ester emulsion, polyvinyl acetate resin emulsion, natural rubber latex, synthetic Polymer emulsions such as latex; nitrocellulose; polyurethanes and various copolymers; various silicones; acrylic-silicone graft copolymers and other silicone-based copolymers; salts thereof; dextrin fatty acid esters such as dextrin palmitate and dextrin myristate; silicic anhydride, fumed silica (ultrafine anhydrous silicic acid), aluminum magnesium silicate, sodium magnesium silicate, metal soap, dialkyl phosphate metal salt, Bentonite, hectorite, organically modified clay minerals, sucrose fatty acid esters, and fructo-oligosaccharide fatty acid esters are preferred.

Solvents/propellants include lower alcohols such as ethanol, 2-propanol (isopropyl alcohol), butanol and isobutyl alcohol; glycols such as propylene glycol, 1,3-butylene glycol, diethylene glycol, dipropylene glycol and isopentyldiol. Classes: Diethylene glycol monoethyl ether (ethoxydiglycol), ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, triethylene glycol monoethyl ether, diethylene glycol diethyl ether, diethylene glycol dibutyl ether, propylene glycol monoethyl ether, dipropylene glycol monoethyl ether glycol ethers such as ethylene glycol monoethyl ether acetate, diethylene glycol monoethyl ether acetate and propylene glycol monoethyl ether acetate; glycol ether esters such as diethoxyethyl succinate and ethylene glycol disuccinate; benzyl Propellants such as alcohol, benzyloxyethanol, propylene carbonate, dialkyl carbonate, acetone, ethyl acetate, N-methylpyrrolidone; toluene; fluorocarbons, next-generation freon; LPG, dimethyl ether, and carbon dioxide are preferred.

Antioxidants include tocopherol (vitamin E), tocopherol derivatives such as tocopherol acetate; BHT, BHA; gallic acid derivatives such as propyl gallate; vitamin C (ascorbic acid) and/or derivatives thereof; erythorbic acid and derivatives thereof; sulfites such as sodium sulfite; bisulfites such as sodium bisulfite; thiosulfates such as sodium thiosulfate; metabisulfite; thiotaurine, hypotaurine; It is mentioned as. Preferred reducing agents include thioglycolic acid, cysteine, cysteamine, and the like. Preferred examples of the oxidizing agent include aqueous hydrogen peroxide, ammonium persulfate, sodium bromate, and percarbonate.

Antibacterial agents or antiseptics include parabens (hydroxybenzoic acid esters) such as methylparaben, ethylparaben, propylparaben, and butylparaben; phenoxyethanol; 1,2-pentanediol, 1,2-hexanediol, 1,2-octane 1,2-alkanediols such as diols; alkylglyceryl ethers such as 2-ethylhexylglyceryl ether (ethylhexylglycerin); salicylic acid; sodium benzoate; isothiazolinone derivatives such as methylchloroisothiazolinone and methylisothiazolinone; linium urea; dehydroacetic acid and its salts; phenols; halogenated bisphenols such as triclosan, acid amides, quaternary ammonium salts; trichlorocarbanide, zinc pyrithione, benzalkonium chloride, benzethonium chloride, sorbic acid, chlorhexidine, glucon Chlorhexidine acid, halocarban, hexachlorophene, hinokitiol; other phenols such as phenol, isopropylphenol, cresol, thymol, parachlorophenol, phenylphenol, phenylphenol sodium; phenylethyl alcohol, photosensitizers, antibacterial zeolite, silver ion is preferable, but when used as an antibacterial agent or antiseptic for the purpose of preserving, from the viewpoint of the safety of cosmetics or external skin preparations, phenoxyethanol; 1,2-pentanediol, 1,2-hexane 1,2-alkanediols such as diols and 1,2-octanediol; alkyl glyceryl ethers such as 2-ethylhexyl glyceryl ether are more preferably used.

Chelating agents include edetate (ethylenediaminetetraacetate) such as EDTA, EDTA2Na, EDTA3Na, and EDTA4Na; hydroxyethylethylenediamine triacetate such as HEDTA3Na; pentetate (diethylenetriaminepentaacetate); phytic acid; Phosphonic acid and salts such as its sodium salt; Sodium oxalate; Polyamino acids such as polyaspartic acid and polyglutamic acid; Sodium polyphosphate, sodium metaphosphate, phosphoric acid; Sodium citrate, citric acid, alanine, dihydroxyethylglycine , gluconic acid, ascorbic acid, succinic acid and tartaric acid are preferred. pH adjusters, acids, and alkalis include citric acid, sodium citrate, lactic acid, sodium lactate, glycolic acid, succinic acid, acetic acid, sodium acetate, malic acid, tartaric acid, fumaric acid, phosphoric acid, hydrochloric acid, sulfuric acid, and monoethanol. Amines, diethanolamine, triethanolamine, isopropanolamine, triisopropanolamine, 2-amino-2-methyl-1,3-propanediol, 2-amino-2-hydroxymethyl-1,3-propanediol, arginine, hydroxide Sodium, potassium hydroxide, aqueous ammonia, guanidine carbonate, and ammonium carbonate are preferred.

Powders include mica, talc, kaolin, sericite, montmorillonite, kaolinite, mica, muscovite, phlogopite, synthetic mica, red mica, biotite, permiculite, magnesium carbonate, calcium carbonate, aluminum silicate, silica Barium acid, calcium silicate, magnesium silicate, strontium silicate, metal tungstate, magnesium, zeolite, barium sulfate, calcined calcium sulfate, calcium phosphate, fluoroapatite, hydroxyapatite, ceramic powder, bentonite, smectite, clay, mud, Metal soap (e.g. zinc myristate, calcium palmitate, aluminum stearate), calcium carbonate, red iron oxide, yellow iron oxide, black iron oxide, ultramarine blue, Prussian blue, carbon black, titanium oxide, fine and ultrafine titanium oxide, zinc oxide , fine and ultrafine zinc oxide, alumina, silica, fumed silica (ultrafine silicic anhydride), mica titanium, fish scale foil, boron nitride, photochromic pigment, synthetic fluorine phlogopite, fine particle composite powder, gold, aluminum, etc. Inorganic powders of various sizes and shapes, and these are treated with various surface treatment agents such as silicone such as hydrogen silicone, cyclic hydrogen silicone, or other silane or titanium coupling agents to make them hydrophobic or Inorganic powder such as hydrophilized powder; starch, cellulose, nylon powder, polyethylene powder, polymethyl methacrylate powder, polystyrene powder, styrene-acrylic acid copolymer resin powder, polyester powder, benzoguanamine resin powder, polyethylene terephthalate・Organic powders and surface-treated powders of various sizes and shapes, such as polymethyl methacrylate layered powder, polyethylene terephthalate/aluminum/epoxy layered powder, urethane powder, silicone powder, Teflon (registered trademark) powder, etc., organic and inorganic Composite powders are preferred. Examples of inorganic salts include sodium chloride-containing salts such as table salt, common salt, rock salt, sea salt, and natural salt; potassium chloride, aluminum chloride, calcium chloride, magnesium chloride, bittern, zinc chloride, ammonium chloride; sodium sulfate, aluminum sulfate, Aluminum/potassium sulfate (alum), aluminum/ammonium sulfate, barium sulfate, calcium sulfate, potassium sulfate, magnesium sulfate, zinc sulfate, iron sulfate, copper sulfate; sodium phosphates such as 1Na, 2Na, and 3Na phosphate, phosphoric acid Potassiums, calcium phosphates, and magnesium phosphates are preferred.

UV absorbers include para-aminobenzoic acid, para-aminobenzoic acid monoglycerol ester, N,N-dipropoxy para-aminobenzoic acid ethyl ester, N,N-diethoxy para-aminobenzoic acid ethyl ester, N,N-dimethyl para-aminobenzoic acid ethyl ester. Benzoic acid-based UV absorbers such as esters, N,N-dimethylpara-aminobenzoic acid butyl ester, N,N-dimethylpara-aminobenzoic acid ethyl ester; Anthranilic acid-based UV absorbers such as homomenthyl-N-acetylanthranilate; Salicylic acid and salicylic acid UV absorbers such as sodium salts thereof, amyl salicylate, menthyl salicylate, homomenthyl salicylate, octyl salicylate, phenyl salicylate, benzyl salicylate, p-isopropanol phenyl salicylate; octyl cinnamate, ethyl-4-isopropyl cinnamate, methyl -2,5-diisopropylcinnamate, ethyl-2,4-diisopropylcinnamate, methyl-2,4-diisopropylcinnamate, propyl-p-methoxycinnamate, isopropyl-p-methoxycinnamate, isoamyl-p-methoxy Cinnamate, 2-ethylhexyl p-methoxycinnamate (octyl paramethoxycinnamate), 2-ethoxyethyl-p-methoxycinnamate (cinoxate), cyclohexyl-p-methoxycinnamate, ethyl-α-cyano-β-phenyl Cinnamic acid-based UV absorbers such as cinnamate, 2-ethylhexyl α-cyano-β-phenylcinnamate (octocrine), glyceryl mono-2-ethylhexanoyl-diparamethoxycinnamate, ferulic acid and derivatives thereof;2, 4-dihydroxybenzophenone, 2,2'-dihydroxy-4-methoxybenzophenone, 2,2'-dihydroxy-4,4'-dimethoxybenzophenone, 2,2',4,4'-tetrahydroxybenzophenone, 2-hydroxy- 4-methoxybenzophenone (oxybenzone-3), 2-hydroxy-4-methoxy-4'-methylbenzophenone, 2-hydroxy-4-methoxybenzophenone-5-sulfonate, 4-phenylbenzophenone, 2-ethylhexyl-4' -benzophenones such as phenyl-benzophenone-2-carboxylate, 2-hydroxy-4-n-octoxybenzophenone, 4-hydroxy-3-carboxybenzophenone UV absorber; 3-(4'-methylbenzylidene)-d,l-camphor, 3-benzylidene-d,l-camphor; 2-phenyl-5-methylbenzoxazole; 2,2'-hydroxy-5 -methylphenylbenzotriazole; 2-(2'-hydroxy-5'-t-octylphenyl)benzotriazole; 2-(2'-hydroxy-5'-methylphenylbenzotriazole; dibenzalazine; dianisoylmethane; 5-( 3,3-dimethyl-2-norbornylidene)-3-pentan-2-one; dibenzoylmethane derivatives such as 4-t-butylmethoxydibenzoylmethane; octyl triazone; urocanic acid and urocanic acid derivatives such as ethyl urocanate 2-(2′-hydroxy-5′-methylphenyl)benzotriazole, 1-(3,4-dimethoxyphenyl)-4,4-dimethyl-1,3-pentanedione, dimethoxybenzylidenedioxoimidazolidinepropionic acid Preferable examples include hydantoin derivatives such as 2-ethylhexyl, phenylbenzimidasozole sulfonic acid, terephthalylidene dicamfursulfonic acid, drometrizole trisiloxane, methyl anthranilate, rutin and its derivatives, oryzanol and its derivatives.

Examples of vitamins and derivatives thereof include vitamin A such as retinol, retinol acetate, and retinol palmitate; flavin adenine dinucleotide, cyanocobalamin, folic acids, nicotinic acids such as nicotinamide and benzyl nicotinate, B vitamins such as choline; vitamin Cs such as ascorbic acid and salts thereof such as sodium; vitamin D; Vitamin E such as β, γ, δ-tocopherol; other vitamins such as pantothenic acid and biotin; ascorbic acid phosphate salts such as ascorbyl phosphate sodium salt and ascorbyl phosphate magnesium salt, ascorbyl tetra Ascorbic acid fatty acid esters such as isopalmitate, ascorbyl stearate, ascorbyl palmitate, and ascorbyl dipalmitate, ascorbic acid alkyl ethers such as ascorbyl ethyl ether, ascorbic acid glucosides such as ascorbic acid-2-glucoside, and fatty acid esters thereof , ascorbic acid derivatives such as tocopheryl ascorbyl phosphate; vitamin derivatives such as tocopherol nicotinate, tocopheryl acetate, tocopherol linoleate, tocopherol ferulate, tocopherol phosphate, tocotrienols, and other various vitamin derivatives are preferred. It is mentioned as.

