CN104336580A - 饮食品的鲜味的味质改善方法 - Google Patents
饮食品的鲜味的味质改善方法 Download PDFInfo
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- CN104336580A CN104336580A CN201410355571.7A CN201410355571A CN104336580A CN 104336580 A CN104336580 A CN 104336580A CN 201410355571 A CN201410355571 A CN 201410355571A CN 104336580 A CN104336580 A CN 104336580A
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- Prior art keywords
- delicate flavour
- amino acid
- salt
- diet product
- taste matter
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Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013-155907 | 2013-07-26 | ||
| JP2013155907A JP6576611B2 (ja) | 2013-07-26 | 2013-07-26 | 飲食品のうま味の味質改善方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336580A true CN104336580A (zh) | 2015-02-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410355571.7A Pending CN104336580A (zh) | 2013-07-26 | 2014-07-24 | 饮食品的鲜味的味质改善方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP6576611B2 (enExample) |
| CN (1) | CN104336580A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090559A (zh) * | 2018-08-29 | 2018-12-28 | 华南理工大学 | 一种鲜味二肽及其作为调味品的应用 |
| CN112512335A (zh) * | 2018-07-25 | 2021-03-16 | 奇华顿股份有限公司 | 药草香料组合物、其用途和改善感官特征的方法 |
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| JP6669708B2 (ja) * | 2017-11-13 | 2020-03-18 | 大洋香料株式会社 | 飲料用風味改善剤 |
| EP4008767A4 (en) * | 2019-08-02 | 2023-01-25 | Suntory Holdings Limited | Composition for foods and beverages and method for producing said composition |
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| JP2012005425A (ja) * | 2010-06-25 | 2012-01-12 | Kansai Univ | 日本酒の製造方法 |
| WO2012057084A1 (ja) * | 2010-10-25 | 2012-05-03 | キリン協和フーズ株式会社 | 風味改良剤 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112512335A (zh) * | 2018-07-25 | 2021-03-16 | 奇华顿股份有限公司 | 药草香料组合物、其用途和改善感官特征的方法 |
| CN109090559A (zh) * | 2018-08-29 | 2018-12-28 | 华南理工大学 | 一种鲜味二肽及其作为调味品的应用 |
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| JP6576611B2 (ja) | 2019-09-18 |
| JP2015023839A (ja) | 2015-02-05 |
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