KR20170085398A - Induction rotary tpye soup oven - Google Patents

Induction rotary tpye soup oven Download PDF

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Publication number
KR20170085398A
KR20170085398A KR1020160004990A KR20160004990A KR20170085398A KR 20170085398 A KR20170085398 A KR 20170085398A KR 1020160004990 A KR1020160004990 A KR 1020160004990A KR 20160004990 A KR20160004990 A KR 20160004990A KR 20170085398 A KR20170085398 A KR 20170085398A
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KR
South Korea
Prior art keywords
frame
lid
cooker
coil
coupled
Prior art date
Application number
KR1020160004990A
Other languages
Korean (ko)
Inventor
신선복
Original Assignee
주식회사 지디엠인덕션
신선복
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 지디엠인덕션, 신선복 filed Critical 주식회사 지디엠인덕션
Priority to KR1020160004990A priority Critical patent/KR20170085398A/en
Publication of KR20170085398A publication Critical patent/KR20170085398A/en

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    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
    • H05B6/1245—Cooking devices induction cooking plates or the like and devices to be used in combination with them with special coil arrangements
    • H05B6/1254—Cooking devices induction cooking plates or the like and devices to be used in combination with them with special coil arrangements using conductive pieces to direct the induced magnetic field

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  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

Induction rotary cooker is started. The induction rotary cooker of the present invention comprises a body having an opening therein, a lid for covering the body, a support frame for supporting both sides of the body, the support frame being spaced apart from the ground at regular intervals, A controller for controlling the angle of the coil and the body, an operation unit for setting any one of a cooking type, a cooking temperature, and a cooking time to be mounted on the inside of the body, and a control unit for applying a current to the coil, The coils are arranged at the lower part of the cooker, so that not only the heat can be efficiently transmitted but also the rotation is facilitated.

Description

Induction Rotary Cooker {INDUCTION ROTARY TPYE SOUP OVEN}

The present invention relates to a cooker, more particularly, to an induction rotary cooker which can cook a soup, stir fry or other food at a large capacity, and can easily and conveniently use the cooker, .

In general, industrial large-capacity cookers are used to cook rice, stir-fry or other food in large quantities, and are modified to be conveniently used by using a burner.

Most of these national pots are steam-type cookers using steam, gas-type cookers using a gas burner as a heat source, and electric cooking kettles using heaters. However, since the large cooktops used for large-sized meals have a large capacity, In the case of steam-type cookers, gas-type cookers using gas burners are becoming popular because the equipment itself is complicated.

Such a conventional gas-type cooker is disclosed in a number of patented technologies including Korean Patent No. 10-0867687 (November 3, 2008).

However, since the disclosed gas cooker has the advantage that it can not be environmentally friendly because it discharges harmful gas and can keep the operation cost low, it is true that there is a lot of inconvenience to use because it is very careful for safety handling management.

In addition, in the case of gas-type accident, it is demanded to improve because it leads to property damage as well as great personal injury.

Therefore, there is a need for a cooker having a new concept that is easy to install and operate because it can be used safely and inexpensively because it is very disadvantageous in terms of the complexity of the cooker, the maintenance problem of the operation and the power consumption. to be.

Korean Registered Patent No. 10-0867687 (November 3, 2008)

In order to solve the above-mentioned problems, it is an object of the present invention to provide an induction rotary cooker having round bottom portions of a cooker and a coil.

It is another object of the present invention to provide an induction rotary cooker having a handle formed of a worm gear.

According to an aspect of the present invention, there is provided an induction rotary cooker comprising: a body having an opening therein; a lid covering the body; a support frame supporting both sides of the body, An adjusting unit for adjusting the angle of the body, a manipulating unit for setting any one of a cooking type, a cooking temperature, and a cooking time to be mounted on the inside of the body, And a control unit for applying a current to the coil by an operation.

