KR20160104250A - Cooking apparatus and method of up-down heating type - Google Patents

Abstract

The present invention relates to a method and an apparatus for cooking by applying heat to an upper and a lower portion of foods. More specifically, the present invention relates to a vertical-heating-type cooking apparatus and a method thereof. According to the present invention, foods can be cooked thoroughly without a turning step, and a heating spot can be adjusted as well, providing a user with an optimal condition to cook. In addition, a cooking part for accommodating foods is detachably installed, thereby being easy to clean.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking apparatus and a cooking method in a vertical heating type,

The present invention relates to an apparatus and a method for cooking by applying heat to upper and lower portions of food, respectively, thereby cooking the food evenly without turning over the food, adjusting the heating position and cooking the food in an optimal state, And is a heating cooking apparatus and a cooking method in a vertical heating method which is easy to clean.

Generally, a heating cooking apparatus for heating the food to cook the food is used.

The heating and cooking apparatus 1 includes a cooking section 4 containing a food M and a heating section 3 arranged on the cooking section 4 as shown in FIG.

At this time, the cooking unit 4 is installed on the main body 2, and the oil generated in the cooking unit 4 is introduced into the main body 2 through the through hole 4a and then discharged to the outside.

However, the conventional cooking apparatus 1 has the following problems.

First, since the conventional cooking apparatus 1 as described above only heats the upper side of one side of the food, the food is ripe on the upper side and the heat is transferred to the lower side of the food, There was an inconvenience to do.

Second, since the conventional cooking apparatus 1 is difficult to adjust the position of the heating unit for heating the food, it is difficult to cook the food at the optimum position.

Third, in the case of the conventional cooking apparatus 1, there is a disadvantage that it is difficult to clean the cooking unit because the cooking unit containing the food is not detached.

On the other hand, the technology of the above-described cooking apparatus itself is widely used and particularly described in the following prior art documents.

Korean Patent Publication No. 10-2011-0127094 Korean Patent Laid-Open No. 10-2012-0107904 Korean Patent Publication No. 10-2012-0082379 Korean Patent Publication No. 10-2012-0030118

Accordingly, an object of the present invention is to solve the above-mentioned problems, and it is an object of the present invention to provide an apparatus and a method for cooking by applying heat to upper and lower parts of food, And a cooking method and a cooking method of a vertical heating type cooking method in which a cooking part in which food is contained is detachably installed and is easy to clean.

In order to achieve the above object, the present invention provides a cooking apparatus including an upper heating unit 400 disposed on a detachable cooking unit 300 containing a food M and a lower heating unit 200 disposed on a bottom surface of the detachable cooking unit 300, Wherein the detachable cooking part (300) is seated on a part of an upper surface of the detachable cooking part (300), and the lower heating part (200) is disposed inside to heat the bottom surface of the detachable cooking part (300) This is a feature of the heating cooking apparatus of the direction heating type.

At this time, the upper heating unit 400 includes a heat generating unit 430, and the heat generating unit 430 may use at least one of an electric infrared heat generating unit, an induction heat generating unit, a highlight heat generating unit, It is possible.

The upper heating unit 400 includes a cover 410 on which the heating unit 430 is disposed and a reflection wall 430 disposed on the bottom of the cover 410 to surround the heating unit 430 A protective unit 440 disposed on a bottom surface of the heat generating unit 430 and fixed to one side of the cover 410 and a protective part 440 surrounding the heat generating unit 430 while a part of the protective unit 440 is fixed to the bottom surface of the cover 410 It is also possible to further include a fixing pin 460 which is fixed to the fixing pin 460.

The lower heating unit 200 may further include a heating unit 230. The heating unit 230 may include at least one of an electric infrared ray heating unit or an induction heating unit or a highlight heating unit or a hot ray heating unit, Or more can be used.

