CN103315307A - Method for manufacturing pig trotters - Google Patents
Method for manufacturing pig trotters Download PDFInfo
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- CN103315307A CN103315307A CN2012100813614A CN201210081361A CN103315307A CN 103315307 A CN103315307 A CN 103315307A CN 2012100813614 A CN2012100813614 A CN 2012100813614A CN 201210081361 A CN201210081361 A CN 201210081361A CN 103315307 A CN103315307 A CN 103315307A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a method for manufacturing pig trotters. The method mainly comprises the following steps: a) preparing brine, boiling water, adding head pumping soy sauce, straw mushroom dark soy sauce, sesame oil, litsea cubeba oil, lard oil, and pigskin; b) putting the pig trotters into a container, and adding the brine; c) adding a medicine bag into the container, and continuing to heat; d) adding a material bag into the container, and continuing heating; e) taking out the material bag of the step d, and continuing heating; and f) adding salt, sugar, monosodium glutamate and the like in the container, and heating until the sugar and the salt are dissolved completely. The pig trotters manufactured by the method have more pure taste and better mouthfeel, are agreeable to salty and thin taste, are oil but not greasy, enable the quality to be obviously improved, and have health care functions of maintaining beauty, keeping young and nourishing body on a human body.
Description
[technical field]
The present invention relates to a kind of preparation method of pig's feet.
[background technology]
Pig's feet, be again pig's feet, pig hand, contain abundant collagenic protein, fat content is also low than fat meat, in recent years finds in the research to the old and feeble reason of the elderly, collagenic protein lacks in the human body, a key factor of people's aging, it can prevent and treat skin shrivelled wrinkling, strengthen skin elasticity and toughness, to delaying senility and promoting upgrowth and development of children all to acquire a special sense, for this reason, people call pig's feet " beauty food " and " delicious food of similar bear's paw ".Effect: contain a large amount of collagenic proteins in pig's feet and the pigskin, it can be converted into gelatin in gastronomical process, gelatin has the mesh space structure, it can be in conjunction with many water, strengthen the cell physiological metabolism, effectively improve the water storage function of body physiological function and skin tissue cell, cell is moistened, prevent the too early fold of skin, the aging course of delaying skin.Pig's feet has certain auxiliary curative effect for regular quadriplegia, leg cramps, numbness, hemorrhage of digestive tract, haemorrhagic shock glue ischemic brain patient, also be applicable to after the major operation and the old man of grave illness between convalescence edible, help adolescent growth to grow and the osteoporotic speed of middle aged and aged women, traditional medicine is thought, pig's feet has strong waist to mend the merit of knee and logical breast, lacks the disease of milk behind the soreness and weakness of waist and knees due to can be used for suffering from a deficiency of the kidney and the puerpera.
And at present, the preparation method of family manufacture or food and drink prepared food machining sector mainly is pig's feet to be put into the water heating that is added with condiment boil, this processing method tends to because degreasing not exclusively makes the too rich eater's of the causing anorexia of pig's feet, and exists the not dense deficiency of glutinous mouth, shade deviation, fragrance.
[summary of the invention]
The object of the invention is to effectively overcome the deficiency of above-mentioned technology, a kind of preparation method of pig's feet is provided, this method has overcome of the prior artly not exclusively makes too rich, the glutinous mouth of pig's feet, shade deviation, problem that fragrance is not dense because of degreasing, the pig's feet taste that uses this method to process is purer, mouthfeel is better, oily but not greasy, significantly improved the making quality of pig's feet.
