CN103734768B - Fragrant halogen pig's feet of eight tastes and preparation method thereof - Google Patents

Fragrant halogen pig's feet of eight tastes and preparation method thereof Download PDF

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Publication number
CN103734768B
CN103734768B CN201410002764.4A CN201410002764A CN103734768B CN 103734768 B CN103734768 B CN 103734768B CN 201410002764 A CN201410002764 A CN 201410002764A CN 103734768 B CN103734768 B CN 103734768B
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CN
China
Prior art keywords
feet
gram
pig
grams
cloves
Prior art date
Application number
CN201410002764.4A
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Chinese (zh)
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CN103734768A (en
Inventor
李飞
Original Assignee
李飞
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Publication date
Application filed by 李飞 filed Critical 李飞
Priority to CN201410002764.4A priority Critical patent/CN103734768B/en
Publication of CN103734768A publication Critical patent/CN103734768A/en
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Publication of CN103734768B publication Critical patent/CN103734768B/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses fragrant halogen pig's feet of a kind of eight tastes and preparation method thereof, it is mainly prepared from according to a certain weight ratio by pig's feet, Chinese anise, cloves, fragrant sand, rock sugar, the present invention selects the long-used soup of 50 years and adds Chinese medicine material, form through science apolegamy stew in soy sauce, not only maintain traditional pot-stewed fowl of pig's feet, but also add the health-care effect of beauty treatment, beauty treatment.

Description

Fragrant halogen pig's feet of eight tastes and preparation method thereof

Technical field

The present invention relates to a kind of marinated food, is specifically a kind of processing marinating method of pig's feet.

Background technology

Halogen pig's feet is the meat product that a kind of people like, its traditional stew in soy sauce mostly continues to use the conventional seasoning matter preparation such as green onion, ginger, garlic, soy sauce, and it is main for biasing toward pig's feet pot-stewed fowl, the effect but not keeping healthy and improve looks.

Summary of the invention

Therefore, there is great demand to the halogen pig's feet with health and beauty function in people, does not also find that the present inventor is through development test repeatedly about relevant report of the present invention up to now, finally find out the preparation method of health and beauty halogen pig's feet, thus complete the present invention.

Object of the present invention is just to provide a kind of halogen pig's feet with health care.

Another object of the present invention is just to provide the preparation method of this halogen pig's feet.

The present invention selects pig's feet, Chinese anise, cloves, fragrant sand, rock sugar, edible salt, monosodium glutamate to be prepared, and by these raw materials and drug regimen preparation, makes it each raw material and medicine generation synergy mutually, reach the effect of health and beauty, wherein select Chinese anise, also known as anise, its property acrid-sweet flavor, temperature, has Wen Yang, loose cold, the function of regulating the flow of vital energy, controls syncope due to pathogenic cold and vomits inverse, cold hernia stomachache, lumbago due to the kidney deficiency, dry weak foot due to dampness.Select cloves to be that temperature, enters stomach, spleen, kidney channel, have in temperature because its nature and flavor are pungent, warm kidney, falls inverse function, controls hiccup, and vomiting, gastric disorder causing nausea, rushes down dysentery, trusted subordinate's crymodynia, Xuan addiction, hernia, tinea disease.Fragrant sand is selected to be because its smell is pungent cool, as spices.Rock sugar is selected to be that property is put down, nontoxic, enters spleen, lung two warp, has tonifying middle-Jiao and Qi, and the function of stomach moistening lung, and control cough-relieving and cough, reduce phlegm saliva because its nature and flavor are sweet.Select edible salt to be because it is the indispensable material of human normal physiological activity, and salt have sterilization, the function of sterilize, protect tooth, beauty treatment.Monosodium glutamate is the one of flavoring, and main component is sodium glutamate.The Main Function of monosodium glutamate is the delicate flavour increasing food, maximum in Chinese dishes, also can be used for soup and baste.

The present invention selects the long-used soup of 50 years, and adds Chinese medicine material, forms, not only maintain traditional pot-stewed fowl, but also add the effect of beauty treatment, beauty treatment and health care through science apolegamy stew in soy sauce.

Detailed description of the invention

The consumption of each raw material of the present invention be also inventor through a large amount of grope to sum up draw, the consumption of each raw material all has good effect within the scope of following weight.

