KR101591515B1

KR101591515B1 - Charcoal fire roaster of the combined heating type

Info

Publication number: KR101591515B1
Application number: KR1020150075218A
Authority: KR
Inventors: 최명수
Original assignee: 최명수
Priority date: 2015-05-28
Filing date: 2015-05-28
Publication date: 2016-02-03

Abstract

The present invention relates to a complex-heating-type charcoal-grilling machine for heating meat in a complex manner by reflec- tion heat and direct radiant heat.
The main body of the present invention includes a main body having an upper side opened and a grill mounted thereon and having a receiving space formed therein, a charger box accommodated in the main body and storing charcoal and emitting radiant heat, a charger disposed between the main body and the charcoal box, A reflection pipe which reflects the radiant heat upward to refine the meat laid on the grill by the reflected heat, a film member which covers the upper side of the charcoal box to flow the oil generated from the meat to the outside of the charcoal box, The charcoal box has an inclined cylindrical portion that becomes narrower toward the upper side so that the thermal power is emitted to the side and reflected by the reflector and transferred to the grill while the thermal power is directly copied to the upper side through the inclined surface of the charcoal, It falls into the inside of the charcoal.
According to this configuration, the radiation temperature is maximized as much as possible and it is properly cooked in a short time, and a portion of the meat oil falls into the inside of the charcoal through the sloping charcoal, so that the meat is fumed by the proper amount of smoke, There is an effect to be baked.

Description

{Charcoal fire roaster of the combined heating type}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a combined heating type charcoal grilling machine, and more particularly, to a combined heating type charcoal grilling machine in which meat is heated by reflec- tion heat and direct radiant heat.

Generally, a grill is used to grill meat at a restaurant or a pension. Baking is indirect cooking method which directly heats meat with flame like gas fire, and indirect method that heats meat with fire, not fire flame like charcoal fire. In the case of direct flame type, it is convenient to cook meat quickly, but in the process of riffing, the heat of the flame causes the meat to ripen from the outside, and the meat becomes dry and hard. Compared to that, the indirect formula is constant firepower by radiant heat, the meat ripens in the inside, the juice does not dry, and the meat is soft and delicious.

However, there is a problem in that indirect heat increases the radiant heat from the charcoal fire and transfers it to the meat, so that the meat burns at a constant firepower. In addition, during the process of grilling meat, smoke is generated by the charcoal fire. Especially, the meat oil falls on the charcoal fire, and the firepower of the charcoal fire is not constant and a lot of smoke is generated. Such smoke causes the indoor air to deteriorate and harm the bronchus , The user becomes lukewarm and the appetite decreases, so the smoke is a serious problem for a business operator operating a restaurant or a pension.

Although a charcoal grill for solving such a problem of smoke generation is proposed in Korean Laid-Open Patent Publication No. 2011-0042628, the proposed charcoal grill does not solve the problem of burning meat by radiant heat in a certain firepower of charcoal, And the central portion of the grill is heated and baked, so that the portion of the grilled meat is reduced and the user is inconvenient to grill and eat the meat. Since the char is dispersed on the edge along the inner surface of the main body, The heat release time of the charcoal is shortened and the consumption of charcoal is increased.

Accordingly, the applicant of the present invention can prevent the generation of smoke, prevent the meat from burning at a certain firepower of the charcoal, increase the portion where the meat is ripened from the grill, while convenient for the user to grill and eat meat, , And registered with Korean Patent No. 10-1379055, filed for a charcoal grill using reflec- tion heat.

An object of the present invention is to provide a combined heating type charcoal grilling machine in which meat is heated by reflec- tion heat and direct radiant heat to make it ripe.

To achieve the above object, according to the present invention, there is provided a combined-heating-type charcoal-grilling machine comprising: a main body having an upper side opened and a grill mounted thereon, A charger box accommodated in the main body and storing charcoal to emit radiant heat; A reflector disposed between the main body and the charcoal box and reflecting the radiant heat emitted radially outward of the charcoal upwards to ripen the meat placed on the grill by the reflected heat; And a membrane member having a large conical outer surface for allowing the oil generated from the meat to flow down to the outside of the charcoal while blocking the upper side of the charcoal box. The charcoal has an inclined cylindrical portion that becomes narrower toward the upper side, The firepower is reflected by the reflector and transferred to the grill, while the firepower is directly copied to the upper side through the slope of the charcoal box to be delivered to the grill, and a part of the meat oil falls into the charcoal box.

