KR101776838B1 - Direct fired baking pan - Google Patents

Abstract

The present invention is characterized in that the reflecting plate 21 for diffracting and reflecting the flame flowing down from the heat induction riser pipe 13 is isolated from the outside by the heat accumulating space CK provided with the heat accumulating cover 22, The heat of the heat storage space CK is raised together with the temperature of the cooking space JK as the temperature of the cooking space JK increases. As a result, the reflector 21 receives heat in all directions (heat storage space CK) The reflector 21 and the heat accumulating cover 22 are heated by the flame flowing from the heat inducing uprising pipe 13 so as to be superheated The heat storage cover 22 is installed as the overheat preventing cover 23 and the communication space SK with the outside air is formed while covering the reflection plate 21. In this case, ) , The side outdoor air communication holes 23a and the top outside air communication holes 23c are communicated with the communication space SK so as to indirectly surround the heat storage space CK and the side outside air communication holes 23a and the top outside air communication holes 23a, And is free from the risk of burning by blocking the heat rise of the overheat-preventing cover 23 by communicating with outside air (air outside) through the holes 23c.

Description

DIRECT FIRED BAKING PAN}

The present invention relates to a roasted griddle pan, and more particularly, to a roasted griddle pan, and more particularly, to a roasted griddle pan, which includes a meat such as beef or pork, fish such as fish, vegetable such as sweet potato or potato, And to efficiently cook or bake while minimizing odor and smoke.

Generally, roasted grill pan is used to cook or cook various kinds of food such as meat such as beef or pork, fish such as fish, vegetable such as sweet potato or potato, rice cake such as rice cake or rice cake.

FIG. 1A is a perspective view showing a flame grilling pan according to the prior art (Korean Patent No. 1064174), and a reference symbol S is a handle mounted on the fan 10. FIG.

As shown in FIG. 1A, the flame grilling pan according to the prior art is set on a cooking pot H1 of a heater H such as a burner or a gas range and includes a bottom surface 11 and an outer side wall 12 And a reflective lid 20 is placed on the fan 10. The reflective lid 20 is placed on the fan 10. [

Various foods such as meat such as beef or pork, fish such as fish, vegetables such as sweet potato or potato, and rice cakes such as rice cakes and rice cake are mounted on the bottom surface 11 of the fan 10, The outer side wall 12 including the reflection lid 20 is provided with a conventional heat discharging hole (not shown) for discharging the heat of the cooking space inside thereof 20a may be provided.

Fig. 1B is an exploded perspective view showing a flame grilling pan according to the prior art document.

1B, the fan 10 applied to the flue burning fan according to the prior art document has a vertical width W1 and a crater H1 smaller than the diameter L1 of the crack H1 at the center of the bottom surface 11, And a heat induction riser pipe 13 having a central heat input passage 13a and an outer heat buffer passage 13b with a lateral width W2 larger than the diameter L1 of the heat induction riser pipe 13 May have a rectangular or elliptical shape while maintaining the vertical width W1 and the lateral width W2, and may have a shape of a cross, if necessary.

1C is a front cross-sectional view showing a flame grilling pan according to the prior art document.

The core constitution of the prior art document is a heat induction riser pipe 13 formed on the bottom surface 11 of the fan 10 and this heat induction riser pipe 13 is connected to the crater H1 And a lateral width W2 that is larger than the diameter L1 of the hearth H1 and has the central heat inflow passage 13a and the outer heat buffer passages 13b.

At this time, the bottom surface 11 is provided with a heating area 11a to which flame is targeted from the cooking zone H1 by the heat induction rising pipe 13, and the reflective lid 20 is provided with heat Diffused reflection and convection of the flame introduced through the induction riser pipe 13 to provide sufficient radiant heat to the food.

FIG. 2 (a) is a vertical sectional view of a direct-roasting pan according to the prior art, and FIG. 2 (b) is a longitudinal sectional view of a direct-roasting pan according to the prior art.

The central heat inflow passage 13a is a region smaller than the diameter L1 of the fire wall H1 and serves as a guide for allowing the flames ejected from the fire wall H1 to flow along the rising face of the heat induction rising pipe 13 , The outer heat buffering passage 13b is an area larger than the diameter L1 of the fire port H1 and a space below the fan 10 and the reflection lid 20, that is, the heat pressure of the cooking space, If it is small, it will allow the outside air (oxygen) to flow together, thereby maximizing the amount of heat applied to the food as complete combustion of the gas. [In case of weak ignition, The heat inside the cooking space can be exhausted downward when the heat pressure of the cooking space is large as shown in FIG. 2B Cooking like meat Of the surface hollow ever downward discharge opening may discard the other to advance the outer heat buffer passage (13b) before it is cooked] and to minimize the development of cooking water before discarding other fully before they ripen.