Antiphlogistic and anti-inflammatory agents include glycyrrhizic acid and its derivatives, glycyrrhizic acid derivatives, salicylic acid derivatives, hinokitiol, guaiazulene, allantoin, indomethacin, zinc oxide, hydrocortisone acetate, prednisone, diphedramine hydrochloride, chlorpheniramine maleate; , mugwort leaf extract and the like are preferred. Hair growth agents, blood circulation promoters, and stimulants include plant extracts and tinctures such as assembly extract, capsicum tincture, ginger tincture, ginger extract, and cantharis tincture; , borneol, cyclanderate, cinnarizine, tolazoline, acetylcholine, verapamil, cepharanthine, γ-oryzanol, cepharanthine, vitamin E and derivatives such as tocopherol nicotinate and tocopherol acetate, γ-oryzanol, nicotinic acid and nicotinamide, benzyl nicotinate Derivatives such as ester-inositol hexanicotinate, nicotine alcohol, allantoin, photosensitizer 301, photosensitizer 401, capronium chloride, pentadecanoic acid monoglyceride, flavanonol derivatives, stigmasterol or stigmastanol and its glycosides, and minoxidil are preferred. It is mentioned as. Preferred hormones include estradiol, estrone, ethinyl estradiol, cortisone, hydrocortisone, prednisone, and the like. Other medicinal agents such as anti-wrinkle agents, anti-aging agents, tightening agents, cooling agents, warming agents, wound healing promoting agents, stimulating agents, analgesics, and cell activators include retinols, retinoic acids, and retinoin. tocopheryl acid; lactic acid, glycolic acid, gluconic acid, fruit acid, salicylic acid and derivatives such as glycosides and esters thereof, hydroxycapric acid, long-chain α-hydroxy fatty acids, α- or long-chain α-hydroxy fatty acid cholesteryl β-hydroxy acids and their derivatives; γ-aminobutyric acid, γ-amino-β-hydroxybutyric acid; carnitine; carnosine; creatine; ceramides, sphingosines; caffeine, xanthine, etc. and their derivatives; , astaxanthin, lutein, α-lipoic acid, platinum nanocolloids, antioxidants and active oxygen scavengers such as fullerenes; catechins; flavones such as quercetin; isoflavones; gallic acid and ester sugar derivatives; Polyphenols such as anthocyanidins, chlorogenic acid, and apple polyphenols; derivatives such as rutin and glycosides; derivatives such as hesperidin and glycosides; lignan glycosides; shogaol, gingerol; menthol, camphor, cedrol and other flavoring substances and derivatives thereof; capsaicin, vanillin and the like and their derivatives; insect repellents such as diethyltoluamide; mentioned.

Plant/animal/microorganism extracts include iris extract, angelica keiskei extract, asunaro extract, asparagus extract, avocado extract, amacha extract, almond extract, altea extract, arnica extract, aloe extract, apricot extract, apricot kernel extract, and ginkgo biloba extract. , inchkou extract, fennel extract, turmeric extract, oolong tea extract, urticaria extract, age extract, Echinashi leaf extract, trillium extract, Scutellaria root extract, Phellodendron bark extract, Coptis extract, Barley extract, Panax ginseng extract, Hypericum extract, Dead nettle extract, Ononis extract , Dutch mustard extract, orange extract, seawater dried matter, seaweed extract, oyster leaf extract, oyster extract, hydrolyzed elastin, hydrolyzed wheat powder, hydrolyzed silk, kakkon extract, chamomile extract, oil-soluble chamomile extract, carrot extract, wormwood extract, oat extract, karkade extract, licorice extract, oil-soluble licorice extract, kiwi extract, kiwi extract, cloud ear extract, cinchona extract, cucumber extract, paulownia leaf extract, guanosine, guava extract, kujin extract, gardenia extract, kumazasa extract, clara extract, walnut Extract, Chestnut extract, Grapefruit extract, Clematis extract, Black rice extract, Brown sugar extract, Black vinegar, Chlorella extract, Mulberry extract, Gentian extract, Gennoshoko extract, Black tea extract, Yeast extract, Koboku extract, Coffee extract, Burdock extract, Rice extract, Rice Fermented extract, rice bran fermented extract, rice germ oil, comfrey extract, collagen, cowberry extract, rhinoceros extract, rhinoceros extract, rhinoceros extract, saffron extract, salvia extract, soapwort extract, bamboo grass extract, hawthorn extract, sansha extract, Japanese pepper extract, shiitake extract, reed extract, licorice extract, perilla extract, linden extract, meadowsweet extract, jatoba extract, peony extract, ginger extract, calamus root extract, white birch extract, white fungus extract, horsetail extract, stevia extract, fermented stevia, Nishikawayanagi extract, Ivy extract, hawthorn extract, elderberry extract, yarrow extract, mint extract, sage extract, mallow extract, neem extract, jersey extract, sage extract, rhubarb extract, dai Sunflower extract, turmeric extract, thyme extract, dandelion extract, lichen extract, tea extract, clove extract, cinnamon extract, chimp extract, tea tree oil, sweet tea extract, capsicum extract, angelica extract, calendula officinalis extract, tonin extract, spruce extract, Houttuynia cordata extract, tomato Extract, Natto extract, Carrot extract, Garlic extract, Novara extract, Hibiscus extract, Bakumondou extract, Lotus extract, Parsley extract, Birch extract, Honey, Hamamelis extract, Parietalia extract, Hikiokoshi extract, Bisabolol, Hinoki extract, Bifidobacterium extract, Loquat extract, coltsfoot extract, coltsfoot extract, coltsfoot extract, bukuryo extract, butcher bloom extract, grape extract, grape seed extract, propolis, loofah extract, safflower extract, peppermint extract, bodaiju extract, botan extract, hop extract, mica extract, pine extract, horse chestnut extract , Asian skunk cabbage extract, soapberry extract, melissa extract, mozuku extract, peach extract, cornflower extract, eucalyptus extract, saxifrage extract, yuzu extract, lily extract, yokuinin extract, mugwort extract, lavender extract, green tea extract, eggshell membrane extract, apple extract, rooibos tea extract , Reishi extract, lettuce extract, lemon extract, forsythia extract, astragalus extract, rose extract, rosemary extract, Roman chamomile extract, royal jelly extract, burnet extract and the like are preferred.

Examples of antipruritic agents include diphenhydramine hydrochloride, chlorpheniramine maleate, camphor, substance-P inhibitors and the like. Examples of exfoliating/dissolving agents include salicylic acid, sulfur, resorcinol, selenium sulfide, pyridoxine, and the like. Examples of antiperspirants include aluminum chlorohydroxy, aluminum chloride, zinc oxide, and zinc paraphenolsulfonate. Examples of cooling agents include menthol and methyl salicylate. Examples of astringents include citric acid, tartaric acid, lactic acid, aluminum/potassium sulfate, and tannic acid. Examples of enzymes include superoxide dismutase, catalase, lysozyme chloride, lipase, papain, pancreatin, protease, and the like. Preferred nucleic acids include ribonucleic acid and its salts, deoxyribonucleic acid and its salts, and disodium adenosine triphosphate.

Fragrances include acetylcedrene, amyl cinnamaldehyde, allyl amyl glycolate, β-ionone, iso-e-super, isobutylquinoline, iris oil, iron, indole, ylang-ylang oil, undecanal, undecenal, γ-undecenal, Estragole, eugenol, oakmoss, opoponax resinoid, orange oil, eugenol, aurantiol, galacsolid, carvacrol, L-carvone, camphor, cannon, carrot seed oil, clove oil, methyl cinnamate, geraniol, geranyl nitrile , isobornyl acetate, geranyl acetate, dimethylbenzyl carbyl acetate, styraryl acetate, cedryl acetate, terpinel acetate, p-t-butylcyclohexyl acetate, betiveryl acetate, benzyl acetate, linalyl acetate, isopentyl salicylate, benzyl salicylate, sandalwood oil, santalol, Cyclamenaldehyde, cyclopentadecanolide, methyl dihydrojasmonate, dihydromyrcenol, jasmine absolute, jasmine lactone, cis-jasmone, citral, citronenol, citronellal, cinnamon bark oil, 1,8-cineol, cinnamaldehyde, styrax Resinoids, cedarwood oil, cedren, cedrol, celery seed oil, thyme oil, damascone, damascenone, thymol, tuberose absolute, decanal, decalactone, terpineol, γ-terpinene, tripral, nerol, nonanal, 2,6-nonadienol, nonalactone, patchouli Alcohol, vanilla absolute, vanillin, basil oil, patchouli oil, hydroxycitronellal, α-pinene, piperitone, phenethyl alcohol, phenylacetaldehyde, petitgrain oil, hexylcinnamaldehyde, cis-3-hexenol, peruvian balsam, vetiver oil, vetiverol , peppermint oil, pepper oil, heliotropine, bergamot oil, benzyl benzoate, borneol, myresinoid, musk ketone, methylnonylacetaldehyde, γ-methylionone, menthol, L-menthol, L-mentone, eucalyptus oil, β-ionone, lime oil , lavender oil, D-limonene, linalool, lilal, lilial, lemon oil, rose absolute, rose oxide, rose oil, rosemary oil, various essential oils and other synthetic fragrances and natural Perfumes and various blended perfumes are preferred.

Colorants/colorants/dyes/pigments include Brown No. 201, Black No. 401, Purple No. 201, Purple No. 401, Blue No. 1, Blue No. 2, Blue No. 201, Blue No. 202, Blue No. 203 and Blue No. 204. , Blue No. 205, Blue No. 403, Blue No. 404, Green No. 201, Green No. 202, Green No. 204, Green No. 205, Green No. 3, Green No. 401, Green No. 402, Red No. 102, Red No. 104-1 , Red No. 105-1, Red No. 106, Red No. 2, Red No. 201, Red No. 202, Red No. 203, Red No. 204, Red No. 205, Red No. 206, Red No. 207, Red No. 208, Red No. 213 , Red No. 214, Red No. 215, Red No. 218, Red No. 219, Red No. 220, Red No. 221, Red No. 223, Red No. 225, Red No. 226, Red No. 227, Red No. 228, Red No. 230-1 , Red No. 230-2, Red No. 231, Red No. 232, Red No. 3, Red No. 401, Red No. 404, Red No. 405, Red No. 501, Red No. 502, Red No. 503, Red No. 504, Red No. 505 , Red No. 506, Orange No. 201, Orange No. 203, Orange No. 204, Orange No. 205, Orange No. 206, Orange No. 207, Orange No. 401, Orange No. 402, Orange No. 403, Yellow No. 201, Yellow No. 202-1 , Yellow No. 202-2, Yellow No. 203, Yellow No. 204, Yellow No. 205, Yellow No. 4, Yellow No. 401, Yellow No. 402, Yellow No. 403-1, Yellow No. 404, Yellow No. 405, Yellow No. 406, Yellow Legal dyes such as No. 407 and Yellow No. 5; Other acid dyes such as Acid Red 14; Basic dyes such as Arianor Sienna Brown, Arianor Madder Red, Arianor Steel Blue, and Arianor Straw Yellow; HC Yellow 2, HC Yellow 5, HC Red Nitro dyes such as 3, 4-hydroxypropylamino-3-nitrophenol, N, N'-bis(2-hydroxyethyl)-2-nitro-p-phenylenediamine, HC Blue 2, Basic Blue 26; disperse dyes; titanium dioxide, zinc oxide Inorganic red pigments such as iron oxide (red iron oxide) and iron titanate; Inorganic brown pigments such as γ-iron oxide; Inorganic yellow pigments such as yellow iron oxide and ocher; Inorganic black pigments such as titanium suboxide; Inorganic purple pigments such as mango violet and cobalt violet; Inorganic green pigments such as mums, chromium hydroxide, and cobalt titanate; Inorganic blue pigments such as ultramarine blue and Prussian blue; Pearl pigments such as bismuth chloride and fish scale foil; metal powder pigments such as aluminum powder, copper powder and gold; surface-treated inorganic and metal powder pigments; , Red No. 226, Red No. 228, Red No. 405, Orange No. 203, Orange No. 204, Yellow No. 205, Yellow No. 401, Blue No. 404, Red No. 3, Red No. 104, Red No. 106, Red No. 227, Red Organic pigments such as zirconium, barium or aluminum lakes such as No. 230, Red No. 401, Red No. 505, Orange No. 205, Yellow No. 4, Yellow No. 5, Yellow No. 202, Yellow No. 203, Green No. 3 and Blue No. 1 surface-treated organic pigments; anthraquinones such as astaxanthin and alizarin, anthocyanidins, β-carotene, catenal, capsanthin, chalcone, carthamine, quercetin, crocin, chlorophyll, curcumin, cochineal, naphthoquinones such as shikonin, bixin, flavones, beta Natural pigments/dyes such as cyanidin, henna, hemoglobin, lycopene, riboflavin, rutin; p-phenylenediamine, toluene-2,5-diamine, o-, m-, or p-aminophenol, m-phenylenediamine, 5- Oxidative dye intermediates and couplers such as amino-2-methylphenol, resorcinol, 1-naphthol, 2,6-diaminopyridine and salts thereof; autoxidative dyes such as indoline; and dihydroxyacetone are preferred.

