JP6572334B2 - Bidirectional heating cooker - Google Patents

Description

  The present invention relates to a bidirectional cooking device.

  In recent years, the development and sale of infrared cookers has continued, as health and indoor environment problems have been discovered for cooking methods such as grilling meat using charcoal fire. An infrared cooker is a device that uses infrared rays to bake a cooking object such as meat, and often includes a cooking plate on which the cooking object is placed, an infrared lamp and a reflector installed above the cooking plate. The infrared cooker having such a structure has a feature that it can maintain a relatively comfortable indoor environment as compared with a direct-fired cooker such as a brazier and can evenly bake the surface and the inside of meat.

  In addition, the matter demonstrated as the said background art is for raising the understanding with respect to the background of this invention. Therefore, it does not admit that this matter corresponds to the prior art already known to those who have ordinary knowledge in this technical field.

Korean Published Patent No. 10-2016-0087543

  Here, in recent years, a family-centered society composed of a plurality of members has gradually changed to a family-centered society composed of about one or two members. In addition, there are more cases where a small amount of meat is cooked than when a large amount of meat is cooked, and a more compact cooker is required. Furthermore, since the conventional cooker has a relatively large shape, it is difficult for the user to store the cooker, or the user must use a large cooker when cooking a small amount of food. I did not.

  Therefore, the present invention has been made in view of the above problems, and the present invention irradiates a heat source in the vertical direction of food and reduces the volume of a conventional automatic baking machine to maintain a compact structure. It is an object of the present invention to provide a new and improved bidirectional cooking device capable of solving storage difficulties.

  In order to solve the above-described problem, according to an aspect of the present invention, a base having a predetermined space formed therein, and a predetermined region coupled to the base along the inside of the predetermined space formed in the base. An inner case in which an oil drop opening is formed, a lower heat source unit coupled to the base and positioned above the inner case, a cooking pan mounted on the lower heat source unit, and the cooking pan There is provided a bidirectional heating cooker comprising: an upper heat source unit connected to the base via a support so that a heat source is irradiated on the side.

  The inner case may have a predetermined space in which the lower heat source part is located, and may have the oil dropping port in a predetermined area where oil generated on the cooking pan falls on the lower surface.

  The lower heat source unit includes a heating source having a predetermined length so that a heat source is supplied to a lower portion of the cooking pan, one side of the heating source is coupled to the base, and the other side of the heating source is the It may be formed in a direction opposite to one side of the heating source below the cooking pan.

  A coupling hole in which one side of the heating source is drawn into the base is formed on one side of the predetermined space formed in the inner case, and the heating hole is formed on the other side of the predetermined space formed in the inner case. A heating source support that supports the source may be formed.

  The cooking pan is inclined upward at a predetermined angle on both sides with respect to one point of the cooking pan, and the bottom of the cooking pan and the inner case are spaced apart from each other at a predetermined interval. You may mount | wear on a heat-source part.

  The cooking pan may be formed in a flat plate shape, and the cooking pan may be mounted on the lower heat source unit while the bottom surface of the cooking pan and the inner case are separated from each other at a predetermined interval.

  In the inner case, a heat source guide having a predetermined height is formed around a predetermined region where the oil dropping port is opened so that the heat source of the lower heat source unit is attracted to the bottom surface side of the cooking pan. May be.

  On one side of the upper end of the base, when the cooking pan is mounted on the lower heat source unit, there is a heat source supply sensor unit that maintains a standby state in which the heat source supply of the upper heat source unit and the lower heat source unit is performed. It may be formed.

  The cooking pan may have a heating source guide groove of a predetermined length that is mounted with the heating source sandwiched between the bottom surfaces thereof so that the cooking pan is mounted in close contact with the heating source.

  You may further provide the oil receptacle which receives the oil which falls from the said cooking pan.

  The inner case may have a step formed downward along the periphery thereof, and a recessed space in which the lower heat source unit is located may be formed at an end of the step.

  As described above, according to the present invention, it is possible to solve storage difficulties by irradiating a heat source in the vertical direction of food and maintaining a compact structure by reducing the volume of a conventional automatic baking machine. It becomes.

It is a perspective view of the bidirectional cooking device which concerns on this invention. It is a perspective view of the bidirectional cooking device which concerns on this invention. It is a side view of the bidirectional cooking device which concerns on this invention. It is a front view of the bidirectional cooking device which concerns on this invention. It is drawing which showed the state with which the cooking pan which is one component of this invention was mounted | worn. It is drawing which showed the state in which the oil receiver which is one component of this invention was inserted.