The reflective lid 20 includes a reflector 21 for diffracting and reflecting the flame flowing down from the heat induction riser 13 downward and a reflector 21 spaced apart from the reflector 21 and enclosed in the closed heat storage space CK An intermediate plate 22 having an intermediate heat exhaust hole 22b along the edge thereof and a delay space JK for separating the intermediate plate 22 from the intermediate plate 22 and delaying the discharge of the flame And an upper plate 23 having a final heat discharging hole 23b in an upward direction while being assembled in a state that the final heat discharging hole 23b is aligned with the upper heat discharging hole 23b.

The reflecting plate 21 for totally diffracting and reflecting the flame flowing from the heat induction raising tube 13 is completely isolated from the outside by the delay space JK and the heat storage space CK and is not affected by the external temperature at all The heat of the heat storage space CK and the delay space JK are increased together with the increase of the temperature of the cooking space. As a result, the reflector 21 receives heat in all directions (the delay space JK) And is maximized by the heat storage of the space (CK)]. By maximizing the radiant heat and the reflected heat, the food can be baked or cooked more efficiently, and after the food is targeted in the cooking space, The heat exiting the final heat discharging hole 23b via the heat accumulating space JK together with the heat of the heat accumulating space CK can completely burn the odorous particles to minimize the generation of odor to the outside, (CK) for The swash plate 21 is so incorporated in the middle plate 22 is a fear become jammed between the foreign matter as in the prior art reflective plate 21 and the intermediate plate 22 is not at all it is possible to allow a clean administration and cooked in the cleaning easiness.

Particularly, even if the user opens the reflective lid 20 to check the degree of grilling of the food, the heat storage space CK is kept closed so that the heat in the heat storage space CK does not scatter or disappear into the air at all It is possible to irradiate the cooked food continuously without losing the radiant heat of high temperature through the reflection plate 21 at the moment of closing the reflex lid 20, thereby maximizing the cooking efficiency, that is, maximizing the thermal efficiency.

At this time, the intermediate plate 22 is supported by the outer side wall 12 and is lifted toward the center and has an intermediate jaw line 22c. In the reflection plate 21, the outer edge 21b is supported by the intermediate jaw line 22c And the upper plate 23 can be designed to be supported on the outer upper side of the intermediate plate 22 so that the intermediate heat exhaust hole 22b is communicated with the delay space JK Preferably the first coupling hole 21a formed in the reflection plate 21 and the second coupling hole 21b formed in the second plate 22 formed on the intermediate plate 22, A fourth engaging hole 23a formed in the upper plate 23 and a first engaging hole 21a, a second engaging hole 22a and a fourth engaging hole 23b in the lower portion of the reflector 21, And a handle 32 screwed to the bolt 31 at an upper portion of the upper plate 23. [

The upper plate 23 and the intermediate plate 22 are simply and easily combined as the knob 32 and the bolt 31 while the intermediate plate 22 is supported on the outer wall 12 of the fan 10 So that it is possible to realize the simplicity of appearance together with the assembly performance.

At this time, the outer edge 21b of the reflector 21 is seamed to provide a volume portion 21c to minimize the occurrence of scratches during the assembly of the reflector 21 and the intermediate plate 22, It is possible to make the size of the light guide plate relatively large.

The bolts 31 are fitted in the lower part of the reflection plate 21 with the lower washer 33 sandwiched therebetween and sandwiched between the upper washer 34 and the upper part of the upper plate 23, .

However, according to the prior art document, the flame introduced from the heat induction riser pipe 13 passes through the intermediate heat discharging hole 22b, passes through the delay space JK, and then flows directly to the final heat discharging hole 23b (H1) is not sufficiently utilized due to the presence of the reflective lid 20 which is discharged from the furnace (H1). [The heat of the furnace (H1) is raised and exhausted and the heat efficiency of the gas energy can not be maximized. .

Korean Registered Patent No. 1064174 (Roasted Roasted Pan)

It is an object of the present invention to provide a reflector for diffracting and reflecting a flame flowing downward from a heat induction riser tube, which is separated from the outside by a heat storage space provided with a heat storage cover so as not to be influenced by an external temperature, The heat of the heat storage space is elevated together and the reflector can receive heat in all directions [maximizing the heat of reflection due to heat storage in the heat storage space] By maximizing the radiant heat and the reflection heat, the food can be baked or cooked more efficiently To provide a flame grill pan.

The object of the first embodiment of the present invention is to provide an overheat protection cover which has a built-in heat storage cover and provides a communication space with the outside air while covering the reflector, and the side air outside communication holes and the top outside air The communication holes communicate indirectly with the heat storage space while communicating with the outside air (external air) through the side outside air communication holes and the outside air communication holes, thereby preventing the heat rise of the overheat preventing cover, To provide a flame-grilled pan.

According to a second aspect of the present invention, there is provided an overheat protection cover, which includes a heat accumulation cover, and a communication space with the outside air is provided while covering the reflection plate, and side air communication holes and a top air communication Hole communicates indirectly with the heat storage space while communicating with the outside air (external air) through the outside air communication holes and the outside air communication holes and the outside air exhaust holes, thereby preventing the heat rise of the overheat preventing cover, So that it can be freed from the flame.

