KR101622575B1 - Infrared cooking is equipped with tables - Google Patents

Abstract

The present invention relates to a table with an infrared heating cooker. More specifically, since a heating part (Zaigle), which can roast meat by an infrared lamp, is detachably installed on a table for business use, oil is not spattered when meat is roasted, and especially generation of smoke may be minimized, thereby preventing smell of oil and roasted meat from pervading clothes of users. The table with an infrared heating cooker in accordance with the present invention comprises: an opening part formed in the middle; an upper plate on which an insertion groove spaced from the opening part is formed; a cooking container which is mounted on the opening part formed on the upper plate, wherein a discharge hole is formed in the middle; an oil tray part which is inserted into a guide rail formed on a lower part of the upper plate to be fixed, and temporarily stores oil discharged from the cooking container; and a heating part which is inserted into the insertion groove formed on the upper plate to be fixed, and transfers heat to the cooking container. In this regard, the upper plate includes a plug socket which is inserted into the insertion groove to be fixed, and supplies power supplied from the outside to the heating part. In addition, the heating part includes a plug which is installed on a lower part to be fixed and able to detach from the insertion groove formed on the upper plate, and is electrically connected to the plug socket through the insertion groove.

Description

[0001] INFRARED COOKING IS EQUIPPED WITH TABLES [0002]

The present invention relates to a table provided with an infrared heating cooker. More particularly, the present invention relates to a table provided with a heating unit (Zigl) which is detachably attached to a table for cooking meat using an infrared lamp, And more particularly to a table provided with an infrared heating cooker for minimizing generation of smoke and preventing oil or meat odor from being adsorbed on clothes of a user who consumes food.

Generally, a cooking device used for cooking meat in a restaurant may use charcoal or gas as a heat source, but the taste of meat may vary depending on the heat source used.

Such a cooking cooker is generally built in a dining table, so that a table for a restaurant in which many types of dishes and food are arranged in a complicated manner can be neatly arranged, but an accident caused by negligence in transportation or handling of the cooking cooker can be reduced.

However, when the heat of the meat is heated by using charcoal or gas on the table for a dining room as above, there is a problem that the smell of meat or the like is adsorbed on the clothes of the user who consumes food due to oil splashing or smoke generation, There is a problem that an oil is spattered on the user's hand and burns.

(Document 1): Korean Registered Utility Model No. 20-0403869 (registered on December 08, 2005) (Document 2): Published Korean Utility Model No. 20-2008-0003442 (published on Aug. 20, 2008) (Document 3): Korean Patent Laid-Open No. 10-2013-0036391 (published on Apr. 12, 2013) (Document 4): Korean Patent Publication No. 10-2000-0076142 (published on December 26, 2000)

In the present invention, a heating unit (ziglag) for allowing meat to be burnt by an infrared lamp is installed on a table for a business so as to be detachably attached, so that oil is not splashed when meat is baked, And a table provided with an infrared heating cooker for preventing oil or meat odor from being adsorbed on the wearer's clothes.

Further, according to the present invention, it is possible to adjust the length, height, or rotation of the heating unit (Zigl) so that it can be easily installed on a business table having different sizes and shapes. Particularly, And a table provided with an infrared heating cooker for use.

In addition, the present invention can minimize the interior cost, can make the design of the business table look good, can be easily installed on a table for business use or a table for business use, And a table having an infrared heating cooker for facilitating heat treatment.

The various problems to be solved by the present invention are not limited to the above-mentioned problems, and other problems not mentioned can be clearly understood by those skilled in the art from the following description.

A table provided with an infrared heating cooker according to the present invention includes an upper plate having an opening formed at the center and an insertion groove formed to be spaced apart from the opening; A cooking vessel which is seated in an opening formed in the upper plate and has a discharge hole formed at the center thereof; An oil pan inserted into a guide rail provided at a lower portion of the upper plate and temporarily storing oil discharged from the cooking pan; And a heating part inserted and fixed in an insertion groove formed in the upper plate and adapted to transmit heat to the cooking container, wherein the upper plate is inserted into the insertion groove and supplies power supplied from the outside to the heating part; The heating unit may include a plug detachably installed at a lower portion of the insertion groove formed in the upper plate and electrically connected to the socket through the insertion groove.

The upper plate may further include a rotating part fixed to an edge of the opening and rotating the cooking container by an external force.

The heating unit includes: a heating element, which is installed inside the reflector and is composed of an infrared lamp electrically connected to the plug; A height regulating unit connected to the heating element to adjust the height of the heating element; And a pedestal receiving the height adjusting unit and supporting the height adjusting unit.