Technical scheme of the present invention is achieved in that a kind of preparation method of pig's feet, and its improvements are: it may further comprise the steps:
A) making of bittern, 5000 gram water are boiled after, put into head and take out 1250 grams, straw mushroom dark soy sauce 30 gram, sesame oil 20 grams, wood ginger oil 25 grams, in water, add lard 600 grams subsequently, pigskin 400 grams keep 90-98 ℃ of temperature, individual hour of time 3.5-4.5;
B) choose tender, the of uniform size pig's feet of the fresh fertilizer of quality and make raw material, the container of putting into pig's feet unhairing, clean afterwards marshalling, add the bittern among the step a in the container, then boiled 45 minutes-1 hour 15 minutes, the control temperature range is 200-300 ℃;
C) add medical material bag in the container in the step b, the consisting of of this medical material bag: Chinese anise 9-11 gram, Chinese cassia tree 9-11 gram, careless Fruit 5-7 gram, cloves 4-6 gram, dried orange peel 11-13 gram, white pepper 5-7 gram, fructus amomi 4-6 gram, white any of several broadleaf plants 5-7 gram, banksia rose 4-6 gram, Pork and beans tabernaemontanus bulrush 4-6 gram, galangal 7-9 gram, little fennel 4-6 gram, fragrant Fruit 3-5 gram, cumin 5-7 gram, Chinese prickly ash 7-9 gram, southern ginger 22-28 gram, kaempferia galamga 2-4 gram, Radix Glycyrrhizae 9-11 gram, thyme 2-4 gram, rosemary, Xue MingRosma rinus officinalis 2-4 gram, radix fici simplicissimae 2-4 gram, Ali's root slave 2-4 gram, spiceleaf 1-3 the gram, 1 of Momordica grosvenori;
D) add the material bag in the container in the step c, the material bag consist of coriander 50 gram, meat ginger 25 grams, red onion 50 grams, living garlic meat 150 grams, meat green onion 50 grams, after this container is heated, heating-up temperature is 200-300 ℃, and be 1 hour 10 minutes-1 hour 25 minutes heat time heating time;
E) the material bag in the steps d is pulled out rear continuation heating, heating-up temperature is 140-160 ℃, and be 2 hours 5 minutes-2 hours 25 minutes heat time heating time;
F) after this add white sugar 100 grams, salt 20 grams, monosodium glutamate 80 grams, oyster sauce 50 grams, chickens' extract 60 grams, Fenyang wine 70 grams, fish sauce 25 grams, rosolio 60 grams in the container in the step e, proceed heating, heating-up temperature is 140-160 ℃, gets final product until white sugar and salt dissolve fully;
Among the described step c, the medical material bag of adding is positioned over container bottom, and pig's feet is placed on the medical material bag;
In the described steps d, the material bag of adding be placed on pig's feet below.
Beneficial effect of the present invention is: purer by the pig's feet taste that this method is produced, mouthfeel is better, more bright aromatic strongly fragrant, the degree of saltiness is agreeable to the taste, oily but not greasy, quality is significantly improved, and the health-care effect that human body is had beautifying face and moistering lotion, nourishing human body has the function of regulating the five internal organs, adjusting taste, wet stimulate the menstrual flow network, appetizing and hearty appetite.
[specific embodiment]
The present invention is further elaborated below in conjunction with specific embodiment.
Embodiment 1
The invention discloses a kind of preparation method of pig's feet, it may further comprise the steps:
A) making of bittern, 5000 gram water are boiled after, put into head and take out 1250 grams, straw mushroom dark soy sauce 30 gram, sesame oil 20 grams, wood ginger oil 25 grams, in water, add lard 600 grams subsequently, pigskin 400 grams keep 90-98 ℃ of temperature, individual hour of time 3.5-4.5;
B) choose tender, the of uniform size pig's feet of the fresh fertilizer of quality and make raw material, the container of putting into pig's feet unhairing, clean afterwards marshalling, add the bittern among the step a in the container, then boiled 45 minutes-1 hour 15 minutes, the control temperature range is 200-300 ℃;
C) add medical material bag in the container in the step b, the consisting of of this medical material bag: Chinese anise 9-11 gram, Chinese cassia tree 9-11 gram, careless Fruit 5-7 gram, cloves 4-6 gram, dried orange peel 11-13 gram, white pepper 5-7 gram, fructus amomi 4-6 gram, white any of several broadleaf plants 5-7 gram, banksia rose 4-6 gram, Pork and beans tabernaemontanus bulrush 4-6 gram, galangal 7-9 gram, little fennel 4-6 gram, fragrant Fruit 3-5 gram, cumin 5-7 gram, Chinese prickly ash 7-9 gram, southern ginger 22-28 gram, kaempferia galamga 2-4 gram, Radix Glycyrrhizae 9-11 gram, thyme 2-4 gram, rosemary, Xue MingRosma rinus officinalis 2-4 gram, radix fici simplicissimae 2-4 gram, Ali's root slave 2-4 gram, spiceleaf 1-3 the gram, 1 of Momordica grosvenori;
D) add the material bag in the container in the step c, the material bag consist of coriander 50 gram, meat ginger 25 grams, red onion 50 grams, living garlic meat 150 grams, meat green onion 50 grams, after this container is heated, heating-up temperature is 200-300 ℃, and be 1 hour 10 minutes-1 hour 25 minutes heat time heating time;
E) the material bag in the steps d is pulled out rear continuation heating, heating-up temperature is 140-160 ℃, and be 2 hours 5 minutes-2 hours 25 minutes heat time heating time;
F) after this add white sugar 100 grams, salt 20 grams, monosodium glutamate 80 grams, oyster sauce 50 grams, chickens' extract 60 grams, Fenyang wine 70 grams, fish sauce 25 grams, rosolio 60 grams in the container in the step e, proceed heating, heating-up temperature is 140-160 ℃, gets final product until white sugar and salt dissolve fully.