SUMMARY OF THE INVENTION It is an object of the present invention to provide a direct-frying fan capable of ensuring ease of use as a weight reduction and improving productivity by reducing the manufacturing cost in accordance with a structure in which the overheat-preventing cover is not placed over the entire reflection plate.

The object of the present invention is to minimize the smell and smoke in a three-dimensional manner in all directions without burning meat such as beef or pork, fish such as fishes, vegetables such as sweet potato or potatoes, rice cakes such as rice cakes, So that it can be efficiently cooked or baked.

The object of the present invention is to prevent smoke from being burned by a flame when the oil generated when meat is bounced into the buffer holes, It is possible to prevent the burning of the flame from the buffer holes when burning, and it is possible to set the inside of the fan without any inconvenience as the round cover by using the bread dough in particular. So that waste of gas energy can be thoroughly prevented.

According to a first aspect of the present invention,

A fan having a bottom surface and an outer wall for receiving and protecting the cooking material and having a heat induction up tube installed on the hearth of the heater and introducing a flame ejected from the cooking hole, In a flame grilling pan containing a lid,

The reflective lid

A reflecting plate for covering the fan and diffracting and reflecting downward the flame introduced from the heat induction raising tube,

A heat storage cover which is integrated with the heat storage space on the reflection plate,

An overheat preventing cover for covering the reflector with the heat accumulating cover installed therein and providing a communication space by the side outside air communicating holes and the top outside air communicating holes;

And a handle which is fixed on the overheat preventing cover.

According to a second aspect of the present invention,

A fan having a bottom surface and an outer wall for receiving and protecting the cooking material and having a heat induction up tube installed on the hearth of the heater and introducing a flame ejected from the cooking hole, In a flame grilling pan containing a lid,

The reflective lid

A reflecting plate for covering the fan and diffracting and reflecting downward the flame introduced from the heat induction raising tube,

A heat storage cover which is integrated with the heat storage space on the reflection plate,

An overheat preventing cover for covering the reflection plate with the heat accumulating cover being built therein and providing a communication space by the side outside air communication holes and the top outside air communication hole,

A cover having an outer air discharge hole communicating with the top outside air communication hole mounted on the overheat preventing cover,

And a handle which is supported while being supported by the support hole.

The present invention is characterized in that a reflector for diffracting and reflecting a flame flowing downward from a heat induction riser tube is isolated from the outside by a heat storage space provided with a heat storage cover so as not to be influenced by an external temperature, The heat of the heat storage space is raised together with the result that the reflector receives heat in all directions (maximizes the heat of reflection due to the heat storage in the heat storage space), thereby maximizing the radiant heat and the reflected heat, .

The first embodiment of the present invention is characterized in that a heat storage cover is provided as an overheat preventing cover and a space for communicating with the outside air is provided while covering the reflection plate and the side outside air communication holes and the outside air communication holes communicate with each other So as to indirectly surround the heat accumulating space and communicate with the outside air (outside air) through the side outside air communicating holes and the outside air communicating holes to prevent the heat rise of the overheating preventing cover, have.

In a second embodiment of the present invention, a heat storage cover is provided as an overheat preventing cover, and a space for communicating with the outside air is provided while covering the reflector, and the side outside air communication holes and the outside air communication holes are communicated with the communication space So as to be free from the risk of burns by indirectly wrapping the heat storage space while preventing the heat rise of the overheating protection cover by communicating with the outside air through the outside air communication holes and the outside air communication holes and the outside air exhaust holes .

According to the present invention, the overheat-preventing cover is not covered over the entire reflection plate, the weight is reduced, convenience of use is ensured, and manufacturing cost is reduced to improve productivity.

The present invention relates to a method and apparatus for cooking meat such as beef or pork, fish such as fish, vegetable such as sweet potato or potato, cooked food such as rice cake or rice cake without burning in a three-dimensional manner in all directions and smell and smoke, There is an effect that can be learned or burned.

According to the present invention, the reflection lid has an effect that diffused reflection and convection of the flame introduced through the heat induction riser pipe can provide sufficient radiation heat to the food.

The present invention has the effect of maximizing convenience in assembling use.

According to the present invention, when the thermal power of the heater is strong, the heat is rapidly injected into the cooking space through the heat induction riser to rapidly increase the heat pressure of the cooking space, and the strong heat pressure of the cooking space causes the heat- And the buffer holes are also used as a passage for discharging the heat pressure due to the strong thermal pressure of the cooking space, so that the strong reflection heat from the reflection lid due to the thermal power strongly inflowed through the heat induction rising pipe, And the rapid heating of the cooking material by the strong radiant heat in the cooking space enables the early fresh pork to be quickly cooked.

In the present invention, the initial fresh pork is converted into a fast cooking state (a state in which heat is sufficiently transferred to the periphery of the pork) as a fire of a heater, and when the heating power of the heater is supplied in a medium heat, When the thermal pressure of the cooking space is higher than that of the ventilating hole, the buffer holes serve as a passage for discharging the heat pressure, and the heat pressure of the cooking space passes through the ventilating opening When the temperature is lower than the condition, the buffer holes act as a passage for introducing the outside air (the flame (gas) in the cooking space is completely burnt to prevent the occurrence of smoke and to prevent the generation of odor) So that the holes can be made to exert a sharp force such as heat pressure discharge or external air inflow.

