JP7087184B1 - Akamatsu extract manufacturing method - Google Patents

Akamatsu extract manufacturing method Download PDF

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JP7087184B1
JP7087184B1 JP2021180632A JP2021180632A JP7087184B1 JP 7087184 B1 JP7087184 B1 JP 7087184B1 JP 2021180632 A JP2021180632 A JP 2021180632A JP 2021180632 A JP2021180632 A JP 2021180632A JP 7087184 B1 JP7087184 B1 JP 7087184B1
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宣而 大橋
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Abstract

【課題】松成分の抽出に対し限りなく100%の抽出効果を得る事が出来る方法、および長期保存性を持った松葉エキスを取り出す事が出来る方法を提供する。【解決手段】圧力鍋の熱伝導率と高温高圧を利用し、松葉の樹脂を高濃度とした成分を取り出す製造方法とその装置。純水を高温高圧蒸気にて沸騰し、濃縮した松樹木と松葉成分を短時間にて抽出する方法。【選択図】図1PROBLEM TO BE SOLVED: To provide a method capable of obtaining an extraction effect of 100% as much as possible with respect to the extraction of a pine component, and a method capable of extracting a pine needle extract having long-term storage stability. SOLUTION: A manufacturing method and an apparatus thereof for extracting a component having a high concentration of pine needle resin by utilizing the thermal conductivity of a pressure cooker and high temperature and high pressure. A method in which pure water is boiled with high-temperature and high-pressure steam to extract concentrated pine trees and pine needle components in a short time. [Selection diagram] Fig. 1

Description

この発明は高温高圧を利用し、松樹木と松葉の樹脂と成分を取り出す。
高温圧力鍋は鍋と蓋を密封する構造になっており、注入した水は加熱で蒸気となり、鍋内部の蒸気圧は、加熱火勢力に応じて蒸気圧が高圧となる仕組みである。
水の沸点は圧力が高くなるにつれて上昇する。圧力鍋内部の温度は大気内圧力の沸騰は100℃以上となる。鍋の種類などによって差異はあるが、およそ2気圧で120℃、圧力の高いものは2.45気圧で128℃程度になる。この高温や高圧により、野菜類ならば細胞壁が早く破壊され、肉類ならタンパク質や繊維が早く分解されるため、短時間で調理することが可能となる構造である。調理時間は4分の1から5分の1になり、松葉成分抽出の時間短縮とその製造効率化が可能となる。
The present invention utilizes high temperature and high pressure to extract the resin and components of pine trees and pine needles.
The high-temperature pressure cooker has a structure that seals the pot and the lid, and the injected water becomes steam by heating, and the steam pressure inside the pot becomes high pressure according to the heating power.
The boiling point of water rises as the pressure increases. The temperature inside the pressure cooker is 100 ° C or higher when the atmospheric pressure boils. Although there are differences depending on the type of pot, the temperature is about 120 ° C at 2 atm, and about 128 ° C at 2.45 atm for high pressure. Due to this high temperature and high pressure, the cell wall of vegetables is quickly destroyed, and in the case of meat, proteins and fibers are rapidly decomposed, so that the structure can be cooked in a short time. The cooking time is reduced from one-fourth to one-fifth, which makes it possible to shorten the time for extracting pine needle components and improve the production efficiency thereof.

古来より松には生物に有用な成分が含有していることが知られており、松葉を容器に入れ直接水に浸し又は、糖分を加えて一定期間発酵させ又、乾燥した松葉を粉末とし湯を加え松茶として飲む等、松葉成分を漢方薬及びハーブ茶として飲用されている。
松葉本体は固く成分抽出には通常の沸騰温度では成分抽出が難しく、近現代においての抽出方法は、容器に水を入れ地上の絶対1気圧100℃の温度状態にて灼沸し、松葉を入れ数日又は数十時間沸騰させ、松葉の成分を抽出取り出す。更に抽出取り出した液体を煮詰める等の方法で、成分抽出取り出しには、日時と人件費を必要としている。
Since ancient times, it has been known that pine contains ingredients useful for living organisms, and pine needles are placed in a container and directly immersed in water, or sugar is added and fermented for a certain period of time. The pine needle component is drunk as a herbal medicine and herbal tea.
The main body of pine needles is hard and it is difficult to extract components at normal boiling temperature. In modern times, the extraction method is to put water in a container, boil it at an absolute temperature of 100 ° C above the ground, and add pine needles. Boil for several days or tens of hours to extract and extract the pine needle components. Furthermore, it requires a date and time and labor costs to extract and extract the components by boiling the liquid extracted and extracted.

