CN105360335A - 含有改性蜡质木薯淀粉的食品 - Google Patents

含有改性蜡质木薯淀粉的食品 Download PDF

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Publication number
CN105360335A
CN105360335A CN201510498717.8A CN201510498717A CN105360335A CN 105360335 A CN105360335 A CN 105360335A CN 201510498717 A CN201510498717 A CN 201510498717A CN 105360335 A CN105360335 A CN 105360335A
Authority
CN
China
Prior art keywords
starch
yogurt
aqueous phase
replacement
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510498717.8A
Other languages
English (en)
Chinese (zh)
Inventor
D.J.汉彻特
C.奥多里西奥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corn Products Development Inc Brazil
Original Assignee
Corn Products Development Inc Brazil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=53773273&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN105360335(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US14/788,893 external-priority patent/US10172368B2/en
Application filed by Corn Products Development Inc Brazil filed Critical Corn Products Development Inc Brazil
Priority to CN202210358147.2A priority Critical patent/CN114711299A/zh
Publication of CN105360335A publication Critical patent/CN105360335A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN201510498717.8A 2014-08-15 2015-08-14 含有改性蜡质木薯淀粉的食品 Pending CN105360335A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210358147.2A CN114711299A (zh) 2014-08-15 2015-08-14 含有改性蜡质木薯淀粉的食品

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201462037852P 2014-08-15 2014-08-15
US62/037852 2014-08-15
US14/788893 2015-07-01
US14/788,893 US10172368B2 (en) 2014-08-15 2015-07-01 Food products containing a modified waxy cassava starch

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN202210358147.2A Division CN114711299A (zh) 2014-08-15 2015-08-14 含有改性蜡质木薯淀粉的食品

Publications (1)

Publication Number Publication Date
CN105360335A true CN105360335A (zh) 2016-03-02

Family

ID=53773273

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201510498717.8A Pending CN105360335A (zh) 2014-08-15 2015-08-14 含有改性蜡质木薯淀粉的食品
CN202210358147.2A Pending CN114711299A (zh) 2014-08-15 2015-08-14 含有改性蜡质木薯淀粉的食品

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN202210358147.2A Pending CN114711299A (zh) 2014-08-15 2015-08-14 含有改性蜡质木薯淀粉的食品

Country Status (9)

Country Link
EP (3) EP3326469B1 (enExample)
JP (1) JP6725223B2 (enExample)
KR (1) KR102515286B1 (enExample)
CN (2) CN105360335A (enExample)
AU (1) AU2015213374C1 (enExample)
BR (1) BR102015019476B1 (enExample)
CA (1) CA2900467C (enExample)
CL (1) CL2015002274A1 (enExample)
MX (1) MX2015010530A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109996447A (zh) * 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于食物组合物的淀粉类调质剂
CN109996445A (zh) * 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于食物组合物的淀粉类调质剂

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3326469B1 (en) 2014-08-15 2020-01-29 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
KR20200071067A (ko) * 2017-09-12 2020-06-18 콘 프로덕츠 디벨롭먼트, 인크. 열적으로 억제된 왁시 카사바 전분
BR112020012294B1 (pt) * 2017-12-21 2024-01-30 Tate & Lyle Ingredients Americas Llc Amido de tapioca ceroso de baixa cor, produto alimentício e mistura seca e métodos para produzir o produto alimentício e impedir a formação de cor no amido de tapioca ceroso
JP7687663B2 (ja) * 2021-05-10 2025-06-03 松谷化学工業株式会社 介護食用組成物

Citations (7)

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Publication number Priority date Publication date Assignee Title
CN1422871A (zh) * 2001-11-21 2003-06-11 国家淀粉及化学投资控股公司 耐加工的低直链淀粉木薯己二酸双淀粉
CN1424328A (zh) * 2001-11-21 2003-06-18 国家淀粉及化学投资控股公司 溶液稳定的低直链淀粉木薯淀粉及其用途
CN102603904A (zh) * 2012-03-14 2012-07-25 江苏宝宝宿迁国民生物科技有限公司 羟丙基乙酰化己二酸酯淀粉的制备方法
CN103262932A (zh) * 2013-05-03 2013-08-28 胡东冬 一种水果糖粒及其制造方法
CN103416642A (zh) * 2012-03-10 2013-12-04 玉米产品开发股份有限公司 延迟胶凝淀粉组合物
CN103974625A (zh) * 2011-12-14 2014-08-06 不二制油株式会社 具有耐冷冻性的酸性蛋白质食品
CN103987273A (zh) * 2011-12-09 2014-08-13 Fmc有限公司 具有优良胶强度的共磨碎的稳定剂组合物