The first cover and the second cover are formed with a pair of first reinforcement frames so that the reinforcement frame is coupled with the hinge, and the first reinforcement frame A second reinforcing frame, which is operated as a rotating rod in a direction perpendicular to the frame, is formed on the first lid. One end of the second reinforcing frame is coupled to the hinge frame of the support frame to form a rotary part. Two lugs are formed on the second lid.

The control unit includes a rotating shaft formed on the left and right sides of the body and coupled to the shaft guide of the supporting frame, a wheel coupled to the one rotating shaft, a worm gear coupled to the wheel, a worm extending in the longitudinal direction, And a hinge frame is formed by extending the upper side of the shaft guide on one side.

The first and second cases are supported by a transverse frame of the support frame, and the hinge frame is protruded and assembled to the upper part of the first case. A display unit on the front surface of which the operation unit and operation contents are displayed is formed on one side, a handle is exposed on the second case, and a control unit is installed on the inside of the second case.

Therefore, according to the induction rotary cooker of the present invention, since the lower part of the cooker is rounded and the coils are arranged, heat can be efficiently transferred and rotation can be facilitated.

According to the induction rotary rice cooker of the present invention, when the cooked rice cooker is cleaned by rotating the cooked rice cooker using the worm gear, the opening of the cooker is directed toward the bottom so that water can be easily discarded.

1 is a perspective view of an induction rotary cooker according to an embodiment of the present invention,
FIG. 2 is a partial exploded view of the cooker of the present invention,
FIG. 3 is a front view of an induction rotary cooker according to an embodiment of the present invention;
Fig. 4 is a perspective view of the rice cooker of the present invention rotated,
FIG. 5 is a bottom detail view of the rice cooker of the present invention,
And,
6 is a main configuration diagram for controlling the cooker of the present invention of Fig. 6; Fig.

It is to be understood that the words or words used in the present specification and claims are not to be construed in a conventional or dictionary sense and that the inventor can properly define the concept of a term in order to describe its invention in the best possible way And should be construed in light of the meanings and concepts consistent with the technical idea of the present invention.

The terms "first "," second ", and the like throughout the specification are intended to distinguish one component from another and should not be limited by these terms. For example, the first component may be referred to as a second component, and similarly, the second component may also be referred to as a first component.

It is to be understood that when an element is referred to as being "connected" to another element throughout the specification, it may be directly connected to the other element, but other elements may be present in between. Also, other expressions describing the relationship between the components, such as "between" and "between" or "neighboring to" and "directly adjacent to" should be interpreted as well.

Hereinafter, an embodiment of the present invention will be described with reference to the drawings.

FIG. 1 is a perspective view of an induction rotary cooker according to an embodiment of the present invention, FIG. 2 is a partial exploded view of the cooker of the present invention, and FIG. 3 is a front view of an induction rotary cooker according to an embodiment of the present invention.

INDUSTRIAL APPLICABILITY The induction rotary cooker of the present invention efficiently conveys heat by forming the lower part of the cooker round and arranging the coils. When the cooked cooker is cleaned by rotating the cooker, the opening of the cooker is directed toward the bottom, To be discarded.

For this purpose, the induction rotary cooker (110) includes a cover (115) A support frame 120 supporting the cooker 110, a coil 181 installed at equal intervals on the outer circumferential surface of the bottom of the body 111 of the cooker 110, and a handle 154 for adjusting the angle of the cooker .

Referring to the drawing, the body 111 is cylindrical in which the upper part is opened, and the lower part is formed in a round shape, and a coil 181 is provided on the outer circumferential surface thereof so as to be electronically heated.

Thus, since the coil 181 heats only the body 111, which is a required portion, the heating speed is fast and the power consumption and the power consumption can be remarkably reduced.

A drape 183 is formed at the center of the lower end of the body 111 and at the center of the coil 181 and the discharge hose 180 is connected to discharge the contents of the cooker 110.

Further, the body 111 is configured to rotate by the rotation of the handle 154. This rotation will be described in detail below.