Among the described step c, the medical material bag of adding is positioned over container bottom, and pig's feet is placed on the medical material bag;
In the described steps d, the material bag of adding be placed on pig's feet below.
Embodiment 2
The invention discloses a kind of preparation method of pig's feet, it may further comprise the steps:
A) making of bittern, 5000 gram water are boiled after, put into head and take out 1250 grams, straw mushroom dark soy sauce 30 gram, sesame oil 20 grams, wood ginger oil 25 grams, in water, add lard 600 grams subsequently, pigskin 400 grams, 95 ℃ of maintenance temperature, 4 hours time;
B) choose tender, the of uniform size pig's feet of the fresh fertilizer of quality and make raw material, with the pig's feet unhairing, clean after marshalling put into container, add the bittern among the step a in the container, then boil 1 hour, controlling temperature is 250 ℃;
C) add medical material bag in the container in the step b, the consisting of of this medical material bag: Chinese anise 10 grams, Chinese cassia tree 10 grams, careless Fruit 6 grams, cloves 5 grams, dried orange peel 12 grams, white pepper 6 grams, fructus amomi 5 grams, white any of several broadleaf plants 6 grams, the banksia rose 5 grams, Pork and beans tabernaemontanus bulrush 5 grams, galangal 8 grams, little fennel 5 grams, fragrant Fruit 4 grams, cumin 6 grams, Chinese prickly ash 8 grams, southern ginger 25 grams, kaempferia galamga 3 grams, Radix Glycyrrhizae 10 grams, thyme 3 grams, rosemary, Xue MingRosma rinus officinalis 3 grams, radix fici simplicissimae 3 grams, Ali's root slave 3 grams, spiceleaf 2 gram, 1 of Momordica grosvenori;
D) add the material bag in the container in the step c, the material bag consist of coriander 50 grams, meat ginger 25 grams, red onion 50 grams, living garlic meat 150 grams, meat green onion 50 grams, after this container is heated, heating-up temperature is 250 ℃, be 1 hour heat time heating time;
E) the material bag in the steps d is pulled out rear continuation heating, heating-up temperature is 150 ℃, and be 2 hours 15 minutes heat time heating time;
F) after this add white sugar 100 grams, salt 20 grams, monosodium glutamate 80 grams, oyster sauce 50 grams, chickens' extract 60 grams, Fenyang wine 70 grams, fish sauce 25 grams, rosolio 60 grams in the container in the step e, proceed heating, heating-up temperature is 150 ℃, gets final product until white sugar and salt dissolve fully.
Among the described step c, the medical material bag of adding is positioned over container bottom, and pig's feet is placed on the medical material bag;
In the described steps d, the material bag of adding be placed on pig's feet below.
The pig's feet taste that this method is produced is purer, mouthfeel is better, more bright aromatic strongly fragrant, the degree of saltiness is agreeable to the taste, oily but not greasy, also have the health-care effect of beautifying face and moistering lotion, nourishing human body, have regulate the five internal organs, regulate taste, the function of wet stimulate the menstrual flow network, appetizing and hearty appetite.