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US2461139A (en) 1945-01-08 1949-02-08 Nat Starch Products Inc Starch ester derivatives and method of making same
US3506940A (en) * 1967-05-02 1970-04-14 Bell Telephone Labor Inc High transition temperature superconductor and devices utilizing same
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
US4225623A (en) * 1978-08-28 1980-09-30 Stussi William E Preparation of fruit-on-the-top sundae-style yogurt
US4229489A (en) * 1979-05-29 1980-10-21 National Starch And Chemical Corporation Cold-water dispersible, gelling starch
US4341809A (en) * 1980-11-12 1982-07-27 General Foods Corporation Stabilized starch composition
US4797289A (en) 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US6235320B1 (en) * 1992-05-11 2001-05-22 General Mills, Inc. Colored multi-layered yogurt and methods of preparation
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
WO1997044473A1 (en) 1996-05-20 1997-11-27 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Methods for producing and transforming cassave protoplasts
US6982327B2 (en) 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
US7282230B2 (en) * 1998-07-31 2007-10-16 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. Heat-stable high-amylopectin starch
US7022836B2 (en) 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
EP1314742A1 (en) * 2001-11-21 2003-05-28 National Starch and Chemical Investment Holding Corporation Solution stable low amylose tapioca starch and its use
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US9005681B2 (en) * 2009-08-18 2015-04-14 Glico Nutrition Co., Ltd. Food product containing starch gel, starch granule, production method and use thereof
JP4523668B1 (ja) * 2009-10-29 2010-08-11 日本食品化工株式会社 ペースト状又はゲル状食品
EP3326469B1 (en) 2014-08-15 2020-01-29 Corn Products Development, Inc. Food products containing a modified waxy cassava starch

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1422871A (zh) * 2001-11-21 2003-06-11 国家淀粉及化学投资控股公司 耐加工的低直链淀粉木薯己二酸双淀粉
CN1424328A (zh) * 2001-11-21 2003-06-18 国家淀粉及化学投资控股公司 溶液稳定的低直链淀粉木薯淀粉及其用途
CN103987273A (zh) * 2011-12-09 2014-08-13 Fmc有限公司 具有优良胶强度的共磨碎的稳定剂组合物
CN103974625A (zh) * 2011-12-14 2014-08-06 不二制油株式会社 具有耐冷冻性的酸性蛋白质食品
CN103416642A (zh) * 2012-03-10 2013-12-04 玉米产品开发股份有限公司 延迟胶凝淀粉组合物
CN102603904A (zh) * 2012-03-14 2012-07-25 江苏宝宝宿迁国民生物科技有限公司 羟丙基乙酰化己二酸酯淀粉的制备方法
CN103262932A (zh) * 2013-05-03 2013-08-28 胡东冬 一种水果糖粒及其制造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109996447A (zh) * 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于食物组合物的淀粉类调质剂
CN109996445A (zh) * 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于食物组合物的淀粉类调质剂

Also Published As

Publication number Publication date
EP3692812A1 (en) 2020-08-12
BR102015019476A2 (pt) 2016-02-16
BR102015019476A8 (pt) 2021-08-24
CA2900467C (en) 2023-02-14
KR102515286B1 (ko) 2023-03-29
AU2015213374B2 (en) 2016-09-29
AU2015213374A1 (en) 2016-03-03
EP3000327A1 (en) 2016-03-30
KR20160021048A (ko) 2016-02-24
BR102015019476B1 (pt) 2022-02-22
JP6725223B2 (ja) 2020-07-15
EP3326469B1 (en) 2020-01-29
AU2015213374C1 (en) 2017-03-23
CL2015002274A1 (es) 2016-06-24
EP3326469A1 (en) 2018-05-30
MX2015010530A (es) 2016-08-02
CA2900467A1 (en) 2016-02-15
EP3000327B2 (en) 2020-10-21
JP2016041063A (ja) 2016-03-31
EP3000327B1 (en) 2018-01-17
CN114711299A (zh) 2022-07-08

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Application publication date: 20160302

RJ01 Rejection of invention patent application after publication