The connection part 500 includes an upper connection part 510 connected to the upper heating part 400 and a connection part 500 connected between the main body 100 and the upper heating part 400, A lower connecting part 520 connected to the main body 100 and a position adjusting part 530 disposed between the upper connecting part 510 and the lower connecting part 520 for adjusting the position of the upper heating part 400 The position adjusting unit 530 includes a moving bar 531 extending on one side of the upper connecting unit 510 and moving in the lower connecting unit 520 and a moving bar 531 on the outer side of the upper connecting unit 510 The upper fixing part 532 includes an upper fixing part 532 and a lower fixing part 533 on the outer surface of the lower connection part 520. The upper fixing part 532 is fixed to the upper connection part 510, An upper fixing unit main body 532a fixed to the outside of the upper fixing unit main body 532a, A thread portion 532b formed on the outer side of the lower fixing portion 533 and threadedly engaged with the inner side surface of the lower fixing portion 533 and a screw portion 532b provided on the end of the screw portion 532b, And a fixing piece 532c to be inserted between the inner side surfaces of the fixing piece 532c.

The main body 100 includes a hollow main body 110,

The upper body of the main body 110 is recessed so that the detachable cooking utensil 300 is detachably mounted on the upper surface of the main body 110. The lower heating part 200 is disposed on the upper surface of the main body 110, A hole 130 is formed in the main body 110 and a portion of a side of the main body 110 is opened to allow the oil pan 600 to be inserted into and removed from the oil pan 600, It is also possible to inject the oil that has passed through.

The main body 100 may further include a temperature controller 700 disposed at one side of the main body 100 to control the lower heating unit 200 and the upper heating unit 400.

The present invention is a cooking method using the above-described cooking device. The cooking method is a vertical heating method in which the food M is placed in a detachable cooking part 300 and then heat is applied to the upper and lower surfaces of the detachable cooking part 300, There is another feature in the heating cooking method of the present invention.

The features and advantages of the present invention will become more apparent from the following detailed description based on the accompanying drawings.

Prior to that, terms and words used in the present specification and claims should not be construed in a conventional and dictionary sense, and the inventor may properly define the concept of the term in order to best explain its invention It should be construed as meaning and concept consistent with the technical idea of the present invention.

According to the present invention, it is possible to cook the food evenly without heating the food by heating the upper and lower sides of the plant, and to adjust the heating position so as to optimally cook the food. It is effective.

1 is a schematic view for explaining a general heating cooker,
FIG. 2 is an exploded perspective view of a cooking device according to an embodiment of the present invention,
FIG. 3 is an exploded perspective view of a cooking device according to an embodiment of the present invention,
4A and 4B are exploded perspective views illustrating a cooking apparatus according to an embodiment of the present invention,
5A to 5C are bottom views showing the bottom surface of the upper heating unit as a cooking apparatus according to an embodiment of the present invention,
FIG. 6 is a perspective view illustrating a position adjusting unit as a cooking apparatus according to an embodiment of the present invention, FIG.
7 is a front view illustrating a temperature control unit as a cooking device according to an embodiment of the present invention,
8 is a perspective view explaining the use of a highlight heating configuration as a lower heating section as a cooking apparatus according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. In this process, the thicknesses of the lines and the sizes of the components shown in the drawings may be exaggerated for clarity and convenience of explanation.

In addition, the terms described below are defined in consideration of the functions of the present invention, which may vary depending on the intention or custom of the user, the operator. Therefore, definitions of these terms should be made based on the contents throughout this specification.

In addition, the following embodiments are not intended to limit the scope of the present invention, but merely as exemplifications of the constituent elements set forth in the claims of the present invention, and are included in technical ideas throughout the specification of the present invention, Embodiments that include components replaceable as equivalents in the elements may be included within the scope of the present invention.

FIG. 2 is an exploded perspective view of a cooking device according to an embodiment of the present invention, and FIG. 3 is a perspective view of a cooking device according to an embodiment of the present invention, FIGS. 4A and 4B are exploded perspective views illustrating a cooking apparatus according to an embodiment of the present invention, and FIGS. 5A to 5C are perspective views illustrating a cooking apparatus according to an embodiment of the present invention. FIG. 6 is a perspective view illustrating a position adjusting unit according to an embodiment of the present invention, and FIG. 7 is a perspective view of a cooking apparatus according to an embodiment of the present invention, Fig. 8 is a perspective view explaining the use of a highlight heating configuration as a lower heating section as a cooking apparatus according to an embodiment of the present invention. Fig.

Example

2 and 3, the cooking apparatus 10 according to an embodiment of the present invention includes an upper heating unit 400 disposed above a removable cooking unit 300 containing a food M, And a lower heating part 200 disposed on the bottom surface of the cooking cavity 300.