特開平8-107778Japanese Patent Application Laid-Open No. 8-107778 公開特許公報 平昭61-289865Published Patent Publication Hiraaki 61-289865 特許特許公報 昭54-62373Patent Patent Gazette 1979-62373 特許特許公報 昭63-14941Patent Patent Gazette SHO 63-14941

水を高温高圧蒸気で、濃縮した松葉成分の抽出水溶液を短時間にて製造する方法。 A method of producing an extracted aqueous solution of concentrated pine needle components in a short time by using high-temperature and high-pressure steam for water.

地球海上での1気圧に対し、水を圧力鍋にて高温灼騰高圧蒸気を発生させ、固い松葉とその樹木の全体まで短時間にて高温を浸透する事で、松成分の抽出に対し限りなく100%の抽出効果を得る事が出来る。
さらに人間の体内にいる大腸菌なら37℃が至適で、45℃では死んでしまうが、ほ乳瓶を煮沸滅菌したり、牛乳を60℃くらいで低温殺菌するのは、日常的には60℃以上で生きる生物はほとんどいない。しかし、温泉のような高温環境にも好熱菌と呼ばれる微生物がいる。好熱菌は45~80℃。そして、現在では80℃以上で生育できるものを超好熱菌、さらに120℃以上の環境にも耐えるものはスーパー超好熱菌などと呼ぶ方もいる。この分類は研究者によって多少違う場合がる。
好熱菌のタンパク質は高温に強くて容易に変性しない。しかし、好熱菌と普通の菌のタンパク質の立体構造を比較すると大差はなく、特別なアミノ酸も存在しない。
これらのスーパー超好熱菌には抗酸化力を持っており、スーパー超好熱菌の力で腐敗を予防する事で長期保存性を持った松葉エキスを取り出す事が出来る。
For 1 atm on the earth's sea, water is heated in a pressure cooker to generate high-temperature, high-pressure steam, and the high temperature permeates the hard pine needles and the entire tree in a short time, limiting the extraction of pine components. It is possible to obtain a 100% extraction effect.
Furthermore, for Escherichia coli in the human body, 37 ° C is optimal, and it will die at 45 ° C, but it is routinely 60 ° C or higher to sterilize baby bottles by boiling or pasteurize milk at about 60 ° C. Few creatures live in. However, there are microorganisms called thermophiles even in high-temperature environments such as hot springs. Thermophiles are at 45-80 ° C. Nowadays, some people call those that can grow at 80 ° C or higher as super-thermophiles, and those that can withstand an environment of 120 ° C or higher as super-thermophiles. This classification may vary slightly from researcher to researcher.
Thermophile proteins are resistant to high temperatures and do not easily denature. However, when comparing the three-dimensional structures of the proteins of thermophiles and ordinary bacteria, there is no big difference, and there are no special amino acids.
These super thermophiles have antioxidant power, and by preventing spoilage with the power of super thermophiles, it is possible to extract pine needle extract with long-term storage stability.