The heating element may further include a length adjusting bar which is fixed to the upper part of the reflector and is inserted into the height adjusting part to be moved in the longitudinal direction of the height adjusting part and adjusts the position of the reflector.

Wherein the height adjusting portion is fitted in the length adjusting bar and the length adjusting bar is moved in the longitudinal direction; A vertical bar formed orthogonally to the horizontal bar and inserted and fixed to the support bar; And a rotating body installed on the upper portion of the vertical bar and rotating the horizontal bar by an external force.

The details of other embodiments are included in the detailed description and drawings.

A table equipped with an infrared heating cooker according to the present invention is provided with a heating unit (a zig-zag) which can be used for cooking meat with an infrared lamp on a table for business use so as to be detachably attached, It is possible to minimize the generation of smoke and prevent the oil or meat odor from being adsorbed on the clothes of the user who eats the food.

In addition, the table provided with the infrared heating cooker according to the present invention can be easily installed on a table for business use in which the size and shape are different from each other, The heating unit can be used in a state in which the heating unit is removed from the table when not in use.

In addition, the table provided with the infrared heating cooker according to the present invention can minimize the interior cost, can make the design of the business table beautiful, can be easily installed on a table for business use or a table for business use, , And the attachment and detachment is free, so that movement and management are facilitated.

It will be appreciated that embodiments of the technical idea of the present invention can provide various effects not specifically mentioned.

1 is an exploded perspective view of a table provided with an infrared heating cooker according to the present invention.
FIG. 2 is a perspective view illustrating a table provided with an infrared heating cooker according to the present invention.
3 is a front view of a table provided with an infrared heating cooker according to the present invention.
FIG. 4 is an enlarged view of a portion of a table provided with an infrared heating cooker according to the present invention.
FIG. 5 is a front view showing a heating unit in a disassembled state in a table provided with an infrared heating cooker according to the present invention.
6 is a front view showing a rotating body in a table provided with an infrared heating cooker according to the present invention.
FIG. 7 is a front view showing a state in which a table equipped with an infrared heating cooker according to the present invention is installed on a table using a chair.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and how to accomplish them, will become apparent by reference to the embodiments described in detail below with reference to the accompanying drawings. However, the present invention is not limited to the embodiments described herein but may be embodied in other forms. Rather, the embodiments disclosed herein are provided so that the disclosure can be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. In the drawings, the thicknesses of layers and regions are exaggerated for clarity.

Terms such as top, bottom, top, bottom, or top, bottom, etc. are used to distinguish relative positions in components. For example, in the case of naming the upper part of the drawing as upper part and the lower part as lower part in the drawings for convenience, the upper part may be named lower part and the lower part may be named upper part without departing from the scope of right of the present invention .

The terminology used in this application is used only to describe a specific embodiment and is not intended to limit the invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In this application, the terms "comprises", "having", and the like are used to specify that a feature, a number, a step, an operation, an element, a part or a combination thereof is described in the specification, But do not preclude the presence or addition of one or more other features, integers, steps, operations, components, parts, or combinations thereof.

Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the meaning in the context of the relevant art and are to be construed as ideal or overly formal in meaning unless explicitly defined in the present application Do not.

In the following embodiments, the table having the infrared heating cooker according to the present invention is described as a square type table, but the table having the infrared heating cooker described in the present invention is not limited to the square type table And it is understood that a cylindrical table or the like can be similarly applied to those skilled in the art.

In the table provided with the infrared heating cooker according to the present invention, one heating unit is provided. However, the technical idea of the present invention is not limited to this and the same applies to a case where a plurality of heating units are provided .

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of a table provided with an infrared heating cooker according to the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is an exploded perspective view of a table provided with an infrared heating cooker according to the present invention, FIG. 2 is an assembled perspective view of a table provided with an infrared heating cooker according to the present invention, FIG. FIG. 4 is an enlarged view of a part of a table provided with an infrared heating cooker according to the present invention. FIG. 5 is a front view showing a heating unit in a table provided with an infrared heating cooker according to the present invention. FIG. 6 is a front view showing a rotary body in a table provided with an infrared heating cooker according to the present invention, and FIG. 7 is a view showing a state in which a table equipped with an infrared heating cooker according to the present invention is installed on a table using a chair Front view.

1 to 7, a table provided with an infrared heating cooker according to the present invention may include a top plate 10, an oil pan 20, a cooking container 30, and a heating unit 40.

The upper plate 10 is made of a wood material and can be formed in the form of a rectangular plate having a predetermined thickness. A leg for supporting the upper plate 10 may be formed at each corner of the lower portion of the upper plate 10.