The present invention is based on the idea that the initial fresh pork is transformed into a fast cooked state (a state in which the heat is sufficiently transferred to the periphery of the pork) as a fermentation fire of a heater and then fully reheated as a medium heat of the heater, The oil or juice from the food is not hardened and can be eaten in a warm state.

In the present invention, when the thermal power of the heater is supplied at a low temperature, the thermal pressure is filled into the cooking space through the heat induction riser and the cooling water escapes through the ventilation hole. At this time, the thermal pressure of the cooking space is lower than the ventilation hole, (Gas) in the cooking space can be completely burned by acting as a passage for introducing the air, and generation of smoke and odor can be prevented completely, thereby preventing contamination of the indoor environment during cooking.

In the present invention, when the oil generated when brewing meat is bounced into the buffer holes, it is burned by the flame and generates smoke and odor, so that it can be blocked as a round cover, and also when baking bread or rice cakes It is possible to prevent burning of the flame from the buffer holes and to set it in the fan without any inconvenience as a round cover by blowing the bread dough and to stay longer while easily filling the heat pressure in the cooking space. So that waste of the gas energy can be thoroughly prevented.

FIG. 1A is a perspective view of a flame grill according to the prior art. FIG.
FIG. 1B is an exploded perspective view showing a fire-grill according to the prior art.
1C is a vertical cross-sectional view showing a flame grilling pan according to the prior art document.
FIG. 2A is a vertical cross-sectional view when a fire-grill pan according to the prior art document is used as a fire. FIG.
FIG. 2B is a vertical cross-sectional view of a case in which a fire-grill pan according to the prior art document is used as a fire.
FIG. 3A is a perspective view of a flame grill according to the first embodiment of the present invention; FIG.
FIG. 3B is a vertical cross-sectional view illustrating a flame grilling pan according to the first embodiment of the present invention. FIG.
FIG. 3C is an exploded perspective view showing a flame grilling pan according to the first embodiment of the present invention; FIG.
4A is a perspective view of a flame grill according to the first embodiment of the present invention;
FIG. 4B is a vertical cross-sectional view illustrating a flame grilling pan according to a second embodiment of the present invention; FIG.
FIG. 4C is an exploded perspective view showing a flame grill according to a second embodiment of the present invention; FIG.
FIG. 5A is a vertical cross-sectional view of a fire extinguisher according to a second embodiment of the present invention when used as a fire. FIG.
FIG. 5B is a vertical cross-sectional view of a direct-frying fan according to a second embodiment of the present invention when used as a heavy fuel.
FIG. 5C is a vertical cross-sectional view of a fire extinguisher according to a second embodiment of the present invention when used as a fire; FIG.

The present invention will now be described more fully with reference to the accompanying drawings, in which exemplary embodiments of the invention are shown. These and other objects, features and advantages of the present invention will become more apparent from the following detailed description taken in conjunction with the accompanying drawings, .

FIG. 3A is a perspective view showing a flame burning fan according to a first embodiment of the present invention, FIG. 3B is a vertical sectional view showing a flame burning fan according to the first embodiment of the present invention, FIG. FIG. 5 is an exploded perspective view showing a roasted fan according to an example. In the drawing, a notation H is a handle attached to the fan 10.

FIG. 4A is a perspective view of a flame grill according to a second embodiment of the present invention, FIG. 4B is a vertical cross-sectional view illustrating a flame grill according to a second embodiment of the present invention, FIG. Fig. 7 is an exploded perspective view showing a roasted pan according to an example.

The flame grilling pan according to the first and second embodiments of the present invention is set on the furnace H1 of the heater H such as a burner or a gas range as shown in Figs. 3A to 4C, A fan 10 having a bottom surface 11 and an outer wall 12 for protecting the fan 10 and a reflective lid 20 on the fan 10 to form a cooking space JK.

Various foods ranging from meat such as beef or pork, fish such as fish, vegetables such as sweet potatoes and potatoes, and rice cakes such as rice cakes and infusions are mounted on the bottom surface 11 of the fan 10, And is covered with the reflective lid 20 so as to be cooked or baked in the cooking space JK by the heat of conduction and radiation.

More specifically, the fan 10 applied to the flame grilling pan according to the first and second embodiments of the present invention has ventilation holes 12a along the outer side wall 12, (13a) rising along the diameter of the heat induction pipe (13) and having the bushing holes (13a) punched along with the interruption of the heat induction uprising pipe (13) And a surround cover (14) surrounding the tube (13).

When the oil generated when brewing meat is bounced into the bush holes 13a, it is burned by the flame and generates smoke and odor, so that it can be blocked as the round cover 14, and also the bread or rice cake It is possible to prevent burning of the flame from the buffer holes 13a when baking the bread, and to set the bread dough as the round cover 14 in the pan 10 without any inconvenience, (JK), so that it is possible to stay longer so that the waste of gas energy can be prevented thoroughly.