圧力鍋は沸騰温度及び蒸気圧も高温高圧となり、水と固い松葉及び樹木に対し熱伝導の浸透が早く、松葉の成分抽出に人件費抑制と、時間短縮及び省エネ効果が得られる。松葉の成分を、限りなく100パーセント抽出できる。
松には生物に有効な薬用とされる成分が含まれており、古来より多様な薬効が周知されているが、古来より抽出方法は多種多様にわたっている。それを本発明で統一する事で生産を効率化し、又松葉より抽出した有効成分には抗酸化力があり腐敗しない為、長期保存が可能であり、一般普及化する事で多様な病症に貢献し高齢化社会の治療費節減、更にはアンチエイジングの効果を得る事が出来る。
The boiling temperature and vapor pressure of the pressure cooker are also high and high, and heat conduction penetrates quickly into water and hard pine needles and trees. It is possible to extract 100% of the components of pine needles as much as possible.
Pine contains medicinal ingredients that are effective for living organisms, and various medicinal effects have been known since ancient times, but since ancient times there have been a wide variety of extraction methods. By unifying it in the present invention, production efficiency is improved, and since the active ingredient extracted from pine needles has antioxidant power and does not rot, it can be stored for a long period of time and contributes to various diseases by popularizing it. It is possible to reduce the cost of treatment in an aging society and to obtain the effect of anti-aging.

本発明の作業準備状況の全体を表した図面である。 It is a drawing which showed the whole work preparation situation of this invention.

この発明の形態を[図 1] 図1で示す。 :削除及び追加
圧力鍋1に松葉5~6を均等に入れる。中蓋4を松葉を均等に抑え、重石3にて松葉5~6が灼騰沸騰を均等圧に制御する。火力源7にて沸騰高温高圧となった水溶液蒸気は、蒸気圧力調整安全弁にて、必要安全設定数値で調整された高圧蒸気は外部へ噴き出し、水分は蒸気として噴出する。松葉の成分水溶液は1時間で約3分の1となり、短時間で濃縮な松成分抽出の効果が発揮される。
The embodiment of the present invention is shown in FIG. : Delete and add Put 5 to 6 pine needles evenly in the pressure cooker 1. The inner lid 4 evenly suppresses the pine needles, and the weight stones 3 control the boiling of the pine needles 5 to 6 to a uniform pressure. The aqueous solution steam that has become boiling high temperature and high pressure at the thermal power source 7 is ejected to the outside by the steam pressure adjustment safety valve, and the high pressure steam adjusted by the required safety setting value is ejected as steam. The aqueous solution of the pine needle component is reduced to about one-third in one hour, and the effect of concentrated pine component extraction is exhibited in a short time.

一般病院社会にて頻繁に供与されている化学薬品には副作用があるが、本発明を10年近く約150人に提供し共用した結果副作用は皆無であった。その薬効は製薬会社の化学的薬品の節約と、高齢化社会の健康保険医療保険経費の減少にも多大なる寄与する効果がある。
製造を開始してより9年有余、老若男女の方々に飲用して貰い下記の効果が確認された。
▲1▼頭髪・体毛・増加に効果があった。白髪が黒くなってきた。
▲2▼体臭・腋臭・口臭が減じた。(就寝前に少量を口内にてクチュクチュし歯全体へ)
▲3▼蓄膿症・鼻炎・膝の悪水に改善があった。