Preferable examples of water include ordinary water, purified water, hard water, soft water, natural water, deep sea water, electrolytic alkaline ionized water, electrolytic acidic ionized water, ionized water, and cluster water.

In addition to these, the Standards for Cosmetic Ingredients, Standards for Ingredients by Cosmetic Type, List of Ingredients Displayed by the Japan Cosmetic Industry Association, INCI Dictionary (The International Cosmetic Ingredient Dictionary and Handbook), Standards for Quasi-drug Ingredients, Japanese Pharmacopoeia, Pharmaceutical Additives Ingredients listed in standards, food additives compendium, etc., and in Japanese and foreign patent publications and patent publication publications (including publication publications and republication) that belong to the classification of A61K7 and A61K8 in the international patent classification IPC Known cosmetic ingredients, pharmaceutical ingredients, food ingredients, etc., such as those described, can be contained in known combinations and blending ratios and blending amounts.

Types of the cosmetics of the present invention include hair cosmetics, basic cosmetics, make-up cosmetics, aromatic cosmetics, body cosmetics, skin preparations for external use such as ointments, and the like. From the viewpoint of exhibiting the effects of the present invention, it can be preferably used in hair cosmetics and basic cosmetics. The cosmetic of the present invention can be produced according to ordinary methods.

To explain the types of the cosmetics of the present invention in more detail, hair cosmetics include shampoos such as oil shampoos, cream shampoos, conditioning shampoos, dandruff shampoos, hair color shampoos, rinse-integrated shampoos; Conditioners such as hair packs and hair mists; Hair foams, hair mousses, hair sprays, hair waxes, hair gels, hair creams, water greases, setting lotions, pomades, hair styling agents such as ticks; Color lotions, hair tonics, hair liquids, hair blows, and branches Hair coat, hair oil, permanent wave agent, straight perm agent, oxidative hair dye, hair bleach, hair color pre-treatment, hair color after-treatment, perm pre-treatment, perm after-treatment, hair manicure, and hair restorer are preferred. be done.

Basic cosmetics include soft lotion, astringent lotion, cleansing lotion, multi-layer lotion, etc.; emollient lotion, moisturizing lotion, milky lotion, nourishing lotion, nourishing milk, skin moisturizer, moisturizer - Emulsions, massage lotions, cleansing lotions, protective emulsions, sun protection, sun protectors, UV care milk, sunscreens, make-up lotions, keratin smoothers, elbow lotions, hand lotions, body lotions, etc.; emollient creams, nourishing creams, Nourishing cream, vanishing cream, moisturizing cream, night cream, massage cream, cleansing cream, makeup cream, base cream, pre-makeup cream, sunscreen cream, suntan cream, hair removal cream, deodorant cream, shaving cream, exfoliating Creams such as creams; Gels such as moisture gels; Essences such as moisturizing essences, whitening essences, and anti-ultraviolet essences; Face wash such as cleansing foam, cleansing cream, cleansing milk, cleansing lotion, cleansing gel, cleansing oil, cleansing mask, cleansing powder, facial cleansing powder; Soaps such as shaving soaps and synthetic toilet soaps are preferred.

Preferred examples of makeup cosmetics include powders/powder powders, foundations, lipsticks, lip glosses, blushers, eyeliners, mascara, eyeshadows, eyebrows, eyebrows, nail enamels, enamel removers, and nail treatments. .

Perfume, perfume, parfum, eau de parfum, eau de toilette, eau de cologne, paste perfume, fragrant powder, perfumed soap, body lotion, and bath oil are preferable examples of fragrant cosmetics.

Body cosmetics include body cleansers such as body shampoo, deodorant cosmetics such as deodorant lotions, deodorant powders, deodorant sprays, and deodorant sticks, decolorants, hair removal agents, bath agents, and insect repellent sprays. Repellers are preferred.

In addition, external skin preparations can be used in dosage forms such as ointments, patches, lotions, liniments, and liquid coatings. It can also be used as an intraoral cosmetic such as toothpaste and mouthwash.

Formulations of the cosmetic or external preparation for skin of the present invention include emulsions such as oil-in-water (O/W) type, water-in-oil (W/O) type, W/O/W type, and O/W/O type. type cosmetics, oil-based cosmetics, solid cosmetics, liquid cosmetics, paste-type cosmetics, stick-type cosmetics, volatile oil-type cosmetics, powder-type cosmetics, jelly-type cosmetics, gel-type cosmetics, paste-type cosmetics Preferable dosage forms include cosmetics, emulsified polymer type cosmetics, sheet cosmetics, mist cosmetics, and spray cosmetics.

Although the embodiments of the present invention have been described above, the present invention is by no means limited to such examples, and can of course be embodied in various forms without departing from the gist of the present invention.

EXAMPLES Hereinafter, embodiments of the present invention will be described more specifically based on Examples, but the present invention is not limited to these.

(Production example 1)
Preparation of inulin composition
The raw material sugar solution was adjusted to a concentration of 45%, inulin synthase was added at 55° C., and enzymatic reaction was carried out for 2 days while gently stirring. After 24 hours of the reaction, the raw material solution was additionally added, and the reaction was continued. After the reaction is completed, the enzyme is thermally denatured by heating, purified through a decolorization process using activated carbon filtration, a process for removing low-molecular-weight sugars using a reverse osmosis membrane, and a desalting process using an ion-exchange resin. powder can be obtained. When the degree of polymerization of the enzymatically synthesized inulin thus obtained was analyzed, the average degree of polymerization was 16, the degree of polymerization distribution was 5 to 29, and the occupancy of inulin with a degree of polymerization of 5 to 29 was 96.2%. Met.

Average Degree of Polymerization of Inulin Composition In the present invention, the average degree of polymerization was measured under the following conditions. Raftilin ST (average degree of polymerization: 11) and Raftilin HP (average degree of polymerization: 22), which are plant-derived inulins, manufactured by Olavati Co., Ltd. were used as standard substances.
HPLC conditions Column: TOSOH TSK-GEL G3000PWXL (7.8 x 300 mm)
Solvent: Water Flow rate: 0.5 mL/min Temperature: 50°C
Detector: Differential Refractometer

Degree of Polymerization Distribution of Inulin Composition In the present invention, the degree of polymerization distribution of the inulin composition was measured using an ion chromatography analyzer. The distribution of the degree of polymerization of the inulin composition (Fuji FF) of the present invention obtained in Production Example 1 and representative inulin products is as shown in FIG. 1 (excerpt from Non-Patent Document 1). From the results of FIG. 1, plant-derived inulins (Jerusalem artichoke inulin, chicory inulin, dahlia inulin) all contain inulin with a degree of polymerization of 30 or more, whereas the inulin composition of the present invention (Fuji FF) polymerizes. It can be seen that those with a degree of 30 or more are not included. Raftilin HP (manufactured by Olavati) and Raftilin ST (manufactured by Olavuti), which are commercially available inulins, are also significantly different from the inulin composition (Fuji FF) of the present invention. Raftilin is obtained by fractionating chicory-derived inulin according to the degree of polymerization.

<Solubility evaluation>
The inulin composition of Production Example 1 was dissolved in water according to the composition shown in Table 1, and the initial solubility and stability after storage at 5°C for 1 month were evaluated according to the following evaluation criteria. Chicory inulin was used as a comparison. The results are also shown in Table 1.
○: Crystal precipitation is not observed △: Crystal precipitation is slightly observed ×: Crystal precipitation is often observed

As can be seen from the results in Table 1, the inulin composition of the present invention was superior in both initial solubility and storage stability as compared to chicory inulin having a wide polymerization degree distribution. With regard to storage stability, slight precipitation was observed in Example 2 in which 10% by weight of the inulin composition of the present invention was dissolved, but storage stability was improved by the combined use of Tremella fungus polysaccharide, hyaluronic acid, and xanthan gum. I found out.

<Evaluation of usability>
Using the inulin composition of Production Example 1, a lotion having the composition shown in Table 2 was prepared. For comparison, a lotion containing chicory inulin and a lotion containing no inulin were prepared. The obtained lotions were evaluated according to the following evaluation criteria with respect to two items, sticky feeling at the time of application and dry feeling after drying. The results were shown by the following criteria based on the average score of five panelists. The results are listed in Table 2.
<Stickiness when applied>
Not felt at all: 5 points Not felt much: 4 points Normal: 3 points Somewhat felt: 2 points Very felt: 1 point <Smooth feeling after drying>
Very sensitive: 5 points Somewhat sensitive: 4 points Average: 3 points Not sensitive: 2 points Not sensitive at all: 1 point Judgment criteria [Average score]: [Judgment]
4.5 or more: ◎
3.5 or more to less than 4.5: ○
1.5 or more to less than 3.5: △
Less than 1.5: ×

As can be seen from the results in Table 2, the inulin composition of the present invention was superior to the chicory inulin having a wide polymerization degree distribution. In addition, the skin lotion of Comparative Example 4, which did not contain the inulin composition of the present invention, gave poor results in both stickiness and smoothness due to the influence of glycerin. It has been found that the undesirable feeling of use of such polyols can be reduced.

<Foam quality improvement evaluation>
Using the inulin composition of Production Example 1, a skin cleanser having the composition shown in Table 3 was prepared. For comparison, a skin cleanser containing chicory inulin and a skin cleanser containing no inulin were prepared. The resulting skin cleanser was evaluated for fineness of foam, springiness of foam, smoothness after cleansing, and moist feeling after cleansing. As an evaluation method, the fineness of foam was confirmed using a microscope and evaluated based on the following evaluation criteria. The stickiness of the foam, the dry feeling after use, and the moist feeling after use were evaluated sensorily according to the following evaluation criteria. The results are listed in Table 3.
<Foam fineness>
Very fine: ◎
Fine: ○
Slightly finer: △
Not fine: ×
<Feeling of sticky foam>
Very much felt: 5 points Somewhat felt: 4 points Normal: 3 points Not felt much: 2 points Not felt at all: 1 point <Smooth feeling after washing>
Very noticeable: 5 points Somewhat noticeable: 4 points Normal: 3 points Not very noticeable: 2 points Not noticeable at all: 1 point <Moist feeling after washing>
Very sensitive: 5 points Somewhat sensitive: 4 points Average: 3 points Not sensitive: 2 points Not sensitive at all: 1 point Judgment criteria [Average score]: [Judgment]
4.5 or more: ◎
3.5 or more to less than 4.5: ○
1.5 or more to less than 3.5: △
Less than 1.5: ×

From the results in Table 3, compared to chicory inulin, which has a wide polymerization degree distribution, the inulin composition of the present invention is excellent in the effect of improving foam quality, and is also excellent in the feeling of use such as dryness and moistness after washing. Met. In addition, it was found that the combined use of Tremella fungus polysaccharide and hyaluronic acid improves the effect of improving foam quality.

