JP6910422B2 - 細胞の水分活性化ベースの保存性向上装置 - Google Patents
細胞の水分活性化ベースの保存性向上装置 Download PDFInfo
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- JP6910422B2 JP6910422B2 JP2019506330A JP2019506330A JP6910422B2 JP 6910422 B2 JP6910422 B2 JP 6910422B2 JP 2019506330 A JP2019506330 A JP 2019506330A JP 2019506330 A JP2019506330 A JP 2019506330A JP 6910422 B2 JP6910422 B2 JP 6910422B2
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/015—Preserving by irradiation or electric treatment without heating effect
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/36—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using irradiation with frequencies of more than 10 MHz
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- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
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- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
- Other Liquid Machine Or Engine Such As Wave Power Use (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cultivation Of Plants (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Hydroponics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Description
1b 220V電源出力部
2 ノイズフィルター
3 AC/DC変換部
4 複合エネルギー波動伝達部
100 細胞の水分活性化ベースの保存性向上装置
110 1次エネルギー波動発生部
120 3次複合波動発生及び増幅部
121 A低周波波動発生部
122 B低周波波動発生部
123 C低周波波動発生部
124 低周波ペアリング混合部
125 複合波動増幅部
126 BNCコネクタ(BNC connector)
127 2次エネルギー波動誘導部
128 エネルギー波動発生検出部
129 ディスプレイ
130 2次エネルギー波動発生部
Claims (4)
- 1次エネルギー波動発生部(110)と3次複合波動発生及び増幅部(120)を含む細胞の水分活性化ベースの保存性向上装置(100)であって、
220V電源入力部(1a)からAC 220V電源をノイズフィルター(2)を介して供給を受け、内部の電気コイルによって電磁場を発生させ、発生された電磁場エネルギーが含まれた予め設定された周波数の第1細胞活性エネルギー波動を発生させ、電磁場による内部に電流が流れることによって自由電子を発生させる1次エネルギー波動発生部(110)と、
前記1次エネルギー波動発生部(110)の情報を有している1次エネルギー波動発生部(110)によって発生した自由電子及び電磁場を、前記1次エネルギー波動発生部(110)の出力端を介して受信し、受信された自由電子及び電磁場を用いて前記第1細胞活性エネルギー波動を複合化し、増幅させて放射するようにする3次複合波動発生及び増幅部(120)と、を含み、
前記3次複合波動発生及び増幅部(120)は、前記1次エネルギー波動発生部(110)から受信された第1細胞活性信号に対して、A低周波波動発生部(121)、B低周波波動発生部(122)、及びC低周波波動発生部(123)でそれぞれ伝達を受けることを特徴とする、細胞の水分活性化ベースの保存性向上装置。 - 前記3次複合波動発生及び増幅部(120)は、
前記1次エネルギー波動発生部(110)から自由電子の流れの伝達を受ける場合、AC/DC変換部(3)による、220V電源出力部(1b)から出力されたAC 220V電源に対してDC 12Vへの変換によるDC 12V電源の供給を受けることを特徴とする、請求項1に記載の細胞の水分活性化ベースの保存性向上装置。 - 前記A低周波波動発生部(121)は、
前記第1細胞活性エネルギー波動によって食品、農産物、水産物、及び畜産物のうち少なくとも1つ以上が有している固有のエネルギー波動が活性化され、向上するように特定されたA〜C低周波数波動のうち、A低周波数である1.5〜4.0Hz帯域の低周波数波動を発生させることを特徴とする、請求項1に記載の細胞の水分活性化ベースの保存性向上装置。 - 前記B低周波波動発生部(122)は、
前記第1細胞活性エネルギー波動を用いて特定されたA〜C低周波数波動のうち、B低周波数である6.5〜9Hz帯域の低周波数波動を発生させ、
前記C低周波波動発生部(123)は、
前記第1細胞活性エネルギー波動を用いて特定されたA〜C低周波数波動のうち、C低周波数である500〜560Hz帯域の低周波数波動を発生させることを特徴とする、請求項1に記載の細胞の水分活性化ベースの保存性向上装置。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
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KR1020160045627A KR101728803B1 (ko) | 2016-04-14 | 2016-04-14 | 세포 수분 활성화 기반 보존성 향상 장치 |
KR10-2016-0045627 | 2016-04-14 | ||
PCT/KR2016/004070 WO2017179752A1 (ko) | 2016-04-14 | 2016-04-19 | 세포 수분 활성화 기반 보존성 향상 장치 |
Publications (2)
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JP2019515686A JP2019515686A (ja) | 2019-06-13 |
JP6910422B2 true JP6910422B2 (ja) | 2021-07-28 |
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JP2019506330A Active JP6910422B2 (ja) | 2016-04-14 | 2016-04-19 | 細胞の水分活性化ベースの保存性向上装置 |
Country Status (6)
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US (1) | US11234455B2 (ja) |
EP (1) | EP3440944B1 (ja) |
JP (1) | JP6910422B2 (ja) |
KR (1) | KR101728803B1 (ja) |
CN (1) | CN107296199B (ja) |
WO (1) | WO2017179752A1 (ja) |
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KR101728803B1 (ko) | 2016-04-14 | 2017-05-02 | (주)한빛이앤비 | 세포 수분 활성화 기반 보존성 향상 장치 |
KR101872515B1 (ko) * | 2017-11-09 | 2018-06-28 | 주식회사 바이브텍 | 저주파 방전에 의한 신선도 유지 장치 및 방법 |
EP3733278A4 (en) * | 2017-12-31 | 2021-09-29 | Evertron Holdings Pte Ltd. | HUMIDITY CONTROL DEVICE, HUMIDITY CONTROL METHOD, PROGRAM, STORAGE MEDIUM, PRODUCED SUBSTANCE, PRODUCT, DEVICE AND DEVICE |
KR101930080B1 (ko) * | 2018-05-09 | 2018-12-17 | 주식회사 바이브텍 | 저주파 방전에 의한 신선도 유지 장치 및 방법 |
DE202019002340U1 (de) * | 2019-05-29 | 2019-06-21 | Peter Flicker | Reinigungs- und Dosiervorrichtung für verkeimte Anlagen mit gasförmigen oder flüssigen Medien und Bearbeitungs-/Einwirkungsvorrichtung für gasförmige oder flüssige Medien |
KR102609896B1 (ko) * | 2021-05-25 | 2023-12-04 | 최현확 | 식품 신선도 유지 장치 및 그 제어방법 |
KR20230030474A (ko) | 2021-08-25 | 2023-03-06 | (주)한빛이앤비 | 스마트팜 시설 운용 식물성장 촉진 시스템 |
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KR101728803B1 (ko) | 2016-04-14 | 2017-05-02 | (주)한빛이앤비 | 세포 수분 활성화 기반 보존성 향상 장치 |
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KR101728803B1 (ko) | 2017-05-02 |
CN107296199B (zh) | 2022-08-05 |
US11234455B2 (en) | 2022-02-01 |
US20190364933A1 (en) | 2019-12-05 |
EP3440944B1 (en) | 2021-01-06 |
JP2019515686A (ja) | 2019-06-13 |
EP3440944A4 (en) | 2019-12-11 |
CN107296199A (zh) | 2017-10-27 |
WO2017179752A1 (ko) | 2017-10-19 |
EP3440944A1 (en) | 2019-02-13 |
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