The inclined cylindrical portion includes a plurality of first metal wires arranged obliquely and arranged along the circumferential direction and a plurality of second metal wires formed in a circle intersecting the first metal wire and arranged along the height direction of the charcoal. And a plurality of ventilation holes for supporting the burning of the char.

Wherein the inclined cylindrical portion has a plurality of strips which are inclined and arranged along the circumferential direction and whose width direction faces the center of the inclined cylindrical portion and a plurality of metal wires which are arranged in a circle intersecting the outer surface of the strip and formed in the height direction of the char, A charcoal seating part having a plurality of ventilation holes for supporting charcoal while the charcoal is seated on the lower part of the inclined cylindrical part may be provided.

The upper end of the strip has an inclined surface on which the outer circumferential surface of the member is caught.

A fire extinguishment cover may be further provided to seal the outer surface of the inclined cylindrical portion to delay the combustion of the char and to facilitate the extinguishing of the char.

According to the combined heating type charcoal grill according to the present invention, since the charcoal box is inclined to become narrower toward the upper side, the radiant heat from the char box rises through the reflector and the reflected heat rises while the radiant heat rises directly upward to burn meat. Therefore, it is necessary to maximize the radiation temperature as much as possible and to cook properly in a short time, and a portion of the meat oil falls into the inside of the charcoal through a tilted charcoal, so that the meat is fumed by an appropriate amount of smoke, It is effective.

In addition, the inclined cylindrical part having the band in the charcoal box reflects the radiant heat upward before reaching the reflection tube, thereby raising the radiation temperature and helping the heat rise, so that the meat can be burned in a short time. The strip also guides the falling meat oil and has the effect of preventing the falling oil from splashing.

In addition, when the meat is bent, the charcoal can be covered with a fire extinguisher cover to seal the charcoal, thereby making it possible to delay the burning of the charcoal while easily turning off the charcoal, thereby improving the reusability of the charcoal.

1 is a cross-sectional view illustrating a combined heating type charcoal grill according to an embodiment of the present invention.
Fig. 2 is an elevation view showing the charger of Fig. 1;
3 is a plan view of Fig.
Fig. 4 is a perspective view showing the membrane of Fig. 1; Fig.
5 is a cross-sectional view of Fig.
Fig. 6 is a sectional view showing the state of the fire extinguishment cover covering the charcoal in Fig. 1;
FIG. 7 is a functional diagram of a combined heating type charcoal grill according to an embodiment of the present invention.
8 is a view showing a region where meat is placed on a grill in a multiple heating type charcoal grill according to an embodiment of the present invention.
9 is a perspective view showing another example of a charcoal box in a combined heating type charcoal grill according to an embodiment of the present invention.
Fig. 10 is a cross-sectional view showing a state in which a member is placed on the charcoal in Fig. 9. Fig.
Fig. 11 is an explanatory diagram showing a state in which reflected heat and radiant heat rise in a space between adjacent strips of the charcoal in Fig. 9. Fig.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Note that, in the drawings, the same components are denoted by the same reference symbols as possible. Further, the detailed description of known functions and configurations that may obscure the gist of the present invention will be omitted. For the same reason, some of the components in the drawings are exaggerated, omitted, or schematically illustrated.

2 is a cross-sectional view illustrating a combined heating type charcoal grill according to an embodiment of the present invention. As shown in the figure, the combined heating type charcoal grill machine 100 according to the embodiment of the present invention includes a main body 110, a charcoal box 120, a reflection barrel 130, a membrane member 140, an oil pan 150, 160).

The combined heating type charcoal grilling machine 100 is inserted into an installation hole 101a formed in a dining table 101 and is mounted on a coupling step 101b formed on the inner surface of the installation hole 101a. The latching jaw 101b is formed at a position about 4 to 6 cm lower than the upper surface of the table 101 so that the grill 102 is installed lower than the upper surface of the table 101.

The main body 110 is opened on the upper side, and the grill 102 is mounted and a receiving space S is formed therein. The main body 110 accommodates the charcoal box 120 and the reflective barrel 130, and may be made of a metallic material such as stainless steel or a ceramic material. A plurality of ventilation holes 111 are formed in the lower portion of the side wall of the main body 110 so that the char is well burned and a flange 112 is formed on the upper end of the main body 110 to engage with the engaging step 101b of the dining table 101 .

The main body 110 accommodates the reflector 130 to block the reflector 130 from the outside and reduce the temperature inside the reflector 130 from being affected by the external temperature. In addition, when the charcoal grill 100 is installed on the dining table 101, the user may inadvertently contact the legs or the like due to careless contact with the reflective barrel 130, thereby allowing the main body 110 to prevent such injuries.