  Exemplary embodiments of the present invention will be described below in detail with reference to the accompanying drawings. In addition, in this specification and drawing, about the component which has the substantially same function structure, duplication description is abbreviate | omitted by attaching | subjecting the same code | symbol.

  Hereinafter, preferred embodiments of the bidirectional cooking device according to the present invention will be described with reference to the drawings.

  1 and 2 are perspective views of the bidirectional cooking device of the present invention. FIG. 1 is a diagram showing a combined state of a bidirectional cooking device according to the present invention, and FIG. 2 is a diagram showing a state before an inner case which is a component of the bidirectional cooking device according to the present invention is mounted. is there. As shown in the drawing, the present invention relates to a bidirectional heating cooker including a base 100, an inner case 200, a lower heat source unit 400, a cooking pan 500, and an upper heat source unit 300, and having a more compact structure as compared with the conventional one.

  Each component constituting the present invention will be described as follows. A predetermined space (V) is formed in the base 100. 1 and 2, the base 100 is embodied in a rectangular parallelepiped shape, but the present invention is not necessarily limited thereto.

  If the space where oil falls from the cooking pan 500 and heat convection of the heat source supplied from the lower heat source unit 400 is smoothly formed is formed, the base 100 can take various shapes and structures.

  The inner case 200 is formed with an oil dropping port (H) that is coupled to the base 100 along the inside of a predetermined space (V) formed in the base 100 and has a predetermined area opened. Specifically, the inner case 200 is mounted on an upper portion of a predetermined space (V) formed in the base 100. The base 100 to which the inner case 200 is attached is formed with a step around it so that the inner case 200 can be stably attached. A stepped region is also formed around the bottom surface of the inner case 200 so that the inner case 200 can be mounted along the stepped region.

  On the other hand, although the state in which the inner case 200 and the base 100 are coupled by a plurality of bolts is illustrated in the drawing, the coupling may not be necessarily performed by the bolts. The inner case 200 may be configured to be detachable from the base 100. Therefore, although not shown in the drawings, a plurality of rotatable protrusions having a predetermined length are formed on the contact surface of the base 100 to which the inner case 200 is mounted, and the inner case 200 also corresponds to the protrusions. When a plurality of grooves that can be rotated by insertion of protrusions are formed at the position and the inner case 200 is mounted on the base 100, a structure in which the protrusions inserted into the grooves are rotated and fixed to the grooves is also possible. is there. As described above, when the inner case 200 and the base 100 are detachably mounted, there is an advantage that the inside of the base 100 can be easily cleaned after the inner case 200 is separated from the base 100.

  On the other hand, the oil drop outlet (H) having a predetermined area opened is formed in the inner case 200. When the oil generated from the cooking pan 500 falls along a plurality of oil holes formed in the cooking pan 500, it is dropped and collected directly on the oil receiver along the oil dropping port (H).

  In FIG. 1 and FIG. 2, the oil dropping port (H) is formed as a rectangular opening hole in the central region of the lower surface of the inner case 200, but is not necessarily limited to this position and shape. Of course, a plurality of oil dropping holes (H) may be formed according to the shape of the cooking pan 500 and the positions of the plurality of oil holes formed in the cooking pan 500, and the positions thereof are not necessarily limited to the inner case 200. It is not limited to the lower surface center region.

  For example, the oil drop openings (H) may be formed by a plurality of oil drop openings (H) that are spaced apart from each other at a predetermined interval in a direction orthogonal to the sliding direction of the oil receiver 700 in the drawing. Meanwhile, the lower heat source unit 400 is coupled to the base 100 and supplies a heat source toward the bottom surface of the cooking pan 500 that is positioned on the upper side of the inner case 200 and mounted on the lower heat source unit 400. Further, the upper heat source unit 300 corresponding to the lower heat source unit 400 is connected to the base 100 via the support base 800 so that the heat source is irradiated from above on the cooking pan 500 side. The food cooked in the cooking pan 500 is heated from both the upper and lower directions by the upper heat source unit 300 and the lower heat source unit 400.