The lid 115 is provided on the top of the cooker 110, and is divided into two, and the first lid and the second lid of the semicircular shape are hinged (not shown) so as to oppose each other to form one.

For this, two first reinforcing frames 116a are formed at the center of the half-divided lid 115 so that each reinforcing frame is coupled with a hinge, and two knobs 115a, 115b are formed on either side of the half- do.

For convenience, the first handle 115a and the second handle 115b will be referred to as the first handle 115a and the second handle 115b.

The cover 115 is formed with a second reinforcing frame 116b which is rotatable in a direction perpendicular to the first reinforcing frame 116a and one end of the second reinforcing frame 116b is inserted into the end portion 122 of the support frame 120, Thereby forming the rotating portion A and causing the end portion 122 to rotate.

That is, a pair of first reinforcing frames is formed on the first lid and the second lid so that the reinforcing frame is coupled with the hinge, and the second reinforcing frame, which is operated as a rotating rod in a direction perpendicular to the first reinforcing frame, 1, and one end thereof is coupled to an end of the support frame to form a rotation part, and the second cover is formed with two knobs.

If the first knob 115a is folded in the direction of the rotary part A while lifting up the second knob 115b formed on one side of the half lid to open the lid 115, the two first reinforcing frames 116a The cover 115 is folded in half and opened while the second reinforcing frame 116b is rotated within the end portion 122 while the two divided lids are folded in half on the hinge basis .

Referring to the perspective view of the cooker of the present invention shown in Fig. 4, the lid 115 is folded in half while being rotated in the direction of the arrow.

In addition, such a lid can be configured to be fully open with the lid fully open only when the lid is fully open with only one half of the lid centered on the rotating portion in the fully open state, half open, half open, have.

Since the open state can have various forms, the cover 115 can be opened according to the situation when there is a peripheral interference, so that the utility value can be improved.

Meanwhile, since the coupling of the hinge and the hinge coupling of the rotation portion described above are common in construction, a detailed description thereof will be omitted.

The support frame 120 is integrally formed by forming a shaft guide 121 on the right and left sides and connecting the lower part with a transverse frame and extending the upper side of the shaft guide on one side to form the hinge frame 122, One end of the second reinforcing frame 116b is hinged to rotate with respect to the frame 122, and is configured to maintain a certain distance from the ground.

Both ends of the support frame 120 may have first and second cases 130 and 140 surrounding the portion where the shaft guide 121 is formed and the hinge frame 122 formed by extending the upper side of the shaft guide.

The first case 130 is provided with a handle 154 for rotating the domestic pot, and a control unit for controlling the inclination angle of the domestic pot by the handle 154 and a water tap 170 protrude from the upper end .

The faucet 170 is rotatably installed in a general kitchen so that water can be supplied to the cooker when necessary.

The second case 140 is sealed to enclose the hinge frame 122 of the support frame 120 and the operation unit 142 for controlling the domestic kettle 110 and the display unit 141 operated by the operation unit 142 And is configured to be electrically connected to the control unit 143. [0050]

The coil 181 is provided with induction coils at equal intervals so as to have a concentric circle on the lower outer circumferential surface of the body 111 of the cooker 110. That is, the lower part of the body 111 of the cooker, which is an oven, is installed on the upper part of the coil 181.

Therefore, the coil 181 heats the lower portion of the body 111 of the cooker 110, so that only the necessary portion is heated, so that the heating speed is fast and the power consumption and the power consumption are remarkably reduced.

The insulator 184 covers the upper portion of the coil 181 so that the insulator 182 can protect the upper portion of the coil 181 from the rivet 182 to the outer circumferential surface of the trunk.

The coil 181 and the insulator 184 are exposed to the outside but the present invention is not limited thereto and an outer pot surrounding the coil 181 and the insulator 184 may be further provided, It is possible to reduce the risk that may arise from the coils.