Fig. 2 is an elevational view showing the charger of Fig. 1, and Fig. 3 is a plan view of Fig. 2. Fig. As shown in FIGS. 1 to 3, the charcoal box 120 is accommodated in the main body 110 and stores charcoal and discharges radiant heat. The charcoal box 120 includes an inclined cylindrical portion 121 and a charcoal seating portion 122 . The inclined cylindrical portion 121 is a portion that becomes narrower toward the upper side and is formed of a mesh of a metal wire, and the upper portion is opened. At this time, it is preferable that the net made of metal wire is made of stainless steel wire. The inclined cylindrical portion 121 includes a plurality of first metal wires 121a which are arranged obliquely and arranged along the circumferential direction and a plurality of first metal wires 121a intersecting the first metal wires 121a and arranged in the height direction of the charcoal 120 And a second metal line 121b.

The charcoal seating part 122 is provided at the lower end of the inclined cylindrical part 121 and has a seating plate 122a on which the charcoal is seated. The seating plate 122a is provided with a plurality of ventilation holes 122b for burning charcoal. The seating plate 122a is a plate in the form of a convex plate having a central portion, and is fixed to the upper inside of the cylinder 122c. The ventilation hole 122b is disposed along the circumferential direction at the edge and includes a hole in the shape of a slot facing the center and a plurality of circular holes formed in the middle.

A gas burner GB is installed on the lower side of the seating plate 122a in the char seating portion 122 of the char casing 120. [ The gas burner GB is a burner for igniting or heating the charcoal contained in the charcoal box 120. The gas burner GB may ignite the charcoal box and adjust the thermal power. The user can use the gas burner to ignite the charcoal, and when the charcoal is weak, the gas can be controlled to increase the charcoal fire. The gas burner consists of a nozzle part and a gas control part. When a charcoal grill is installed on the dining table, the switch of the gas control part and the blower switch are exposed on the upper surface of the dining table, .

The reflector 130 is disposed between the main body 110 and the charcoal box 120 and reflects the radiant heat emitted radially outward of the charcoal box 120 to upwardly refine the meat, And is made of a high-gloss material such as stainless steel. A plurality of vent holes 131 are formed in the lower portion of the side wall of the reflector 130 so that the char is burned and the upper end of the reflector 130 is fixed to the inner surface of the main body 110 do. The reflector 130 may be formed to be detachable from the main body 110.

The reflection barrel 130 is cylindrical in shape with its upper side opened. The lower side of the reflection cylinder 130 may be blocked or opened. Although the reflection tube 130 may have a gradually decreasing inner diameter as it goes downward, it is preferable that the reflection tube 130 has a cylindrical shape because it does not reflect radiant heat due to flowing oil.

FIG. 4 is a perspective view showing the membrane of FIG. 1, and FIG. 5 is a cross-sectional view of FIG. 4 and 5, the membrane member 140 blocks the upper side of the charcoal 120 to prevent the radiant heat of the char from being transmitted to the upper side, and causes the oil generated in the meat to flow down to the outside of the charcoal box 120 And is engaged with the second metal wire 121b at the upper end of the char hole 120 as a member. The membrane member 140 is a wide conical member on the upper side, and its interior is empty. The membrane member may be formed of a conical member which covers the upper side of the charcoal box 120 with a plate-shaped member or is dehydrated.

On the outer surface of the cone of the membrane member (140), a plurality of heat transfer holes (141) for transferring the heat inside the member to the outside are formed. The edge surface of the membrane member 140 may be rounded so that the meat oil flows smoothly out of the char hole 120. It is preferable that the outer surface of the membrane member 140, particularly, the upper surface 142, which is exposed to meat oil, is coated with a special coating agent so as not to generate smoke caused by meat oil. The upper surface 142 is formed of a spherical surface that is lowered from the center to the edge so that the meat oil flows easily. The upper surface 142 may be formed as a conical slope that decreases from the center to the edge.

The oil pan 150 is a barrel in which the oil falling from the meat put on the grill 102 falls into the space between the charcoal box 120 and the reflection barrel 130. The oil pan 150 is sized to be in contact with the inner surface of the main body 110 in the form of a dish, and is placed on the inner bottom surface of the main body 110. The oil adsorbent can be accommodated in the oil pan 150 or the water can be received therein. The oil adsorbent paper and water can be easily cleaned after using the charcoal brush, and since the oil adsorbent absorbs the meat oil, Can reduce water pollution by water.

