JP7138052B2 - 容器詰発酵飲料およびその製造方法 - Google Patents
容器詰発酵飲料およびその製造方法 Download PDFInfo
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- JP7138052B2 JP7138052B2 JP2018568566A JP2018568566A JP7138052B2 JP 7138052 B2 JP7138052 B2 JP 7138052B2 JP 2018568566 A JP2018568566 A JP 2018568566A JP 2018568566 A JP2018568566 A JP 2018568566A JP 7138052 B2 JP7138052 B2 JP 7138052B2
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- isoxanthohumol
- xanthohumol
- beverage
- fermented beverage
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2017/005585 WO2018150499A1 (ja) | 2017-02-15 | 2017-02-15 | 容器詰発酵飲料およびその製造方法 |
| JPPCT/JP2017/005585 | 2017-02-15 | ||
| PCT/JP2018/005083 WO2018151154A1 (ja) | 2017-02-15 | 2018-02-14 | 容器詰発酵飲料およびその製造方法 |
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| Publication Number | Publication Date |
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| JPWO2018151154A1 JPWO2018151154A1 (ja) | 2019-12-12 |
| JP7138052B2 true JP7138052B2 (ja) | 2022-09-15 |
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| JP2018568566A Active JP7138052B2 (ja) | 2017-02-15 | 2018-02-14 | 容器詰発酵飲料およびその製造方法 |
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| Country | Link |
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| JP (1) | JP7138052B2 (zh) |
| TW (1) | TW201840843A (zh) |
| WO (2) | WO2018150499A1 (zh) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP7458395B2 (ja) * | 2019-06-28 | 2024-03-29 | サントリーホールディングス株式会社 | イソキサントフモール含有組成物及びキサントフモール含有組成物、それらの製造方法並びに苦味を低減する方法 |
| WO2021125342A1 (ja) * | 2019-12-20 | 2021-06-24 | 株式会社ダイセル | 肥満抑制用組成物 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2002345433A (ja) | 2001-05-28 | 2002-12-03 | Takara Bio Inc | 食品、飲料又は調味料の製造方法 |
| JP2003310240A (ja) | 2002-04-24 | 2003-11-05 | Sapporo Holdings Ltd | 麦芽アルコール飲料の製造方法 |
| JP2005013150A (ja) | 2003-06-27 | 2005-01-20 | Asahi Breweries Ltd | 滋養強壮ビール飲料及び発泡酒飲料 |
| JP2006055074A (ja) | 2004-08-20 | 2006-03-02 | Takeda-Kirin Foods Corp | ホップ抽出物含有組成物 |
| JP2006306800A (ja) | 2005-04-28 | 2006-11-09 | Kirin Brewery Co Ltd | ファルネソイドｘ受容体活性化剤 |
| JP2008099677A (ja) | 2006-09-22 | 2008-05-01 | Sanei Gen Ffi Inc | ポリフェノール含有組成物及び渋味又は収斂味を抑制する方法 |
| JP2015023871A (ja) | 2014-10-14 | 2015-02-05 | 三栄源エフ・エフ・アイ株式会社 | 苦味及び／又は渋味がマスキングされたポリフェノール含有飲食品 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3938968B2 (ja) * | 1997-03-17 | 2007-06-27 | 三栄源エフ・エフ・アイ株式会社 | 渋味のマスキング方法 |
| JP4374123B2 (ja) * | 2000-08-08 | 2009-12-02 | アサマ化成株式会社 | 食品用防腐剤および食品の防腐方法 |
| JP2003013150A (ja) * | 2001-06-26 | 2003-01-15 | Daido Steel Co Ltd | 回転炉床炉の温度制御装置 |
| DK1431385T3 (da) * | 2002-12-18 | 2006-07-31 | Doehler Gmbh | Xanthohumolholdig drik |
| JP5161725B2 (ja) * | 2008-10-22 | 2013-03-13 | アサヒ飲料株式会社 | ホップ苞ポリフェノール入り飲料 |
-
2017
- 2017-02-15 WO PCT/JP2017/005585 patent/WO2018150499A1/ja active Application Filing
-
2018
- 2018-02-14 JP JP2018568566A patent/JP7138052B2/ja active Active
- 2018-02-14 WO PCT/JP2018/005083 patent/WO2018151154A1/ja active Application Filing
- 2018-02-14 TW TW107105425A patent/TW201840843A/zh unknown
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002345433A (ja) | 2001-05-28 | 2002-12-03 | Takara Bio Inc | 食品、飲料又は調味料の製造方法 |
| JP2003310240A (ja) | 2002-04-24 | 2003-11-05 | Sapporo Holdings Ltd | 麦芽アルコール飲料の製造方法 |
| JP2005013150A (ja) | 2003-06-27 | 2005-01-20 | Asahi Breweries Ltd | 滋養強壮ビール飲料及び発泡酒飲料 |
| JP2006055074A (ja) | 2004-08-20 | 2006-03-02 | Takeda-Kirin Foods Corp | ホップ抽出物含有組成物 |
| JP2006306800A (ja) | 2005-04-28 | 2006-11-09 | Kirin Brewery Co Ltd | ファルネソイドｘ受容体活性化剤 |
| JP2008099677A (ja) | 2006-09-22 | 2008-05-01 | Sanei Gen Ffi Inc | ポリフェノール含有組成物及び渋味又は収斂味を抑制する方法 |
| JP2015023871A (ja) | 2014-10-14 | 2015-02-05 | 三栄源エフ・エフ・アイ株式会社 | 苦味及び／又は渋味がマスキングされたポリフェノール含有飲食品 |
Non-Patent Citations (1)
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| 斉藤絵里, 脂質代謝改善作用並びに糖質代謝改善作用から見たホップ成分「キサントフモール」の抗肥満作用，2016年，Vol.58,No.11，1-12 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2018151154A1 (ja) | 2019-12-12 |
| WO2018150499A1 (ja) | 2018-08-23 |
| WO2018151154A1 (ja) | 2018-08-23 |
| TW201840843A (zh) | 2018-11-16 |
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