KR102515286B1 - 변성 밀랍성 카사바 전분 함유 식품 - Google Patents

변성 밀랍성 카사바 전분 함유 식품 Download PDF

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Publication number
KR102515286B1
KR102515286B1 KR1020150113787A KR20150113787A KR102515286B1 KR 102515286 B1 KR102515286 B1 KR 102515286B1 KR 1020150113787 A KR1020150113787 A KR 1020150113787A KR 20150113787 A KR20150113787 A KR 20150113787A KR 102515286 B1 KR102515286 B1 KR 102515286B1
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South Korea
Prior art keywords
starch
yogurt
weight
waxy cassava
substituted
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KR1020150113787A
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English (en)
Korean (ko)
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KR20160021048A (ko
Inventor
더글라스 제이. 한체트
크리스티나 오도리시오
Original Assignee
콘 프로덕츠 디벨롭먼트, 인크.
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=53773273&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR102515286(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US14/788,893 external-priority patent/US10172368B2/en
Application filed by 콘 프로덕츠 디벨롭먼트, 인크. filed Critical 콘 프로덕츠 디벨롭먼트, 인크.
Publication of KR20160021048A publication Critical patent/KR20160021048A/ko
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
KR1020150113787A 2014-08-15 2015-08-12 변성 밀랍성 카사바 전분 함유 식품 Active KR102515286B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201462037852P 2014-08-15 2014-08-15
US62/037,852 2014-08-15
US14/788,893 US10172368B2 (en) 2014-08-15 2015-07-01 Food products containing a modified waxy cassava starch
US14/788,893 2015-07-01

Publications (2)

Publication Number Publication Date
KR20160021048A KR20160021048A (ko) 2016-02-24
KR102515286B1 true KR102515286B1 (ko) 2023-03-29

Family

ID=53773273

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020150113787A Active KR102515286B1 (ko) 2014-08-15 2015-08-12 변성 밀랍성 카사바 전분 함유 식품

Country Status (9)

Country Link
EP (3) EP3326469B1 (enExample)
JP (1) JP6725223B2 (enExample)
KR (1) KR102515286B1 (enExample)
CN (2) CN105360335A (enExample)
AU (1) AU2015213374C1 (enExample)
BR (1) BR102015019476B1 (enExample)
CA (1) CA2900467C (enExample)
CL (1) CL2015002274A1 (enExample)
MX (1) MX2015010530A (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3326469B1 (en) 2014-08-15 2020-01-29 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US11382334B2 (en) * 2016-11-28 2022-07-12 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
US11571013B2 (en) * 2016-11-28 2023-02-07 Corn Products Development, Inc. Starch-based texturizers for food compositions
KR20200071067A (ko) * 2017-09-12 2020-06-18 콘 프로덕츠 디벨롭먼트, 인크. 열적으로 억제된 왁시 카사바 전분
BR112020012294B1 (pt) * 2017-12-21 2024-01-30 Tate & Lyle Ingredients Americas Llc Amido de tapioca ceroso de baixa cor, produto alimentício e mistura seca e métodos para produzir o produto alimentício e impedir a formação de cor no amido de tapioca ceroso
JP7687663B2 (ja) * 2021-05-10 2025-06-03 松谷化学工業株式会社 介護食用組成物

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030094104A1 (en) * 2001-11-21 2003-05-22 Roger Jeffcoat Process tolerant low amylose tapioca distarch adipates
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
JP4523668B1 (ja) * 2009-10-29 2010-08-11 日本食品化工株式会社 ペースト状又はゲル状食品

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US2461139A (en) 1945-01-08 1949-02-08 Nat Starch Products Inc Starch ester derivatives and method of making same
US3506940A (en) * 1967-05-02 1970-04-14 Bell Telephone Labor Inc High transition temperature superconductor and devices utilizing same
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
US4225623A (en) * 1978-08-28 1980-09-30 Stussi William E Preparation of fruit-on-the-top sundae-style yogurt
US4229489A (en) * 1979-05-29 1980-10-21 National Starch And Chemical Corporation Cold-water dispersible, gelling starch
US4341809A (en) * 1980-11-12 1982-07-27 General Foods Corporation Stabilized starch composition
US4797289A (en) 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US6235320B1 (en) * 1992-05-11 2001-05-22 General Mills, Inc. Colored multi-layered yogurt and methods of preparation
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
WO1997044473A1 (en) 1996-05-20 1997-11-27 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Methods for producing and transforming cassave protoplasts
US6982327B2 (en) 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
US7282230B2 (en) * 1998-07-31 2007-10-16 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. Heat-stable high-amylopectin starch
US7022836B2 (en) 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
EP1314742A1 (en) * 2001-11-21 2003-05-28 National Starch and Chemical Investment Holding Corporation Solution stable low amylose tapioca starch and its use
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US9005681B2 (en) * 2009-08-18 2015-04-14 Glico Nutrition Co., Ltd. Food product containing starch gel, starch granule, production method and use thereof
WO2013085809A1 (en) * 2011-12-09 2013-06-13 Fmc Corporation Co-attrited stabilizer composition having superior gel strength
JP6015669B2 (ja) * 2011-12-14 2016-10-26 不二製油株式会社 冷凍耐性を有する酸性蛋白質食品
US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
CN102603904A (zh) * 2012-03-14 2012-07-25 江苏宝宝宿迁国民生物科技有限公司 羟丙基乙酰化己二酸酯淀粉的制备方法
CN103262932B (zh) * 2013-05-03 2015-04-29 胡东冬 一种水果糖粒及其制造方法
EP3326469B1 (en) 2014-08-15 2020-01-29 Corn Products Development, Inc. Food products containing a modified waxy cassava starch

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030094104A1 (en) * 2001-11-21 2003-05-22 Roger Jeffcoat Process tolerant low amylose tapioca distarch adipates
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
JP4523668B1 (ja) * 2009-10-29 2010-08-11 日本食品化工株式会社 ペースト状又はゲル状食品

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Sanchez Teresa, et al., "Discovery of natural waxy cassava starch. Evaluation of its potential as a new functional ingredient in food", International conference on Food Innovation(25~29 October 2010)

Also Published As

Publication number Publication date
EP3692812A1 (en) 2020-08-12
BR102015019476A2 (pt) 2016-02-16
BR102015019476A8 (pt) 2021-08-24
CA2900467C (en) 2023-02-14
AU2015213374B2 (en) 2016-09-29
AU2015213374A1 (en) 2016-03-03
EP3000327A1 (en) 2016-03-30
KR20160021048A (ko) 2016-02-24
BR102015019476B1 (pt) 2022-02-22
JP6725223B2 (ja) 2020-07-15
EP3326469B1 (en) 2020-01-29
AU2015213374C1 (en) 2017-03-23
CL2015002274A1 (es) 2016-06-24
EP3326469A1 (en) 2018-05-30
MX2015010530A (es) 2016-08-02
CA2900467A1 (en) 2016-02-15
EP3000327B2 (en) 2020-10-21
JP2016041063A (ja) 2016-03-31
EP3000327B1 (en) 2018-01-17
CN114711299A (zh) 2022-07-08
CN105360335A (zh) 2016-03-02

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