In the middle of the oil pan 150, a charger support 151 supporting the charger 120 is protruded. On the outside of the charcoal support part 151, a reflection pipe housing part 152 is formed by protruding a reflection pipe 130 on which the reflection bottle 130 is placed. The oil pan 150 is preferably slidably mounted on the main body 110 so that the oil pan 150 can be inserted and removed.

Fig. 6 is a sectional view showing the state of the fire extinguishment cover covering the charcoal in Fig. 1; As shown in the figure, the fire extinguishment cover 160 seals the outer surface of the inclined cylindrical portion 121 to delay the burning of the char and facilitate the extinguishing of the char. That is, when the meat is bent, the charcoal box 120 is covered with the fire extinguisher cover 160 so as to close the charcoal box 120, thereby delaying the burning of the charcoal and making it easier to remove charcoal, thereby improving the reusability of the charcoal. A handle 161 is formed on the upper surface of the fire extinguishment cover 160 to facilitate handling.

FIG. 7 is a view illustrating an operation state of a combined heating type charcoal grill according to an embodiment of the present invention, and FIG. 8 is a view showing a region where meat is placed on a grill in a combined heating type charcoal grill according to an embodiment of the present invention. 7 and 8, the main body 110 is inserted into the mounting hole 101a of the table 101 so that the flange 112 of the main body 110 is caught by the latching jaw 101b. In the structure in which the reflection barrel 130 is detachable from the main body 110, the reflection barrel 130 is separately installed after the main body 110 is installed. Can be installed. The oil pan 150 may be installed together with the main body 110 when the main body 110 is slidably fitted in the main body 110, or may be separately installed later.

After the main body 110 and the reflection barrel 130 are installed, the charcoal 120 is inserted into the charcoal 120 and the upper end of the charcoal box 120 is covered with the member 140, A charcoal box 120 is installed in the inside of the box. At this time, in the structure in which the gas burner is installed, the char charger 120 may be installed by inserting uncharged char into the char charger 120, and then the char can be ignited by the gas burner.

When the charcoal box 120 is installed and the grill 102 is placed on the upper side of the reflector 130, the installation of the charcoal grill 100 is completed. The meat M is mainly bent at the edges of the grill 102. The meat M is pierced by the air holes 111 of the main body 110 and the reflective barrel 130 and the inclined cylindrical portion 121 of the barrel 120 Air passes through the vent hole of the chute space 122 and the char hole 120 and the charcoal H continues to burn and emits radiant heat. At this time, the thermal power of the charcoal H can be controlled by closing or opening the vent hole 111 of the main body 110. Also, when the gas burner is installed, when the thermal power of the char is weak, the gas control part of the gas burner and the blower can be controlled to increase the thermal power.

Since the upper side of the charcoal 120 is blocked by the membrane member 140, the radiant heat from the charcoal H is radially outwardly discharged through the inclined cylindrical portion 121 to the outside of the charcoal box 120, So that the reflected heat thereof is concentrated and concentrated on the edge of the grill 102. As shown in Fig. At this time, since the charcoal box 120 is inclined to become narrower toward the upper side, the radiant heat from the char box 120 raises the reflected heat through the reflector 130, while the radiant heat directly rises upward to burn meat. Therefore, it is necessary to maximize the radiation temperature as much as possible and to properly cook it in a short time, and a portion of the meat oil falls into the charcoal through the sloping charcoal box 120 so that the smoke is fumed by the proper amount of smoke, There is an effect to be baked.

Most of the oil generated in the meat placed on the edge of the grill 102 falls through the space between the charcoal box 120 and the reflector 130 and drops into the oil pan 150 in the process of bending the meat M. [ The oil generated in the meat located at the center of the grill 102 falls on the upper surface 142 of the member 140 to move to the edge and flow out to the outside of the charcoal 120. At this time, some of the oil falls into the inside of the charcoal box 120 through the inclined surface of the inclined cylindrical portion 121 of the charcoal box 120, so that a proper amount of smoke is generated and the meat is fumigated.

In the charcoal grill 100 of the present embodiment, since the grill 102 is installed lower than the upper surface of the dining table 101, it is not affected by the outside wind when the meat is bent.

Meanwhile, in the conventional charcoal grill, the firepower of the charcoal fire is intensively transferred to the upper portion of the charcoal tank, so that the thickness of the metal wire of the grill must be 1 mm or more in consideration of the case where the central portion of the grill is heated. In the charcoal grill of the present invention, So that it is transmitted to the grill, so that the grill is not heated and deformed. Therefore, according to the charcoal grill of the present invention, since the grill can be used which has a thin metal wire of less than 1 mm in thickness, the amount of oil and spice attached to the grill can be reduced and the smoke generated from the grill can be significantly reduced.