FIG. 5A is a vertical cross-sectional view showing a case in which a fire grill according to a second embodiment of the present invention is used as a fire; FIG. 5B is a longitudinal sectional view of a fire grill according to the second embodiment of the present invention, FIG. 5C is a vertical cross-sectional view of a fire extinguisher according to a second embodiment of the present invention when used as a fire; FIG.

As shown in FIG. 5A, when the heating power of the heater H is strong, the thermal power of the cooking space JK is rapidly increased by receiving the thermal power through the heat inducing riser pipe 13, And the heat pressure is dropped and discharged again through the cushioning holes 13a to return the strong reflection heat from the reflection lid 20, the strong electric field heat from the bottom surface 11, Thereby making it possible to strongly target the food with the strong radiant heat in the cooking space (JK).

When the cooked food such as fresh pork [pork in a low temperature state] is placed in the pan 10, the initial temperature is kept low, so the temperature of the pan 10 and the temperature of the cooking space JK are rapidly raised Cooking time should be shortened.

At this time, when the thermal power of the heater H is not strong, the heat is rapidly applied to the cooking space JK through the heat inducing pipe 13 to rapidly increase the heat pressure of the cooking space JK, The bellows 12a serves as a passage for discharging the heat pressure which is a primary role of the bellows 12a due to strong thermal pressure and further the bellows 13a is also used as a passage for discharging the heat pressure by the strong heat pressure of the cooking space JK The strong reflection heat from the reflection lid 20, the strong heat of the strong heat from the bottom surface 11, and the strong radiant heat in the cooking space JK in accordance with the thermal power strongly flowed through the heat induction rising pipe 13, To quickly convert the initial fresh pork to a ready-to-cook condition.

5B, when the thermal power of the heater H is moderate, the thermal power is received through the heat inducing riser 13 to raise the thermal pressure of the cooking space JK at an intermediate speed, The heat from the bottom surface 11 is emitted from the bottom surface 11 of the reflector lid 20 by discharging the heat pressure downward through the buffer holes 13a or introducing the outside air through the buffer holes 13a, The medium can be targeted to the food with the intermediate radiation heat in the heat of conduction and the cooking space (JK).

When the initial fresh pork meat is fed into a fast cooking state (a state in which heat is sufficiently transferred to the periphery of the pork meat) as a fire of the heater (H), and the heating power of the heater (H) When the thermal pressure of the cooking space JK is higher than the condition that the heat pressure of the cooking space JK exits the ventilation hole 12a, the buffer hole 13a is opened, When the heat pressure of the cooking space JK is lower than the condition that the heat pressure of the cooking cavity JK exits the vent hole 12a, the buffer holes 13a serve as passages for introducing outside air [the cooking space JK Of the flame is completely burned so as to prevent the generation of smoke and to block the generation of odor.) According to the intensity of the heat pressure of the cooking space JK, the buffer holes 13a are made to have a sharp force Can compete And so.

5C, when the thermal power of the heater H is weak, the thermal power is received through the heat inducing riser 13 to raise the thermal pressure of the cooking space JK at low speed, And at the same time the outside air is introduced through the buffer holes 13a so that the reflected heat from the reflection lid 20, the weak heat from the bottom surface 11 and the rough heat in the cooking space JK Make it possible to target water to loosely.

The initial fresh pork is converted into a fast cooked state (a state in which heat is sufficiently transferred to the periphery of the pork) as a fire of the heater H and then sufficiently cooked as a heavy meal of the heater H, When the heating power of the heater (H) is supplied at a low pressure, the heating space (JK) is connected to the cooking space (JK) through the heat inducing riser (13) The baffle holes 13a serve as a passage for introducing the outside air, and the cooking air is supplied to the cooking cavity 12a through the cooking cavity 13a, The flame (gas) of the space JK can be completely burned, and the generation of smoke and the generation of odor can be thoroughly prevented, thereby preventing contamination of the indoor environment during cooking.

At this time, it is preferable that the surround cover 14 is detachably fitted on and supported by the outer circumference of the lower heat induction rising pipe 13 so that it is not shaken when meat is baked, .

Next, the reflection lid 20 applied to the flame grill according to the first embodiment of the present invention is covered with the fan 10 as shown in Figs. 3A to 3C, A reflector 21 for diffracting and reflecting the flame downwardly; a heat accumulating cover 22 for collecting the heat accumulating space CK on the reflector 21; and a reflector 21, An overheat preventing cover 23 for covering the communication space SK by the side air opening communicating holes 23a and the top outside air communicating holes 23b at the same time as covering the outside air, 25).

The reflection plate 21 for diffracting and reflecting the flame flowing down from the heat induction riser 13 downward is isolated from the outside by the heat storage space CK provided with the heat storage cover 22 so as not to be influenced by the external temperature The heat of the heat storage space CK is raised together with the temperature of the cooking space JK as the temperature of the cooking space JK increases. As a result, the reflector 21 receives heat in all directions Maximized] By maximizing the radiant heat and the reflected heat, it becomes possible to bake or cook the food more efficiently.