In this case, it is preferable that an outer pot is formed by a non-conductor so as to enclose both the coil and the insulator portion of the body 111 and prevent induction heating by the coil.

6, the coil 181 is controlled to be turned on and off under the control of the controller 143 that receives data related to the cooking content input from the operation unit 142 .

The operation unit 142 may include a switch and start keys for setting the cooking temperature and the cooking time, and may be connected to a timer if necessary.

The operation unit 142 controls the current applied to the coil according to the set temperature or time suitable for the object to be cooked, so that the induction heating of the optimum condition can be transmitted to the cooker, thereby reducing the heat loss, Can also be increased.

The current blocking part 144 is provided at one side of the first and second cases 130 and 140 and is electrically connected to the coil so as to cut off the current supplied to the coil 181 immediately upon detection of an abnormal symptom.

As described above, the coil 181 is operated by an induction heating method. For example, when a current flows through a coil, an eddy current is generated in a metal to be heated and the temperature of the strip heat generated by the resistance of the metal increases. Heater.

Therefore, the body 111 of the cooker 100 should be made of metal.

In the present invention, the ferrite-based stainless steel plate STS445NF, which is in contact with the induction coil to enhance the heat transfer by absorbing the heat of the heater in a short time, and the aluminum steel plate interposed therebetween are made of triple- .

Particularly, it is more preferable that the inner surface where the food is contacted is made to be clean, shiny, hygienic, and robust by the hair line treatment.

The first case 130 is provided with a handle 154. The handle 210 is coupled to the lower portion of the main body 111 of the cooker by a worm gear in the first case 130. When the handle 154 is rotated, So that it is possible to pour out a station or other cooking objects accommodated in the cooking pot body 111.

For this purpose, the body 111 of the cooker 1100 is rotated by forming a rotary shaft 151 on the left and right sides of the first and second cases 130 and 140, respectively.

Particularly, the control unit 150 is coupled to the shaft guide 121 of the support frame 120, the wheel 152 is coupled to the one rotation shaft 151, the worm 153 is engaged with the wheel 152, To extend in the longitudinal direction and to engage the handle 154 at its end.

It is preferable that the adjustment unit 150 is fixed to the support member 163 and is installed inside the case.

The adjuster 150 is provided with a hexagonal nut 166 at an extended portion of the worm 153 and a fixture 161 having a fitting groove formed at one side of the hexagonal nut 166 to release the hexagonal nut 166 .

The fixture 161 and the support 163 are fixed by a bracket 162 coupled to one side of the support frame 120.

The operation of the present invention will be described as follows.

First, the food to be cooked is put into the body 111 of the cooker 110 and then an appropriate amount of water is supplied using the water jacket 170. Then, the cover 115 is covered and the food to be cooked And then input the start key.

When the start key is input, the control unit 143 heats the cooker 110 through the electromagnetic induction heating system with the body 111 while the coil 181 is energized by the coil 181.

When the food, such as a soup, which has been put into the soup cooker 100 is completely cooked and the food is cooked, the lid 115 is folded by using the knobs 115a and 115b as needed.

On the other hand, when the entire content of the cooker 110 is put in another container or the inside is washed, the handle 154 is rotated.

Accordingly, the worm 153 is rotated, the wheel 152 coupled to the worm 153 is rotated, and the rotation shaft 151 coupled to the wheel 152 is also rotated, so that the pot 110 is inclined.

Referring to FIGS. 3 and 4, it can be seen that the cooking utensil 110 is held vertically to the floor at the time of cooking, and is inclined according to the amount of rotation of the handle 154.

As described above, according to the induction rotary cooker of the embodiment of the present invention, since the lower part of the cooker is rounded and the coils are disposed, heat can be efficiently transferred and rotation is facilitated.

According to the induction rotary rice cooker of the present invention, when the cooked rice cooker is cleaned by rotating the cooked rice cooker using the worm gear, the opening of the cooker is directed toward the bottom so that water can be easily discarded.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art.