Then, as shown in Fig. 8, the meat placed in the edge portion (region B) of the grill where the reflected heat is concentrated is first baked except for the central portion (region A) where the charcoal is located in the grill 102, When meat is placed in the edge (area B), the portion of the meat that ripens from the grill increases, and it is convenient for the user to grill and eat meat. In addition, the charcoal grill 100 of the present embodiment has a high thermal storage capacity of char because the charcoal is gathered at the central portion of the main body, compared with the structure in which charcoal is dispersed at the edge along the inner surface of the main body. So that the consumption amount of the battery can be reduced.

FIG. 9 is a perspective view showing another example of a charcoal box in a combined heating type charcoal grill according to an embodiment of the present invention, and FIG. 10 is a sectional view showing a state in which a member is placed in a charcoal box of FIG. 9 and 10, a charcoal box 220 of another example is accommodated in the main body 110 and stores charcoal to discharge radiant heat. The charcoal box 220 includes an inclined cylindrical portion 221 and a charcoal seating portion 222 The inclined cylindrical portion 221 includes a plurality of strips 221a inclined upward and arranged along the circumferential direction and oriented in the width direction toward the center of the inclined cylindrical portion 221 and a plurality of strips 221a crossing the outer surface of the strips 221a And a plurality of metal wires 221b arranged in a circle and arranged along the height direction of the char. The upper end of the band plate 221a forms an inclined surface 221c where the outer circumferential surface of the member 140 (see Fig. 1) is caught.

The charger seating part 222 is provided at the lower part of the inclined cylindrical part 221 to support the char, while helping the char to be burned. The structure is the same as that shown in FIG. 1 and FIG.

Thus, the inclined cylindrical portion 221 having the band plate 221a in the charcoal box 220 reflects the radiant heat upward before reaching the reflector 130 (see FIG. 1) To be burned quickly. Further, the band plate 221a guides the falling meat oil and has the effect of preventing falling oil from splashing.

FIG. 11 is a view showing a state in which reflected heat and radiant heat rise in a space between adjacent strip plates 221a of the charcoal box 220 of FIG. 9, and firepower is guided upward through reflection and radiation as indicated by arrows , The temperature at which the meat is heated is increased.

It should be noted that the embodiments of the present invention disclosed in the present specification and drawings are only illustrative of the present invention in order to facilitate the understanding of the present invention and are not intended to limit the scope of the present invention. It will be apparent to those skilled in the art that other modifications based on the technical idea of the present invention are possible in addition to the embodiments disclosed herein.

100: Charcoal grilling 101: Dinner table
102: grill 110: main body
120, 220: Charcoal 121, 221:
122, 222: charring seat part 130:
131: Vents 132: Fixture
140: membrane member 141: heat transfer hole
142: upper surface 150: oil pan
151: Charcoal support part 152:

Claims

A main body on which an upper side is opened to receive a grill and a receiving space is formed therein;
A charger box accommodated in the main body and storing charcoal to emit radiant heat;
A reflector disposed between the main body and the charcoal box and reflecting radiant heat radially outward of the charcoal box upward to ripe the meat laid on the grill by reflected heat;
And a membrane member having a large conical outer surface, which covers the upper side of the charcoal box and allows the oil generated in the meat to flow down to the outside of the charcoal box,
The charcoal box has an inclined cylindrical portion that becomes narrower toward the upper side. The firepower is discharged to the side, reflected by the reflector and transferred to the grill, while the thermal power is directly copied to the upper side through the inclined surface of the charcoal, A part of the meat oil falls into the inside of the charcoal,
The inclined cylindrical portion
A plurality of strips arranged obliquely and arranged along the circumferential direction and whose width direction faces the center of the oblique cylindrical portion,
And a plurality of metal wires arranged in a circle intersecting the outer surface of the band plate and arranged along the height direction of the charcoal,
And a charcoal seating part having a plurality of ventilation holes formed therein for supporting the burning of the char, is provided on the lower part of the inclined cylindrical part.

delete

The method according to claim 1,
Wherein the upper end of the band plate forms an inclined surface on which the outer surface of the outer circumferential surface of the member is caught.

The method of claim 1,
Further comprising a fire extinguishment cover which seals the outer surface of the inclined cylindrical portion to delay the combustion of the char and facilitate the extinguishing of the char.