At this time, since the reflector 21 and the heat accumulating cover 22 are overheated by the flames flowing from the heat inducing riser 13, there is a possibility that the user may be exposed to burns. Therefore, in the first embodiment of the present invention, 23 are provided with the heat accumulating cover 22 and cover the reflection plate 21 while providing the communication space SK with the outside air and the side outside air communication holes 23a, The top outside air communication holes 23c are communicated to indirectly surround the heat storage space CK while communicating with outside air (outside air) through the side outside air communication holes 23a and the top outside air communication holes 23c, So that the heat of the cover 23 can be prevented from rising so as to be free from the risk of the image.

The reflector 21 has a first convex portion 21a gradually rising from the rim of the fan 10 and a second convex portion 21b rising vertically from the rim of the first convex portion 21a, And the heat accumulating cover 22 is convexly joined to the secondary convex portion 21b so as to provide the heat accumulating space CK.

The flame of the heat induction uprising pipe 13 directly rises to the center of the reflector 21 so that the first convex portion 21a and the partition 21 as the second convex portion 21b and the heat storage cover 22 So that the heat storage space CK is provided so as to maximize the storage of heat storage.

The overheat preventing cover 23 is supported by the primary convex portion 21a and simultaneously elevates from the overheating preventing side 23c having the side outside air communicating holes 23a and the overheating preventing side 23c, And an overheat preventing top surface 23d having top outside air communication holes 23c.

The primary convex portion 21a is not in direct contact with the flame of the heat inducing uprising pipe 13 so as to be in direct contact with the outside air to prevent the risk of burning in a state of being not overheated, 21b are provided in such a manner that the flame of the heat inducing riser pipe 13 is directly targeted and the overheat preventing cover 23 is attached to the primary convex portions 21a The secondary convex portion 21b and the heat storage cover 22 are covered together.

As a result of the structure in which the overheat protection cover 23 is not covered over the entire reflection plate 21, convenience in use can be ensured by reducing the weight, and productivity can be improved by reducing the manufacturing cost.

The reflective lid 20 applied to the flame burning fan according to the first embodiment of the present invention includes a first engaging hole 21k formed in the reflector 21 and a second engaging hole 22k formed in the heat accumulating cover 22 A third engaging hole 23k formed in the overheat preventing cover 23 and a third engaging hole 23k formed in the lower portion of the reflecting plate 21 via the first engaging hole 21k and the second engaging hole 22k, A nut 27 screwed to the bolt 26 passed through the second engaging hole 22k to closely contact the heat accumulating cover 22 to the reflector 21, It is desirable to include a handle 25 screwed onto the bolt 26 at the top of the cover 23 to ensure ease of assembly and engagement as an easy-to-mount connection.

On the other hand, the reflection lid 20 applied to the flame grill according to the second embodiment of the present invention is covered with the fan 10 as shown in Figs. 4A to 5C, A reflector 21 for diffracting and reflecting the flame downwardly and a reflector 21 and a heat accumulating cover 22 for collecting the heat accumulating space CK on the reflector 21 and a reflector 21, An overheat preventing cover 23 that covers the outside air preventing cover 23 and provides the communication space SK by the side outside air communication holes 23a and the top outside air communication hole 23e, A pedestal 24 having outer air discharge holes 24a communicating with the communication hole 23e and a handle 25 fixed to the pedestal 24 while being supported.

The reflection plate 21 for diffracting and reflecting the flame flowing down from the heat induction riser 13 downward is isolated from the outside by the heat storage space CK provided with the heat storage cover 22 so as not to be influenced by the external temperature The heat of the heat storage space CK is raised together with the temperature of the cooking space JK as the temperature of the cooking space JK increases. As a result, the reflector 21 receives heat in all directions Maximized] By maximizing the radiant heat and the reflected heat, it becomes possible to bake or cook the food more efficiently.

At this time, since the reflector 21 and the heat accumulating cover 22 are overheated by the flame flowing from the heat inducing riser 13, there is a possibility that the reflector 21 and the heat accumulating cover 22 are burnt to the user. Therefore, in the second embodiment of the present invention, 23 are provided with the heat accumulating cover 22 and cover the reflection plate 21 while providing the communication space SK with the outside air and the side outside air communication holes 23a, The outside air communication holes 23e are communicated with each other so as to indirectly surround the heat storage space CK while allowing the outside air through the side outside air communication holes 23a and the outside air communication holes 23e and the outside air outlet holes 24a Air can be prevented from the risk of image by preventing heat rise of the overheat preventing cover 23 by communicating with the air.

The reflector 21 has a first convex portion 21a gradually rising from the rim of the fan 10 and a second convex portion 21b rising vertically from the rim of the first convex portion 21a, And the heat accumulating cover 22 is convexly joined to the secondary convex portion 21b so as to provide the heat accumulating space CK.