<Evaluation of promotion of epidermal hyaluronic acid production>
Normal human epidermal cells were cultured for 48 hours in a medium to which the inulin composition of the present invention was added at each concentration shown in Table 4, and then the amount of hyaluronic acid in the medium supernatant was quantified by ELISA. Based on the quantitative results, the hyaluronic acid production promotion rate was calculated with the amount of hyaluronic acid when cultured in a medium to which the inulin composition of the present invention was not added as 100%.

From the results in Table 4, it was found that the inulin composition of the present invention has a significantly increased amount of hyaluronic acid compared to the non-additive inulin composition, and has an excellent hyaluronic acid production promoting effect.

The inulin composition of the present invention was used to prepare the premix composition and cosmetics described below. The cosmetic thus obtained had excellent moisturizing properties, reduced stickiness, and a dry feel during use. The cleansing agent had improved foam quality.

(Example 12)
premix composition
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Inulin composition of Production Example 1 10.0
Phenoxyethanol 1.00
Purified water Total 100 Citric acid 0.06
Na citrate 0.24
Part B White fungus polysaccharide (Tremoist-TP: Nippon Fine Chemical) 0.10
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to 50°C and dissolved. Part B was uniformly dissolved. Part B was added slowly with stirring at room temperature to obtain a uniform liquid.

(Example 13)
lotion
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A BG 4.0
Inositol 0.5
Glycyrrhizinate 2K 0.01
Ethanol 3.0
Phenoxyethanol 0.2
Methylparaben 0.15
Citric acid 0.1
Na citrate Amount that makes pH 4.5 Purified water Amount that makes the total 100 Part B Xanthan gum 0.05
BG 3.0
Purified water 20.0
Part C VC Ethyl (Nippon Fine Chemicals) 0.1
Purified water 5.0
Part D Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part B was mixed to prepare a viscous liquid. Part A was heated to about 80° C. and dissolved uniformly. Part B was slowly added to part A with stirring, and after cooling to 40° C., parts C and D were added to form a uniform liquid.

(Example 14)
lotion
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytopresome MEL (Nippon Fine Chemicals) 3.0
DPG 3.0
Glycerin 1.0
Part B Purified water 20.0
Part C Neosolue-Aquilio (Nippon Fine Chemicals) 0.5
Niacinamide 0.3
Betaine 1.0
Phenoxyethanol 0.2
Methylparaben 0.15
Purified water Amounts totaling 100 Part D Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Mix part A and slowly add to part B with stirring. Further, pre-mixed parts C and D were added to obtain a uniform liquid.

(Example 15)
moisturizing lotion
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Diglycerin 3.0
Hydrolyzed hyaluronic acid 0.01
Arginine 0.05
Neosolue-AquaS (Nippon Fine Chemicals) 1.0
Betaine 0.5
Pullulan 0.5
Hydroxyethyl cellulose 0.03
Carbomer 0.05
Arginine 0.05
Phenoxyethanol 0.2
Methylparaben 0.15
Purified water Amount totaling 100 Part B Composition of Example 12 5.0
Sodium hyaluronate 0.01
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was warmed to about 80° C. and mixed uniformly. Part B was added to make a uniform liquid.

(Example 16)
moisturizing lotion
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Diglycerin 3.0
Neosolue-AquaS (Nippon Fine Chemicals) 1.0
PEG/PPG/polybutylene glycol-8/5/3 glycerin 0.5
Glucosylceramide 0.5
Glucosylrutin 0.01
Polyquaternium-51 0.5
Acetyl hexapeptide-8 0.001
Hydrolyzed Collagen 0.05
Carbomer 0.05
Arginine 0.05
Phenoxyethanol 0.2
Methylparaben 0.15
Xanthan gum 0.1
Purified water Total amount of 100 Part B Inulin composition of Production Example 1 5.0
Tremoist-TP (Nippon Fine Chemicals) 0.01
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was uniformly dissolved at about 80° C., and part B was added to obtain a uniform liquid.

(Example 17)
gel lotion
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytocompo-PP (Nippon Fine Chemicals) 1.0
Glycerin 5.0
Sorbitol liquid (70%) 5.0
Glyceryl behenate 0.8
Stearic acid 0.3
PEG-10 dimethicone 0.4
Part B Phenoxyethanol 0.3
Pullulan 0.2
Ethylhexylglycerin 0.2
Poly HEMA glucoside 0.05
Polymethacryloyllysine 0.05
Crystalline cellulose powder 0.1
Locust bean gum 0.03
Hydroxyethyl cellulose 0.05
Sodium hyaluronate 0.01
Carbomer 0.06
K hydroxide 0.05
Purified water Total amount of 100 Part C Inulin composition of Production Example 1 3.0
Tremoist-TP (Nippon Fine Chemicals) 0.1
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 70°C and dispersed uniformly. Part B was mixed, stirred well, homogenized and heated to about 70°C. Part B was added to part A, the mixture was stirred at about 70°C using a homomixer, cooled to about 40°C, and part C was added.

(Example 18)
transparent gel
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Glycerin 3.0
PEG-4000 0.2
Methylgluceth-10 1.0
Phenoxyethanol 0.3
Pyridoxine hydrochloride 0.05
Ethylhexylglycerin 0.2
Hydroxyethyl cellulose 0.05
Hydrolyzed Collagen 0.01
Purified water Total 100 part B (dimethyltaurate ammonium acrylate/vinylpyrrolidone) copolymer
0.05
(Acrylates/C10-30 alkyl acrylate) crosspolymer 0.15
Arginine 0.25
Purified water 30.0
Part C Composition of Example 12 8.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was stirred to form a uniform liquid. Part B was mixed to form a viscous liquid. The B part and the C part were added to the A part and made uniform.

(Example 19)
latex
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Diisostearyl malate 5.0
Plandool-DP (Nippon Fine Chemicals) 1.0
Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 10.0
Cetanol 1.2
Phenyltrimethicone 3.0
Ethylparaben 0.1
Myristyl alcohol 2.0
Oleyl alcohol 1.0
Part B Stealoxy hydroxypropyl methylcellulose 0.1
Xanthan gum 0.1
Purified water 20.0
Part C Phytocompo-PP (Nippon Fine Chemicals) 1.0
Pentylene glycol 3.0
Glycerin 8.0
Part D Composition of Example 12 5.0
Part E Phenoxyethanol 0.2
Methylparaben 0.15
Phytic acid 0.5
Citric acid Appropriate amount Na citrate Appropriate amount Purified water Amount that makes the total 100－－－－－－－－－－－－－－－－－－－－－ ----
(Preparation method)
Part A and part E were each heated to about 70° C. and dissolved uniformly. Part B was stirred to form a viscous liquid. Part C was heated to about 70° C. and evenly dispersed. After adding part A while stirring part C with a homodisper, part E was added while stirring. Part D and part B were added at about 50° C. and dissolved uniformly by stirring.

(Example 20)
latex
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Glycerin 3.0
Diglycerin 1.0
BG 7.0
Phytocompo-C (Nippon Fine Chemicals) 1.0
Hydrogenated lysolecithin (LP70H: Nippon Fine Chemical) 0.1
Part B Mineral oil 5.0
Triethylhexanoin (IOTG: Nippon Fine Chemical) 3.0
LUSPLAN SR-DM4 (Nippon Fine Chemical) 0.5
Hydrogenated polyisobutene 3.5
Isododecane 1.5
Cetostearyl alcohol 1.0
Arachyl alcohol 0.1
Jojoba Alcohol 3.0
chimyl alcohol 0.3
Serachyl alcohol 0.1
Hexyldecanol 0.5
Part C Hydroxyethyl Acrylate/Acryloyldimethyltaurate Na) Copolymer
0.2
Carbomer 0.1
Purified water 20.0
Part D Neosolue-AquaS (Nippon Fine Chemicals) 0.5
Polyquaternium-51 1.0
Ascorbyl Glucoside 1.0
Potassium hydroxide 0.2
Phenoxyethanol 0.2
Methylparaben 0.15
Purified water Total 100 Part E Inulin composition of Production Example 1 3.0
Tremoist-TP (Nippon Fine Chemicals) 0.1
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, part B, and part D were mixed, heated to about 70° C., and uniformly dissolved and dispersed. Part C was mixed and stirred to a viscous liquid. After adding part B while stirring part A with a homodisper, part D was added and emulsified. After cooling, add part C and part E at about 50°C, stir and cool to about 40°C.

(Example 21)
skin care cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Glycerin 9.0
DPG 5.0
Phytocompo-PP (Nippon Fine Chemicals) 1.0
Part B Mineral oil 8.0
Vaseline 10.0
Pentaerythrityl tetraisostearate 5.0
Astaxanthin 0.01
Cetyl PG hydroxyethyl palmitamide 0.05
Sodium cyclic lysophosphatidate 0.01
Dipentaerythrityl hexahydroxystearate 1.0
Part C Carbomer 0.1
K hydroxide 0.07
Xanthan gum 0.1
Purified water 10.0
Part D Phenoxyethanol 0.4
Ethylhexylglycerin 0.2
Methylparaben 0.05
Purified water Amount totaling 100 Part E Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, part B, and part D were mixed, heated to about 70° C., and uniformly dissolved and dispersed. Part C was mixed and stirred to a viscous liquid. After adding part B while stirring part A with a homodisper, part D was added and emulsified. After cooling, add part C and part E at about 50°C, stir and cool to about 40°C.

(Example 22)
skin care cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Squalane 10.0
Stearic acid 1.0
Plandool-ISS (Nippon Fine Chemicals) 1.0
Macadamia nut oil 3.0
Hydrogenated rapeseed oil alcohol 2.0
Olive oil fatty acid cetearyl 1.0
Olive oil fatty acid sorbitan 0.8
Polyglyceryl-10 oleate 1.0
Part B Acrylic acid-alkyl methacrylate copolymer 0.1
K hydroxide 0.07
(acryloyldimethyltaurate ammonium/
Beheneth methacrylate-25) Crosspolymer 0.2
Purified water 10.0
Hydrolyzed poly γ-glutamic acid K 0.1
Sodium polyglutamate 0.1
Oligopeptide-24 0.05
Part C Glycerin 9.0
Propanediol 10.0
PEG-8 5.0
Methylparaben 0.1
Phenoxyethanol 0.3
Purified water Total amount of 100 Part D Inulin composition of Production Example 1 1.5
Tremoist-TP (Nippon Fine Chemicals) 0.05
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part C were mixed, heated to about 70° C., and uniformly dissolved and dispersed. Part B was mixed and stirred to a viscous liquid. Part D was mixed to form a uniform liquid. While stirring part C with a homomixer, part A was added and emulsified. After cooling to about 50°C, parts B and D were added, stirred and cooled to about 40°C.

(Example 23)
skin care cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Mineral oil 8.0
Plandool-MAS (Nippon Fine Chemicals) 2.0
Plandool-LG1 (Nippon Fine Chemicals) 1.0
Paraffin wax 3.0
Shea Butter 3.0
Squalane 8.0
Cetanol 1.8
Hydrogenated Cocoglyceryl 0.8
Glyceryl stearate 1.0
behenyl alcohol 1.5
Sorbitan Stearate 1.0
Methyl glucose sesquistearate 1.5
Part B xanthan gum 0.1
Hydroxyethyl cellulose 0.1
Microcrystalline cellulose powder 0.3
Stealoxy hydroxypropyl methylcellulose 0.1
Purified water 20.0
Part C Glycerin 8.0
DPG 5.0
Sorbitol 2.0
Methylparaben 0.15
Purified water Total amount of 100 Part D Inulin composition of Production Example 1 2.0
Tremoist-TP (Nippon Fine Chemicals) 0.1
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part C were mixed, heated to about 70° C., and uniformly dissolved and dispersed. Part B was mixed and stirred to a viscous liquid. Part D was mixed to form a uniform liquid. While stirring part C with a homomixer, part A was added and emulsified. After cooling to about 50°C, parts B and D were added, stirred and cooled to about 40°C.

