JP6725223B2 - 変性ワキシーキャッサバデンプンを含む食品 - Google Patents

変性ワキシーキャッサバデンプンを含む食品 Download PDF

Info

Publication number
JP6725223B2
JP6725223B2 JP2015160048A JP2015160048A JP6725223B2 JP 6725223 B2 JP6725223 B2 JP 6725223B2 JP 2015160048 A JP2015160048 A JP 2015160048A JP 2015160048 A JP2015160048 A JP 2015160048A JP 6725223 B2 JP6725223 B2 JP 6725223B2
Authority
JP
Japan
Prior art keywords
yogurt
starch
waxy cassava
adipate
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2015160048A
Other languages
English (en)
Japanese (ja)
Other versions
JP2016041063A (ja
JP2016041063A5 (enExample
Inventor
ジェイ．ハンチェット ダグラス
ジェイ．ハンチェット ダグラス
オドリシオ クリスティーナ
オドリシオ クリスティーナ
Original Assignee
コーンプロダクツ ディベロップメント インコーポレーテッド
コーンプロダクツ ディベロップメント インコーポレーテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=53773273&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP6725223(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US14/788,893 external-priority patent/US10172368B2/en
Application filed by コーンプロダクツ ディベロップメント インコーポレーテッド, コーンプロダクツ ディベロップメント インコーポレーテッド filed Critical コーンプロダクツ ディベロップメント インコーポレーテッド
Publication of JP2016041063A publication Critical patent/JP2016041063A/ja
Publication of JP2016041063A5 publication Critical patent/JP2016041063A5/ja
Application granted granted Critical
Publication of JP6725223B2 publication Critical patent/JP6725223B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2015160048A 2014-08-15 2015-08-14 変性ワキシーキャッサバデンプンを含む食品 Active JP6725223B2 (ja)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201462037852P 2014-08-15 2014-08-15
US62/037,852 2014-08-15
US14/788,893 US10172368B2 (en) 2014-08-15 2015-07-01 Food products containing a modified waxy cassava starch
US14/788,893 2015-07-01

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2020067040A Division JP2020127402A (ja) 2014-08-15 2020-04-02 変性ワキシーキャッサバデンプンを含む食品

Publications (3)

Publication Number Publication Date
JP2016041063A JP2016041063A (ja) 2016-03-31
JP2016041063A5 JP2016041063A5 (enExample) 2017-02-09
JP6725223B2 true JP6725223B2 (ja) 2020-07-15

Family

ID=53773273

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015160048A Active JP6725223B2 (ja) 2014-08-15 2015-08-14 変性ワキシーキャッサバデンプンを含む食品

Country Status (9)

Country Link
EP (3) EP3326469B1 (enExample)
JP (1) JP6725223B2 (enExample)
KR (1) KR102515286B1 (enExample)
CN (2) CN105360335A (enExample)
AU (1) AU2015213374C1 (enExample)
BR (1) BR102015019476B1 (enExample)
CA (1) CA2900467C (enExample)
CL (1) CL2015002274A1 (enExample)
MX (1) MX2015010530A (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3326469B1 (en) 2014-08-15 2020-01-29 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US11382334B2 (en) * 2016-11-28 2022-07-12 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
US11571013B2 (en) * 2016-11-28 2023-02-07 Corn Products Development, Inc. Starch-based texturizers for food compositions
KR20200071067A (ko) * 2017-09-12 2020-06-18 콘 프로덕츠 디벨롭먼트, 인크. 열적으로 억제된 왁시 카사바 전분
BR112020012294B1 (pt) * 2017-12-21 2024-01-30 Tate & Lyle Ingredients Americas Llc Amido de tapioca ceroso de baixa cor, produto alimentício e mistura seca e métodos para produzir o produto alimentício e impedir a formação de cor no amido de tapioca ceroso
JP7687663B2 (ja) * 2021-05-10 2025-06-03 松谷化学工業株式会社 介護食用組成物