  3 is a side view of the bidirectional cooking device of the present invention, and FIG. 4 is a front view of the bidirectional heating cooking device of the present invention. Hereinafter, the inner case 200 and the lower heat source unit 400, which are components of the present invention, will be described in detail with reference to FIGS. As shown in the figure, the inner case 200 is formed with a predetermined space (V) so that the lower heat source unit 400 can be positioned, but the lower surface of the inner case 200 has a predetermined area so that oil generated on the cooking pan 500 falls. The oil drop opening (H) is formed.

  As for the inner case 200, a step is formed around the inner case 200 so as to correspond to the stepped region of the base 100 to be mounted, and a recessed predetermined space (V) is formed at the end of the step. The lower heat source unit 400 is located in the predetermined space (V) where the lever is recessed.

  A heat source generated in the lower heat source unit 400 can remain due to the recessed space, and the heat source is naturally guided to the bottom surface side of the cooking pan 500 along the stepped region, so that the heat source is evenly supplied to the cooking pan 500.

  On the other hand, the lower heat source unit 400 includes a heating source 410 having a predetermined length so that the heat source is supplied to the lower portion of the cooking pan 500. Although the heating source 410 is formed in a “U” shape on the drawing, it is not necessarily limited to this shape, and depends on the shape of the cooking pan 500 and the direction in which the heat source is supplied to the lower portion of the cooking pan 500. Thus, the heating source 410 may be implemented in various shapes. The lower heat source unit 400 is a normal heating heat source line to which a heat source is supplied by an electrical signal. One side of the heating source 410 is coupled to the base 100, and the other side of the heating source 410 is formed to extend downward from the cooking pan 500.

  As shown in FIGS. 1 and 3, both ends of one side of the heating source 410 embodied in a “U” shape are formed to extend into the base 100 along a coupling hole (B) described below. Then, they are joined by a separate fixing means.

  A bent portion of the heating source 410 embodied in a “U” shape on the other side of the heating source 410 is formed on the lower side of the cooking pan 500 while being on the upper side of the oil dropping port (H). Also, one side of the heating source 410 is coupled to the base 100 and the other side is formed in the opposite direction of the one side of the heating source 410 coupled to the base 100 below the cooking pan 500. At this time, the location can be fixed and supported to the inner case 200 at one or a plurality of locations by the heating source support 230 described later.

  Meanwhile, a coupling hole (B) in which one side of the heating source 410 is drawn into the base 100 is formed in one side of the predetermined space (V) formed in the inner case 200. As shown in FIG. 1, a pair of coupling holes (B) are provided on one side of the recessed space of the inner case 200 so that the end of the heating source 410 is drawn into the base 100. The heating source 410 extends into the base 100 along the coupling hole (B), and is coupled to the base 100 by a separate fixing means (D) at an end thereof.

  On the other hand, as illustrated in FIG. 5, a plurality of heating source supports 230 that support the heating source 410 are formed on the other side of the predetermined space (V) formed in the inner case 200. That is, as illustrated, a heating source support 230 having a predetermined height is formed at one point or a plurality of points in the stepped region of the inner case 200. The heat source support 230 is provided with a recessed mounting groove at an end extending upward so that the lower heat source unit 400 can be mounted. The heat source support 230 supports the heat source 410 at a plurality of points so that the heat source 410 can be stably supplied to the lower side of the cooking pan 500 while the heat source 410 is fixed to the inner case 200. Effect can be realized.

  On the other hand, as shown in FIGS. 3 and 4, the cooking pan 500 is formed so as to be inclined upward at a predetermined angle on both sides with respect to one point of the cooking pan 500. The both ends of the bottom surface of the cooking pan 500 and the inner case 200 are positioned so as to be separated at a predetermined interval. That is, as illustrated in the “A” region of FIG. 3, the cooking pan 500 is installed so as not to contact the inner case 200 and to be separated from the base 100 at a predetermined interval.

  One point of the cooking pan 500 may be installed so as to be inclined upward by a predetermined angle on both sides so as to be symmetric with respect to the central axis of the cooking pan 500, and the central axis is not the central axis. It may be installed so as to incline upward by a predetermined angle on both sides around the reference axis that is eccentric.

  Moreover, the cooking pan 500 is formed in a flat plate shape as described above, in addition to being installed so as to be inclined at a predetermined angle toward both sides about a certain reference axis, and around the inner case 200. By adjusting the height, it is possible to change the design so that the cooking pan 500 and the inner case 200 do not contact when the cooking pan 500 is mounted on the lower heat source unit 400. This prevents the inner case 200 from being melted or deformed by the hot cooking pan 500.