(Example 24)
skin care cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Glycerin 9.0
Phytocompo-C (Nippon Fine Chemicals) 1.0
Glucosylrutin 0.001
Part B Argania spinosa kernel oil 1.0
Theobroma Grange Florum Seed Oil 1.0
Astaxanthin 0.005
Pentaerythrityl tetraethylhexanoate (NS-408: Nippon Fine Chemical) 0.1
Ethylhexyl Stearate 3.0
Plandool-ISS (Nippon Fine Chemical) 2.0
Carnauba wax 0.5
Steareth-2 2.5
Steareth-21 1.8
Cetanol 3.0
Tocopheryl Acetate 0.03
Squalane 6.0
Part C Carbomer 0.1
Arginine 0.1
Hydroxypropyl Chitosan 0.2
Ethanol 3.0
Purified water 10.0
Panthenol 0.5
Retinol palmitate 0.05
Part D Methylparaben 0.15
Purified water Amount totaling 100 Part E Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, part B, and part D were mixed, heated to about 70° C., and uniformly dissolved and dispersed. Part C was mixed and stirred to a viscous liquid. After adding part B while stirring part A with a homodisper, part D was added and emulsified. After cooling to about 50°C, add part C and part E, stir and cool to about 40°C.

(Example 25)
skin care cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Glycerin 12.0
BG 6.0
Phytocompo-PP (Nippon Fine Chemicals) 2.5
Part B Mineral Oil 3.0
Olive fruit oil 3.0
olive oil 1.5
Shea butter 1.0
Plandool-S (Nippon Fine Chemicals) 1.0
Pentaerythrityl tetraethylhexanoate (NS-408: Nippon Fine Chemical) 3.0
Sucrose stearate 0.8
Cetearyl glucoside 1.2
behenyl alcohol 1.5
Ascorbyl Tetrahexyldecanoate 7.0
Lauroyl Sarcosine Isopropyl 2.0
Hydrogenated Cocoglyceryl 3.0
Cetanol 2.5
Sorbitan stearate 0.8
Part C xanthan gum 0.05
Tuberose polysaccharide 0.01
Water-soluble collagen 0.05
Hydrolyzed Collagen 0.5
Sodium pyrosulfite 0.03
Part D Neosolue-Aqulio (Nippon Fine Chemicals) 1.0
Propanediol 3.0
Methylparaben 0.1
Purified water Total 100 Part E Inulin composition of Production Example 1 3.0
Tremoist-TP (Nippon Fine Chemicals) 0.02
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, part B, and part D were mixed, heated to about 70° C., and uniformly dissolved and dispersed. Part C was mixed and stirred to a viscous liquid. Part E was mixed to form a uniform liquid. After adding part B while stirring part A with a homodisper, part D was added and emulsified. After cooling to about 50°C, add part C and part E, stir and cool to about 40°C.

(Example 26)
hand cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Diisostearyl malate 8.0
Lanolin Fatty Acid Cholesteryl (YOFCO CLE-S: Nippon Fine Chemical) 5.0
LUSPLAN SR-DM4 (Nippon Fine Chemical) 0.1
Squalane 8.0
Macadamia nut oil 0.5
Rosehip oil 1.0
meadowfoam oil 1.0
Vaseline 15.0
Microcrystalline wax 2.0
Glyceryl stearate 2.0
Cetanol 2.0
Cetyl Phosphate 1.0
Beeswax 3.0
Propylparaben 0.1
Tocopherol 0.05
Perfluoropolyether 1.0
Part B Glycerin 8.0
Propanediol 5.0
Methylparaben 0.1
Ethylhexylglycerin 0.5
Phenoxyethanol 0.3
Na hydroxide 0.5
Water Amounts totaling 100 Part C Composition of Example 12 3.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part B was heated to about 70° C. and dissolved. Part A was placed in another container and heated to about 80° C. to dissolve. Part A was added to part B while stirring with a homomixer to emulsify. After emulsification and cooling to about 40° C., part C was added and mixed uniformly.

(Example 27)
hand cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Vaseline 5.0
Plandool-G (Nippon Fine Chemicals) 0.5
(Dimethicone/vinyl dimethicone) crosspolymer 0.3
(vinyl dimethicone/lauryl dimethicone) crosspolymer 0.5
(Dimethicone/PEG-10/15) crosspolymer 0.5
(PEG-15/lauryl dimethicone) crosspolymer 0.2
(alkyl acrylate/dimethicone) copolymer 0.1
Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 10.0
Propylparaben 0.1
Squalane 5.0
Part B Diglycerin 5.0
Methylparaben 0.1
Part C xanthan gum (2% aqueous solution) 10.0
(acrylamide/ammonium acrylate) copolymer 0.5
Water Amounts totaling 100 Parts D Composition of Example 12 8.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
After dissolving part B, add part A and warm to about 70° C. (part E). Part C was brought to about 70°C. Part C was added to part E while stirring, and the mixture was stirred and mixed with a homomixer for about 3 minutes. After cooling to about 40° C., the mixed Part D was added and mixed evenly.

(Example 28)
hand cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Squalane 10.0
Vaseline 20.0
Polyglyceryl-10 Pentastearate 2.0
Microcrystalline wax 4.0
Sodium stearoyl lactylate 1.3
Al stearate 1.5
Mg stearate 1.0
Ca stearate 0.1
Part B LUSPLAN PI-DA (Nippon Fine Chemicals) 5.0
Plandool-MAS (Nippon Fine Chemicals) 1.0
Plandool-DP (Nippon Fine Chemicals) 0.8
Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemicals) 5.0
Triethylhexanoin (IOTG: Nippon Fine Chemical) 6.0
Propylparaben 0.05
Tocopherol 0.05
Cyclopentasiloxane 5.0
Part C Methylparaben 0.1
Glycerin 10.0
Water Amounts totaling 100 Parts D Composition of Example 12 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Each of B part and C part was heated to about 80° C. and dissolved. Part A was placed in a separate container, heated to 100-120°C, and cooled to 80°C to form a transparent gel. Part B was added to part A with stirring, and then part C was added and emulsified. After cooling to about 40° C., the mixed Part D was added and mixed evenly.

(Example 29)
latex
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytocompo-SP (Nippon Fine Chemicals) 8.0
LP70H (Nippon Fine Chemicals) 0.1
Part B LUSPLAN SR-DM4 (Nippon Fine Chemicals) 5.0
Squalane 4.0
Neosolue-MCT (Nippon Fine Chemicals) 4.0
α-olefin oligomer 2.5
Cyclopentasiloxane 3.5
Cetanol 1.5
Glyceryl stearate 1.0
Part C Hydroxyproline 0.05
Citric acid 0.01
Na citrate 0.09
Phenoxyethanol 0.3
Methylparaben 0.1
Acrylic acid-alkyl methacrylate copolymer 0.1
K hydroxide 0.1
Purified water Total amount of 100 Part D Inulin composition of Production Example 1 1.5
Tremoist-TP (Nippon Fine Chemicals) 0.01
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Parts A to C were separately taken, heated to about 70° C., and mixed uniformly. After gradually adding part B to part A while stirring with a homodisper, part C was added at about 70° C. and emulsified. After cooling to about 40° C., the mixed Part D was added and mixed evenly.

(Example 30)
gel lotion
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytocompo-PP (Nippon Fine Chemicals) 0.5
Glycerin 5.0
Sorbitol liquid (70%) 5.0
Glyceryl behenate 0.8
Stearic acid 0.3
PEG-20 hydrogenated castor oil 0.1
Polyglyceryl-10 oleate 0.1
Part B Phenoxyethanol 0.3
Pullulan 0.2
Ethylhexylglycerin 0.2
Poly HEMA glucoside 0.05
Polymethacryloyllysine 0.05
Crystalline cellulose powder 0.1
Locust bean gum 0.03
Hydroxyethyl cellulose 0.05
Sodium hyaluronate 0.01
Carbomer 0.06
K hydroxide 0.05
Purified water Total 100 Part C Inulin composition of Production Example 1 2.5
Tremoist-TP (Nippon Fine Chemicals) 0.005
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 70°C and dispersed uniformly. Part B was mixed, stirred well, homogenized and heated to about 70°C. Part B was added to part A, stirred at about 70°C using a homomixer, and cooled to about 40°C. Add mixed Part C and mix evenly.

(Example 31)
cleansing gel
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 10.0
Plandool-S (Nippon Fine Chemicals) 1.0
Dihydrocholeth-3 (Bellpol DC-30: Nippon Fine Chemical) 2.0
LUSPLAN DD-IS (Nippon Fine Chemical) 8.0
PEG-25 hydrogenated castor oil 20.0
Octyldodeceth-20 15.0
Glycerin 16.0
BG 5.0
Part B Phenoxyethanol 0.5
Purified water Amounts totaling 100 Part C Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part B were each heated to about 80° C. and dissolved. Mixed and warmed to about 80°C. Part B was gradually added to part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed evenly.

(Example 32)
Cleansing cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Neosolue-DE (Nippon Fine Chemicals) 5.0
Glycerin 3.0
Plandool-LG2 (Nippon Fine Chemicals) 1.0
Neosolue-Aqulio (Nippon Fine Chemicals) 1.0
Seresin 6.0
Mineral oil 28.0
PEG-12 Isostearate 3.0
Sorbitan Sesquioleate 1.5
Polyoxyethylene sorbitan oleate 0.3
Microcrystalline wax 2.0
Tocopherol 0.05
Propylparaben 0.05
Part B DPG 5.0
Methylparaben 0.2
Edetate 3Na 0.02
Phenoxyethanol 0.2
Purified water Amounts totaling 100 Part C Composition of Example 12 1.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part B were each heated to about 80° C. and dissolved. Mixed and warmed to about 80°C. Part B was gradually added to part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed evenly.

(Example 33)
cleansing foam
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A K stearate 10.0
Potassium palmitate 10.0
Potassium myristate 10.0
Potassium Laurate 4.0
Lauroyl sarcosine isopropyl 0.8
PEG1500 10.0
Glycerin 15.0
Glyceryl monostearate 1.0
POE(20) sorbitan monostearate 2.0
Part B Polyquaternium-7 0.5
Polyquaternium-39 0.5
Methylparaben 0.1
Purified water Amounts totaling 100 Part C Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was dissolved by heating to about 80°C. Part B was warmed to about 80°C. Part B was gradually added to part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed evenly.

(Example 34)
cleansing foam
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A (coconut fatty acid/hydrogenated beef tallow fatty acid) sodium glutamate 30.0
Cocoylglycine K 5.0
Plandool-LG2 (Nippon Fine Chemicals) 0.2
Lauric acid diethanolamide 3.0
Tocopherol 0.1
PEG-8 5.0
PEG-32 10.0
Glycerin 14.0
Propylparaben 0.1
Part B Methylparaben 0.2
Polyquaternium-51 1.0
Microcrystalline cellulose 0.3
Polyquaternium-7 0.8
Purified water Total amount of 100 Part C Inulin composition of Production Example 1 4.0
Tremoist-TP (Nippon Fine Chemicals) 0.02
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was dissolved by heating to about 80°C. Warm part B to about 80°C. Part B was gradually added to part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed evenly.

(Example 35)
body shampoo
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Coconut fatty acid K, myristic acid K 10.0
Cocoyl methyl taurine Na 1.5
Cocamide DEA 5.0
EDTA-2Na 0.1
Concentrated glycerin 10.0
Cocamidopropyl Betaine 5.0
Phenoxyethanol 0.4
Purified water Amount totaling 100 Part B Composition of Example 12 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80° C. and uniformly stirred and mixed. Cool to about 40° C., add part B and mix evenly.