The flame of the heat induction uprising pipe 13 directly rises to the center of the reflector 21 so that the first convex portion 21a and the partition 21 as the second convex portion 21b and the heat storage cover 22 So that the heat storage space CK is provided so as to maximize the storage of heat storage.

The overheat preventing cover 23 is supported by the primary convex portion 21a and simultaneously elevates from the overheating preventing side 23c having the side outside air communicating holes 23a and the overheating preventing side 23c, And an overheat preventing top surface 23d having a top outside air communication hole 23e.

The primary convex portion 21a is not in direct contact with the flame of the heat inducing uprising pipe 13 so as to be in direct contact with the outside air to prevent the risk of burning in a state of being not overheated, 21b are provided in such a manner that the flame of the heat inducing riser pipe 13 is directly targeted and the overheat preventing cover 23 is attached to the primary convex portions 21a The secondary convex portion 21b and the heat storage cover 22 are covered together.

As a result of the structure in which the overheat protection cover 23 is not covered over the entire reflection plate 21, convenience in use can be ensured by reducing the weight, and productivity can be improved by reducing the manufacturing cost.

The reflective lid 20 applied to the flame grill according to the second embodiment of the present invention includes a first engaging hole 21k formed in the reflector 21 and a second engaging hole 22k formed in the heat accumulating cover 22. [ A fourth engaging hole 24k formed in the support hole 24 and a first engaging hole 21k, a second engaging hole 22k and a top outer air communication hole 23e at a lower portion of the reflector 21 A bolt 26 fitted into the fourth engaging hole 24k via the second engaging hole 22k and a nut 28 screwed to the bolt 26 passed through the second engaging hole 22k to closely contact the heat accumulating cover 22 to the reflector 21 And a handle 25 screwed onto the bolt 26 at the top of the support 24 so as to ensure ease of assembling and engaging as an easy-to-mount connection.

The present invention can be applied to a kitchen container field in which baked or cooked foods such as meat, fish, vegetables, or rice cake can be baked or cooked.

H: heater H1: crater
10: fan 11: bottom surface
12: outer side wall 12a:
13: Heat induction rising pipe 13a: Buffer hole
14: Surround cover JK: Cooking space
20: reflection lid 21: reflector
21a: primary convex portion 21b: secondary convex portion
21k: first coupling hole 22: thermal storage cover
22k: second coupling ball CK: heat storage space
23: overheat preventing cover 23a: side outside air communication hole
23b: Top outside air communication hole 23c: Overheat preventing side
23e: Top outside air communication hole 23k: Third coupling hole
23d: Top surface to prevent overheating SK: Communication space
24: Supporting hole 24a: Outer air discharge hole
24k: fourth coupling hole 25: handle
26: bolt 27: nut

Claims (12)