That is, the upper surface of the food M is heated and cooked by the upper heating unit 400, and the bottom surface of the food M is cooked by the lower heating unit 200, We can cook evenly.

Since the heating unit for heating the food M is disposed only at a specific position such as the upper part as described above, it is inconvenient to use the food M in order to uniformly cook the food M, since one side is cooked and then the opposite side is cooked .

As described above, the present invention solves this problem. Since the upper and lower sides of the food M are heated at the same time, it is not necessary to turn over the food M in the conventional manner, and the cooking time can be shortened.

In addition, it is possible to shorten the heating time and minimize the destruction of nutrients.

The main body 100 may further include a detachable cooking part 300 mounted on a part of the upper surface of the detachable cooking part 300, while the lower heating part 200 is disposed inside to heat the bottom surface of the detachable cooking part 300 Do.

2 and 3, the lower heating unit 200 is disposed in the main body 100 and the detachable cooking unit 300 is disposed on the upper surface of the main body 100, It is also possible to heat the food M arranged on the bottom plate 300 from the bottom.

The main body 100 includes a hollow main body 110. The upper surface of the main body 110 is recessed so that the removable cooking utensil 300 is detached from the upper surface, As shown in FIG.

That is, the detachable cooking utensil 300 is recessed in a peripheral portion having a specific thickness, and the recessed portion is inserted into a recessed portion of the upper surface of the main body body 110.

For example, after the inside of the peripheral part 100a having a specific width is recessed from the upper surface of the main body 110, the peripheral part of the detachable cooking part 300 is seated on the thick part 100a, The recessed bottom surface of the detachable cooking part 300 is seated on the recessed part of the upper surface of the body 110. [

The detachable cooking utensil 300 having such a shape can freely remove or install the main body 100 from the main body 100, thereby facilitating the replacement.

There has been an inconvenience that it is difficult to clean the cooking portion because it is difficult to replace the cooking portion as described above.

The present invention solves this problem. As described above, since the cooking cavity can be attached to and detached from the main body 100, the cooking cavity can be more easily cleaned than in the prior art.

At this time, the lower heating part 200 may be disposed on a bottom surface of the upper surface of the main body body 110, that is, a concave part, and a drain hole 130 communicating with a hollow bottom surface is formed on the bottom surface. So that oil or the like generated during cooking can be discharged to the outside.

At this time, as shown in the drawing, the drain holes 130 may be formed in two in the vertical direction, or may be formed in a larger number.

As shown in the figure, the side of the main body 110 is opened to allow the oil pan 600 to be inserted into and removed from the oil pan 600, It is also possible to let the oil enter.

That is, since the bottom surface of the main body 110 is hollow, the oil receiver 600 can be disposed on the bottom surface of the drain hole 600 to receive oil passing through the drain hole 600.

Meanwhile, the opening portion 120 may be formed on one side surface of the main body body 110 so that the oil receiving portion 600 can be inserted and removed.

Meanwhile, the detachable cooking utensil 300 may include a roasting pan 310 for grilling and a hot pot fan 320 for cooking hot pot.

That is, the grill pan 310 is disposed on the lower heating part 200 as shown in FIG. 2, and a plurality of oil holes 311 may be formed on the bottom surface in a plurality of directions.

That is, when the meat is burned, the meat is placed on the grilling pan 310 and heated. At this time, the oil generated in the meat baking process is discharged through the oil hole 311 in the downward direction in the drawing, And the discharged oil is introduced into the oil receiver 600 through the drain hole 130.

The oil holes 311 are formed between the first oil holes 311a and the first oil holes 311a, which are formed in the horizontal direction in the drawing as shown in FIG. And a second oil hole 311b formed in the vertical direction.

It should be understood, however, that the present invention is not limited by these examples.

Meanwhile, as shown in FIG. 3, the hotplate fan 320 may have a hollow box shape having an opened upper surface, so that soup or the like may be contained therein.

As described above, the present invention includes an upper heating unit 400 for applying heat to the upper surface of the food M and a lower heating unit 200 for heating the lower surface of the food M, The heating unit 400 may use various configurations to heat the upper surface of the food M. [

For example, the heating unit 430 may include an electric infrared ray heating unit or an induction heating unit or a highlight heating unit or a hot ray heating unit .