(Example 36)
body shampoo
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Cocoyl methyl taurine Na 10.0
Lauroyl Hydrolyzed Silk Na 6.0
Lauroyl methylalanine Na 10.0
Sodium cocoamphoacetate (30%) 4.0
Cocamidopropyl betaine (30%) 10.0
Olefin (C14-16) sulfonate Na 5.0
Polyquaternium-10 1.3
Guar hydroxypropyltrimonium chloride 0.8
Sodium Acetyl Hyaluronate 0.02
Cocamide DEA 3.0
Glycerin 5.0
Methylparaben 0.2
Purified water Total amount of 100 Part B Inulin composition of Production Example 1 0.5
Tremoist-TP (Nippon Fine Chemicals) 0.02
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80° C. and uniformly stirred and mixed. Cool to about 40° C., add part B and mix evenly.

(Example 37)
non-silicone shampoo
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Plandool-LG2 (Nippon Fine Chemicals) 0.03
Neosolue-AquaS (Nippon Fine Chemicals) 0.1
Sodium laureth-4 carboxylate (28%) 10.0
Laureth-6 carboxylic acid 4.0
Cocamidopropyl betaine (30%) 10.0
Lauroylmethylalanine Na (30%) 5.0
Cocamidomethyl MEA 3.0
Coconut Fatty Acid PEG-7 Glyceryl 5.0
Na hydroxide 1% liquid 0.5
Polyquaternium-10 0.8
Glycol distearate 0.5
Polyquaternium-7 0.5
EDTA-2Na 0.05
Methylparaben 0.2
Phenoxyethanol 0.4
Purified water Amount totaling 100 Part B Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80° C. and uniformly stirred and mixed. Cool to about 40° C., add part B and mix evenly.

(Example 38)
hand soap
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Sodium cocoyl isethionate 1.0
Glycerin 50.0
Part B Lauroyl sarcosine salt 12.0
Myristoyl methyl taurate sodium 2.0
Polyglyceryl-6 Laurate 2.0
Coconut fatty acid diethanolamide 2.0
PEG-7 coconut oil fatty acid glyceryl 2.0
Synthetic latex 0.1
Nitrocellulose 0.1
Sorbitol 8.0
Conchiolin-degrading peptide 0.1
1,3-butylene glycol 8.0
Phenoxyethanol 0.8
Purified water Total amount of 100 Part C Inulin composition of Production Example 1 1.5
Tremoist-TP (Nippon Fine Chemicals) 0.005
Purified water 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80° C. and dissolved. Part B was added to part A, heated to about 80°C, and uniformly dissolved. Cool to about 40° C., add Part C and homogenize.

(Example 39)
leave-in hair treatment
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Polyquaternium-37 2.0
Squalane 2.0
PPG-3 caprylyl ether 2.0
Microcrystalline wax 0.1
Lanolin alcohol 0.2
Montan Wax 0.1
Polyethylene wax 0.1
Beeswax 0.1
Mokurou 0.2
Seresin 0.1
PG Dicaprate 1.0
almond oil 0.5
Ethylhexyl Ethylhexanoate 1.0
Candelilla wax extract 0.1
Octyldodecyl erucate 4.5
Tocopherol Acetate 0.02
Erucalactone MCT (Nippon Fine Chemicals) 2.0
Dipentaerythrityl Tripolyhydroxystearate 1.5
PPG-5 Phytosteryl 0.5
Glycerin 4.0
Sorbitol 2.0
Phenoxyethanol 0.5
Part B Hydrolyzed Conchiolin 0.1
Panthenol 0.1
Hydroxypropyltrimonium Hyaluronate 0.01
Polyquaternium-11 0.2
Glycosyltrehalose 0.1
Glyceryl glucoside 0.3
Arginine 0.1
Part C Purified water Amount for a total of 100 Hydroxypropyl starch phosphate 1.0
Composition of Example 12 3.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part C was evenly dispersed and warmed to about 80°C. Next, part A was heated to about 80° C. and dissolved. Part A was added to part C while stirring, and after mixing uniformly, the mixture was cooled to about 40°C. Part B was then added and mixed evenly.

(Example 40)
leave-in hair treatment
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Diethylhexyl Sebacate (Neosolue-EHS: Nippon Fine Chemical) 4.0
Neosolue-Aqulio (Nippon Fine Chemicals) 1.0
Cetrimonium chloride (25%) 2.8
Lanolin Wax 1.0
PPG-3 caprylyl ether 1.0
Methylheptyl myristate 0.5
Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 0.3
Isononyl isononanoate 0.3
Tridecyl neopentanoate 0.5
Myristyl isooctanoate 0.3
Neopentyl glycol diethylhexanoate 0.3
Isobutyl isostearate 0.3
Glyceryl triisostearate 0.3
Trimethylolpropane triisostearate 0.3
Broccoli seed oil 0.3
Sphinganine 0.01
Glycerin 1.0
Part B Methylparaben 0.1
Purified water Total 100 Phenoxyethanol 0.5
Part C ceramide 1, ceramide 2, ceramide 3, ceramide 5, ceramide 6, cholesterol,
Quaternium-33 containing composition (NanoRepair-CMC5: Nippon Fine Chemical)
5.0
γ-docosalactone, soybean sterol-containing composition (NanoRepair-EL: Nippon Fine Chemical) 1.0
Polyquaternium-6 0.6
Polyquaternium-7 0.4
Polyquaternium-39 0.5
Part D Carrageenan 0.1
Hydroxypropyl Chitosan 0.05
Hydroxypropyl methylcellulose 0.1
Tuberose polysaccharide 0.1
Cationic guar gum 0.05
Purified water 20.0
Part E Inulin Composition of Preparation Example 1 3.5
Tremoist-TP (Nippon Fine Chemicals) 0.005
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part B was heated to about 80°C and dissolved. Next, part A was heated to about 80° C. and dissolved. Part D was dispersed to form a viscous liquid. Part A was added to part B with stirring, mixed uniformly, and then cooled to about 40°C. Then add part C, part D and part E and mix evenly.

(Example 41)
Leave-in scalp/hair treatment
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Mineral oil 3.0
Neosolue-Aqulio (Nippon Fine Chemicals) 1.0
Ethanol 40.0
Glycyrrhetinic acid 0.02
PPG-3 caprylyl ether 0.3
Erucalactone DES (Nippon Fine Chemicals) 1.5
PEG/PPG-20/20 Dimethicone 0.2
PEG-12 Dimethicone 0.4
Hydrogenated retinol 0.1
Pyridoxine Trishexyldecanoate 0.05
Bisglyceryl ascorbic acid 0.3
Hexyl 3-glyceryl ascorbic acid 0.3
Part B Triethanolamine 0.1
Purified water Total 100 (Acrylates/C10-30 alkyl acrylate) crosspolymer 0.4
Carbomer 0.05
(Ammonium acryloyldimethyltaurate/VP) copolymer 0.05
(acryloyldimethyltaurate ammonium/methacrylic acid beheneth-25) crosspolymer 0.1
Hydroxypropyl chitosan 0.1
Methylparaben 0.1
Phenoxyethanol 0.2
Part C VC Ethyl (Nippon Fine Chemicals) 0.05
Nicotinamide 0.3
Pyridoxine hydrochloride 0.1
Caffeine 0.1
Glucosyltrehalose 0.1
Purified water 10.0
Part D Composition of Example 12 6.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 50°C and dissolved. Next, part B was uniformly dispersed to obtain a viscous liquid. Part A was added to part B with stirring and mixed uniformly. Part C and part D were then added and mixed uniformly.

(Example 42)
hair treatment
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Dodecane 1.5
Neosolue-Aqulio (Nippon Fine Chemicals) 0.2
Candelilla wax 0.2
Cetyl esters 0.3
Stearyl ethylhexanoate 1.0
Cetearyl alcohol 3.5
PEG-200 0.5
Hydroxyethyl cellulose 0.4
Cetrimonium chloride (30%) 1.0
Behentrimonium chloride (80%) 1.0
Trideceth-6 0.3
BHT 0.03
Part B Methylparaben 0.2
Citric acid 0.05
Purified water Amount to total 100 Part C PPG-3 myristyl 0.5
Isodecyl neopentanoate (DUB VCI-10: Nippon Fine Chemical) 1.0
Part D Inulin composition of Preparation Example 1 0.5
Tremoist-TP (Nippon Fine Chemicals) 0.02
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part B was heated to about 80° C. and dissolved. Part A was added to another container and heated to dissolve. Part B was gradually added to part A and mixed uniformly. At about 50° C., parts C and D were added with stirring and homogenized.

(Example 43)
hair treatment
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Plandool-LG2 (Nippon Fine Chemicals) 0.5
Propanediol 3.0
behenamidopropyl dimethylamine 1.5
Cetanol 2.2
Stearyl alcohol 0.8
Hydrogenated rapeseed oil alcohol 0.5
Neopentyl glycol diethylhexanoate 0.8
Jojoba seed oil 1.0
Glyceryl stearate 0.4
Propylparaben 0.1
Cocamide MEA 0.8
Caesalpinia spinosa hydroxypropyltrimonium chloride 0.1
Rice bran wax 0.5
Glycerin 1.0
Part B Methylparaben 0.1
Lactic acid 0.4
Purified water 100 in total Part C Methylheptyl caprylate 1.0
Polyquaternium-7 0.15
Myristate PPG-3 benzyl ether 0.5
Part D Inulin Composition of Preparation Example 1 3.0
Tremoist-TP (Nippon Fine Chemicals) 0.005
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was uniformly mixed at about 80°C. Part B, which was set aside separately, was heated to about 60° C. and homogenized. Part B was gradually added to part A with stirring, mixed uniformly, and then cooled to about 50°C. Furthermore, C part and D part were added and uniformly mixed.

(Example 44)
Non-silicone hair treatment
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A LUSPLAN SR-DM4 (Nippon Fine Chemicals) 0.8
Neosolue-MCT (Nippon Fine Chemicals) 0.6
Stearyl alcohol 2.0
Cetanol 1.2
Steartrimonium chloride 1.0
PEG-45M 0.8
Plandool-LG1 (Nippon Fine Chemicals) 0.3
Camellia seed oil 0.4
Hydroxyethylurea 0.5
Dicaprylyl carbonate 2.0
PPG-1/PEG-1 stearamine 1.0
Squalane 0.1
Isoceteth-10 0.5
sunflower wax 0.8
Cocoyl Arginine Ethyl PCA 0.2
Phenoxyethanol 0.2
Tocopherol 0.05
Part B DPG 2.2
Glycerin 1.3
Sorbitol 3.5
BG 1.0
Hydroxycellulose 0.07
Phenoxyethanol 0.2
Citric acid appropriate amount EDTA-2Na 0.01
Purified water 100 in total Part C Polyquaternium-61 0.3
Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was uniformly mixed at about 80°C. Part B, which was set aside separately, was heated to about 60° C. and homogenized. Part B was gradually added to part A with stirring, mixed uniformly, and then cooled to about 50°C. Further, part C was added and mixed uniformly.

(Example 45)
shampoo
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Lauroylmethylalanine Na (30%) 13.0
Cocamidopropyl betaine (30%) 20.0
Cocoyl glutamic acid TEA (30%) 5.0
Cocamide DEA 1.0
Glycerin 1.0
Glyceryl Caprylate 0.4
Glyceryl undecylenate 0.1
Neosolue-AquaS (Nippon Fine Chemicals) 1.0
Sorbitol 1.6
Glycol Distearate 1.5
Polyquaternium-7 0.3
Part B Sodium Benzoate 0.4
Na chloride 0.2
Purified water 100 in total Part C Assembly extract 3.0
Polyquaternium-10 0.2
Guar hydroxypropyltrimonium chloride 0.1
Polyquaternium-47 0.1
Purified water 9.7
Part D Inulin Composition of Preparation Example 1 1.0
Tremoist-TP (Nippon Fine Chemicals) 0.01
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part B was heated to about 80° C. and dissolved uniformly. Part A was placed in a separate container and heated to dissolve. Gradually add part B to part A, mix evenly and add part C at about 60°C. Cool to about 40° C., add part D and mix evenly.