The upper plate 10 is formed at the center of the upper plate 10 and includes an opening 100 in which the cooking vessel 30 is seated and an insertion slot 110 formed at a predetermined distance from the opening 100 and into which the outlet 120 is inserted And a power supply unit 130 fixedly attached to a side surface of the upper plate 10 and electrically connected to an external power supply.

The opening 100 is formed to penetrate through the center of the upper plate 10 in a circular shape, and the rotation part 140 may be fixed to the rim. Further, the opening 100 may be formed to have a diameter smaller than the diameter of the cooking container 30.

The rotation unit 140 may be provided to support the cooking vessel 30 and allow the cooking vessel 30 to be rotated. The rotation part 140 may be constituted by a ring-shaped rail part and a roller formed at a predetermined distance in the circumferential direction of the rail part.

The socket 120 is fixedly inserted into the insertion groove 110 at a predetermined depth from the upper surface of the upper plate 10 and is electrically connected to the power supply unit 130. The power supply unit 130 receives power from the power supply unit 130, 40, respectively.

The power supply unit 130 may be configured in a button manner so that the power supplied from the outside can be transmitted to or blocked from the heating unit 40.

Also, in the present invention, the upper plate 10 may include a guide rail 150 positioned on the lower surface and supporting the oil pan 20.

The guide rail 150 may be provided to allow the oil pan 20 to be moved in a drawer manner from the lower portion of the upper plate 10. [

At least one or more fixing portions 160 may be installed in the upper plate 10 so as to be close to the insertion groove 110 for fixing and supporting the heating portion 40 inserted into the insertion groove 110.

The fixing portion 160 is axially fixed at a predetermined distance from the rim of the insertion groove 110 and can be rotated with respect to the axis. The fixing part 160 may be provided to prevent the heating part 40 from being detached from the insertion groove 110 due to an external impact.

The oil receiving portion 20 is formed in a rectangular container having an open upper portion and a handle 200 is formed on one side so that the user can grasp the oil receiving portion 20. Oil or oil generated in the food being cooked in the cooking container 30 Food waste and the like. The oil receiving portion 20 can be moved in the forward and backward directions along the guide rail 150.

The cooking vessel 30 is formed of a disc-shaped metal material, and is formed in a shape inclined at a certain angle from the rim toward the center, and a discharge hole 300 is formed at the center so that oil or food waste can be discharged to the outside . The cooking vessel 30 is mounted on the rotary part 140, rotated by the rotary part 140 when an external force is applied, and may be provided for cooking food.

The heating unit 40 includes a heating body 400 for heating and cooking food and a height adjusting unit 500 for adjusting the height of the heating body 400 and a height adjusting unit 500, A strut 600 to be inserted into the main body 110 and a turning unit 800 to turn the heating body 400 upward or downward.

The heating element 400 may include a reflection shade 410, an infrared lamp 420, and a length adjusting bar 430.

The reflective lid 410 may be provided on the upper portion of the cooking vessel 30 and may be provided to prevent the heat emitted from the infrared lamp 420 from being dispersed so as to be concentrated in the cooking vessel 30.

In addition, the reflective lid 410 may be provided with an annular portion 900 on an upper portion thereof, and may be provided by a user to grasp the finger or use a finger to pivot the heating body 400 upward or downward. That is, when the user directly touches the reflective lid 410, there is a risk of the image, and the annulus 900 is formed on the reflective lid 410 and used.

The infrared lamp 420 is fixed to the reflector 410 and generates heat by being supplied with power from the outside. The infrared lamp 420 may be provided to heat the food to be cooked in the cooking container 30. On the other hand, an infrared lamp 420 has been described as an example of generating heat. However, the infrared lamp 420 is not limited to the infrared lamp 420, and a halogen lamp or a coil-shaped hot wire that generates heat can be used.

The length adjusting bar 430 is formed in the shape of a rectangular or cylindrical pipe tube having a predetermined length, and one end of the length adjusting bar 430 is fastened and fixed to the upper part of the reflector lid 410. The reflector lid 410 can be moved As shown in FIG. The length adjusting bar 430 may be formed with a plurality of length adjusting holes 440 spaced apart from each other by a predetermined distance in the longitudinal direction on the outer circumferential surface so as to be moved stepwise in the longitudinal direction of the upper plate 10.

For example, when the cooking utensil 30 is formed to be larger than the size of the reflective lid 410, the position of the reflective lid 410 can be easily and conveniently moved to the center of the cooking utensil 30, .

 The height adjuster 500 may be formed of a square pipe or a pipe pipe and may be provided to move the structure of the heating element 400 to the upper portion or the lower portion. That is, the height can be adjusted according to the food cooked in the cooking container 30.