Described above only is preferred embodiment of the present invention, and above-mentioned specific embodiment is not limitation of the present invention.In technological thought category of the present invention, various distortion and modification can appear, and the retouching that all those of ordinary skill in the art make according to above description, revise or be equal to replacement, all belong to the scope that the present invention protects.
Claims (4)
1. the preparation method of a pig's feet, it is characterized in that: it may further comprise the steps:
A) making of bittern, 5000 gram water are boiled after, put into head and take out 1250 grams, straw mushroom dark soy sauce 30 gram, sesame oil 20 grams, wood ginger oil 25 grams, in water, add lard 600 grams subsequently, pigskin 400 grams keep 90-98 ℃ of temperature, individual hour of time 3.5-4.5;
B) choose tender, the of uniform size pig's feet of the fresh fertilizer of quality and make raw material, the container of putting into pig's feet unhairing, clean afterwards marshalling, add the bittern among the step a in the container, then boiled 45 minutes-1 hour 15 minutes, the control temperature range is 200-300 ℃;
C) add medical material bag in the container in the step b, the consisting of of this medical material bag: Chinese anise 9-11 gram, Chinese cassia tree 9-11 gram, careless Fruit 5-7 gram, cloves 4-6 gram, dried orange peel 11-13 gram, white pepper 5-7 gram, fructus amomi 4-6 gram, white any of several broadleaf plants 5-7 gram, banksia rose 4-6 gram, Pork and beans tabernaemontanus bulrush 4-6 gram, galangal 7-9 gram, little fennel 4-6 gram, fragrant Fruit 3-5 gram, cumin 5-7 gram, Chinese prickly ash 7-9 gram, southern ginger 22-28 gram, kaempferia galamga 2-4 gram, Radix Glycyrrhizae 9-11 gram, thyme 2-4 gram, rosemary, Xue MingRosma rinus officinalis 2-4 gram, radix fici simplicissimae 2-4 gram, Ali's root slave 2-4 gram, spiceleaf 1-3 the gram, 1 of Momordica grosvenori;
D) add the material bag in the container in the step c, the material bag consist of coriander 50 gram, meat ginger 25 grams, red onion 50 grams, living garlic meat 150 grams, meat green onion 50 grams, after this container is heated, heating-up temperature is 200-300 ℃, and be 1 hour 10 minutes-1 hour 25 minutes heat time heating time;
E) the material bag in the steps d is pulled out rear continuation heating, heating-up temperature is 140-160 ℃, and be 2 hours 5 minutes-2 hours 25 minutes heat time heating time;
F) after this add white sugar 100 grams, salt 20 grams, monosodium glutamate 80 grams, oyster sauce 50 grams, chickens' extract 60 grams, Fenyang wine 70 grams, fish sauce 25 grams, rosolio 60 grams in the container in the step e, proceed heating, heating-up temperature is 140-160 ℃, gets final product until white sugar and salt dissolve fully.
2. the preparation method of a kind of pig's feet according to claim 1, it is characterized in that: it may further comprise the steps:
A) making of bittern, 5000 gram water are boiled after, put into head and take out 1250 grams, straw mushroom dark soy sauce 30 gram, sesame oil 20 grams, wood ginger oil 25 grams, in water, add lard 600 grams subsequently, pigskin 400 grams, 95 ℃ of maintenance temperature, 4 hours time;
B) choose tender, the of uniform size pig's feet of the fresh fertilizer of quality and make raw material, with the pig's feet unhairing, clean after marshalling put into container, add the bittern among the step a in the container, then boil 1 hour, controlling temperature is 250 ℃;
C) add medical material bag in the container in the step b, the consisting of of this medical material bag: Chinese anise 10 grams, Chinese cassia tree 10 grams, careless Fruit 6 grams, cloves 5 grams, dried orange peel 12 grams, white pepper 6 grams, fructus amomi 5 grams, white any of several broadleaf plants 6 grams, the banksia rose 5 grams, Pork and beans tabernaemontanus bulrush 5 grams, galangal 8 grams, little fennel 5 grams, fragrant Fruit 4 grams, cumin 6 grams, Chinese prickly ash 8 grams, southern ginger 25 grams, kaempferia galamga 3 grams, Radix Glycyrrhizae 10 grams, thyme 3 grams, rosemary, Xue MingRosma rinus officinalis 3 grams, radix fici simplicissimae 3 grams, Ali's root slave 3 grams, spiceleaf 2 gram, 1 of Momordica grosvenori;
D) add the material bag in the container in the step c, the material bag consist of coriander 50 grams, meat ginger 25 grams, red onion 50 grams, living garlic meat 150 grams, meat green onion 50 grams, after this container is heated, heating-up temperature is 250 ℃, be 1 hour heat time heating time;
E) the material bag in the steps d is pulled out rear continuation heating, heating-up temperature is 150 ℃, and be 2 hours 15 minutes heat time heating time;
F) after this add white sugar 100 grams, salt 20 grams, monosodium glutamate 80 grams, oyster sauce 50 grams, chickens' extract 60 grams, Fenyang wine 70 grams, fish sauce 25 grams, rosolio 60 grams in the container in the step e, proceed heating, heating-up temperature is 150 ℃, gets final product until white sugar and salt dissolve fully.