(Example 46)
shampoo
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A PPG-3 caprylyl ether 0.2
Ammonium Laureth Sulfate 5.0
Sodium laureth sulfate (25%) 10.0
Lauryl hydroxysultaine (30%) 10.0
Potassium Laurate 1.0
Glycol distearate 0.5
Toluenesulfonic acid 0.3
Stealoxypropyldimethylamine 0.5
PPG-17 0.3
Dimethicone 0.1
PEG-9 Dimethicone 0.1
Amodimethicone 0.1
Diethylhexyl sebacate (Neosolue-EHS: Nippon Fine Chemical Co., Ltd.) 1.0
Neopentyl glycol diethylhexanoate 0.4
Lanolin fatty acid 0.3
Isodecyl glyceryl ether 0.4
Miconazole nitrate 0.75
Cocamide MEA 1.0
Laureth-4 0.3
Laureth-16 0.2
Steareth-6 0.2
Phenoxyethanol 0.3
Part B Malic acid 0.1
Methylparaben 0.2
Phosphate 0.03
Sodium benzoate 0.3
Purified water 100 in total Part C Polyquaternium-10 0.2
Guar hydroxypropyltrimonium chloride 0.1
Purified water 6.7
Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was uniformly mixed at about 80°C. Part B, which was set aside separately, was heated to about 60° C. and homogenized. Part B was gradually added to part A with stirring, mixed uniformly, and then cooled to about 50°C. Further, part C was added and mixed uniformly.

(Example 47)
hair treatment
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Squalane 3.0
Behentrimonium chloride (80%) 2.4
Cetanol 5.2
Glyceryl stearate 1.2
Diethylhexyl sebacate (Neosolue-EHS: Nippon Fine Chemical) 0.4
Cyclopentasiloxane 0.8
Dimethiconol 0.1
Part B Methylparaben 0.1
Propylparaben 0.1
Purified water 100 in total Part C Aminoethylaminopropylsiloxane・
Dimethylsiloxane copolymer emulsion 2.0
Part D Composition of Example 12 5.0
Sodium hyaluronate 0.001
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part B were separately taken, heated to about 80° C., and mixed uniformly. Part B was gradually added to part A with stirring, mixed uniformly, and then cooled (part D). Part C was added to part D and mixed uniformly.

(Example 48)
leave-on hair treatment
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Neosolue-Aqulio (Nippon Fine Chemicals) 2.0
Cetrimonium chloride (25%) 3.8
Caprylyl glucoside (50%) 0.8
Glycerin 4.0
Phenoxyethanol 0.5
Part B Ethanol 5.0
Part C Polyquaternium-6 0.6
Polyquaternium-7 0.4
Polyquaternium-39 0.5
Purified water Total amount of 100 Part D Inulin composition of Production Example 1 0.5
Tremoist-TP (Nippon Fine Chemicals) 0.005
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part C was warmed to about 80° C. and dissolved. Next, part A was heated to about 80° C. and dissolved. Part A was added to part C while stirring, and after mixing uniformly, the mixture was cooled to about 40°C. Next, parts B and D were added and uniformly mixed.

(Example 49)
mousse
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Ethanol 5.0
Polyethylene glycol oleyl ether (20) 1.0
Acrylic resin alkanolamine liquid 3.0
Diethylaminopropylamide stearate 0.5
Pyrrolidone carboxylic acid 0.2
Preservatives, fragrance 1.0
Purified water Total 100 Inulin composition of Production Example 1 0.5
Tremoist-TP (Nippon Fine Chemicals) 0.005
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
The above components were mixed, and the obtained base and LPG were mixed at a base:LPG ratio of 92:8 to obtain an injection mousse.

(Example 50)
styling milk
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A LUSPLAN SR-DM4 (Nippon Fine Chemicals) 1.0
Stearyl alcohol 1.7
Isopropyl palmitate (Neosolue-IPP: Nippon Fine Chemical) 1.2
Stearamidopropyl dimethylamine 1.0
Plandool-H (Nippon Fine Chemicals) 0.2
Cetheth-20 0.3
Part B Phenoxyethanol 0.4
Lactic acid 0.4
Purified water 100 in total Part C Hydroxyethyl cellulose 0.4
BG 2.0
Part D Composition of Example 12 3.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part B were each mixed at about 80°C. Part B is added to part A to emulsify and after cooling to about 60° C. part C is added. Cool to about 40° C. and mix with part D until homogenous.

(Example 51)
hair color treatment
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Neosolue-Aqulio (Nippon Fine Chemicals) 1.0
Steartrimonium chloride (70%) 2.5
Quaternium-33 (cation NH: Nippon Fine Chemical) 0.3
Cocamide DEA 1.0
Inulin stearate 0.5
Lanolin alcohol 0.2
Montan Wax 0.1
Polyethylene wax 0.1
Beeswax 0.1
Dextrin Palmitate 0.3
Seresin 0.1
PPG-3 caprate 1.0
PG Dicaprate 1.0
Ethylhexyl Ethylhexanoate 1.0
Dicaprylyl carbonate 1.5
Glycerin 4.0
Cethes-7 1.0
Isostearyl alcohol 0.3
Rice bran oil 0.5
Glyceryl stearate 0.5
Erucalactone DES (Nippon Fine Chemicals) 1.5
Hydrogenated polydecene 0.1
Macadamia Nut Fatty Acid Ethyl 1.0
Dilauroyl glutamic acid lysine Na 0.1
behendimonium ethyl stearyl phosphate 0.1
Tocopherol 0.05
Phenoxyethanol 0.3
Part C purified water 10.0
BG 2.0
Acylated hydrolyzed collagen 0.1
Panthenol 0.1
Hydroxyethyl cellulose 0.1
Polyquaternium-64 0.1
Polyquaternium-51 0.01
Polyquaternium-49 0.2
Phenoxyethanol 0.4
PCA-Na 0.1
Part D Purified water Amount to make a total of 100 Basic Blue 99 0.1
Basic tea 16 0.13
HC blue 2 0.05
HC Yellow 2 0.03
HC red 3 0.1
Hydroxyethylurea 0.5
Arginine 0.2
Ammonium bicarbonate 1.0
Part E Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, which had been uniformly mixed in advance, was added to part B and dissolved by heating to about 80°C (part F). Part D was heated to about 80° C. and dissolved in another container. Part D was gradually added to part F while stirring, and the mixture was uniformly mixed, followed by quenching (part G). Part C and part E were added to part G, which had reached about 40°C, and the mixture was homogenized.

(Example 52)
hair manicure
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Ethanol 10.0
Carnauba wax 0.01
Cethes-10 1.0
Erucalactone DES (Nippon Fine Chemicals) 2.5
PPG-3 caprylyl ether 1.0
Isodecyl neopentanoate (DUB VCI-10: Nippon Fine Chemical) 1.0
PPG-3 capric acid 0.5
PG Dicaprate 0.5
Dicaprylyl carbonate 0.5
Part B Purple 401 0.2
Black 401 0.1
Orange 205 0.1
Red 102 0.1
Citric acid 2.0
Benzyl alcohol 8.0
Ethanol 10.0
Part C Purified water Total 100 (Ammonium acryloyldimethyltaurate/VP) copolymer 3.0
Glycolic acid 2.0
Xanthan gum 0.2
Part D Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part C were each mixed and homogenized. After adding part C to part B while stirring and mixing them uniformly, part A was added at about 60° C. and mixed uniformly. Cool to about 40° C., add part D and mix evenly.

(Example 53)
Water-containing gloss
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Octyldodecanol 27.0
Ethyl cellulose 2.5
Diisostearyl malate 10.0
Triethylhexanoin (IOTG: Nippon Fine Chemical) 3.0
LUSPLAN PI-DA (Nippon Fine Chemicals) 2.0
LUSPLAN DD-DHR (Nippon Fine Chemical) 2.0
Plandool-MAS (Nippon Fine Chemicals) 0.1
Plandool-H (Nippon Fine Chemicals) 0.1
Silica dimethyl silylate 0.2
Inulin stearate 0.3
PEG-60 hydrogenated castor oil 1.0
Red No. 202 Appropriate amount Yellow No. 4 Appropriate amount Titanium oxide Appropriate amount Sorbitan stearate, sucrose cocoate mixture (ALACEL2121 manufactured by Croda Co., Ltd.) 3.0
Part B Glycerin 7.0
Neosolue-AquaS (Nippon Fine Chemicals) 0.4
Maltose 2.0
Phenoxyethanol 0.2
Composition of Example 12 4.0
Water Amount that sums to 100－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part B were heated and melted, part B was added to part A, mixed, and then cooled to about 40°C.

(Example 54)
Water-containing gloss
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Octyldodecanol 27.0
Ethyl cellulose 2.5
Hydrogenated polyisobutene 10.0
Isopropyl Sebacate (Nippon Fine Chemicals) 3.0
LUSPLAN PI-DA (Nippon Fine Chemicals) 2.0
LUSPLAN SR-DP4 (Nippon Fine Chemical) 2.0
Plandool-G (Nippon Fine Chemicals) 0.1
Plandool-SUN (Nippon Fine Chemicals) 0.1
Plandool-ISS (Nippon Fine Chemicals) 0.1
YOFCO MAC (Nippon Fine Chemical) 0.1
Plandool-LG1 (Nippon Fine Chemicals) 0.1
Plandool-LG2 (Nippon Fine Chemicals) 0.1
Plandool-LG3 (Nippon Fine Chemicals) 0.1
Plandool-LG4 (Nippon Fine Chemicals) 0.1
Silica dimethyl silylate 0.5
Dextrin Palmitate 0.1
PEG-60 hydrogenated castor oil 1.0
Red No. 202 Appropriate amount Red No. 218 Appropriate amount Red No. 223 Appropriate amount Orange No. 201 Appropriate amount Sorbitan stearate, sucrose coconut fatty acid mixture (ALACEL2121 manufactured by Croda Co., Ltd.) 3.0
Part B Glycerin 7.0
Neosolue-AquaS (Nippon Fine Chemicals) 0.4
Maltose 2.0
Phenoxyethanol 0.2
Water Amounts totaling 100 Parts D Composition of Example 12 1.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part B were melted by heating and homogenized, and part B was mixed with part A. Cool to about 40° C., add part D and mix evenly.

(Example 55)
liquid foundation
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Plandool-G (Nippon Fine Chemicals) 5.0
Glyceryl stearate (SE) 1.0
PG stearate (SE) 1.0
Tocopherol 0.1
Propylparaben 1.0
Part B Titanium oxide/iron oxide mixture (FDP-W-007 manufactured by Toshiki Pigment Co., Ltd.) 18.0
Mica 7.0
BG 5.0
Methylparaben 0.2
Purified water 100 in total Part C Cellulose gum (2% aqueous dispersion) 5.0
Xanthan gum (2% aqueous dispersion) 5.0
Part D Composition of Example 12 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, part B and part C were heated and mixed. After adding part B to part A and emulsifying the mixture, the mixture was cooled to about 50° C., and then parts C and D were added and stirred until uniform.

(Example 56)
liquid foundation
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Purified water Total 100 Composition of Example 12 1.0
Carboxyvinyl polymer 0.1
Potassium hydroxide Appropriate amount DPG 5.0
Preservative Appropriate amount Part B Polyoxyethylene-modified dimethylpolysiloxane 1.0
Trimethylsiloxysilicate 3.0
Phenylmethicone 1.0
Cyclomethicone 9.0
Part C Zinc white 10.0
Sericite 0.36
Titanium oxide 8.32
Iron oxide yellow 0.8
Iron oxide red 0.36
Iron oxide black 0.16
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
After heating and stirring Part A to 70° C., Part C was added and dispersed. This was preliminarily heated to 70° C. and added to part B to emulsify and disperse. Cool to about 40° C. and mix uniformly.