A heat induction rising pipe (not shown) which is set on the hearth H1 of the heater H and has a bottom surface 11 and an outer wall 12 for receiving and protecting the food and for introducing the flames ejected from the hearth H1 And a reflective lid (20) covering the fan (10) and providing a cooking space (JK), characterized in that the fan (10)
The reflection lid 20 includes a reflection plate 21 covering the fan 10 and diffracting and reflecting the flame introduced from the heat induction riser pipe 13 downwardly and a heat storage space CK And a heat accumulation cover 22 which covers the reflector 21 while enclosing the heat accumulation cover 22 and at the same time covers the side outside air communication holes 23a and the outside air communication holes 23b And a handle (25) fixed on the overheating protection cover (23), wherein the overheating prevention cover (23)
The fan 10 has ventilation holes 12a along the outer wall 12 and at the same time has cushioning holes 13a pierced along the interruption of the heat inducing uprising pipe 13 so that the cushioning holes 13a And a round cover (14) surrounding the heat induction riser (13)
When the heating force of the heater H is strong, the heat is taken through the heat induction riser pipe 13 to rapidly increase the heat pressure of the cooking space JK and to horizontally discharge the heat pressure through the vent holes 12a At the same time, the thermal pressure is lowered and discharged through the buffer holes 13a, so that strong reflec- tion heat from the reflection lid 20, strong induction heat from the bottom surface 11, and strong radiant heat in the cooking space JK Let's target water strongly,
When the heating power of the heater H is low, heat is received through the heat induction rising pipe 13 to raise the heat pressure of the cooking space JK to an intermediate speed, and the heat pressure is horizontally discharged through the air vents 12a And the heat of the intermediate reflection heat from the bottom surface 11 and the temperature of the inside of the cooking space JK can be reduced by discharging the heat pressure through the buffer holes 13a, The medium is irradiated with the intermediate radiant heat at the center,
When the thermal power of the heater H is weak, the thermal pressure is received through the heat induction riser pipe 13 to increase the thermal pressure of the cooking space JK at a low speed and to horizontally discharge the heat pressure through the air vents 12a At the same time, the outside air is introduced through the buffer holes 13a, so that the reflected heat from the reflection lid 20, the weakly conductive heat from the bottom surface 11 and the weak heat in the cooking space JK To a target of gentle burning. The method according to claim 1,
The reflection plate 21 has a first convex portion 21a rising gradually from the rim of the fan 10 and a second convex portion 21b rising upward from the first convex portion 21a to the heat inducing riser 13 And a secondary convex portion 21b positioned on a vertical line,
Wherein the heat storage cover (22) is convexly integrated with the secondary convex portion (21b) so as to provide the heat storage space (CK). 3. The method of claim 2,
The overheat preventing cover 23 is supported by the primary convex portion 21a and simultaneously elevates from the overheating preventing side 23c having the side outside air communicating holes 23a to the center from the overheating preventing side 23c And an overheat preventing top surface (23d) having the top outside air communication holes (23b) while being extended. 4. The method according to any one of claims 1 to 3,
A first coupling hole 21k formed in the reflection plate 21,
A second engaging hole 22k formed in the heat accumulating cover 22,
A third engaging hole 23k formed in the overheat preventing cover 23,
A bolt 26 fitted to the third engaging hole 23k via the first engaging hole 21k and the second engaging hole 22k at a lower portion of the reflection plate 21,
A nut 27 screwed to the bolt 26 passed through the second fitting hole 22k to closely contact the heat storage cover 22 with the reflector 21,
And a handle (25) screwed to the bolt (26) at an upper portion of the overheating protection cover (23). delete delete A heat induction rising pipe (not shown) which is set on the hearth H1 of the heater H and has a bottom surface 11 and an outer wall 12 for receiving and protecting the food and for introducing the flames ejected from the hearth H1 And a reflective lid (20) covering the fan (10) and providing a cooking space (JK), characterized in that the fan (10)
The reflection lid 20 includes a reflection plate 21 covering the fan 10 and diffracting and reflecting the flame introduced from the heat induction riser pipe 13 downwardly and a heat storage space CK And a heat storage cover 22 which covers the reflector 21 while enclosing the heat accumulation cover 22 and at the same time covers the side outside air communication holes 23a and the top outside air communication hole 23e Which is mounted on the overheating protection cover 23 and is in communication with the top outside air communication hole 23e, is provided with a supporter 24 (24a, 24b) , And a handle (25) fixed to the support (24) while being supported by the support (24)
The fan 10 has ventilation holes 12a along the outer wall 12 and at the same time has cushioning holes 13a pierced along the interruption of the heat inducing uprising pipe 13 so that the cushioning holes 13a And a round cover (14) surrounding the heat induction riser (13)
When the heating force of the heater H is strong, the heat is taken through the heat induction riser pipe 13 to rapidly increase the heat pressure of the cooking space JK and to horizontally discharge the heat pressure through the vent holes 12a At the same time, the thermal pressure is lowered and discharged through the buffer holes 13a, so that strong reflec- tion heat from the reflection lid 20, strong induction heat from the bottom surface 11, and strong radiant heat in the cooking space JK Let's target water strongly,
When the heating power of the heater H is low, heat is received through the heat induction rising pipe 13 to raise the heat pressure of the cooking space JK to an intermediate speed, and the heat pressure is horizontally discharged through the air vents 12a And the heat of the intermediate reflection heat from the bottom surface 11 and the temperature of the inside of the cooking space JK can be reduced by discharging the heat pressure through the buffer holes 13a, The medium is irradiated with the intermediate radiant heat at the center,
When the thermal power of the heater H is weak, the thermal pressure is received through the heat induction riser pipe 13 to increase the thermal pressure of the cooking space JK at a low speed and to horizontally discharge the heat pressure through the air vents 12a At the same time, the outside air is introduced through the buffer holes 13a, so that the reflected heat from the reflection lid 20, the weakly conductive heat from the bottom surface 11 and the weak heat in the cooking space JK To a target of gentle burning. 8. The method of claim 7,
The reflection plate 21 has a first convex portion 21a rising gradually from the rim of the fan 10 and a second convex portion 21b rising upward from the first convex portion 21a to the heat inducing riser 13 And a secondary convex portion 21b positioned on a vertical line,
Wherein the heat storage cover (22) is convexly integrated with the secondary convex portion (21b) so as to provide the heat storage space (CK). 9. The method of claim 8,
The overheat preventing cover 23 is supported by the primary convex portion 21a and simultaneously elevates from the overheating preventing side 23c having the side outside air communicating holes 23a to the center from the overheating preventing side 23c And an overheat preventing upper surface (23d) having the top outside air communication hole (23e) while being extended. 10. The method according to any one of claims 7 to 9,
A first coupling hole 21k formed in the reflection plate 21,
A second engaging hole 22k formed in the heat accumulating cover 22,
A fourth engaging hole 24k formed in the receiving hole 24,
A bolt 26 fitted to the fourth engaging hole 24k via the first engaging hole 21k, the second engaging hole 22k and the top outer air communication hole 23e at the lower portion of the reflector 21, ,
A nut 27 screwed to the bolt 26 passed through the second fitting hole 22k to closely contact the heat storage cover 22 with the reflector 21,
And a handle (25) screwed to the bolt (26) at an upper portion of the support (24). delete delete

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