3. the preparation method of a kind of pig's feet according to claim 1 and 2, it is characterized in that: among the described step c, the medical material bag of adding is positioned over container bottom, and pig's feet is placed on the medical material bag.
4. the preparation method of a kind of pig's feet according to claim 1 and 2 is characterized in that: in the described steps d, the material bag of adding be placed on pig's feet below.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100813614A CN103315307A (en) | 2012-03-23 | 2012-03-23 | Method for manufacturing pig trotters |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100813614A CN103315307A (en) | 2012-03-23 | 2012-03-23 | Method for manufacturing pig trotters |
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| CN103315307A true CN103315307A (en) | 2013-09-25 |
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| CN2012100813614A Pending CN103315307A (en) | 2012-03-23 | 2012-03-23 | Method for manufacturing pig trotters |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734768A (en) * | 2014-01-05 | 2014-04-23 | 李飞 | Eight-flavor and fragrantly-marinated pig trotter and preparation method thereof |
| CN105054083A (en) * | 2015-07-14 | 2015-11-18 | 山西老关家食品开发有限公司 | Marinated and flavored pig elbow |
| CN105166987A (en) * | 2015-10-27 | 2015-12-23 | 齐艳华 | Rabbit meat sausage |
| CN106261830A (en) * | 2016-08-21 | 2017-01-04 | 敖芸皎 | A kind of stew in soy sauce Ungula Sus domestica and preparation method thereof |
| CN107736573A (en) * | 2017-11-25 | 2018-02-27 | 夏永亮 | The Shandong meat that a kind of Shandong pilau uses makes formula and preparation method |
| CN108740809A (en) * | 2018-06-27 | 2018-11-06 | 广西寿乡海平食品有限公司 | A kind of processing method of halogen pig hand |
-
2012
- 2012-03-23 CN CN2012100813614A patent/CN103315307A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734768A (en) * | 2014-01-05 | 2014-04-23 | 李飞 | Eight-flavor and fragrantly-marinated pig trotter and preparation method thereof |
| CN103734768B (en) * | 2014-01-05 | 2015-08-19 | 李飞 | Fragrant halogen pig's feet of eight tastes and preparation method thereof |
| CN105054083A (en) * | 2015-07-14 | 2015-11-18 | 山西老关家食品开发有限公司 | Marinated and flavored pig elbow |
| CN105054083B (en) * | 2015-07-14 | 2018-04-06 | 山西老关家食品开发有限公司 | A kind of halogen perfume (or spice) pork leg's upper part |
| CN105166987A (en) * | 2015-10-27 | 2015-12-23 | 齐艳华 | Rabbit meat sausage |
| CN106261830A (en) * | 2016-08-21 | 2017-01-04 | 敖芸皎 | A kind of stew in soy sauce Ungula Sus domestica and preparation method thereof |
| CN107736573A (en) * | 2017-11-25 | 2018-02-27 | 夏永亮 | The Shandong meat that a kind of Shandong pilau uses makes formula and preparation method |
| CN108740809A (en) * | 2018-06-27 | 2018-11-06 | 广西寿乡海平食品有限公司 | A kind of processing method of halogen pig hand |
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Application publication date: 20130925 |