(Example 57)
Foundation
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Hydrogenated polyisobutene 5.0
Cyclopentasiloxane 4.0
mineral oil 4.0
Ethylhexyl methoxycinnamate 3.0
Plandool-H (Nippon Fine Chemicals) 1.0
Plandool-G (Nippon Fine Chemicals) 1.0
Plandool-MAS (Nippon Fine Chemicals) 1.0
Vaseline 1.0
Phenyltrimethicone 2.0
Sorbitan Isostearate 1.5
Tribehenin 0.5
(butyl acrylate/glycol dimethacrylate) crosspolymer,
Silica, (methyl methacrylate/glycol dimethacrylate)
Crosspolymer mixture 2.0
Boron Nitride 1.0
PEG/PPG-19/19 dimethicone,
Cyclopentasiloxane mixture 4.0
Disteardimonium hectorite (20%) 2.5
polypropyl silsesquioxane,
Cyclopentasiloxane mixture 1.0
Mica 15.0
Talc 4.0
Zinc oxide 5.0
Titanium oxide 10.0
Iron oxide 1.5
Part B Water Total 100 DPG 4.0
Maltitol (75% liquid) 1.0
Neosolue-AquaS (Nippon Fine Chemicals) 0.4
Na chloride 1.0
BG 1.0
Hyaluronic acid (1% liquid) 0.1
Phenoxyethanol 0.3
Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 70° C. and thoroughly stirred to uniformly disperse. Part B was heated to about 70°C and homogenized, then part B was added to part A, emulsified with stirring at about 70°C, and cooled to about 40°C.

(Example 58)
foundation cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A LUSPLAN DD-DA7 (Nippon Fine Chemicals) 5.0
Argania spinosa kernel oil 0.1
Cyclomethicone 14.0
Trimethylsiloxysilicate 3.0
Glyceryl stearate (SE) 2.0
PG stearate (SE) 2.0
Plandool-MAS (Nippon Fine Chemicals) 0.5
Stearic acid 0.5
Palmitic acid 0.5
Ethylhexyl methoxycinnamate 0.5
Tocopherol 0.2
Part B BG 10.0
Ethanol 1.0
Mica 8.0
Talc 7.0
Phenoxyethanol 0.8
Titanic acid (Li/cobalt) 0.2
Purified water Amount to total 100 Part C Dextrin (1%) 1.0
Xanthan gum (10%) 1.0
Cellulose gum (10%) 1.0
Inulin composition of Production Example 1 1.5
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part B were heated and dissolved in separate containers. Part B was added to part A and emulsified, then part C was added and mixed uniformly. After stirring, the mixture was cooled to 40°C.

(Example 59)
sunscreen cosmetics
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Quaternium-18 Hectorite 1.0
Part B Cyclomethicone 13.7
Diphenyl dimethicone 2.0
Cyclopentasiloxane 10.0
Plandool-H (Nippon Fine Chemicals) 1.0
Plandool-G (Nippon Fine Chemicals) 0.5
Plandool-MAS (Nippon Fine Chemicals) 2.0
Dicaprylyl carbonate 1.0
Dimethicone copolyol 5.5
Part C Silicone treated fine titanium dioxide 3.9
Siliconized zinc oxide 2.1
Part D Al stearate 0.7
Al hydroxide 0.5
isononyl isononanoate 2.5
Isodecyl neopentanoate (DUB VCI-10: Nippon Fine Chemical) 1.0
Neosolue-MP (Nippon Fine Chemicals) 1.0
Neosolue-DE (Nippon Fine Chemicals) 1.0
Part E Trimethylsiloxysilicate 1.2
Stearyl Glycyrrhetinate 0.02
Sorbitan Sesquioleate 2.0
Tocopherol 0.02
Part F Na chloride 1.0
Methylparaben 0.15
Purified water Amount G parts totaling 100 Composition of Example 12 7.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A is added to part B and stirred. Further C was added and dispersed using a roller mill. Part D was melted by heating and added to the mixture of parts A, B and C, then part E was added and brought to about 70°C. Part F was warmed and gradually emulsified into the mixture of parts A to E with stirring. Cool while stirring and add part G at 40-35° C. and mix uniformly.

(Example 60)
sunscreen cosmetics
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytocompo-PP (Nippon Fine Chemicals) 1.0
BG 10.0
Glycerin 9.0
Part B Octocrylene 4.0
Octyl Salicylate 4.0
Diethylaminohydroxybenzoyl hexyl benzoate 2.25
t-Butyl methoxydibenzoylmethane 1.0
Diethylhexyl sebacate (Neosolue-EHS: Nippon Fine Chemical) 3.0
Pentaerythrityl tetraethylhexanoate (NS-408: Nippon Fine Chemical) 2.0
Isopropyl Sebacate (Nippon Fine Chemicals) 1.0
behenyl alcohol 2.0
Cetearyl alcohol 2.0
Plandool-MAS (Nippon Fine Chemicals) 1.0
Tocopherol 0.05
Part C Neosolue-AquaS (Nippon Fine Chemicals) 1.0
Methylparaben Appropriate amount Water Total amount to be 100 Part D Carbomer (2%) 5.0
Water-dispersed titanium dioxide 5.0
Inulin composition of Production Example 1 3.5
Tremoist-TP (Nippon Fine Chemicals) 0.1
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was evenly dispersed. Part B and part C were heated to about 70° C. and dissolved. After gradually adding part B to part A, part C was gradually added and emulsified. The mixture was cooled while stirring, and part D was added at 45°C and stirred.

(Example 61)
sunscreen cosmetics
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytocompo-PP (Nippon Fine Chemicals) 1.0
BG 10.0
Glycerin 9.0
Part B Ethylhexyl methoxycinnamate 7.0
Diethylaminohydroxybenzoyl hexyl benzoate 7.0
Behenyl alcohol 4.0
Plandool-LG1 (Nippon Fine Chemicals) 0.5
Plandool-MAS (Nippon Fine Chemicals) 1.0
Part C Methylparaben 0.15
Purified water 100 in total Part D Xanthan gum 0.2
Sodium hyaluronate 0.01
Composition of Example 12 3.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was evenly dispersed. Part B and part C were heated to about 70° C. and dissolved. After gradually adding part B to part A, part C was gradually added and emulsified. After cooling while stirring, the D part and the E part were added at 45° C. and mixed uniformly.

(Example 62)
cream
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Mineral oil 7.8
Vaseline 7.0
Squalane 0.2
Jojoba oil 0.15
Microcrystalline wax 2.4
Paraffin wax 2.0
Al Distearate 0.9
Hydrogenated polyisobutene 2.8
Lanolin alcohol (Ecolano AL-E: Nippon Fine Chemical) 2.3
Octyldodecanol 3.0
Part B Mg sulfate 0.5
Sodium benzoate 0.1
Concentrated glycerin 3.5
Composition of Example 12 5.0
Purified water 100 in total Part C Mg stearate 0.9
Cyclomethicone 2.5
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and part B were dissolved by heating and dispersed uniformly. Part B was gradually added to part A, emulsified, mixed with dispersed part C, and cooled while stirring. Add part C at about 40° C. and mix evenly.

(Example 63)
skin care oil
Ingredient Amount (% by weight)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Olive oil 24.0
Squalane 24.0
Neosolue-MCT (Nippon Fine Chemicals) 10.0
Plandool-SUN (Nippon Fine Chemical) 2.0
Tocopherol 0.1
Part B Neosolue-AquaS (Nippon Fine Chemicals) 0.5
NaCl 0.1
Methylparaben 0.1
Phenoxyethanol 0.4
Water Amounts totaling 100 Composition of Example 12 2.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was warmed to 50° C., dissolved homogeneously and cooled to room temperature. Part B was warmed to 80°C, dissolved homogeneously and cooled to about 40°C. Mixed with Part A and Part B.

In the above formulation, the details of the ingredients described in the product names are as follows.
○ LP70H: Hydrogenated lysolecithin ○ LUSPLAN DD-IS: Dimer dilinoleyl diisostearate ○ LUSPLAN PI-DA: Di(isostearyl/phytosteryl) dimer dilinoleate
〇 LUSPLAN DD-DHR: dimer dilinoleyl hydrogenated rosin condensate 〇 LUSPLAN DD-DA5: dimer dilinoleyl dimer dilinoleate 〇 LUSPLAN DD-DA7: dimer dilinoleyl dimer dilinoleate 〇 LUSPLAN SR-DP4: dye Dimer dilinoleyl dilinoleate, pentaerythrityl tetraisostearate 〇 LUSPLAN SR-DM4: Dimer dilinoleyl dimer dilinoleate, tri (caprylic/capric) glyceryl 〇 Neosolue-Aqulio: Bisethoxydiglycol cyclohexanedicarboxylate 〇Neosolue-AquaS: Eicosanedioic acid/tetradecanedioic acid) polyglyceryl-10
○ Neosolue-MCT: Tri (caprylic/capric) glyceryl ○ Neosolue-MP: Methylpentanediol dineopentanoate ○ Neosolue-DE: Diethylpentanediol dineopentanoate ○ Plandool-ISS: Phytosteryl isostearate ○ Plandool-MAS: Macadamia nut oil fatty acid Phytosteryl ○ Plandool-LG1: Lauroyl glutamate di(phytosteryl/octyldodecyl/behenyl)
○ Plandool-LG2: Lauroyl glutamate di(phytosteryl/octyldodecyl)
○ Plandool-LG3: Lauroyl glutamate di(phytosteryl/octyldodecyl/behenyl)
○ Plandool-LG4: Lauroyl glutamate di(phytosteryl/octyldodecyl/behenyl)
○ Plandool-DP: Bis-diglyceryl polyacyl adipate-2
〇Plandool-SUN: sunflower seed oil fatty acid phytosteryl 〇Plandool-G: dimer dilinoleyl bis(behenyl/isostearyl/phytosteryl) dimer dilinoleate
〇Plandool-H: dimer dilinoleic acid (phytosteryl/isostearyl/cetyl/stearyl/behenyl)
〇Plandool-S: dimer dilinoleic acid (phytosteryl/isostearyl/cetyl/stearyl/behenyl)
○ Phytopresome MEL: glycolipid, hydrogenated lecithin, BG, purified water ○ Phytocompo-SP: hydrogenated lecithin, phytosterols, BG, glycerin ○ Phytocompo-PP: hydrogenated lecithin, phytosterols ○ Phytocompo-C: hydrogenated lecithin, Phytosterols, Ceramide 2, Ceramide 3, Ceramide 6II
〇 Tremoist-TP: White fungus polysaccharide 〇 VC ethyl: 3-O-ethyl ascorbic acid 〇 YOFCO MAC: Macadamia nut oil fatty acid cholesteryl 〇 Ercalactone DES: γ-docosalactone, diethyl sebacate 〇 Ercalactone MCT: γ-docosalactone, caprylic/capric triglyceride

Claims (2)

An inulin composition having an average degree of polymerization of 13 to 23 and containing 95% by mass or more of inulin having a degree of polymerization of 5 to 29 in 100% by mass of all inulin, and white fungus polysaccharide, hyaluronic acid, xanthan gum, and alginic acid. , guar gum, cationic guar gum, carrageenan, gellan gum, agarose, carboxymethyl cellulose, hydroxyethyl cellulose, hydroxypropyl cellulose and cellulose nanofibers containing one or more water -soluble polysaccharides (provided that (Excluding the following skin cleansers ( I ) and ( II )).
( I ) A skin cleanser containing a powder composition obtained by drying an oil-in-water emulsified composition containing an oily component containing at least an N-acylamino acid diester.
( II ) A skin cleanser containing an emulsion in which dispersed particles containing an N-acylamino acid diester are dispersed as an oil phase in an aqueous phase. 2. The skin cleanser according to claim 1 , wherein said water-soluble polysaccharide is one or more selected from the group consisting of white fungus polysaccharide, hyaluronic acid and xanthan gum.

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