For example, when a thin fish having a small thickness is to be burned, the height of the heating body 400 is set low so that the fish can easily transmit heat. When cooking a bulky chicken or a thick steak, the height is set high, do.

The height adjuster 500 includes a horizontal bar 510 into which the length adjusting bar 430 is inserted and a vertical bar 520 fixed to the vertical bar 520 and vertical bars 520 inserted in the vertical bar 600, And a rotating body 530 connected to the bar 510 and rotating the horizontal bar 510 by an external force.

The horizontal bar 510 is formed in the shape of a cylindrical pipe having a predetermined length and has a hole 511 through which the fixing pin 700 is inserted. So as to be moved along the longitudinal direction. In addition, the horizontal bar 510 may be formed with a plurality of seating grooves 512 spaced apart in the circumferential direction at a lower surface thereof contacting the upper surface of the vertical bar 520.

When the length adjusting bar 430 is inserted into the horizontal bar 510, the fixing pin 700 is inserted into the length adjusting hole 440 formed in the length adjusting bar 430 through the hole 511, 430 may be fixedly supported on the horizontal bar 510. [

The vertical bar 520 is formed in a downward direction orthogonal to the horizontal bar 510. The vertical bar 520 is inserted into the support bar 600 and a height adjusting hole 521 may be formed on the outer circumferential surface at a predetermined distance in the longitudinal direction. In addition, the vertical bar 520 may be formed in the shape of a pipe pipe having a cylindrical shape having a predetermined length and passing through the inside thereof.

The rotating body 530 may be installed on the upper portion of the vertical bar 520 and may be provided to rotate the horizontal bar 510 in the left and right directions with respect to the center of the vertical bar 520. The rotating body 530 includes a plate 531 fixed to the upper surface of the vertical bar 520, a receiving portion 532 formed on the upper surface of the plate 531, a spring 533 inserted and fixed in the receiving portion 532 A pressing portion 534 positioned on the spring 533, and a bearing 535 fixed to the inner circumferential surface of the plate 531. [

The plate 531 is formed of a ring-shaped plate having a predetermined thickness and is positioned between the horizontal bar 510 and the vertical bar 520 and may be fixed to the upper surface of the vertical bar 520 with an adhesive or the like. In addition, the plate 531 may be provided to fix the bearing 535 to the inner circumferential surface.

The receiving portions 532 formed on the upper surface of the plate 531 may be formed at a plurality of positions spaced apart in the circumferential direction at the same positions as the seating grooves 512 formed in the horizontal bar 510.

The spring 533 is located in the receiving portion 532 formed on the plate 531 and may be provided to continuously press the pressing portion 534 upward.

The pressing portion 534 is positioned on the spring 533 located inside the receiving portion 532 and is pressed upward by the spring 533 and is seated in the seating groove 512 formed in the horizontal bar 510, 510, respectively. That is, when the user applies an external force and rotates the horizontal bar 510 at a predetermined angle with respect to the center of the vertical bar 520, the horizontal plane between the mounting groove 512 and the mounting groove 512 pushes the pressing portion 534 downward The pressing member 534 is positioned in the mounting groove 512 and the pressing member 534 is pressed by the spring 533 so that the horizontal bar 510 is rotated while the pressing member 534 is rotated in a direction desired by the user. Is placed in the seating groove 512 again to stop the rotation of the horizontal bar 510 from which the external force has been removed. In this way, the horizontal bar 510 can be easily and conveniently rotated in a desired direction.

The bearing 535 is fixedly attached to the inner circumferential surface of the plate 531 and may be provided to rotate the horizontal bar 510. That is, the end portion of the horizontal bar 510 facing the vertical bar 520 is inserted into the inner ring of the bearing 535, and the outer ring is fixed to the inner circumferential surface of the plate 531 so that the inner ring is rotated Causing horizontal bar 510 to rotate.

When the rotary body 530 is used as described above, the position can be conveniently adjusted according to the position of the cooking container 30 installed on the upper plate 10, or the cooking device 400 can be rotated in the opposite direction after cooking, It is advantageous that it can be conveniently ingested.

The support column 600 is formed in the shape of a pipe having a rectangular or cylindrical shape and is inserted and fixed into the insertion groove 110 formed in the upper plate 10 and is provided for supporting the height adjusting portion 500 and the heating body 400 . The support platform 600 may include a plug 610 and a temperature control unit 620.