110: Korean pot 111: Body
115: cover 120: support frame
154: handle 181: coil
183: Drape population 180: Discharge hose

Claims (5)

A body with an open interior;
A lid covering the body;
A support frame for supporting both sides of the body and maintaining a constant spacing from the ground;
A coil disposed at equal intervals on an outer circumferential surface of the body;
An adjuster for adjusting an angle of the body;
An operating unit for setting any one of a cooking type, a cooking temperature, and a cooking time to be mounted on the inside of the body;
A control unit for applying a current to the coil by an operation of the operation unit;
Including an induction rotary cooker.
The method according to claim 1,
The cover
A first lid and a second lid, and a pair of first reinforcing frames are formed on the first lid and the second lid so that the reinforcing frame is coupled to the first reinforcing frame by a hinge, The first reinforcement frame is formed in the first lid and the other end of the second reinforcement frame is coupled to the hinge frame of the support frame to form a rotating portion and the second lid is formed with two knobs.
The method according to claim 1,
The controller
An induction rotary cooker in which a rotating shaft is formed on the left and right sides of a body and is coupled to a shaft guide of a supporting frame, a wheel is coupled to a rotary shaft, a worm is engaged with a wheel, and a worm is extended in the longitudinal direction.
The method of claim 3,
The support frame
And a hinge frame is formed by integrally forming a shaft guide on the right and left sides and connecting the lower part with a transverse frame and extending the upper side of the shaft guide on one side.
5. The method of claim 4,
The first and second cases are supported by a transverse frame of the support frame, and the hinge frame is protruded and assembled to an upper portion of the first case And a display unit on the front surface of which the operation unit and operation contents are displayed is formed on the front surface, a handle is exposed on the second case, and a control unit is installed in the interior of the second case.
















KR1020160004990A 2016-01-14 2016-01-14 Induction rotary tpye soup oven KR20170085398A (en)

Priority Applications (1)

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KR1020160004990A KR20170085398A (en) 2016-01-14 2016-01-14 Induction rotary tpye soup oven

Publications (1)

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KR20170085398A true KR20170085398A (en) 2017-07-24

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102040696B1 (en) * 2019-03-26 2019-11-05 이명옥 Induction heating cooking device
KR102084111B1 (en) * 2019-03-26 2020-03-03 이명옥 Rotatable cooking device for induction heating and induction heating system comprising the same
US20210196073A1 (en) * 2019-08-16 2021-07-01 Sungshin Enc Co., Ltd. Multipurpose induction cooker
CN113576265A (en) * 2021-09-29 2021-11-02 深圳市赛舸电子科技有限公司 Intelligent switching heating ring section quick pot lifting commercial induction cooker
KR102449331B1 (en) 2021-09-30 2022-09-29 박은용 Rotary type caldron

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102040696B1 (en) * 2019-03-26 2019-11-05 이명옥 Induction heating cooking device
KR102084111B1 (en) * 2019-03-26 2020-03-03 이명옥 Rotatable cooking device for induction heating and induction heating system comprising the same
WO2020196967A1 (en) * 2019-03-26 2020-10-01 이명옥 Induction heating cooking apparatus
WO2020196968A1 (en) * 2019-03-26 2020-10-01 이명옥 Rotating-type cooking apparatus for induction heating, and induction heating system comprising same
US20210196073A1 (en) * 2019-08-16 2021-07-01 Sungshin Enc Co., Ltd. Multipurpose induction cooker
CN113576265A (en) * 2021-09-29 2021-11-02 深圳市赛舸电子科技有限公司 Intelligent switching heating ring section quick pot lifting commercial induction cooker
CN113576265B (en) * 2021-09-29 2022-01-25 深圳市赛舸电子科技有限公司 Intelligent switching heating ring section quick pot lifting commercial induction cooker
KR102449331B1 (en) 2021-09-30 2022-09-29 박은용 Rotary type caldron

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