Figure 0007087184000002
▲5▼心身に張りが出て、物事に積極性が出てきた。
▲6▼皮膚の黒子・アザ・しみ・静脈瘤が減少してきた。
▲7▼低体温症・高血圧症が安定し・血糖尿酸値が下がり・便秘症が改善された。
▲8▼アトピー性皮膚炎に改善が見られた。
▲9▼生理日の不快感が減少し,生理不順が正常になった。
▲10▼生殖能力(精力)が増し、夫婦仲が円満に。
▲11▼内科の主治医に励奨された。
▲12▼便秘症改善・排便匂い・おならの臭気が半減した。
▲13▼口内炎で辛い食品は苦手だったが、気にならなくなった。
▲14▼寝つきが良くなり、翌朝目覚めが爽快に感じる。
▲15▼疲れの回復が早い。
▲16▼冬場での手足のアカギレ(罅割れ)がなくなった
▲17▼頻尿が改善した。(夜中3~4回は尿意があったが今は通常回数)
▲18▼歯痛が止まった。飲用後数時間後には痛みが取れ、歯槽膿漏による歯痛が無くなった。
▲19▼タバコ愛用者に咳き痰が減ってきた。
▲20▼冬場の唇荒れのリップクリームが要らなくなった。
▲21▼鼻炎手術で嗅覚がなくなった人が嗅覚が感じるようになった。
▲22▼高齢者(78歳)マダラボケ状態が改善した。
▲23▼曇り雨の日には鬱陶しい鬱病があったが改善した。
▲24▼77歳治療用小型酸素ボンベを常用携行して生活していたが不必要となった。
▲25▼78歳の高齢女性がカツラ不要となった。
▲26▼65歳女性の白髪が黒紫に変化した。
▲27▼71歳男性の白髪が黒くなりつつある。
▲28▼乳幼児に与え続けた話です。他の同級幼児との言動の成長差が大きく出てきた。
▲29▼薄めて噴霧すると消臭剤になります。
▲30▼醸造開始より8年後(2021.7.1現在)製造開始後も腐敗せず飲用できる。
上記の好結果は、個人差はあるが継続して飲用した方々の報告です。効果・効能・結果には、全ての効果が飲用者に該当しないようです。継続して飲用しても、体質・体調・体力・環境・年齢等々で時間差・個人差があります。効果があった方は飲用後、翌日に・数日・数週間・数ヶ月と、体質・年齢・生活様式等で時間差はありますが、他にも多種多様の改善が報告されている。Although the chemicals frequently provided in the general hospital society have side effects, as a result of providing and sharing the present invention with about 150 people for nearly 10 years, there were no side effects. Its medicinal properties have the effect of greatly contributing to the saving of chemicals by pharmaceutical companies and the reduction of health insurance and medical insurance costs in an aging society.
It has been 9 years since the start of production, and it has been taken by men and women of all ages, and the following effects have been confirmed.
(1) It was effective for hair, body hair, and increase. The white hair is getting black.
(2) Body odor, axillary odor, and bad breath have been reduced. (Before going to bed, squeeze a small amount in your mouth to the entire tooth)
▲ 3 ▼ There was improvement in sinusitis, rhinitis, and bad water in the knee.
Figure 0007087184000002
▲ 5 ▼ My mind and body became tense, and things became more positive.
▲ 6 ▼ Skin moles, bruises, age spots, and varicose veins have decreased.
▲ 7 ▼ Hypothermia, hypertension became stable, blood glucose level decreased, and constipation improved.
▲ 8 ▼ Improvement was seen in atopic dermatitis.
(9) Discomfort on menstrual days decreased, and menstrual irregularities became normal.
▲ 10 ▼ The fertility (energy) has increased, and the couple's relationship has become more peaceful.
▲ 11 ▼ I was encouraged by my doctor in internal medicine.
(12) Improvement of constipation, defecation odor, and flatulence odor have been halved.
▲ 13 ▼ I was not good at spicy foods due to mouth ulcer, but I didn't mind.
▲ 14 ▼ I feel better when I fall asleep and feel refreshed when I wake up the next morning.
▲ 15 ▼ Recovery from fatigue is quick.
▲ 16 ▼ The limbs have no redheads (cracking) in winter. ▲ 17 ▼ Frequent urination has improved. (I had a urge to urinate 3-4 times in the middle of the night, but now it is normal)
▲ 18 ▼ My toothache has stopped. A few hours after drinking, the pain disappeared and the toothache caused by alveolar pyorrhea disappeared.
▲ 19 ▼ Coughing sputum has decreased for cigarette lovers.
▲ 20 ▼ I no longer need lip balm for rough lips in winter.
▲ 21 ▼ People who have lost their sense of smell due to rhinitis surgery have come to feel it.
▲ 22 ▼ Elderly person (78 years old) The condition of Madara Boke has improved.
▲ 23 ▼ I had annoying depression on a cloudy rainy day, but it improved.
▲ 24 ▼ 77 years old I used to carry a small oxygen cylinder for treatment on a regular basis, but it became unnecessary.
▲ 25 ▼ A 78-year-old woman no longer needs a wig.
▲ 26 ▼ The white hair of a 65-year-old woman changed to black-purple.
▲ 27 ▼ The white hair of a 71-year-old man is getting black.
▲ 28 ▼ It is a story that I continued to give to infants. There was a big difference in the growth of words and behaviors with other infants of the same class.
▲ 29 ▼ It becomes a deodorant when diluted and sprayed.
▲ 30 ▼ Eight years after the start of brewing (as of 2021.7.1), it can be drunk without spoiling even after the start of production.
The above good results are reports of people who continued to drink, although there are individual differences. It seems that not all effects are applicable to drinkers in terms of effects, efficacy, and results. Even if you continue to drink, there are time differences and individual differences depending on your constitution, physical condition, physical strength, environment, age, etc. For those who have had an effect, there is a time lag between the next day, days, weeks, and months after drinking, depending on the constitution, age, lifestyle, etc., but various other improvements have been reported.