  On the other hand, referring to FIG. 1 again, it can be confirmed that the heat source guide 220 which is one component of the present invention is formed in the inner case. As shown in the drawing, a heat source guide 220 having a predetermined height is provided around a predetermined region where the oil dropping port (H) is opened so that the heat source of the lower heat source unit 400 is attracted to the bottom surface side of the cooking pan 500. It is formed. The heat source supplied by the lower heat source unit 400 is guided to be supplied to the cooking pan 500 by the heat source guide 220 having a predetermined height. In addition, the heat source guide 220 allows the heat convection phenomenon to be performed smoothly, and prevents the heat source from leaking to the lower part or the outside.

  The heat source guide 220 may be configured with a predetermined thickness and a predetermined height, but the flow of the heat source may be naturally induced by rounding the upper part thereof. In addition, it is preferable that the end of the heat source guide 220 is also rounded to ensure the safety of the user.

  Meanwhile, referring to FIGS. 2 and 3, when the cooking pan 500 is mounted on the lower heat source unit 400 on one side of the upper end of the base 100, the heat source supply of the upper heat source unit 300 and the lower heat source unit 400 is performed. The heat source supply sensor unit 600 that maintains the standby state is formed. When the cooking pan 500 is mounted on the lower heat source unit 400, a heat source supply sensor unit 600 that recognizes the pressure applied by the cooking pan 500 is formed on the base 100. When the heat source supply sensor unit 600 senses that the cooking pan 500 is mounted, the standby state in which the heat source is supplied by the upper heat source unit 300 and the lower heat source unit 400 is maintained, and the user can use the upper heat source unit 300. When the switch formed on one side is operated, the heat source is irradiated from the upper heat source unit 300 and the lower heat source unit 400 to the cooking pan 500 side. Meanwhile, the heat source supply sensor unit 600 is schematically illustrated in the drawing. The heat source supply sensor unit 600 may be implemented in various configurations, and selectively turned on / off depending on the pressure of the cooking pan 500. The sensor can be embodied. Of course, only the upper heat source unit 300 can maintain the heat source supply standby state, and the lower heat source unit 400 may be configured to be supplied with a heat source via a separate switch.

  On the other hand, as shown in FIG. 4, the cooking pan 500 corresponds to the surface of the heating source 410 such that the heating source 410 is sandwiched and attached to the bottom surface so that the cooking pan 500 is attached in close contact with the heating source 410. A heat source guide groove 510 having a predetermined length is formed.

  Referring to FIG. 6, a slot groove that forms a predetermined space (V) is formed on one side of the base 100. The slot groove is selectively slid along the slot groove into the base 100 and falls from the cooking pan 500. An oil receiver 700 for receiving oil is further provided. The slot groove and the oil receiver 700 can have various shapes, and those skilled in the art can variously change the design as long as the oil can be received from the cooking pan 500.

  Preferably, the oil receiver 700 may be in a standby state in which the heat sources of the upper heat source unit 300 and the lower heat source unit 400 can be supplied only when the oil receiver 700 is slid inside the base 100. In the state where it is slid into the base 100 and not pulled in, the heat source is not supplied to the cooking pan 500 side. For this, an additional sensor that can sense whether the oil receiver 700 has been slid inside the base 100 may be provided on one side of the base 100, and a signal sensed by the sensor may be detected. The power supply may be maintained in the “ON” state by being transmitted to the upper heat source unit 300 and the lower heat source unit 400, and the power supply standby state may be maintained.

  Next, the upper heat source unit 300, which is one component of the present invention, will be specifically described with reference to FIGS. As shown in the drawing, the upper heat source unit 300 is formed so as to extend to a predetermined space formed in the base 100 and has an upper dome 10 having a predetermined length in which a predetermined space is formed. An infrared lamp 30 is accommodated in this internal space, and a reflective shade 20 corresponding to the internal shape of the upper dome 10 is formed.

  The heat source irradiated from the infrared lamp 30 is reflected by the reflecting shade 20 and enters the cooking pan 500 side. The reflection shade 20 is opened downward, and an infrared lamp 30 having a predetermined length is contained therein. A “wire mesh” having a plurality of meshes is provided below the infrared lamp 30, and a heat insulating insulator and a heat insulating plate are formed between the reflective shade 20 and the infrared lamp 30.