That is, as is well known, the electric infrared heat generating unit can generate infrared rays or the like using the low energy and can heat the infrared ray.

The induction heating unit uses an induction heating principle as is well known. When a current flows through a coil, a magnetic field is formed and the heat is generated by the magnetic field.

Also, in the case of the highlight heat generating unit, as is well known, the ceramic plate is directly heated by the heat line (see FIG. 8)

On the other hand, in the case of the heat generating unit, heat is generated by applying electricity to a commonly known hot wire.

As described above, the upper heating part 400 of the present invention can use various configurations. In this respect, the upper heating part 400 may be configured so that the upper heating part 400 can heat the food M, Are all within the scope of the present invention.

2 to 5, the upper heating unit 400 may include a heating unit 430 disposed on a bottom surface thereof, and the upper heating unit 400 having the heating unit 430 may have various configurations. However, And a reflective wall 420 disposed on a bottom surface of the cover 410 and surrounding the heat generating unit 430. [

That is, as shown in FIGS. 4A and 4B, the heat generating unit 430 as described above is disposed on the bottom surface of the cover 410 using plastic or the like as a material.

At this time, a reflective wall 420 is installed around the heat generating unit 430 so that the heat generated from the heat generating unit 430 is concentrated on the food M side.

The protection unit 440 is disposed on the bottom surface of the heat generating unit 430 and is fixed to one side of the cover 410 to prevent direct contact with the heat generating unit 430, It is also possible that the unit 430 is protected.

The heat generating unit 430 may include a ring-shaped heat generating tube and a heat generating unit (heat ray or the like) installed inside the heat generating tube. The heat generating unit 430 may be fixed to the cover 410 The fixing pin 460 fixed to the bottom surface of the cover 410 may be further included.

The fixing pin 460 may have various shapes, but the fixing pin 460 may have a shape that surrounds the heat generating unit 430 and a part of which is fixed to the bottom surface of the cover 410 as shown in FIG.

As shown in the drawing, the heating unit protector and the reflection unit 450, which are disposed on the bottom surface of the cover 410, It is possible to further improve the efficiency.

That is, the heat generating unit protector and the reflector 450 are installed to protect the heat generating unit 430 and reflect heat radiated from the heat generating unit 430 in the direction of the bottom surface of the cover 410.

In this case, the fixing pin 460 is fixed to the heating unit protector and the reflector 450.

4A, the protection unit 440 may have a mesh shape intersecting each other as shown in FIG. 4A, and may be fixed to the bottom of the heating unit protector and the reflection unit 450. As shown in FIG. 4B, And may be fixed to the bottom of the heat-generating-unit protector and the reflection unit 450. [

5A, the heating unit 430 of the upper heating unit 400 may use a wire heating element. As shown in FIG. 5B, a lamp style may include a glass tube such as a carbon wire or a chromium wire It is also possible to use it by putting.

Of course, as shown in FIG. 5C, it is also possible to generate heat by providing a plurality of the heat generating units 430.

As described above, the upper heating unit 400 may have various configurations, and the lower heating unit 200 may include various heating units 230 as well.

That is, similar to the upper heating unit 400, the heating unit 230 of the lower heating unit 200 may use an electric infrared heat generating unit, an induction heating unit, a highlight heating unit, a hot-wire heating unit, (See Figs. 2, 3 and 8)

As described above, according to the present invention, the upper and lower surfaces of the food M are simultaneously heated by the upper heating unit 400 and the lower heating unit 200, and the food M is heated by the upper heating unit 400, It is possible to adjust the position of the food M so that the food M is cooked under the optimum condition.

To this end, as shown in FIGS. 2, 3 and 6, a connection part 500 may be provided between the main body 100 and the upper heating part 400.

The connection unit 500 includes an upper connection unit 510 connected to the upper heating unit 400 and a lower connection unit 520 connected to the main body 100. The upper connection unit 510, And a position adjusting unit 530 disposed between the upper heater 520 and the upper heater 400 to adjust the position of the upper heater 400.

That is, the position adjusting unit 530 adjusts the position of the upper heating unit 400 so that the food M is cooked at the optimum position.

