JP6576611B2 - 飲食品のうま味の味質改善方法 - Google Patents

飲食品のうま味の味質改善方法 Download PDF

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Publication number
JP6576611B2
JP6576611B2 JP2013155907A JP2013155907A JP6576611B2 JP 6576611 B2 JP6576611 B2 JP 6576611B2 JP 2013155907 A JP2013155907 A JP 2013155907A JP 2013155907 A JP2013155907 A JP 2013155907A JP 6576611 B2 JP6576611 B2 JP 6576611B2
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umami
food
salt
drink
amino acid
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Japanese (ja)
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JP2015023839A (ja
JP2015023839A5 (enExample
Inventor
田 陽 平 藤
田 陽 平 藤
木 理 恵 鈴
木 理 恵 鈴
上 裕 井
上 裕 井
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MC Food Specialties Inc
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MC Food Specialties Inc
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Priority to JP2013155907A priority Critical patent/JP6576611B2/ja
Priority to CN201410355571.7A priority patent/CN104336580A/zh
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Publication of JP2015023839A5 publication Critical patent/JP2015023839A5/ja
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JP2013155907A 2013-07-26 2013-07-26 飲食品のうま味の味質改善方法 Active JP6576611B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2013155907A JP6576611B2 (ja) 2013-07-26 2013-07-26 飲食品のうま味の味質改善方法
CN201410355571.7A CN104336580A (zh) 2013-07-26 2014-07-24 饮食品的鲜味的味质改善方法

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Application Number Priority Date Filing Date Title
JP2013155907A JP6576611B2 (ja) 2013-07-26 2013-07-26 飲食品のうま味の味質改善方法

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JP2015023839A JP2015023839A (ja) 2015-02-05
JP2015023839A5 JP2015023839A5 (enExample) 2016-08-18
JP6576611B2 true JP6576611B2 (ja) 2019-09-18

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JP2013155907A Active JP6576611B2 (ja) 2013-07-26 2013-07-26 飲食品のうま味の味質改善方法

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CN (1) CN104336580A (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6669708B2 (ja) * 2017-11-13 2020-03-18 大洋香料株式会社 飲料用風味改善剤
WO2020020449A1 (en) * 2018-07-25 2020-01-30 Givaudan Sa Herb flavour compositions, their use and method of improving organoleptic properties
CN109090559B (zh) * 2018-08-29 2022-05-24 华南理工大学 一种鲜味二肽及其作为调味品的应用
EP4008767A4 (en) * 2019-08-02 2023-01-25 Suntory Holdings Limited Composition for foods and beverages and method for producing said composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012005425A (ja) * 2010-06-25 2012-01-12 Kansai Univ 日本酒の製造方法
WO2012057084A1 (ja) * 2010-10-25 2012-05-03 キリン協和フーズ株式会社 風味改良剤

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JP2015023839A (ja) 2015-02-05
CN104336580A (zh) 2015-02-11

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