The plug 610 may be inserted into the insertion groove 110 formed in the upper plate 10 and electrically connected to the socket 120 formed in the insertion groove 110. The plug 610 is electrically connected to the infrared lamp 420 and may be provided to transmit the power provided from the socket 120 to the infrared lamp 420. Further, the plug 610 may be provided to allow the support platform 600 to be detachable from the top plate 10. [

For example, when the cooked food is consumed, the heating unit 40 is removed from the upper plate 10, and when heating the meat or the like, the heating unit 40 can be attached to the upper plate 10 .

The plug 610 formed on the support platform 600 can be used by being inserted into the socket 120 while being inserted into the insertion groove 110. The upper surface of the plug 610 and the upper surface of the upper plate 10, To be consistent. In this state, the support pillars 600 are fixed by the fixing portions 160 formed on the upper plate 10. [

That is, the upper surface of the plug 610 inserted in the insertion groove 110 is pressed so as to be fixed to prevent the plug 610 from being pulled out of the socket 120 by an external impact.

The temperature regulating unit 620 is installed on the upper portion of the strut 600 and is connected between the plug 610 and the infrared lamp 420 and is connected to the infrared lamp 420 through the plug 610, And adjust the intensity of heat generated in the infrared lamp 420 by adjusting the amount of the infrared light. In addition, the temperature regulating unit 620 may be formed in a dial manner so that the user can easily and conveniently operate the apparatus.

Meanwhile, the supporting column 600 may have a hole 630 through which the fixing pin 700 is inserted and fixed to the upper peripheral surface. That is, when the vertical bar 520 is inserted into the support platform 600, the fixing pin 700 is inserted into the height adjustment hole 521 formed in the vertical bar 520 through the hole 630, And can be fixedly supported on the support platform 600.

The rotary part 800 is formed of a rectangular or cylindrical pipe tube and is fixed to one side of the horizontal bar 510 by a fixing shaft 810. The heating part 400 is fixed to the upper part Or lower. The rotary unit 800 cuts the middle portion of the horizontal bar 510 and cuts the other horizontal bar 510 except the horizontal bar 510 connected to the vertical bar 520 among the cut horizontal bars 510. [ Can be described by defining a turning unit 800.

For example, when an external force is applied in the upward direction while the user holds the hook 900 in order to easily ingest the cooked food heated in the cooking vessel 30, the heating body 400 is moved to the center of the fixed shaft 810 And then the food is consumed.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, It will be understood that the invention may be practiced. It is therefore to be understood that one embodiment described above is illustrative in all aspects and not restrictive.

10; Top plate 20; Oil pan
30; A cooking vessel 40; Heating section
100; An opening 110; Insert groove
120; Outlet 130; Power supply
140; A rotating part 150; Guide rail
160; Fixing portion 200; handle
300; Exhaust hole 400; Heating element
410; Reflected freshly 420; Infrared lamp
430; A length adjusting bar 440; Length adjusting hole
500; Height adjuster 510; Horizontal bar
511; Hole 512; Seat groove
520; Vertical bar 521; Height adjustment hole
530; Rotating body 531; plate
532; Receiving portion 533; spring
534; A pressing portion 535; bearing
600; Holding stand 610; plug
620; A temperature regulating unit 630; hall
700; A fixing pin 800; The turning part
810; Fixed shaft 900; Ring

Claims (5)

An upper plate having an opening formed at the center and an insertion groove formed to be spaced apart from the opening; A cooking vessel which is seated in an opening formed in the upper plate and has a discharge hole formed at the center thereof; An oil pan inserted into a guide rail provided at a lower portion of the upper plate and temporarily storing oil discharged from the cooking pan; And a heating part inserted and fixed in an insertion groove formed in the upper plate and transmitting heat to the cooking container,
The top plate includes a socket that is inserted into the insertion groove and supplies power supplied from the outside to the heating unit,
The heating unit includes: a heating element, which is fixed to the inside of the reflector and is composed of an infrared lamp electrically connected to the plug; A height regulating unit connected to the heating element to adjust the height of the heating element; A strut for inserting the height adjuster and supporting the height adjuster; And a plug detachably installed at a lower portion of the insertion groove formed in the upper plate and electrically connected to the socket through the insertion groove,
The heating element further includes a length adjusting bar which is fixed to the upper part of the reflector and is inserted in the height adjusting part to be moved in the longitudinal direction of the height adjusting part and adjusts the position of the reflector,
Wherein the height adjusting portion is fitted in the length adjusting bar and the length adjusting bar is moved in the longitudinal direction; A vertical bar formed orthogonally to the horizontal bar and inserted and fixed to the support bar; And a rotator installed on the upper portion of the vertical bar and adapted to rotate the horizontal bar by an external force.
The method according to claim 1,
The above-
And a rotary part installed at an edge of the opening to rotate the cooking container by an external force.
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