1 圧力全体図
2 水溶液
3 重石
4 中蓋
5 赤松葉
6 赤松を押し蓋より圧力鍋底迄投入した状態
7 火力源
8 高圧蒸気調整弁
1 Overall pressure view 2 Aqueous solution 3 Heavy stone 4 Inner lid 5 Akamatsuba 6 Akamatsu is pushed from the lid to the bottom of the pressure pot 7 Thermal power source 8 High-pressure steam regulating valve

Claims (1)

水を注入した圧力鍋1に松葉5を均等に入れ、中蓋4で松葉を均等に抑え、重石3にて松葉5 が沸騰した際に均等圧となるように制御しつつ、火力源7にて120℃から128℃に加熱して沸騰させ、蒸気圧力調整弁にて圧力鍋内部の圧力を必要安全設定数値に調整して、高温高圧となった水蒸気を外部へ噴き出し、水分を蒸気として噴出することで、松葉の成分水溶液を1時間で約3分の1とする、松葉エキスの製造方法。Put the pine needles 5 evenly in the pressure cooker 1 infused with water, hold the pine needles evenly with the inner lid 4, and control the pressure so that when the pine needles 5 boil with the weight stone 3, the pressure is evenly applied to the thermal power source 7. Then heat it from 120 ° C to 128 ° C and bring it to a boil. Adjust the pressure inside the pressure cooker to the required safety setting value with the steam pressure adjustment valve, and eject the steam that has become high temperature and high pressure to the outside, and eject the water as steam. A method for producing a pine needle extract, which reduces the amount of the pine needle component aqueous solution to about one-third in one hour.
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0947267A (en) * 1995-08-10 1997-02-18 Jun Jen Lim Preparation of pine needle extract drink
JP2001238649A (en) * 2000-02-29 2001-09-04 Tamanoi Vineger Co Ltd Insulina tea having blood glucose level increase inhibitory effect and insulina drink
JP2006262805A (en) * 2005-03-24 2006-10-05 Shinji Fukazawa Method for producing green plant paste, and drinking water using the green plant paste
JP2007509918A (en) * 2003-10-30 2007-04-19 リピッド ニュートリション ベスローテン フェンノートシャップ Pine needle extract

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0947267A (en) * 1995-08-10 1997-02-18 Jun Jen Lim Preparation of pine needle extract drink
JP2001238649A (en) * 2000-02-29 2001-09-04 Tamanoi Vineger Co Ltd Insulina tea having blood glucose level increase inhibitory effect and insulina drink
JP2007509918A (en) * 2003-10-30 2007-04-19 リピッド ニュートリション ベスローテン フェンノートシャップ Pine needle extract
JP2006262805A (en) * 2005-03-24 2006-10-05 Shinji Fukazawa Method for producing green plant paste, and drinking water using the green plant paste

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