At this time, the upper heating unit 400 is moved up and down by the position adjusting unit 530 so that the food M is cooked at the optimum position, while the upper heating unit 400 itself rotates more conveniently It is also possible to cook the food (M).

To this end, the position adjusting unit 5300 includes a moving bar 531 extending on one side of the upper connecting part 510 and moving inside the lower connecting part 520, and a moving bar 531 rotatably disposed on the outer side of the upper connecting part 510 And a lower fixing part 533 on the outer surface of the lower connection part 520. The upper fixing part 532 may be formed of a metal such as aluminum or the like.

That is, the moving bar 531 is arranged to move up and down within the lower connecting part 520, and the upper surface of the moving bar 531 is connected to the upper connecting part 510.

With such a configuration, the upper connection portion 510 can move in the vertical direction.

The upper fixing part 532 includes an upper fixing part 532a fixed to the outer side of the upper connecting part 510 and the moving bar 531 and a lower fixing part 532b formed on one side of the upper fixing part 532a, A screw portion 532b formed at the end of the threaded portion 532b and threadedly engaged with the inner side surface of the lower fixing portion 533, And a fixing piece 532c inserted between the fixing pieces 532c.

That is, the upper fixing part 532 is disposed on the outer surface of the upper connection part 510 and has a diameter larger than that of the upper connection part 510, so that the upper fixing part 532 is connected to the upper connection part 510).

With this configuration, the upper connection part 510 moves up and down to adjust the height of the upper heating part 400, while the upper connection part 510 rotates to rotate the upper heating part 400 itself.

This will be described in more detail with reference to FIG.

First, the upper connection part 510 and the moving bar 531 are vertically movable within the lower connection part 520.

At this time, the upper fixing part 532 is lowered so that the fixing part 532c enters into the lower fixing part 533 while the screw part 532b is screwed with the inner side surface of the lower fixing part 533 .

That is, when the upper fixing part 532 is lowered and rotated in a specific direction, the screw part 532b is screwed into the lower fixing part 533 and enters the lower side in the drawing.

At this time, when the upper fixing part 532 is lowered by a predetermined height, the fixing part 532c stops at a specific position because it is not screwed any more. At this time, the fixing part 532c is pressed by the inner surface of the lower fixing part 533, And presses the outer surface of the bar 531 to fix the moving bar 531.

That is, when the upper fixing part 532 is separated from the lower fixing part 533, the height of the upper heating part 400 can be adjusted since the upper connection part 510 can be raised and lowered. Is coupled to the lower fixing part 533 to fix the upper connection part 510 so that the upper heating part 400 is fixed at a desired height.

Similarly, when the upper fixing part 532 is separated from the lower fixing part 533, the upper connection part 510 can be raised and lowered as well as rotated. This is because the diameter of the moving bar 531 is smaller than the diameter of the lower connection part 520, .

The upper connection part 510 is rotated by a specific angle to rotate the upper heating part 400 by a specific angle and then the upper fixing part 532 is coupled to the lower fixing part 533 as described above When the upper connection part 510 is fixed, the upper heating part 400 is fixed at a specific angle of rotation.

According to the present invention, the food M can be cooked by disposing the upper heating unit 400 at the optimum position, and the upper heating unit 400 can be rotated to more convenient cooking.

On the other hand, it is necessary to adjust the heating temperature of the upper heating unit 400 and the lower heating unit 200. For this purpose, it is also possible to include a temperature controller 700 installed at one side of the main body 100 to control the lower heating unit 200 and the upper heating unit 400 as shown in FIG.

At this time, the temperature controller 700 can regulate the heating temperature by controlling the current supplied to the upper heating unit 400 or the lower heating unit 200, which is a well-known technology. do.

The temperature regulator 700 includes an upper regulator 710 for regulating the upper heater 400 and a lower regulator 720 for regulating the lower heater 200, It is also possible.

A method of cooking food by the cooking apparatus 10 of the present invention will be described with reference to Figs. 2 and 3. Fig.

First, the food M is placed in the detachable cooking unit 300. The upper and lower surfaces of the food M are heated by the upper heating unit 400 and the lower heating unit 200 on the upper surface and the lower surface of the detachable cooking unit 300, respectively.