Fresh Ungula Sus domestica 1300-2000 gram of Chinese anise 25-40 gram of cloves 0.5-1 gram

Fragrant sand 25-40 gram of rock sugar 35-50 gram edible salt 130-200 gram

Monosodium glutamate 0.5-1 gram

Preferable amount is

Fresh Ungula Sus domestica 1500 grams of Chinese anises 30 grams of cloves 0.5 gram

Fragrant sand 30 grams of rock sugar 40 grams of edible salts 140 grams

Monosodium glutamate 0.5 gram

Preparation method of the present invention is as follows

1, halogen soup is prepared: the Chinese anise of described weight, cloves, cape jasmine, rock sugar, salt, monosodium glutamate are loaded cloth bag and put into slaughterhouse, and add water 1500 grams, mix with old halogen soup, halogen soup of the present invention is the old halogen soup of 50 years, adopt so far, change primary material bag weekly, every day adds clear water always, make long-used soup remain on 5000-6000 gram, it is also that ratio in above-mentioned material bag is made that the beginning of long-used soup joins;

2, Fresh Ungula Sus domestica is cleaned, scald 5-6 minute with boiling water leaching, pull out, scrape off pig hair with scraper, scrape unclean position cutter and repair and remove, then clean up;

3, by after boiled for the halogen soup in slaughterhouse, put into the Fresh Ungula Sus domestica of described weight and Chinese anise, cloves, fragrant sand, rock sugar, edible salt, monosodium glutamate pocket, then after using big fire boiled, proceed to little fire and stew 80 minutes;

4, boil to 8 maturations flame-out until pig's feet, boil in a covered pot over a slow fire and took the dish out of the pot after 20 minutes, obtain halogen pig's feet.

Claims (2)

1. a fragrance halogen pig's feet, is characterized in that: it is made up of the raw material in following weight range:
Fresh Ungula Sus domestica 1300-2000 gram of Chinese anise 25-40 gram of cloves 0.5-1 gram
Fragrant sand 25-40 gram of rock sugar 35-50 gram edible salt 130-200 gram
Monosodium glutamate 0.5-1 gram.
2. fragrance halogen pig's feet according to claim 1, wherein the consumption of each raw material is:
Fresh Ungula Sus domestica 1500 grams of Chinese anises 30 grams of cloves 0.5 gram
Fragrant sand 30 grams of rock sugar 40 grams of edible salts 140 grams
Monosodium glutamate 0.5 gram.
CN201410002764.4A 2014-01-05 2014-01-05 Fragrant halogen pig's feet of eight tastes and preparation method thereof CN103734768B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410002764.4A CN103734768B (en) 2014-01-05 2014-01-05 Fragrant halogen pig's feet of eight tastes and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410002764.4A CN103734768B (en) 2014-01-05 2014-01-05 Fragrant halogen pig's feet of eight tastes and preparation method thereof

Publications (2)

Publication Number Publication Date
CN103734768A CN103734768A (en) 2014-04-23
CN103734768B true CN103734768B (en) 2015-08-19

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410002764.4A CN103734768B (en) 2014-01-05 2014-01-05 Fragrant halogen pig's feet of eight tastes and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103734768B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104082763A (en) * 2014-06-27 2014-10-08 合肥徽之皇食品集团有限公司 Non-greasy stewed pig feet and preparation method thereof
CN104082761A (en) * 2014-06-27 2014-10-08 合肥徽之皇食品集团有限公司 Spicy spiced pig's feet and preparation method thereof
CN104621610A (en) * 2014-11-25 2015-05-20 新疆百味餐饮食品有限公司 Production technological process of braised meat product
CN105166956A (en) * 2015-07-30 2015-12-23 濮阳市建省食品有限公司 Preparation method of instant pig feet
CN106031520A (en) * 2015-09-28 2016-10-19 吴艳 Pot-stewed pig foot preparing method
CN106235035A (en) * 2016-08-10 2016-12-21 洪端仁 A kind of pot-stewed fowl pig's feet bag and preparation method thereof
CN106307124A (en) * 2016-08-19 2017-01-11 戴海 Sweet and sour crispy pig feet and making method thereof
CN106261827A (en) * 2016-08-19 2017-01-04 戴海 A kind of lotus perfume (or spice) pig's feet and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1094911A (en) * 1993-12-23 1994-11-16 国营富顺县食品厂 A kind of pig's feet can and production method
CN102048178A (en) * 2009-10-29 2011-05-11 王沛然 Pig feet seasoned with soy sauce
CN103190591A (en) * 2012-12-13 2013-07-10 黄宵 Strong-flavor spice
CN103315307A (en) * 2012-03-23 2013-09-25 詹惠亮 Method for manufacturing pig trotters

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1094911A (en) * 1993-12-23 1994-11-16 国营富顺县食品厂 A kind of pig's feet can and production method
CN102048178A (en) * 2009-10-29 2011-05-11 王沛然 Pig feet seasoned with soy sauce
CN103315307A (en) * 2012-03-23 2013-09-25 詹惠亮 Method for manufacturing pig trotters
CN103190591A (en) * 2012-12-13 2013-07-10 黄宵 Strong-flavor spice

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
严锴.红烧猪蹄.《美食与保健》.北京燕山出版社,2009,第24页. *
夏金龙等.香卤猪蹄.《21天学会家常菜》.吉林科学技术出版社,2012,第158页. *
张奔腾.香薰猪手.《精选家常菜》.吉林科学技术出版社,2011,第173页. *

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