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2461139A (en) 1945-01-08 1949-02-08 Nat Starch Products Inc Starch ester derivatives and method of making same
US3506940A (en) * 1967-05-02 1970-04-14 Bell Telephone Labor Inc High transition temperature superconductor and devices utilizing same
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
US4225623A (en) * 1978-08-28 1980-09-30 Stussi William E Preparation of fruit-on-the-top sundae-style yogurt
US4229489A (en) * 1979-05-29 1980-10-21 National Starch And Chemical Corporation Cold-water dispersible, gelling starch
US4341809A (en) * 1980-11-12 1982-07-27 General Foods Corporation Stabilized starch composition
US4797289A (en) 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US6235320B1 (en) * 1992-05-11 2001-05-22 General Mills, Inc. Colored multi-layered yogurt and methods of preparation
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
WO1997044473A1 (en) 1996-05-20 1997-11-27 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Methods for producing and transforming cassave protoplasts
US6982327B2 (en) 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
US7282230B2 (en) * 1998-07-31 2007-10-16 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. Heat-stable high-amylopectin starch
US7022836B2 (en) 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
US20030094104A1 (en) 2001-11-21 2003-05-22 Roger Jeffcoat Process tolerant low amylose tapioca distarch adipates
EP1314742A1 (en) * 2001-11-21 2003-05-28 National Starch and Chemical Investment Holding Corporation Solution stable low amylose tapioca starch and its use
US20030108649A1 (en) 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US9005681B2 (en) * 2009-08-18 2015-04-14 Glico Nutrition Co., Ltd. Food product containing starch gel, starch granule, production method and use thereof
JP4523668B1 (ja) * 2009-10-29 2010-08-11 日本食品化工株式会社 ペースト状又はゲル状食品
WO2013085809A1 (en) * 2011-12-09 2013-06-13 Fmc Corporation Co-attrited stabilizer composition having superior gel strength
JP6015669B2 (ja) * 2011-12-14 2016-10-26 不二製油株式会社 冷凍耐性を有する酸性蛋白質食品
US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
CN102603904A (zh) * 2012-03-14 2012-07-25 江苏宝宝宿迁国民生物科技有限公司 羟丙基乙酰化己二酸酯淀粉的制备方法
CN103262932B (zh) * 2013-05-03 2015-04-29 胡东冬 一种水果糖粒及其制造方法
EP3326469B1 (en) 2014-08-15 2020-01-29 Corn Products Development, Inc. Food products containing a modified waxy cassava starch

Also Published As

Publication number Publication date
EP3692812A1 (en) 2020-08-12
BR102015019476A2 (pt) 2016-02-16
BR102015019476A8 (pt) 2021-08-24
CA2900467C (en) 2023-02-14
KR102515286B1 (ko) 2023-03-29
AU2015213374B2 (en) 2016-09-29
AU2015213374A1 (en) 2016-03-03
EP3000327A1 (en) 2016-03-30
KR20160021048A (ko) 2016-02-24
BR102015019476B1 (pt) 2022-02-22
EP3326469B1 (en) 2020-01-29
AU2015213374C1 (en) 2017-03-23
CL2015002274A1 (es) 2016-06-24
EP3326469A1 (en) 2018-05-30
MX2015010530A (es) 2016-08-02
CA2900467A1 (en) 2016-02-15
EP3000327B2 (en) 2020-10-21
JP2016041063A (ja) 2016-03-31
EP3000327B1 (en) 2018-01-17
CN114711299A (zh) 2022-07-08
CN105360335A (zh) 2016-03-02

Similar Documents

Publication Publication Date Title
US3969534A (en) Shelf-stable low-fat biologically fermented dairy product
JP6725223B2 (ja) 変性ワキシーキャッサバデンプンを含む食品
JP6828137B2 (ja) 熱安定性のフレッシュチーズ
RU2730649C2 (ru) Йогурты с низким содержанием белка, содержащие модифицированные крахмалы
EP0122104B1 (en) Multi-cultured yogurt, solid spread and cottage cheese
ES2359182T3 (es) Productos fermentados a base de fibras alimenticias y sus proecedimientos de preparación.
JP2020127402A (ja) 変性ワキシーキャッサバデンプンを含む食品
CN102422896A (zh) 一种干酪风味含乳饮料及其制备方法
JP3805492B2 (ja) 発酵乳製品デザート及びその製造法
AU2014305725B2 (en) Composition for preparing set-type fermented milk, set-type fermented milk, and method for preparing set-type fermented milk
JP3657679B2 (ja) 発酵乳製品デザート及びその製造法
WO2019048513A1 (en) FERMENTED MILK PRODUCT DRINKING AMBIENT
EP1158861B1 (en) Food product and a method of producing the same
KR20190137768A (ko) 개선된 질감 및 안정성을 갖는 즉석 우유 기반 음료
Atyang Properties of Yogurt Made Exclusively from Low Heat and High Heat Skimmilk Powder

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170105

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20180720

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20190507

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20190426

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20190724

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20191203

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20200402

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20200409

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20200526

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20200625

R150 Certificate of patent or registration of utility model

Ref document number: 6725223

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250