  As described above, the bidirectional cooking device according to the present invention has a compact structure in which the volume is remarkably reduced as compared with the conventional one, and a small amount of food can be easily cooked. There are also advantages. In addition, an oil dropping port (H) is formed in the base 100 so that oil generated from the cooking pan 500 can be immediately dropped into the oil receiver 700.

  According to the bidirectional cooking device of the present invention formed as described above, the following various effects are realized. First, there is an advantage that the time required for cooking is reduced by irradiating a heat source from the top and bottom of the food, and a flavor can be added. Secondly, the volume is reduced and the compact structure is realized as compared with the conventional cooking device, so that convenience in use is provided and space utilization in storage is enhanced. Third, by irradiating the food with heat from above and below, various effects are realized, such as the food surface not being burnt or generating smoke.

  The preferred embodiments of the present invention have been described in detail above with reference to the accompanying drawings, but the present invention is not limited to such examples. It is obvious that a person having ordinary knowledge in the technical field to which the present invention pertains can come up with various changes or modifications within the scope of the technical idea described in the claims. Of course, it is understood that these also belong to the technical scope of the present invention.

100 base 200 inner case 210 coupling hole 220 heat source guide 230 heating source support
DESCRIPTION OF SYMBOLS 300 Upper heat source part 400 Lower heat source part 410 Heat source 500 Cooking pan 510 Heat source guide groove 600 Heat source supply sensor part 700 Oil receptacle H Oil drop port V Predetermined space, concave space

Claims (8)

A base in which a predetermined space is formed, and
An inner case formed with an oil drop opening that is coupled to the base and has a predetermined area opened along the inside of the predetermined space formed in the base;
A lower heat source unit coupled to the base and located above the inner case;
A cooking pan mounted on the lower heat source unit;
An upper heat source unit connected to the base via a support so that the heat source is irradiated to the cooking pan side;
A detachable oil receiver that receives oil falling from the cooking pan,
The upper heat source unit and the lower heat source unit supply a heat source when the oil receiver is installed at a predetermined position in the device ,
The inner case is formed to have a predetermined height along the oil drop opening toward the bottom surface of the cooking pan and the upper part is rounded, thereby inducing a heat source of the lower heat source part Heat source guide to
A heat source supply sensor that maintains a standby state for supplying heat sources of the upper heat source unit and the lower heat source unit when the cooking pan is mounted on the lower heat source unit on one side of the upper end of the base When a switch formed on one side of the upper heat source unit is activated, a heat source is irradiated to the cooking pan side from the upper heat source unit and the lower heat source unit .
Bidirectional heating cooker. The inner case has a predetermined space in which the lower heat source part is located, and has an oil dropping port in a predetermined area where oil generated on the cooking pan falls on a lower surface.
The bidirectional cooking device according to claim 1. The lower heat source unit includes a heating source having a predetermined length so that a heat source is supplied to a lower part of the cooking pan.
One side of the heating source is coupled to the base, and the other side of the heating source is formed under the cooking pan in a direction opposite to the one side of the heating source.
The bidirectional cooking device according to claim 1 or 2. In one side of the predetermined space formed in the inner case, a coupling hole is formed in which one side of the heating source is drawn into the base,
A heating source support for supporting the heating source is formed on the other side of the predetermined space formed in the inner case.
The bidirectional cooking device according to claim 3. The cooking pan is formed to be inclined upward at a predetermined angle on both sides with respect to one point of the cooking pan,
The cooking pan is mounted on the lower heat source unit while the bottom surface of the cooking pan and the inner case are separated from each other at a predetermined interval.
The bidirectional heating cooker according to any one of claims 1 to 4. The cooking pan is formed in a flat plate shape,
The cooking pan is mounted on the lower heat source unit while the bottom surface of the cooking pan and the inner case are separated from each other at a predetermined interval.
The bidirectional cooking device according to any one of claims 1 to 5. The cooking pan has a heating source guide groove of a predetermined length that is mounted with the heating source sandwiched between the bottom surfaces so that the cooking pan is mounted while being in close contact with the heating source.
The bidirectional cooking device according to claim 3 or 4. The inner case has a step formed downward along the periphery thereof, and a recessed space in which the lower heat source unit is located is formed at an end of the step.
The bidirectional cooking device according to any one of claims 1 to 7 .

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