According to the present invention described above, the upper and lower surfaces of the food can be heated at the same time, and the food can be cooked evenly without turning over the food.

In addition, the position adjusting unit 500 of the present invention can adjust the heating position of the food M to cook in an optimal state.

In addition, the cooking portion in which the food M is contained can be detachably installed to more easily clean the cooking portion.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the same is by way of illustration and example only and is not to be construed as limiting the present invention. It is obvious that the modification or improvement is possible.

It is intended that the present invention cover the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents.

100: main body 110: main body body
120: opening part 200: lower heating part
300: detachable cooking utensil 310: roasted fan
320: hot plate pan 400: upper heating part
410: cover 420: reflective wall
430: heat generating unit 440: protection unit
450: heating unit protector and reflector 460: fixing pin
500: connection 510: upper connection
520: lower connection part 530:
531: Moving bar 532: Upper fixing part
533: lower fixing part 600: oil receiving part

Claims (8)

An upper heating part 400 disposed above the detachable cooking part 300 containing the food M and a lower heating part 200 disposed on the bottom of the detachable cooking part 300,
The main body 100 further includes a main body 100 on which the detachable cooking part 300 is seated on a part of the upper surface and the lower heating part 200 is disposed inside to heat the bottom surface of the detachable cooking part 300, . The method according to claim 1,
The upper heating unit 400 includes a heating unit 430,
The heating unit 430 uses at least one of an electric infrared ray heating unit or an induction heating unit, or a highlight heating unit or a heat ray heating unit. 3. The method of claim 2,
The upper heating unit 400 includes a cover 410 on which the heating unit 430 is disposed,
A reflection wall 420 disposed on the bottom surface of the cover 410 and surrounding the heat generating unit 430,
A protection unit 440 disposed on the bottom surface of the heat generating unit 430 and fixed to one side of the cover 410,
And a fixing pin (460) surrounding the heating unit (430) and a part of which is fixed to a bottom surface of the cover (410). The method according to claim 1,
The lower heating unit 200 further includes a heating unit 230,
The heating unit 230 uses at least one of an electric infrared heat generating unit or an induction heat generating unit, a highlight heat generating unit, a hot heat generating unit or a main pipe heating element. The method according to claim 1,
And a connection part (500) installed between the main body (100) and the upper heating part (400)
The connection part 500 includes an upper connection part 510 connected to the upper heating part 400 and a lower connection part 520 connected to the main body 100. The upper connection part 510 and the lower connection part 520 And a position adjusting unit 530 disposed between the upper heating unit 400 and the upper heating unit 400 to adjust the position of the upper heating unit 400,
The position adjusting unit 530 includes a moving bar 531 extending to one side of the upper connecting part 510 and moving inside the lower connecting part 520 and a moving bar 531 rotatably disposed on the outer side of the upper connecting part 510 An upper fixing part 532 and a lower fixing part 533 on the outer surface of the lower connection part 520,
The upper fixing part 532 includes an upper fixing part 532a fixed to the outside of the upper connection part 510 and the moving bar 531,
A screw portion 532b formed on one side of the upper fixing portion main body 532a and having a screw thread formed on the outer side and screwed to the inner side surface of the lower fixing portion 533,
And a fixing piece (532c) installed at an end of the screw portion (532b) and inserted between an outer side surface of the lower connection portion (520) and an inner side surface of the lower fixing portion (533). The method according to claim 1,
The main body 100 includes a hollow main body 110,
The upper surface of the main body 110 is recessed so that the detachable cooking unit 300 is detachably mounted on the upper surface,
The lower heating part 200 is disposed on the upper surface of the upper surface, and the drain hole 130 is formed to communicate with the lower surface of the lower heating part 200,
The main body body 110 is opened at a side portion of the main body 110 so that the oil pan part 600 can be installed in and out of the main body body 110 so that the oil passing through the drain hole 130 is introduced into the oil pan part 600, Heating type cooking device. The method according to claim 1,
And a temperature controller (700) installed on one side of the main body (100) and controlling the lower heating unit (200) and the upper heating unit (400). A cooking method using the cooking device according to any one of claims 1 to 7,
Wherein the food (M) is placed in a detachable cooking zone (300), and then heat is applied to the top and bottom surfaces of the detachable cooking zone (300), respectively.

Images